MASTER BAKER DAY 2 ⭐️ @QTCINDERELLA @EXTRAEMILY @VALKYRAE @SUPERTF @YOURRAGEGAMING @AUSTINSHOW ⭐️ @EMIRU247

Emiru

04-17-2026 · 2h 46m

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Broadcasts 30+ hours are truncated. View the Raw Transcript VTT for the full version.

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[00:15:00] I'm gonna be boys and be girls, me and you, they can't stop it

[00:15:03] Now you'll come on, don't stop and keep it going, do it

[00:15:06] Let's get it on, move it

[00:15:08] Come on, baby, do it

[00:15:09] Oh, I love you, I love you, I love you, I love you, I love you

[00:15:15] Let this be the love of your mind

[00:15:19] Yeah, my my, baby

[00:15:20] Let it go, let it go, do it

[00:15:21] Oh, I love you, I love you, I love you, I love you

[00:15:26] Hey, hey, hey.

[00:15:28] It's gonna go, it feels so great.

[00:15:30] Hooray!

[00:15:33] And hopefully we'll flip out of there and go for a fight.

[00:15:37] With one point.

[00:15:38] Yeah, we never know.

[00:15:39] You never know what's going to happen in Master Baker.

[00:15:42] Today we do have new judges.

[00:15:44] So I'd like to introduce our judges.

[00:15:45] Both previous contest is one previous winner.

[00:15:49] It's true.

[00:15:50] Yeah, slime did win.

[00:15:52] Slime, would you like to introduce yourself?

[00:15:53] Tell the viewers at home your experience with baking

[00:15:56] cooking and everything.

[00:15:58] Hi everyone, well I'm a decorated veteran, maybe a four star general of baking and

[00:16:03] assorted cooking things. I want to have decisive victory over Squeaks who has

[00:16:08] not really been seen since. That was a couple years ago now, no one knows where he is.

[00:16:12] So when all these lovely contestants come up and show me the things they've made

[00:16:17] I will be judging with the sharpest eye known to man.

[00:16:21] Well, thank you, thank you, Slime.

[00:16:23] And Fusley is back in the kitchen.

[00:16:25] Hi!

[00:16:26] Hi!

[00:16:27] Hello!

[00:16:28] Hello, am I supposed to?

[00:16:29] Yeah, tell them, tell them what you're about.

[00:16:31] I was on last season.

[00:16:32] I was tied for like maybe first or second

[00:16:35] going into the finale.

[00:16:37] And then the finale was bad because that was bad.

[00:16:40] I'm happy to be here day two instead of day one

[00:16:43] because you guys have learned,

[00:16:44] so it can't possibly be as bad as yesterday.

[00:16:48] Yeah.

[00:16:49] And I am bribeable, so...

[00:16:51] Hey, how's that coffee?

[00:16:53] Leslie, how's that coffee?

[00:16:54] Oh, my God!

[00:16:55] And Emily, wait!

[00:16:56] Thanks for the hold!

[00:16:57] Thanks for the raise yesterday!

[00:16:59] Wait, what?

[00:17:00] Something new?

[00:17:01] Wait, did you get her something, too?

[00:17:03] No!

[00:17:04] You're...

[00:17:05] What do you mean?

[00:17:06] She raided me yesterday and raised.

[00:17:08] She's a different person than the guy.

[00:17:09] This is a transaction!

[00:17:10] I just called!

[00:17:11] This is too...

[00:17:12] Yeah, yeah.

[00:17:13] Remember me with the door being in your chat?

[00:17:15] Oh!

[00:17:16] Do you remember her door being right now in the DM's?

[00:17:18] Oh!

[00:17:20] I'm the time of the year!

[00:17:22] I'm the time of the year!

[00:17:24] That's fine though.

[00:17:26] I'm the stream master there.

[00:17:28] That's not it!

[00:17:30] Hey, what are you talking about?

[00:17:32] No, I didn't! She's making it up that she's made that up.

[00:17:34] I remember, I was like, have I met Bruce Lee?

[00:17:36] I remember he asked that, and I was like,

[00:17:38] Yeah, listen, I'm the stream master.

[00:17:40] I'm the stream master.

[00:17:42] Big drama in the kitchen.

[00:17:44] Next, he's going to say that all women look the same.

[00:17:46] I haven't looked the same.

[00:17:47] Yeah, I haven't looked the same.

[00:17:50] I'm trying to be on the last place, bitch.

[00:17:53] Well, quick interview with our bakers going into today.

[00:17:56] Valkyrie, how are you feeling in last place?

[00:17:58] I'm feeling good, nowhere but up, and a pinch of salt.

[00:18:02] Pinch of salt, love that.

[00:18:04] Love that.

[00:18:05] Emmy, currently in second place, a big upset, honestly,

[00:18:09] that you ended up in second place.

[00:18:10] Who do you think your toughest competition is?

[00:18:12] Obviously, it's super.

[00:18:14] And I was saying that before the competition,

[00:18:16] yesterday I just knew what I just sensed it. You literally got first.

[00:18:37] Yeah okay all right rage how do you feel? I'm confident because look I went in

[00:18:42] to yesterday just trying to cheat and I realized all these motherfuckers don't know

[00:18:44] what the fuck they doing. I should just listen to myself and I would have been in a different

[00:18:47] position. So that's what we're going into today. I'm still going to cheat a little bit,

[00:18:50] but I'm going to trust my gut a little bit, mom.

[00:18:53] Judges, if you don't know, Rage wrote down a perfect recipe for ice cream and just didn't

[00:18:59] use it.

[00:19:00] All these motherfuckers say you don't need cream and ice cream. I'm like, yo, am I

[00:19:04] dumb? Like what?

[00:19:05] None of them put cream.

[00:19:06] I don't know. I don't know if you can blame them considering that you kept calling

[00:19:10] vanilla extract cream.

[00:19:11] No, no, no! I said, I said, we put cream and vanilla extract, right?

[00:19:16] Everybody was like, no, you put vanilla extract.

[00:19:18] What do I know? Clearly I don't know.

[00:19:21] So, I was like, I don't know. Emily, how are you feeling today?

[00:19:24] I'm feeling not confident, but my goal is to add flavoring to my dish today.

[00:19:31] And make it taste like something. That is the goal.

[00:19:33] Alright, Austin, a bit of a, bit of a mug happening.

[00:19:37] You know, I'm feeling very emotional today, chefs and judges, and I plan to put a lot of that emotion into my cooking.

[00:19:45] And I really think, I don't even think it's about what things taste like, I think it's about how they feel.

[00:19:51] He's such a diva, bro. He's such a diva.

[00:19:53] So I look forward to presenting that to all of you today.

[00:19:57] Wow. Okay, okay, wow. And then super, first place.

[00:20:02] Yeah I think it's become a game of who can fuck up the least so I'm just gonna

[00:20:07] try to not put in oceans worth of salt in my dish and I think I'll be good

[00:20:12] probably. I mean you too I'm trying to do that again. She's also trying to do that.

[00:20:18] Alright well as always a bonus a bonus chance to have some help today. Who

[00:20:25] who wants to guess what you think we're making.

[00:20:27] Oh.

[00:20:28] We're making a pie.

[00:20:30] You're supposed to give me a pie!

[00:20:33] No, I didn't get my answer!

[00:20:35] It's a bi-o-t-e-a-t-u!

[00:20:37] I said cinnamon rolls!

[00:20:38] I came up with that right!

[00:20:39] I'm so sick of this!

[00:20:40] He's lying.

[00:20:41] There was no camera.

[00:20:42] I just answered.

[00:20:43] Cinnamon rolls.

[00:20:44] Isn't it a pie?

[00:20:45] Isn't it goddamn pie?

[00:20:46] It's not a pie.

[00:20:47] What?

[00:20:48] Cinnamon rolls!

[00:20:49] Oh, okay.

[00:20:50] Oh, my God!

[00:20:51] I was right in front of the door!

[00:20:52] It's a cake!

[00:20:53] No, I guess not.

[00:20:54] Um, um, a Swedish cream roll.

[00:20:58] Okay.

[00:20:59] I'm gonna watch a video on it.

[00:21:01] Um, a lava cake.

[00:21:03] Okay.

[00:21:04] Tiramisu.

[00:21:05] Ooh.

[00:21:06] What?

[00:21:07] No.

[00:21:08] No, none of you got it right.

[00:21:09] What?

[00:21:10] A donut!

[00:21:11] A donut!

[00:21:12] Is it a donut?

[00:21:13] Uh, cheesecake.

[00:21:14] I have a fork.

[00:21:15] So, here's the deal.

[00:21:16] Backwards.

[00:21:17] Last place gets a bit of a benefit.

[00:21:20] Whoa!

[00:21:21] Okay.

[00:21:22] And today, we've got a bit of a twist.

[00:21:26] We're working in pairs.

[00:21:31] Oh my God!

[00:21:36] What?

[00:21:37] Okay.

[00:21:38] I'm going to choose who everyone is.

[00:21:41] Oh my God!

[00:21:43] Wow!

[00:21:44] Wow!

[00:21:45] Wow!

[00:21:46] Wow!

[00:21:47] Wow!

[00:21:48] I am honored!

[00:21:49] Oh wow, I'm honored.

[00:21:53] Lots of different things you can do here, obviously.

[00:21:56] Okay, so who do you guys want to be here with?

[00:21:59] I work with anyone. I'm easy going, so I have no problems.

[00:22:03] I need to know what I said earlier.

[00:22:05] Great thought.

[00:22:12] I know, I'm trying to narrow it down here.

[00:22:15] I want to be with you, right?

[00:22:17] I want to be with you.

[00:22:19] I want to be with you!

[00:22:21] She gets to move!

[00:22:23] She gets to move!

[00:22:25] What the fuck?

[00:22:27] I want to be with Emeril.

[00:22:29] It's up to me.

[00:22:31] Okay, well I think, let's see, I think

[00:22:33] I feel like

[00:22:35] You guys would be really funny.

[00:22:37] Okay, why are you bringing my mission?

[00:22:39] Oh, I'm bringing it.

[00:22:41] Okay, so

[00:22:43] I was just telling her the points.

[00:22:49] Oh yes.

[00:22:50] Because you know, maybe I should just go in order of pointing.

[00:22:55] She might want to be with the best person.

[00:22:58] She might want to put the best person with the worst person.

[00:23:01] Yeah.

[00:23:02] Okay, I see.

[00:23:03] Okay.

[00:23:04] Yeah.

[00:23:05] Maybe we should just do it this way then.

[00:23:07] Alright.

[00:23:08] Did you check up on that?

[00:23:10] All on my own actually.

[00:23:12] You don't have to. It's up to you. I was just telling you what the points are, currently.

[00:23:16] Cause like, you could handicap yourself to Emmy, cause...

[00:23:20] But she's in second...or Handicup. Sorry. Handicup.

[00:23:24] Handicup. Handicup.

[00:23:28] Second place. Or, I mean, he was in first place.

[00:23:30] I don't think it would be a chance to do well at all. I think we'd be like really bad together.

[00:23:34] We're going down, so you won't end with the worst one.

[00:23:38] I'm going to say Super's at first because he got two pretty boy bonus points.

[00:23:43] I got lucky.

[00:23:44] I got lucky.

[00:23:45] I didn't really.

[00:23:46] There you go.

[00:23:47] Those are the points.

[00:23:48] I feel like I kind of want to see, you know, new people interact with each other.

[00:23:53] Because I know Emily and Rage have done so much content together.

[00:23:56] You guys are so profitable.

[00:23:58] I got his name.

[00:24:01] Thanks to Rage with Super.

[00:24:07] I want to see Emily with Austin.

[00:24:09] Oh!

[00:24:10] Oh, she is.

[00:24:12] Yeah.

[00:24:13] Yeah, I saw that face of new friends.

[00:24:15] She's like, boy.

[00:24:16] Yeah.

[00:24:17] I do think that.

[00:24:18] Yeah.

[00:24:19] They won't vote.

[00:24:20] You're going to vote crazy.

[00:24:22] Because you love me.

[00:24:23] Yeah, I know.

[00:24:24] I love you.

[00:24:25] I'm good.

[00:24:26] I'm feeling good.

[00:24:27] What if I have to pee?

[00:24:28] I'm afraid to get a bite yesterday over chocolate chip.

[00:24:31] So that could be drama.

[00:24:34] You can choose.

[00:24:36] I would be first.

[00:24:38] Yeah, you don't have to.

[00:24:40] I'm going to hand cup now, because you still have the planning process.

[00:24:42] So you still have your planning.

[00:24:44] That's actually a good question.

[00:24:46] Yeah, because someone's going to have their dominant hand take it, unless you're left-hand riding.

[00:24:50] What are you going to do?

[00:24:52] I'll run.

[00:24:54] Your left hand is better than yours.

[00:24:56] No, but someone's going to have their dominant hand take it.

[00:24:58] Okay.

[00:25:00] Let's see.

[00:25:02] I didn't think about that.

[00:25:04] Ah, I figured out.

[00:25:09] But today, you guys, you'll have 60 minutes.

[00:25:17] In less chat decides and votes later to add 15.

[00:25:20] So you could have up to 75 minutes with a pair.

[00:25:24] And you have to make three.

[00:25:26] There's three judges.

[00:25:27] So you have to make three total of these things together as a pair.

[00:25:32] Eclers.

[00:25:34] Oh!

[00:25:35] What the hell is that?

[00:25:37] What is that?

[00:25:39] I don't even know.

[00:25:41] The judge.

[00:25:43] I love Eclers.

[00:25:45] I don't know.

[00:25:47] Wait, why are you scared?

[00:25:49] He's good.

[00:25:51] I think, isn't it just a donut?

[00:25:54] Why isn't it Eclers?

[00:25:56] It's not Eclers.

[00:25:58] Well, okay.

[00:26:00] Oh, it's like, how many colors are in there?

[00:26:05] It's like, a patissuto, but of course.

[00:26:11] This is melted chocolate.

[00:26:13] I will say, the ones I made are better than the others.

[00:26:16] Oh, shit.

[00:26:17] Period.

[00:26:18] I don't want to be the only person.

[00:26:19] So, I think there's some sort of like creamy filling in it.

[00:26:23] Interesting.

[00:26:24] Yeah.

[00:26:25] It almost tastes like cake filling.

[00:26:26] Or a cake creper frosting.

[00:26:28] Okay, okay, okay, trust me.

[00:26:31] All right, well, you guys will have time to plan

[00:26:34] and figure out, you know, your situation

[00:26:37] with your wrist and stuff like that.

[00:26:38] The people at home, they're gonna watch a video

[00:26:40] on how to actually make eclairs.

[00:26:42] Oh!

[00:26:42] So, check it out.

[00:26:44] Oh, so they're gonna watch.

[00:26:45] Hello, bakers.

[00:26:46] Let me show you the correct way to make eclairs.

[00:26:48] We start with a traditional patissu recipe.

[00:26:50] So what that is, it's a French dough made from butter,

[00:26:53] water, flour and eggs, and it puffs up

[00:26:56] and creates a hollow center.

[00:26:57] You use this for cream puffs as well as the clairs.

[00:26:59] You bake it over a stove top,

[00:27:02] which is very strange for a dough, obviously,

[00:27:05] but it has no leaveners in it.

[00:27:06] The steam inside of it when you bake

[00:27:08] is your leavener as well as these eggs, of course.

[00:27:10] And so you get a nice crispy outside,

[00:27:12] the soft airy hollow inside.

[00:27:14] I'm adding each egg at a time

[00:27:16] because you're looking for a very specific texture here.

[00:27:18] I know this is gonna be hard for our bakers, okay?

[00:27:20] I know, but look at that.

[00:27:22] You wanna get some nice ribbining there.

[00:27:24] That is a gorgeous pate choux dough.

[00:27:26] And then you pipe out your logs.

[00:27:27] That one looks like a penis a little bit.

[00:27:29] Sorry.

[00:27:30] Anyway, pipe out your logs.

[00:27:32] Try to keep them close to the same size.

[00:27:34] Into the oven they go.

[00:27:35] Now we're going to make our filling, which is a pastry cream.

[00:27:38] It's like a custard.

[00:27:40] You make this by taking some egg yolk,

[00:27:42] mixing them in with your cornstarch.

[00:27:43] This gives you like your slurry.

[00:27:44] So this is going to set up once we add some heat to it

[00:27:47] and thicken up.

[00:27:48] We're going to start with our milk.

[00:27:50] Hello.

[00:27:51] Oh my god.

[00:27:51] We're just going to get that sugar dissolved.

[00:27:53] We just want to get this kind of to a steam temperature.

[00:27:55] we don't want to get this way too hot and then we're going to...

[00:27:59] Hello?

[00:28:00] Oh, hello!

[00:28:02] Okay, me and Rare together, yay!

[00:28:08] Me and Rare together!

[00:28:12] So this should be pretty good, I think.

[00:28:16] Okay, so I think...

[00:28:22] So it's not like...

[00:28:23] It's not a donut.

[00:28:24] like bread pastry outside right?

[00:28:26] It's more bread.

[00:28:27] Okay, I sew.

[00:28:28] I sew.

[00:28:29] It needs a little bit of dough in it.

[00:28:31] yeast?

[00:28:32] Do we have yeast?

[00:28:33] Sheatway.

[00:28:34] To me.

[00:28:35] I think that's a little yeast.

[00:28:36] Maybe we have to get it off the thing.

[00:28:38] Are we sure it needs yeast?

[00:28:41] No.

[00:28:42] Okay.

[00:28:43] But I know that yeast is in doughnuts.

[00:28:44] Do you know?

[00:28:45] That was the video last night.

[00:28:46] Does a croissant have yeast?

[00:28:48] Um, I'm assuming anything that has to rise needs yeast, doesn't it?

[00:28:53] Yeah, you're probably right.

[00:28:57] Yeah.

[00:28:58] It was like a small packet of yeast, like it wasn't like a big.

[00:29:04] Okay, like just a little bit.

[00:29:06] Okay, we have an hour.

[00:29:08] What if we make, we could each make our own dough and then just pick the one that's better.

[00:29:13] Yeah, we can each try to make three and then we'll just pick the one that's better.

[00:29:16] And then you know how to make custard filling.

[00:29:19] Okay.

[00:29:20] No.

[00:29:21] Okay.

[00:29:22] No.

[00:29:23] If I can remember, so I know that you boil the water, and then you put butter in it, and then you make sure it doesn't boil or something, and then you put your flour in it, and then you put your pinch of salt shortly.

[00:29:45] Okay, so what are you thinking for customers or like should we just do like a...

[00:29:53] We can do a buttercream.

[00:29:56] I know how to make buttercream.

[00:29:58] Buttercream is like...

[00:30:00] Okay, well I know how to make buttercream frosting.

[00:30:03] So actually...

[00:30:05] Yeah, buttercream frosting and we could...

[00:30:09] Or we could just put mix tellers.

[00:30:11] That'd be easy.

[00:30:12] I think they're going to take points for that, though, because it's lazy.

[00:30:15] People are like, okay, everyone else is going to suck.

[00:30:18] No, but I think we should put in the extra effort.

[00:30:21] Yeah, yeah.

[00:30:22] We can try to make a Nutella chocolate for the top.

[00:30:26] Because we have to put chocolate on the top.

[00:30:28] Yeah.

[00:30:29] Yeah.

[00:30:30] Yeah.

[00:30:31] So the insides are either chocolate or custard.

[00:30:34] Or like, I think it's both custard.

[00:30:36] It's just either chocolate custard or normal custard.

[00:30:39] Can we make like strawberry custard? Is that a thing, you think?

[00:30:42] Yeah, there's no white.

[00:30:43] Okay, okay, well for the dough, I might be wrong, but I think no eggs.

[00:30:49] Because it's more like bread-like than cake-like.

[00:30:53] Oh!

[00:30:54] Yeah.

[00:30:55] Really? Okay.

[00:30:56] I think, I don't know.

[00:30:57] I trust you.

[00:30:58] I hope I'm not wrong.

[00:31:00] What if it's like, is it a matter of egg yolk or egg white?

[00:31:06] What's that doing?

[00:31:07] How are you super doing over there?

[00:31:11] Wait, take the little...

[00:31:13] Right last time we did something like this.

[00:31:15] What?

[00:31:16] Unless we need to put my M-word on it.

[00:31:18] This M-word or is this M-word?

[00:31:20] Uh...

[00:31:21] I'm gonna kiss him.

[00:31:22] I'm gonna kiss him.

[00:31:23] If we need to talk about the M-word together,

[00:31:25] would it be like a daily-dating trip?

[00:31:26] Fuck.

[00:31:27] It's over.

[00:31:28] I don't know what she's gonna do.

[00:31:30] On Boulder Beach.

[00:31:31] It was so romantic.

[00:31:33] Exactly.

[00:31:34] Yes.

[00:31:35] It was wrong guys.

[00:31:36] You know you know

[00:31:51] I didn't know that she was taken by the whole damn street

[00:32:06] It was very romantic late.

[00:32:09] Oh, but, I mean, I mean, why number one?

[00:32:12] Um, I, uh, what do we have?

[00:32:14] What?

[00:32:15] I think three.

[00:32:17] It was a lot of fun.

[00:32:19] Oh my God, we did the plan.

[00:32:21] What?

[00:32:23] I'm playing time's over?

[00:32:25] Yeah.

[00:32:27] Oh?

[00:32:29] Alright, have you figured out?

[00:32:32] Okay, bakers.

[00:32:35] Streamers don't listen to me, right? Bakers it is time to handcuff

[00:32:41] Yeah, go pee you go pee

[00:32:47] Who photo of you all my dogs? Yeah, I'm a photo of my dogs

[00:32:59] Hello guys, I'm just gonna take another quick bite of this

[00:33:05] This is a study.

[00:33:07] This is a true mystery to me.

[00:33:12] Are we like people?

[00:33:15] Wow.

[00:33:17] I'm sorry.

[00:33:21] It's custard.

[00:33:25] I don't think I know what you're talking about.

[00:33:28] You have to put butter in the water

[00:33:31] and then just like cook it.

[00:33:34] I'm gonna be real, I have no fucking clue.

[00:33:37] But okay, so I know for sure no eggs.

[00:33:40] And I think it's probably, okay, so I learned

[00:33:43] how to make a pie crust.

[00:33:44] And a pie crust is basically just flour, shortening,

[00:33:48] and water.

[00:33:49] So I think we do something similar.

[00:33:51] We don't want it to be like pie crust,

[00:33:52] but I don't understand how it's like flaky, like.

[00:33:57] Like it's like a croissant, the eclair outside.

[00:34:00] I think butter.

[00:34:01] Oh, butter, butter, butter.

[00:34:03] Yeah, butter.

[00:34:04] OK.

[00:34:05] It's buttery.

[00:34:05] It tastes buttery.

[00:34:06] It's buttery.

[00:34:07] OK, butter for, OK, butter?

[00:34:08] I'm going to make sure it's buttery.

[00:34:09] Yes.

[00:34:10] I also slotted buttery.

[00:34:12] OK, butter for sure.

[00:34:13] I don't have to do the policy, but I watched so many videos

[00:34:16] last night.

[00:34:17] Oh, they're all too joyous.

[00:34:19] Oh, OK.

[00:34:19] I'm going to try it.

[00:34:20] Yes.

[00:34:21] How do you make it taste good?

[00:34:23] You can see.

[00:34:24] No, it is not.

[00:34:25] You can see that it's good.

[00:34:26] No, it's not great.

[00:34:27] First, I ate yours.

[00:34:28] Wow.

[00:34:29] I'm going to try it.

[00:34:30] I'm going to try it.

[00:34:31] Don't tell them anything.

[00:34:33] Don't tell them anything.

[00:34:40] Wow.

[00:34:47] Oh, goodness.

[00:34:49] Yeah, yeah, I think so.

[00:34:57] Ray, do you want to be creative

[00:35:00] like with the flavor like how yesterday I made like

[00:35:02] I don't know if I like making

[00:35:04] putting the effort he created helps a lot

[00:35:07] cause I was thinking like do you think we can make like

[00:35:09] a raspberry custard and we can put matcha on top

[00:35:13] or would that be fine?

[00:35:15] you know that tea much much right?

[00:35:17] yeah and I think um

[00:35:18] yes yes yes

[00:35:19] oh mine's here

[00:35:21] bye chat, bye chat

[00:35:24] I'm turning chat off now I can't change

[00:35:30] because I think I got it. Hello guys. Yesterday QT taught me how to like make

[00:35:40] oh okay okay yesterday she taught me how to like get the the berries to release

[00:35:53] their flavor so I think if I do that today we'll get extra points. I'll be happy that I

[00:35:57] I remembered what she told me.

[00:35:58] So I think strawberries or raspberries again.

[00:36:01] So can we grab this?

[00:36:02] Yeah, yeah, OK.

[00:36:04] So we'll get raspberries.

[00:36:06] And then, what do you think, strawberry

[00:36:08] matcha or raspberry matcha?

[00:36:10] Because I used strawberries yesterday,

[00:36:11] but it's different judges, so maybe they won't care.

[00:36:14] Strawberry might be easier to work with.

[00:36:16] OK.

[00:36:17] OK.

[00:36:18] And then we'll take the matcha.

[00:36:20] Do we want strawberry jam?

[00:36:21] Yeah, we'll take that just in case.

[00:36:23] And then we did learn yesterday how to exert the flavors out first.

[00:36:28] Right.

[00:36:29] I don't think that they would give us anything that, um, like if we needed these, I think

[00:36:34] they would have given it to us, right?

[00:36:36] No, but they didn't give us cream yesterday.

[00:36:40] So maybe we do need these, and we also need chocolate.

[00:36:43] Do you want to do the Nutella?

[00:36:44] I think Nutella might be too much.

[00:36:45] Or maybe we melt chocolate for the time.

[00:36:48] Okay.

[00:36:49] Okay.

[00:36:50] Also, we have to be aware of bonus points.

[00:36:51] Oh, is this dark?

[00:36:52] We want to get the right kind of chocolate.

[00:36:54] It's just, uh...

[00:36:56] Which one's the chocolate?

[00:36:58] The station is the thing that's possible.

[00:37:00] Yeah, yeah, yeah.

[00:37:02] You know?

[00:37:04] What's no chocolate?

[00:37:08] Oh, this looks not...

[00:37:10] Okay.

[00:37:12] Is this yeast?

[00:37:14] Oh, my God!

[00:37:16] Oh, my God!

[00:37:18] Okay.

[00:37:20] I'm going to take this.

[00:37:22] I'm going to take this.

[00:37:24] I'm going to take this.

[00:37:26] Okay.

[00:37:28] You have 60 minutes.

[00:37:30] Okay.

[00:37:32] Remember, judges, they are being judged on creativity,

[00:37:36] taste, and is, is, and acquired.

[00:37:40] I'm acquired.

[00:37:42] Okay, sexiness.

[00:37:44] Yay.

[00:37:46] You have 60 minutes.

[00:37:48] Starting.

[00:37:51] OK.

[00:37:52] Starting.

[00:37:53] Woo!

[00:37:58] OK.

[00:37:59] What do you need first?

[00:38:00] We'll do strawberry filling and then chocolate and matcha dust on the top.

[00:38:04] I like that.

[00:38:05] OK.

[00:38:06] It'll be so pretty here.

[00:38:07] OK.

[00:38:08] Let's get our bowls.

[00:38:09] OK.

[00:38:10] Bowls to make the dough.

[00:38:11] OK.

[00:38:12] We've got two bowls.

[00:38:13] Two bowls.

[00:38:14] OK.

[00:38:15] let's bring four bowls. Yeah, let's bring four just in case. And then I need a knife to prepare the strawberries.

[00:38:20] Whisk? Yes.

[00:38:23] I'm going to take two of these. We might, I think that we probably like whisk the butter down, right?

[00:38:31] Yes.

[00:38:35] It's probably good to have them just in case.

[00:38:38] And then, well, can you grab a sifter for the matcha one?

[00:38:43] Yeah.

[00:38:44] This one's probably.

[00:38:45] Oh, that's perfect.

[00:38:46] Okay.

[00:38:47] Yay!

[00:38:48] Okay, we're trying to keep the station clean.

[00:38:52] Okay.

[00:38:53] Yes, yes, yes.

[00:38:56] Okay.

[00:38:57] And then I would like a mashing thing to prepare the strawberries at some point.

[00:39:04] So let's just grab it now so we don't waste time.

[00:39:07] Okay, so we're just going to make our own dough, custard filling, and we'll melt chocolate.

[00:39:21] Oh, how do we, okay, so at some point we're going to have to get like one of those piping

[00:39:28] bags from over there to fill with the cream, right?

[00:39:31] Okay.

[00:39:32] We don't get the metal tip, so we can't have it be like this.

[00:39:35] OK.

[00:39:36] And then how do we get the chocolate drizzled on top, right?

[00:39:39] So I tried drizzling chocolate yesterday.

[00:39:42] Idea?

[00:39:43] I was OK.

[00:39:43] So I was like, oh, matcha dust might not be that good.

[00:39:46] We get white chocolate and make matcha white chocolate.

[00:39:48] And then we do green and the normal chocolate.

[00:39:51] So can we grab the white chocolate chips?

[00:39:53] Yeah, yeah, yeah, yeah.

[00:39:54] All right.

[00:39:59] They're already falling apart over there.

[00:40:02] Yeah, okay, so I think that eclair is probably closer to pie crust than to a cookie, right?

[00:40:15] So for pie crust, you start with softened butter and then you like, oh, oh, oh, why are

[00:40:22] you over here?

[00:40:23] Oh my God.

[00:40:24] I just wanted to say hello.

[00:40:26] Hi!

[00:40:27] Oh my God, are those chocolate chips?

[00:40:29] Yeah, you can have some if you'd like.

[00:40:31] Yeah, you can absolutely be like, oh wow, our station is popping!

[00:40:36] Our station is popping!

[00:40:39] Oh, hi Leslie!

[00:40:41] Hi Leslie!

[00:40:42] Oh my god!

[00:40:43] Oh, thank you so much!

[00:40:45] Leslie, what's the plan?

[00:40:47] Have I ever told you how much I appreciate you so much?

[00:40:53] So, please tell me if you're not here tonight.

[00:40:57] Yeah, now what I'm going to do is, um, well, we, um, studied for you.

[00:41:03] So I didn't want you to suffer the way I made the other stuff for you.

[00:41:06] And all that.

[00:41:07] Oh, you saw?

[00:41:08] I did.

[00:41:09] And the stream of salt.

[00:41:11] The stream of salt for seconds.

[00:41:13] We saw it.

[00:41:14] Yeah, so that's what I'm saying.

[00:41:16] And I care about it.

[00:41:18] And your stuff.

[00:41:19] It's other recipes.

[00:41:20] Oh, uh, we're working on it.

[00:41:22] Oh, oh, they're growing things.

[00:41:24] Okay, okay.

[00:41:26] We're going to make a beautiful, and basically so perfect test.

[00:41:36] We do have it.

[00:41:38] We do.

[00:41:40] I need to make it fluffy.

[00:41:44] I will say the same.

[00:41:46] You thought you were going to put any eggs in this at all?

[00:41:48] No, it's how we work.

[00:41:50] Yeah, we weren't looking for it.

[00:41:52] They're saying, not that I'm helping out,

[00:41:54] but I did watch the video.

[00:41:56] They're saying, who is this lady?

[00:41:58] I don't know who this is.

[00:42:00] I can't be saying that,

[00:42:02] but if I had to guess,

[00:42:04] maybe around like four.

[00:42:06] Yeah.

[00:42:10] Are you talking to us?

[00:42:14] I don't know, Austin paid you.

[00:42:16] You know what I'm almost pulling at?

[00:42:18] a coffee to one of the judges.

[00:42:20] He gave me coffee.

[00:42:20] I saw he bought you coffee too, which worries me,

[00:42:24] because I know you like coffee.

[00:42:26] Yeah, I'm not probably wrong.

[00:42:27] Not today.

[00:42:28] Today I'm going on Flavor and Flavor coffee.

[00:42:30] Flavor, Flavor, Flavor.

[00:42:31] Yeah.

[00:42:32] And I like that.

[00:42:33] I don't know what I'm telling you.

[00:42:35] Yes, custard.

[00:42:37] You know I watched a video about custard last night.

[00:42:39] What you learned.

[00:42:40] I learned that it has something to do with the stove.

[00:42:42] So I'm going to try.

[00:42:44] Ooh, that's awesome.

[00:42:46] What am I eating?

[00:42:47] I think because I literally, I wash and do player video.

[00:42:52] I know you didn't.

[00:42:53] Oh I did, but I watched so many videos, I thought they were huge.

[00:42:56] Like I watched pies, donuts, I watched, I watched rewatched Ice Cream over and over.

[00:43:02] Yeah, I watched it all.

[00:43:05] Oh, so a lot.

[00:43:06] Cannot confirm or deny, but that's actually, yeah, no, I know.

[00:43:10] I have to go boil-wash cars.

[00:43:12] It's gonna be really hard doing these two separate things with handcuffs.

[00:43:15] I'm already starting on our dough.

[00:43:24] That looks good.

[00:43:29] It's going to be good.

[00:43:33] Are you sure we need water?

[00:43:36] Are you sure? Do we really need eggs?

[00:43:38] I feel like she would have sabotaged us.

[00:43:42] Maybe.

[00:43:44] That's true.

[00:43:48] Actually, yeah, the batter was kind of cakey.

[00:43:52] So I don't know.

[00:44:04] I'm trying to soften all this butter.

[00:44:06] I'm going to try to make the custard, and when it actually turns out, it'll be a miracle.

[00:44:14] Okay.

[00:44:15] I believe in you.

[00:44:16] Wait.

[00:44:17] Maybe it wasn't the custard that goes on the stove, maybe it was the pastry.

[00:44:22] The video I watched was like-

[00:44:26] Wait, there's no way the pastry goes on the stove, right?

[00:44:28] It's like the dough.

[00:44:29] You make the dough on the stove?

[00:44:31] It's a weird type of dough because it's for, um, it's a pastry dough, it's a big net.

[00:44:38] It's a big tiny bit.

[00:44:41] It's what?

[00:44:43] No, I don't know.

[00:44:45] I don't know.

[00:44:47] I watch so many videos, I don't remember any of them.

[00:44:50] So I just have a ton of butter going right now.

[00:44:53] You think this is too much butter?

[00:44:56] No, I feel like the more butter, the better.

[00:44:58] Yeah, and if we make too many, that's okay.

[00:45:00] Okay, better too much than too little.

[00:45:03] Okay, I'm really worried about the cleanliness of our space.

[00:45:07] We should try to put all our stuff back after two.

[00:45:11] Yes, but everything away.

[00:45:13] Also, like washing our hands.

[00:45:16] Okay, yeah.

[00:45:17] We'll do bathroom trips.

[00:45:19] Hello, you guys look beautiful today.

[00:45:21] Yeah, you guys look so stunning.

[00:45:23] Gorgeous.

[00:45:24] Yes.

[00:45:26] Just in case it's a bonus point.

[00:45:28] Yeah, yeah, yeah, yeah.

[00:45:29] What is going to be-

[00:45:31] No, but I'm being genuine.

[00:45:32] They do look lovely.

[00:45:33] I'm going to fall.

[00:45:36] Yes.

[00:45:37] Are you supposed to like heat up butter to soften it?

[00:45:43] Uh, we can-

[00:45:44] Well, I think we- to soften it?

[00:45:48] Oh!

[00:45:49] Like, I don't know.

[00:45:50] The time is right there for that.

[00:45:51] Butter.

[00:45:52] Okay, that's cool.

[00:45:53] Yeah, yeah, what are you guys doing?

[00:45:54] Um, watching this.

[00:45:55] I'm just kidding.

[00:45:56] At least I get cheated on.

[00:45:57] Wait a second!

[00:45:58] Wait, no you did!

[00:45:59] What the fuck?

[00:46:01] What the fuck?

[00:46:03] With a fat drug dealer.

[00:46:05] What? Oh wait, wait, wait!

[00:46:07] That's what your chat said yesterday.

[00:46:09] It's okay.

[00:46:11] Why don't you relax?

[00:46:13] Wait.

[00:46:15] No, that's not true.

[00:46:17] That's a fucking lie.

[00:46:19] I'm sorry Rachel, that sucks.

[00:46:21] I'm sorry that happened to you.

[00:46:23] Huh?

[00:46:25] Come.

[00:46:27] Shhh, shhh.

[00:46:38] Okay my butter is soft.

[00:46:49] So, oh my, does this seem right? I'm scared.

[00:46:57] bowl for the dry ingredients and then the wet ingredients.

[00:47:01] Well, I should, or I'm going to mix the wet ingredients in here.

[00:47:03] You're going to mix it in, OK.

[00:47:05] OK.

[00:47:06] So I'm going to do my buzz first, and then like.

[00:47:13] Honestly, I'm so scared.

[00:47:17] This does not seem right.

[00:47:19] It's like chunky.

[00:47:20] Yes.

[00:47:21] One second.

[00:47:22] I love it.

[00:47:23] So.

[00:47:25] There you go.

[00:47:26] What are we making today?

[00:47:29] We're making eclairs.

[00:47:30] We're making eclairs.

[00:47:31] OK.

[00:47:32] What's in there?

[00:47:33] Custard.

[00:47:33] Custard?

[00:47:34] Yeah.

[00:47:34] Well, maybe custard.

[00:47:37] OK.

[00:47:37] Yeah.

[00:47:38] We'll make something.

[00:47:39] How many?

[00:47:39] What's your flavor?

[00:47:41] We're going to try to do a chocolate matcha strawberry.

[00:47:45] Maybe a little bit of white chocolate.

[00:47:47] OK.

[00:47:47] Wow.

[00:47:48] Yeah, yeah.

[00:47:48] We're going to use what we learned yesterday.

[00:47:50] We're going to use what we learned yesterday.

[00:47:54] You know, matcha strawberry?

[00:47:55] We're going to use what we learned yesterday.

[00:47:56] Yes, yes. Thank you, Katie.

[00:48:00] Yeah, they have not even started it.

[00:48:05] Oh, man. It just seemed right.

[00:48:13] We're sure about the egg.

[00:48:16] We're sure about the egg.

[00:48:20] I think it's odd to not put an egg.

[00:48:22] Yeah, you're probably right.

[00:48:24] I will put an egg in

[00:48:28] No, they are just I don't know what I was thinking. I think you're right

[00:48:36] Yes

[00:48:44] Why does my mixer not mix

[00:48:49] Something doesn't seem oh no, I'm trying to I'm trying to take the butter off the thing

[00:48:54] Yeah

[00:49:09] This is the same thing I did yesterday like literally the exact same thing I did yesterday

[00:49:24] I'm going to put the butter into this boiling water.

[00:49:35] What are you making?

[00:49:36] The custard?

[00:49:37] I'm going to try to make it.

[00:49:38] It's another custard or a dome.

[00:49:39] I'm going to find out.

[00:49:40] Okay.

[00:49:41] The other spatula.

[00:49:42] Oh, here's one for you.

[00:49:43] Yes.

[00:49:44] Yes.

[00:49:45] Uh, yes.

[00:49:47] It is.

[00:49:49] Really difficult with one hand.

[00:49:53] Um...

[00:49:57] Okay, so where's the yeast?

[00:49:59] Oh, it's in my hands.

[00:50:01] Oh, we hid it? Okay.

[00:50:03] I don't think anyone else is going to use this.

[00:50:05] Instant yeast?

[00:50:07] Yeah, this was a packet that they shot in the V-neck.

[00:50:15] Add to dry ingredients.

[00:50:17] Yeah, yeah, yeah.

[00:50:19] Like the whole packet, you think?

[00:50:21] Yeah.

[00:50:23] So it's just a packet of tortilla?

[00:50:25] Yeah, there's just one whole packet in the video.

[00:50:27] Baking is not even that good.

[00:50:29] It's not even that good.

[00:50:31] Yeah, no.

[00:50:33] There you go.

[00:50:35] Yay!

[00:50:37] Back in my pants.

[00:50:41] Alright.

[00:50:43] Great! Great! Great!

[00:50:45] Why did you put me with greats?

[00:50:47] Wait, you guys are getting along!

[00:50:49] Why are you eating a sandwich?

[00:50:53] Honestly, it's very efficient.

[00:50:57] Okay, do you think we need milk?

[00:50:59] Okay, yeah, I'll finish it.

[00:51:01] I'm gonna nap you.

[00:51:03] What was the name of this?

[00:51:05] It was flour, sugar, baking powder, and a pinch of salt.

[00:51:13] A pinch of salt, okay.

[00:51:15] I already spilled a little powder, I'll try to clean it up after.

[00:51:19] I just want to use the knife.

[00:51:25] Okay, where's the salt?

[00:51:27] I don't see any salt.

[00:51:29] Oh, salt?

[00:51:31] Just a pinch, Ray. Just a pinch. Just a little pinch. Yes. We'll do just a little pinch.

[00:51:49] Okay, so you have butter and then you need um,

[00:51:55] do we have strector?

[00:51:58] For custard? Oh for sure, yeah.

[00:52:01] I feel like for custard for sure.

[00:52:05] Wait, custard has egg in it too, right?

[00:52:08] Custard has a lot of egg.

[00:52:10] Okay.

[00:52:11] I just, it's so hard to remember how to make it.

[00:52:15] Okay, if this batter comes up horrible,

[00:52:17] I think I'll have time to do another.

[00:52:19] I'm just gonna try this.

[00:52:21] I'm just gonna not waste time so I can start over

[00:52:23] if it's bad.

[00:52:36] I think we banked on your dough.

[00:52:38] Oh no, okay.

[00:52:40] So, I probably need a little water, right?

[00:52:49] A little water?

[00:52:51] Yeah, like add a little bit of water.

[00:52:53] Do it a little bit at a time.

[00:52:56] Oh, it's kind of coming together like a dough,

[00:52:59] but I think it's not going to be enough.

[00:53:02] It's working, it's working, but I might have to make more.

[00:53:06] I don't know if this is enough.

[00:53:08] I use a ton of butter in this. I use like almost a whole cup.

[00:53:17] Chat my dough.

[00:53:32] Yeah this is not enough dough but it's not bad for a first attempt I think.

[00:53:36] It's not a dough, but I think that the idea is there.

[00:53:41] You also have to wrap it.

[00:53:43] Wrap it?

[00:53:44] Yeah, because he used to let it in like...

[00:53:46] Oh, okay.

[00:54:02] Okay, the butter is spinning.

[00:54:04] Actually, this might be enough for three, um, yes, we have a couple more to go.

[00:54:11] I think we're doing okay.

[00:54:20] It's doughing.

[00:54:24] Yeah, we're going to try to do two different doughs and see which one comes out best.

[00:54:30] Yeah.

[00:54:33] Yeah, it really is a science at the end of the day.

[00:54:42] We are?

[00:54:43] Multiple dose.

[00:54:51] Oh, hi guys.

[00:54:53] Hi guys.

[00:55:00] Oh my god.

[00:55:02] What's the difference?

[00:55:04] Over there, it looks like we have something nice for a meeting.

[00:55:08] Oh!

[00:55:16] I'm going to make a second one.

[00:55:18] I heard you guys look like you're making mac and cheese.

[00:55:20] Stop! Stop! Stop! Okay, you can't see!

[00:55:22] Yo! Yo! Yo! Yo!

[00:55:24] We're in the first quarter right now.

[00:55:26] You understand? We realized we could add a little bit of more ump.

[00:55:29] I feel like it's better to have sugar than like, yeah, because at least it will add flavor even if it's technically wrong, right?

[00:55:40] Right?

[00:55:41] It's baked soda.

[00:55:43] It's like a tea soda.

[00:55:56] This is a...

[00:55:58] I think once I'm done with my dough,

[00:56:01] I'll try to work on the fillings

[00:56:03] so we don't have to be scrambling later.

[00:56:05] Just have them ready.

[00:56:10] And don't forget, taste the dough, once it's the right consistency I'm going to taste it.

[00:56:30] But I think I want it a little bit more um, it kind of looks like bread dough, but mine's

[00:56:39] It's like separating, it might be too much butter.

[00:56:46] Oh God, mine is so buttery.

[00:57:01] I don't think, we don't need the oven yet.

[00:57:03] When we need it, we'll preheat it.

[00:57:09] One table spoon of salt.

[00:57:15] This is too much.

[00:57:17] A table spoon? Oh my God!

[00:57:19] That's too much soup.

[00:57:21] I think a table spoon is still way too much.

[00:57:23] Wait, so what, the custard?

[00:57:25] Oh, and then the bread.

[00:57:27] Oh, the bread?

[00:57:29] I think probably like a teaspoon.

[00:57:31] One teaspoon.

[00:57:33] Oh, these are table spoons.

[00:57:35] Yeah, I think a table spoon is actually much, probably.

[00:57:37] I might be wrong, but I think a tablespoon sounds like too much.

[00:57:41] Yeah.

[00:57:43] Yeah.

[00:57:45] Wait, this is a teaspoon.

[00:57:48] Yeah.

[00:57:49] This is a fork of a teaspoon.

[00:57:51] Yeah, yeah.

[00:57:52] So one fork of a teaspoon.

[00:57:54] One fork.

[00:57:55] Okay.

[00:57:56] Are you supposed to like the dough rest, do you think?

[00:57:58] It has to be flat.

[00:57:59] If it has yeast, do you have to let it rest?

[00:58:02] That's enough.

[00:58:04] That's enough.

[00:58:05] to bring out the flavors.

[00:58:07] Wait, how much did you put in?

[00:58:09] One point.

[00:58:11] Okay, okay.

[00:58:13] Yeah, because the salt isn't for the taste.

[00:58:15] It's for the chemistry or something.

[00:58:17] Yes.

[00:58:19] I did, yeah.

[00:58:21] Okay, perfect.

[00:58:23] Okay, good job, Ray.

[00:58:25] I think I'm going to let my dough rest.

[00:58:27] Yes.

[00:58:29] I think that sounds like a thing.

[00:58:31] Dry ingredients have been

[00:58:33] have been completely planted.

[00:58:35] The odor of which they spin go in is really confusing.

[00:58:41] The water is spinning.

[00:58:43] I don't know if it's enough water.

[00:58:45] But that's okay, I can add more butter surely over time.

[00:58:48] Okay, this is the dry ingredients.

[00:58:51] I don't know if it's enough water.

[00:58:53] Okay, I need to taste my dough.

[00:58:56] It looks doughy.

[00:58:57] Yeah, it is doughy.

[00:58:58] It is kind of like bread doughy.

[00:59:00] Can you taste mine, Ray?

[00:59:10] It's very plain, but there's a little bit of sweetness.

[00:59:13] Okay, you think it's okay?

[00:59:17] Yes, I do.

[00:59:20] I think this is very buttery.

[00:59:22] Yeah, but it's supposed to be, right?

[00:59:24] But it's supposed to be.

[00:59:25] Okay.

[00:59:26] I'm going to let it sit for a bit.

[00:59:28] I will work on our toppings and try to clean the work space.

[00:59:34] Oh my god!

[00:59:36] Oh my god, what are we going to do?

[00:59:39] Hi guys, what's wrong?

[00:59:46] I don't know yet, we haven't put it in the oven yet.

[00:59:48] I'm sorry, I'm sorry, I'm sorry.

[00:59:55] Yeah, I think that's smart.

[00:59:57] We'll do different, different.

[00:59:59] Oh wait, yeah, wait.

[01:00:00] It's just egg and butter.

[01:00:01] Yeah, okay.

[01:00:02] I think it's egg and butter.

[01:00:04] Okay, okay, okay.

[01:00:05] Maybe, okay, I'll do two eggs,

[01:00:07] because I need to want it.

[01:00:08] I think it's two eggs.

[01:00:10] I think it's two eggs.

[01:00:11] Oh, shit, sorry.

[01:00:12] Yeah, okay, okay, yeah, good egg.

[01:00:15] I need to get the egg.

[01:00:16] Come on, why is it not?

[01:00:18] Is it not symmetrical?

[01:00:19] Then we can help you.

[01:00:20] Wait, why is it not in?

[01:00:21] Why is it not in?

[01:00:22] Let me follow, let me see.

[01:00:23] Yeah, it's not going in.

[01:00:24] Like it's on that side,

[01:00:25] but then it's going to go this side.

[01:00:26] I got it. I got it. I got it.

[01:00:28] Do you know how much time we have left?

[01:00:30] No idea.

[01:00:32] Do you think it's 3.55?

[01:00:34] Yeah, the lights on.

[01:00:36] 500? There's no way!

[01:00:38] Whoever did that, I'm saving the rest.

[01:00:40] Actually, actually, actually, actually...

[01:00:44] We got top end.

[01:00:46] Are we sure?

[01:00:48] Uh, no.

[01:00:50] Are they the same oven?

[01:00:52] All right, off oven ready. Oh no, it's heating.

[01:00:54] Is this light off?

[01:00:56] Light off.

[01:00:58] Oven ready?

[01:00:59] Yeah, some electricity on to the preheater.

[01:01:01] So I think there's...

[01:01:03] Does this one not work?

[01:01:04] Are these ovens?

[01:01:06] I don't have any more.

[01:01:08] That oven...

[01:01:15] 350.

[01:01:16] It's not as scary as it looks Leslie.

[01:01:20] It's just egg and butter.

[01:01:22] Chocolate

[01:01:30] We don't have a microwave doing oh, that's mine

[01:01:34] That's why that's why don't look don't look don't look. It's actually

[01:01:39] Thanks

[01:01:41] The best you've seen

[01:01:43] We don't have a microwave, right?

[01:01:47] Oh

[01:01:49] We could maybe melt this on the stove.

[01:01:54] Well, I want to make the matcha chocolate and the strawberry chocolate first because I'm

[01:02:00] worried that we won't have time at the end.

[01:02:03] Oh, I'm going to have to cut this with one hand.

[01:02:07] Actually, I'm going to set a shout-out.

[01:02:10] Hello.

[01:02:11] Okay, I'm...

[01:02:13] Hello.

[01:02:15] The rest of my five ingredients in.

[01:02:27] I'm just going to squat, cat.

[01:02:29] Hey, we're both with five seconds.

[01:02:32] What are you looking for?

[01:02:34] Why do you guys keep coming over here?

[01:02:37] I have to protect my batter.

[01:02:40] Oh, no, they're making something good.

[01:03:05] Yeah, they're getting compliments.

[01:03:11] That might be the difference.

[01:03:12] Oh wait, hide the packets again.

[01:03:18] Okay, strawberry custard and strawberry matcha chocolate.

[01:03:33] What's the shape?

[01:03:40] Right. We can pipe the shape out like a twinkie.

[01:03:43] Yes, there you go.

[01:03:45] Oh, okay.

[01:03:46] And then we need to stick it in, like stick the custard in.

[01:03:50] Yeah, yeah, once it's cooled down, right?

[01:03:52] But we should get piping bags in.

[01:03:54] I lifted it, or I keep it down and then just pull it out.

[01:04:00] Oh, yours doesn't look bad. Yeah, those one bad.

[01:04:04] So this is what's two hours.

[01:04:06] Look at my hand.

[01:04:08] Sorry.

[01:04:10] You're okay.

[01:04:12] You're gonna put this one.

[01:04:14] Oh, yeah, I just did that.

[01:04:16] Look at this.

[01:04:18] Okay.

[01:04:20] Let's go.

[01:04:22] Yeah, yours looks good.

[01:04:24] It's amazing.

[01:04:26] Now we have to let it sit so it can rise a little bit.

[01:04:30] Yes.

[01:04:32] I need help figuring out the melting chocolate situation.

[01:04:37] Um, yesterday I melted my chocolate too early and it likes to solidify.

[01:04:41] Yeah, yeah, we don't want to be, but...

[01:04:43] You can do it at the last.

[01:04:44] Yeah, but I want to at least make the matcha chocolate so we can just re-melt it.

[01:04:47] True.

[01:04:48] Yeah.

[01:04:49] Okay.

[01:04:50] Um, so every video I saw had Saran wrap to wrap our dough in.

[01:04:55] Oh, okay, so I think you need to find some random stuff.

[01:04:59] Um, I think it's so- oh, probably over there.

[01:05:04] Um, I only have, uh, heavy-duty-

[01:05:11] Wait, I'm not saying piping stuff.

[01:05:13] Oh, wait, here.

[01:05:14] Oh, let's just get a couple.

[01:05:16] We'll get like four.

[01:05:18] Hey, cutie.

[01:05:19] You have some random stuff.

[01:05:20] Um, some random stuff.

[01:05:22] Oh, we got parchment paper for later.

[01:05:29] No?

[01:05:30] Maybe we don't need it then.

[01:05:33] Maybe we don't need it then.

[01:05:34] Yeah.

[01:05:35] Because surely, food would have gone if we needed it.

[01:05:38] Yeah.

[01:05:39] Okay.

[01:05:40] Huh?

[01:05:41] What?

[01:05:42] Oh!

[01:05:43] Oh!

[01:05:44] Do you think we should?

[01:05:45] You don't have to, but I'm going to do it for mine.

[01:05:47] Okay.

[01:05:48] Oh, that's big strawberry and crab.

[01:05:53] Yes, very big.

[01:05:55] Make a little baby.

[01:05:57] A baby.

[01:05:58] A little baby dog.

[01:06:01] So shouldn't the dough be rising?

[01:06:03] Because mine is not rising.

[01:06:06] I think some people let it sit for like 20 minutes.

[01:06:09] 20 minutes?

[01:06:10] So we could, let's, we could look at the filling now.

[01:06:12] Okay, yeah, yeah.

[01:06:13] I'm making strawberries for, if we want to add it to the filling.

[01:06:17] I'm going to use the technique QT taught me yesterday because I think that that will get us brownie points.

[01:06:22] Yes!

[01:06:31] We have to, we should put them in the oven.

[01:06:35] Okay, yeah, we can take it out.

[01:06:37] I want to take it out, but it's not sleeping.

[01:06:39] It's not sleeping.

[01:06:41] I tried.

[01:06:43] Okay, the 350 ovens are done.

[01:06:45] Some of them might use the 500 water max.

[01:06:47] Yeah, yeah, I think they might.

[01:06:49] Yeah.

[01:06:51] It would be funny if they put a little bit of dough in there,

[01:06:53] making it look like we're using it.

[01:06:55] Oh, true.

[01:06:57] I don't know if we're going to have a lot of extra dough,

[01:06:59] but if we do, we should do that. That's a good idea.

[01:07:01] Evil stretch.

[01:07:03] Wow! I'm impressed! You're a mastermind!

[01:07:07] Haven't you heard of me before?

[01:07:09] I did not hear that, actually. I have not heard that, actually.

[01:07:15] I also don't know if this is, like, enough.

[01:07:21] It's like three.

[01:07:25] So, what are you doing?

[01:07:27] Uh, I'm gonna roll it up into a ball.

[01:07:29] Okay.

[01:07:31] How do you put it how do you shape it on the on the pan like are we trying to make logs

[01:07:40] or are we just making like little like oval things?

[01:07:44] You can try piping it so that it's like long.

[01:07:50] Yeah, like a 20th, right?

[01:08:06] Okay, I need a little sugar and the strawberries.

[01:08:11] That's what they say.

[01:08:12] We'll just meet at Clay Theater.

[01:08:14] Hi, guys.

[01:08:15] Which one's that?

[01:08:15] Which other one do you think is it?

[01:08:16] Uh, I don't know yet.

[01:08:17] The top one.

[01:08:18] Are you using the top one?

[01:08:19] Yeah.

[01:08:20] All right.

[01:08:24] They said I'm so hot.

[01:08:25] They looked at each other like...

[01:08:27] I'm hot, girl.

[01:08:28] I'm hot.

[01:08:29] I'm hot.

[01:08:30] I'm hot.

[01:08:31] I'm hot.

[01:08:32] What are you doing?

[01:08:33] I'm hot.

[01:08:34] I'm hot.

[01:08:35] I'm hot.

[01:08:36] I'm hot.

[01:08:37] I'm hot.

[01:08:38] I'm hot.

[01:08:42] I need a cannon.

[01:08:44] Oh, this is fun.

[01:08:46] Hey, wash your hands.

[01:08:48] I have to eat your shit, please.

[01:08:50] Are we trolling?

[01:08:52] I'm trying to shoot my pants into the toilet.

[01:08:54] Do I have a wrist?

[01:08:56] Look at my wrist.

[01:08:58] Look at my wrist.

[01:09:00] It is, yeah.

[01:09:02] I don't know what it's done for you.

[01:09:04] I don't know, but it should be because the other one's done.

[01:09:06] But yeah, we should try to get ours in the oven.

[01:09:08] They sat.

[01:09:10] I think put it in a piping bag and then but we don't have this opening up scissors the pink scissors

[01:09:28] I think also if it rises I might be wrong but I think we don't need to make them as big

[01:09:42] as we think because we'll get bigger right?

[01:09:44] Yeah, but I guess it's better to have them too big than really tiny right?

[01:09:49] Yeah.

[01:09:50] Okay, so then you probably put it like here.

[01:09:52] Yeah.

[01:09:53] Okay, do you need to wash your hands?

[01:09:54] Yeah!

[01:09:55] Dude, put them in the bathroom!

[01:09:56] Oh, okay, okay, okay.

[01:09:58] Oh, God.

[01:10:00] Okay.

[01:10:02] Bro?

[01:10:04] Oh, really?

[01:10:06] Dude, look at my cameras.

[01:10:08] Get fucking strapped back in.

[01:10:10] Get strapped in.

[01:10:12] Are you locked? Are you locked?

[01:10:14] Are you locked? Okay.

[01:10:16] Wait, wait, wait, wait, wait, wait.

[01:10:18] No, no, no.

[01:10:20] I'm ready to go.

[01:10:22] I'm ready to go.

[01:10:24] And oh my god.

[01:10:26] You know what I mean?

[01:10:28] Yeah.

[01:10:30] Yeah.

[01:10:32] It can be tiny.

[01:10:34] This looks pretty good.

[01:10:36] It's very sticky.

[01:10:38] I think two eggs was too many eggs.

[01:10:40] You might be right, honestly.

[01:10:42] Yours is a good consistency.

[01:10:44] Mine looks like a bread dough.

[01:10:46] Yeah, that's good.

[01:10:48] Can you hold open the bag for me?

[01:10:50] Yeah.

[01:10:52] Oh god, I feel like it's not going to go in.

[01:10:58] Can you shuffle it in if you think?

[01:11:10] Oh no.

[01:11:16] Mine smells like bread.

[01:11:18] Yeah, I think this is going to be like a bread player.

[01:11:21] Dude, I don't know if we want that, though.

[01:11:28] Can you open it more?

[01:11:29] Yeah, it's like, stickier.

[01:11:32] Oh!

[01:11:33] This is a nightmare.

[01:11:36] Thank you, Ray.

[01:11:38] Shove it in.

[01:11:40] I have a little more.

[01:11:41] It's so sticky.

[01:11:42] Yeah.

[01:11:43] Okay, we're just going to open the edges.

[01:11:46] Push, and we can close it to the top.

[01:11:48] Oh, no!

[01:11:50] At least we got it.

[01:11:52] Maybe we don't pipe it, but if we just like, I don't, yeah, oh well.

[01:11:56] At least we'll get the volume.

[01:11:58] It'll look pretty nice at this time.

[01:12:00] Okay.

[01:12:06] Ew, I've got all the wrinkles and crinkles in there.

[01:12:10] Ew!

[01:12:16] Perfect, perfect.

[01:12:17] And don't forget we need to grease the pan.

[01:12:19] Or do you think flour again?

[01:12:23] Parchment paper might be better, yeah.

[01:12:29] Oh wait, there's snow.

[01:12:35] I think parchment paper.

[01:12:37] What do I do? Take it off!

[01:12:39] I want to waste it though.

[01:12:41] I know, but like you...

[01:12:43] Sober, you told me to do it!

[01:12:45] I thought I needed to.

[01:12:47] Oh my God!

[01:12:49] Okay, wash.

[01:12:51] Okay, let's go.

[01:12:53] Okay, we'll work on the custard.

[01:12:56] I seriously think we can both do different custard.

[01:12:59] Yeah.

[01:13:01] Okay.

[01:13:03] Thank you.

[01:13:05] I can make it work.

[01:13:07] Okay.

[01:13:14] At least the custard will be easy to taste

[01:13:16] the taste as we go yeah oh god

[01:13:22] all right

[01:13:24] that's a nice log

[01:13:35] oh no

[01:13:37] oh girl

[01:13:40] you like them?

[01:13:42] they need to be bigger?

[01:13:44] I think it's going to be good.

[01:13:45] Hopefully they don't like touch each other.

[01:13:47] Maybe I can touch.

[01:13:48] Oh, yeah.

[01:13:49] Because I don't know how big they're going to get.

[01:13:52] Please, please.

[01:13:53] Hi guys.

[01:13:54] Amazing.

[01:13:55] We did get better bite.

[01:13:56] Come here.

[01:13:57] See there?

[01:13:58] Ours look better bite.

[01:14:00] Yeah.

[01:14:01] There.

[01:14:02] Maybe one like.

[01:14:03] That's not bad.

[01:14:04] I'm going to make you get it.

[01:14:05] We'll get it over here.

[01:14:06] Use this camera.

[01:14:07] Do you imagine these come out whole when we race like three?

[01:14:10] Let's go. Let's go. Let's go. Okay. So we just pour it in here. We pour it in here.

[01:14:23] Yeah, we definitely want to taste, test, test this one.

[01:14:27] Oh, sorry it's like coming off the top.

[01:14:38] Okay, this might be my last one.

[01:14:40] Yeah, yeah, yeah.

[01:14:41] I think it's like one big one over there.

[01:14:49] I think two eggs was enough for me.

[01:14:53] Okay, this will be our taste test one since we're going to be ugly.

[01:14:56] All right, you want to put these in now?

[01:14:59] Yes.

[01:15:00] Let's put them in this one.

[01:15:02] And just pray, I guess.

[01:15:05] I think put the nicer ones on the top, maybe?

[01:15:08] Yeah.

[01:15:09] And then we'll check everything.

[01:15:10] Hey, this top end up here is empty.

[01:15:12] You need to use it.

[01:15:13] Okay, how's that?

[01:15:15] Do yours?

[01:15:16] So you're in at 135.

[01:15:18] Okay, 135.

[01:15:20] I will check at 145.

[01:15:22] Oh, wait.

[01:15:24] Wait, wait, it's 135?

[01:15:28] Okay, 145.

[01:15:29] 145.

[01:15:30] Okay.

[01:15:33] You're cruising chair.

[01:15:34] I think we have good case.

[01:15:36] Yes.

[01:15:37] Dude, they copied our bag piping thing.

[01:15:40] Yeah.

[01:15:41] They just copy us so much.

[01:15:44] I think we should bring that up to the judges that all the other contestants are using us as the blueprints.

[01:15:49] Yep, yep.

[01:15:50] Yeah, and you can like go back around layer that shit yeah, and then come back

[01:16:11] Go left or right here. Maybe like go back up and then like over itself or more and

[01:16:15] And then that's like, kind of looks like a white shit, but like it's all, that's good,

[01:16:21] that's good I think.

[01:16:22] Yeah.

[01:16:23] You think?

[01:16:24] Like on the taste test, yeah.

[01:16:25] Should we do it on another pan?

[01:16:26] Yeah, yeah, yeah.

[01:16:27] Um, so.

[01:16:28] Okay.

[01:16:29] Maybe a little bit of soy sauce or, I can do it for you.

[01:16:38] Yeah.

[01:16:39] I guess most of it is soy.

[01:16:43] Yeah.

[01:16:44] Yeah, we definitely need a tester for each one, so okay, let's try to put that in yeah

[01:17:02] Yeah, I think so.

[01:17:06] Berm.

[01:17:07] I feel like it already looks kind of...

[01:17:09] Is it hot?

[01:17:10] Yeah.

[01:17:11] Do you want that one? Let's open one.

[01:17:13] Maybe we mixed it up, but you're three on the bottom.

[01:17:17] I don't know if the rack matters at all.

[01:17:22] Your's are in at 140-ish.

[01:17:25] Okay.

[01:17:26] Okay.

[01:17:27] Filling time.

[01:17:28] Do you need pasta?

[01:17:29] Yes.

[01:17:30] Do you think I genuinely don't know how to make custard at all?

[01:17:34] If you... I can make it.

[01:17:36] Hello, hi.

[01:17:37] So, uh, eclairs are in the oven.

[01:17:39] We have two separate batches.

[01:17:40] Yes.

[01:17:41] Um, and one with one egg, one with two eggs.

[01:17:43] And, uh, now we're gonna work on the filling.

[01:17:45] Okay, I'm just so upset because I've been watching Eclair video.

[01:17:49] And I've watched so many videos that they all mixed together.

[01:17:52] So, I know that there is a pastry that has custard in the middle,

[01:17:56] and it's a bun on the outside and inside.

[01:17:59] And okay, on the stove, that's done.

[01:18:03] We'll put that in the same video.

[01:18:05] Did you guys cook that?

[01:18:07] No, no, no, because that's a different patient.

[01:18:09] I know that's not, but I feel like it would be similar.

[01:18:12] Okay.

[01:18:13] No, maybe not.

[01:18:14] Okay, so we're gonna try different types of filling.

[01:18:17] It might not be a custard one.

[01:18:18] Okay, but you're gonna put your butt in.

[01:18:20] We're gonna taste this.

[01:18:21] Yes.

[01:18:22] All right.

[01:18:23] Yes.

[01:18:24] It's gonna be delicious.

[01:18:25] If you guys ever have dirties

[01:18:25] that are taking up too much space,

[01:18:27] just let us know and we'll just grab them.

[01:18:29] Okay, let's get more bowls, are you guys under the, yes please?

[01:18:36] Such a great question.

[01:18:39] Wonderful, wonderful.

[01:18:40] We've come with me personally.

[01:18:43] Yeah.

[01:18:44] Wait, here we go.

[01:18:47] Okay.

[01:18:48] No one's going to make custard, they don't know how.

[01:18:52] So, let me tell you some really cheap and easy ways they could fake it.

[01:18:57] Number one, literally just bashing up something in us

[01:19:00] with powdered sugar will get you a filling inside

[01:19:02] of an eclair, you know what I'm saying?

[01:19:04] We have yogurt right here.

[01:19:05] Yogurt, powdered sugar could get you a filling

[01:19:08] inside of an eclair.

[01:19:09] We're losing over here.

[01:19:11] We've got, this is the secret.

[01:19:19] So a lot of bakeries, a lot of bakeries that like are on.

[01:19:22] I'm sorry, I'm choking, I'm choking.

[01:19:26] I'm so sorry.

[01:19:27] I'm sorry.

[01:19:28] I was gonna say, he didn't mean that.

[01:19:29] He used it as an outburst.

[01:19:31] It's an outburst.

[01:19:32] I guess.

[01:19:35] But the thing is, we'll taste it as we go.

[01:19:36] So it'll be okay.

[01:19:37] Yeah, we'll taste it.

[01:19:38] Yeah, eggs, eggs butter, right?

[01:19:41] And sugar, vanilla.

[01:19:43] Yeah, yeah.

[01:19:44] Yeah, yeah.

[01:19:45] Okay.

[01:19:45] And then I'm making you strawberry.

[01:19:47] Is there butter in there?

[01:19:48] Yes.

[01:19:49] Perfect.

[01:19:50] So.

[01:19:51] Are you okay with strawberry custard

[01:19:53] or you just wanna do chocolate and matcha?

[01:19:55] I think a strawberry and custard would be good.

[01:19:57] Okay.

[01:19:58] I think it'd be very tasty.

[01:19:59] I remember I have to put sugar in there to bring it.

[01:20:01] Yes, I did that.

[01:20:03] And then I remember Cutie saying

[01:20:04] you can even cook it down a little bit.

[01:20:06] But I would have to do that now so that it's time to cool.

[01:20:09] Do you think we should do that?

[01:20:11] Like, let's heat it up a little bit.

[01:20:13] Yeah.

[01:20:14] I think that's a good idea.

[01:20:15] Okay, we just don't want it to be hot

[01:20:16] because it'll fuck up the filling.

[01:20:20] Oh, wait, that was fast.

[01:20:23] I wanna just peek at mine.

[01:20:25] Oh, three bites of flat.

[01:20:28] Oh, it's our flat!

[01:20:32] I don't know.

[01:20:35] I put baking powder on it.

[01:20:37] So, yeah.

[01:20:39] Did you put enough?

[01:20:41] Oh, it's our flat!

[01:20:43] Oh, no, ours are flattening.

[01:20:45] How do we make it flat?

[01:20:47] Oh, my, wow, we both put them on flat.

[01:20:50] Oh, my God, what do we do?

[01:20:54] As long as we can like inject stuff into them, we can maybe puff them up a little bit.

[01:20:59] Okay, we get through. Wait, can't be. It looks like mush.

[01:21:03] Or do you think maybe the heat was too low?

[01:21:05] I don't know. Should we have used like trays?

[01:21:10] I don't know.

[01:21:11] Oh my gosh, what a disaster.

[01:21:14] It's hard.

[01:21:16] It is hard.

[01:21:18] Okay.

[01:21:20] I think we're good for now. Thank you.

[01:21:23] Can we separate the eggs?

[01:21:28] They're putting alcohol in theirs again.

[01:21:30] Again?

[01:21:31] Yeah.

[01:21:32] Wait, how did they get their survives?

[01:21:35] Well, no, those are solid.

[01:21:36] Those look like scones.

[01:21:37] Oh, scones.

[01:21:38] Yeah, no.

[01:21:39] There's this bad in the opposite direction of ours.

[01:21:41] How are we going to fill ours?

[01:21:43] I don't know.

[01:21:45] I mean, I made enough we could make sandwiches out of one,

[01:21:49] but hopefully we don't.

[01:21:50] But then these points, because it's not in the clear.

[01:21:53] Yeah.

[01:22:04] They put this in the 500 degree one.

[01:22:08] They put this in the 500 degree one.

[01:22:11] Oh, my god.

[01:22:12] Wait.

[01:22:19] Oh, no.

[01:22:19] I'm afraid about them.

[01:22:20] Should we pull them out or?

[01:22:22] Well, they have to cook either way.

[01:22:25] Maybe they just haven't risen yet.

[01:22:27] Like, it's like Jesus, you just have

[01:22:31] to pray he'll rise on the third day.

[01:22:35] Maybe.

[01:22:36] Hello.

[01:22:37] Hello.

[01:22:37] Thank you.

[01:22:38] That's good.

[01:22:39] Thank you.

[01:22:39] Hey, hi.

[01:22:40] How are you?

[01:22:41] How are you?

[01:22:42] I don't know.

[01:22:43] I just don't shit.

[01:22:44] I don't know what you're thinking about.

[01:22:45] How much of a porno is this?

[01:22:47] Really?

[01:22:47] Should I say it?

[01:22:48] No.

[01:22:49] Don't worry.

[01:22:49] We thought you liked matcha.

[01:22:51] Wow.

[01:22:52] Matcha's beautiful.

[01:22:53] You really mean that?

[01:22:54] Yeah.

[01:22:55] You really mean that?

[01:22:56] Yeah.

[01:22:57] Wow, you look like I'm from here.

[01:22:58] Yeah, I'm from this place.

[01:22:59] Wow.

[01:23:00] Thank you.

[01:23:01] Compliments, fruits, what more can you add?

[01:23:05] I mean, start eating.

[01:23:07] Thank you.

[01:23:08] Oh yeah.

[01:23:09] Don't look at all of you.

[01:23:10] You're back to big.

[01:23:11] Well, even worse.

[01:23:12] Even worse.

[01:23:13] Oh, they're gone.

[01:23:14] Oh, they're gone.

[01:23:15] Hi, fish.

[01:23:16] One more egg.

[01:23:18] Okay, you're doing some pressure.

[01:23:25] A little bit, they are like spread out weird, but I think I put too much butter, too much

[01:23:42] oil.

[01:23:43] Oh, you think so?

[01:23:44] I hope the taste doesn't bad them.

[01:23:47] It'll be fine. Yeah. Surely.

[01:23:50] Okay, now I'm gonna wish.

[01:23:52] You burnt my birth! Oh my god!

[01:23:54] Oh my god!

[01:23:56] I can't burn the paper.

[01:23:58] Oh my god!

[01:24:00] Oh my god!

[01:24:02] Are these things like a hole?

[01:24:04] How do we get it inside?

[01:24:06] You pipe it. I think you can just open it.

[01:24:08] You pipe it. I think that's fine.

[01:24:10] Oh my god.

[01:24:12] Are they even close?

[01:24:14] I said, hide!

[01:24:16] What do they sell like?

[01:24:18] They don't even know.

[01:24:20] It's fine.

[01:24:21] Yes, please.

[01:24:22] Okay.

[01:24:24] I saw a video where they were doing the joke.

[01:24:29] Yay!

[01:24:30] I'm gonna check online again.

[01:24:35] Honestly, they're not that bad.

[01:24:37] Do-able, do-able.

[01:24:38] Yeah.

[01:24:39] Those are rising too.

[01:24:40] They don't look great, but I feel like they need to look more golden.

[01:24:43] Do you think it's crazy to raise the temperature because I feel like they need to be a kind of golden on the outside

[01:24:47] We could let it cook longer, but what if it burns on the outside and like it's raw?

[01:24:51] That's true. You don't want to roll it inside. Yeah, that's true

[01:24:54] You're right

[01:24:56] Pustard needs sugar

[01:24:58] I feel like

[01:24:59] Yeah, cutie will be impressed if I cook the strawberries a little right

[01:25:09] That's sugar

[01:25:13] I believe in you, Ray.

[01:25:17] I believe in you.

[01:25:19] Just make some kind of filling and then we'll make sure it tastes good.

[01:25:27] You're already doing more than what I would do, I would be lost.

[01:25:29] You're doing great.

[01:25:32] This tastes good.

[01:25:33] I'm going to put this on the stove.

[01:25:34] Excuse me.

[01:25:35] I don't think that needs to be on for very long.

[01:25:51] So don't let me forget about the strawberries.

[01:25:56] Are there, do you want me to try to clean our station a little bit?

[01:25:59] Yes.

[01:26:00] Okay.

[01:26:01] I'm going to do a cup of sugar and how did this with sugar and eggs?

[01:26:08] No, no, no. Just custard and half butter. You think? No, right?

[01:26:13] I don't know. I feel like no because custard is not like greasy, right?

[01:26:19] It's like fluffy.

[01:26:20] Do you think you can use just powdered sugar or plain sugar?

[01:26:23] I don't know, right? I'm so sorry. I wish I could help you.

[01:26:28] I would say normal sugar, but I don't know.

[01:26:33] You have vanilla?

[01:26:36] I'm going to put a little whisk.

[01:26:41] Can I put these away real quick?

[01:26:47] Yes, yes, yes.

[01:26:48] Okay.

[01:26:49] And the whisk.

[01:26:50] Okay.

[01:26:51] These away.

[01:26:52] Perfect.

[01:26:53] Perfect.

[01:26:54] Perfect.

[01:26:55] Perfect.

[01:26:56] Perfect.

[01:26:57] I don't know. I just went over and shook it a little bit and it seemed fine. I'm not gonna

[01:27:16] cook it a lot because I don't really know how long to do it for. Do you want me to

[01:27:21] What's this? Like, same color?

[01:27:25] I don't know.

[01:27:27] I wonder if it's like something that you just like...

[01:27:29] Well, if it's egg white, I feel like yes, right?

[01:27:32] But we cannot give them raw egg whites.

[01:27:34] No. No.

[01:27:35] So maybe we do have to cook it.

[01:27:37] But like, my ring is raw.

[01:27:40] Oh, is it?

[01:27:40] Because like, you whip, you whisk, you whisk.

[01:27:42] I mean, this is not...

[01:27:49] No, no, no, no, no, no, there's no, there's no way.

[01:27:51] There's no way. There's no way.

[01:27:53] Oh, thank you.

[01:27:55] Thank you.

[01:27:57] Thank you.

[01:27:59] Maybe I'll make a backup buttercream frosting.

[01:28:03] Buttercream would be good.

[01:28:05] I'll make a backup, yeah.

[01:28:07] Can you pass me the butter over there?

[01:28:12] Also, I want to check on my...

[01:28:14] Thanks.

[01:28:16] They rose! They rose!

[01:28:18] They rose?

[01:28:20] Oh, it looks great! I have a bikini!

[01:28:22] Wait, let me get the knife.

[01:28:27] They don't look great, but they rose at least.

[01:28:38] A little war.

[01:28:40] Yeah, I think they're not ready yet, but they're probably kind of close.

[01:28:46] Okay, can I check?

[01:28:50] I think it's okay.

[01:28:56] I think it will work.

[01:28:58] Yes.

[01:28:59] Will I do anything about it?

[01:29:01] No.

[01:29:02] Almost 7 minutes.

[01:29:05] Okay.

[01:29:06] Chat.

[01:29:07] Chat.

[01:29:08] You now have the opportunity to add 15 minutes.

[01:29:11] It's up to you to vote and add 15 minutes.

[01:29:16] How do I give up?

[01:29:17] I don't think I remember.

[01:29:19] I'm so sad.

[01:29:26] You need to add more dry stuff for sure.

[01:29:28] Yeah, there's something, something's supposed to go in it.

[01:29:30] Maybe just add more sugar?

[01:29:32] Put a cup.

[01:29:34] Well, you put a lot of eggs in it, right?

[01:29:38] Custard, sugar, eggs.

[01:29:43] Butter, did you put butter in it?

[01:29:46] No butter.

[01:29:47] No butter.

[01:29:48] I don't know where I'm so sorry I don't know. I'm sorry. I'm sorry.

[01:29:56] You know what? There's only one way to find out. I wonder if it's melted though.

[01:30:02] No, because I don't think so. Or can I grab a thing? Sorry, sorry.

[01:30:18] Okay, yeah, the flares don't look good, but they at least rose, so we can at least spill them.

[01:30:36] We also need to melt our other chocolates, too.

[01:30:39] Wait, let me check on my strawberries.

[01:30:42] Let me take them off.

[01:30:48] Sorry.

[01:30:50] Our trick, can you put this in the fridge?

[01:30:55] I think it's hot, just so you know.

[01:30:58] Maybe this is...

[01:31:00] Oh, there you go.

[01:31:02] Yeah, thank you.

[01:31:12] I think I put the sugar in, please.

[01:31:15] Oh, there's our wrong side, Emily and Austin.

[01:31:18] They said there's our wrong side, yeah.

[01:31:21] That's wonderful.

[01:31:22] That's great news.

[01:31:26] We've got some mixer.

[01:31:30] I feel like the certain needs to be mixed in a bowl.

[01:31:36] Yes, please, thank you.

[01:31:38] I think we're gonna have to check this out.

[01:31:45] I don't know.

[01:31:46] I don't know.

[01:31:47] I don't know.

[01:31:48] I don't know.

[01:31:49] I don't know.

[01:31:50] I don't know.

[01:31:51] No, no, no, no.

[01:31:52] No, no, no, no.

[01:31:53] Two or one, one.

[01:31:54] Oh, just one.

[01:31:55] I think you should wear it.

[01:31:56] Yeah, please.

[01:31:57] Actually, I would like one, too.

[01:31:58] Yeah.

[01:31:59] Okay.

[01:32:00] Sugar.

[01:32:01] Okay.

[01:32:02] She's busy.

[01:32:03] Oh, she's busy.

[01:32:04] Oh, she's busy.

[01:32:05] Oh, she's busy.

[01:32:06] Oh, we need to put them in the fridge, too.

[01:32:12] Oh, wait, let's check them out.

[01:32:16] We might just have to take them out.

[01:32:19] I don't know, worse than...

[01:32:27] Oh, no.

[01:32:29] I think we just have to take them out I'm gonna me and take it out

[01:32:47] I think I should go do it.

[01:32:49] Fucking freak.

[01:32:50] Let's go.

[01:32:51] Because you can't like directly boil chocolate and it's going to pop out.

[01:33:02] For some reason I can butter it both inside that shit, bro.

[01:33:11] No, we don't.

[01:33:12] Melt the butter John.

[01:33:14] Bro, like a hundred percent.

[01:33:17] It just looks a little fish.

[01:33:19] It doesn't look quick.

[01:33:21] I think maybe if you put it on the side and they can dip it in.

[01:33:24] Okay.

[01:33:25] We need a fire.

[01:33:26] Yeah.

[01:33:27] Fire!

[01:33:28] Fire!

[01:33:29] Fire!

[01:33:30] Fire!

[01:33:31] Fire!

[01:33:32] Okay.

[01:33:33] Can we, can we, can we need to pour water on it?

[01:33:35] Yeah.

[01:33:36] Oh, thank you.

[01:33:38] Don't make a beef, don't make a patty's decision?

[01:33:40] Ha!

[01:33:41] Don't make beef.

[01:33:42] Okay.

[01:33:43] Okay.

[01:33:44] Thank you.

[01:33:45] Thank you.

[01:33:46] What happened?

[01:33:47] Nothing is here.

[01:33:48] Do the little one on.

[01:33:49] Put the shit on.

[01:33:50] Just a little fire.

[01:33:51] I mean, that's fucking fire.

[01:33:52] You should have actually knocked on.

[01:33:53] Oh, I'm warm?

[01:33:54] Well, you could figure that out.

[01:33:55] You could just possibly, like, remember, we're like nice little kids and then we're

[01:33:56] closing on them like a sandwich or something.

[01:33:57] We said we need to order.

[01:33:58] Can we get the mid-back please?

[01:33:59] Can we have the mid-back please?

[01:34:00] Yeah.

[01:34:01] We want it.

[01:34:02] We want it.

[01:34:03] We want it.

[01:34:04] We want it.

[01:34:05] We want it.

[01:34:06] We want it.

[01:34:07] We want it.

[01:34:08] We want it.

[01:34:09] We want it.

[01:34:10] We want it.

[01:34:11] We want it.

[01:34:12] We want it.

[01:34:13] We want it.

[01:34:14] We want it.

[01:34:15] Oh, perfect, perfect.

[01:34:17] Oh, no.

[01:34:19] This is so bad.

[01:34:21] Do you want me to put your speck in?

[01:34:23] Yeah, maybe not that one.

[01:34:25] Maybe this one.

[01:34:27] Perfect.

[01:34:29] Okay.

[01:34:31] We need to make a filling.

[01:34:33] Okay.

[01:34:35] Okay.

[01:34:37] Okay.

[01:34:39] Okay.

[01:34:41] Okay.

[01:34:43] Are you sure it's egg white?

[01:35:09] Nope.

[01:35:10] It would be egg yolk, but there's definitely eggs in custard.

[01:35:13] No, I think you're right.

[01:35:15] 100% in custard.

[01:35:17] Wow.

[01:35:17] And then like the whole egg are for separated.

[01:35:26] But you know what?

[01:35:28] At least we'll have buttercream.

[01:35:31] Dude, this is just straight butter.

[01:35:37] Oh, thank you so much.

[01:35:40] Let me go clean up your things.

[01:35:44] Thank you.

[01:35:46] Okay, the wrist cakes.

[01:35:50] Okay, mine is looking like frosting, but it's definitely not custard or like a filling.

[01:35:55] Are you guys gonna take each of your...

[01:35:57] Yeah.

[01:35:58] Yeah.

[01:35:59] Yeah, we're...

[01:36:00] Well, because we're picking the better one.

[01:36:02] Because we don't know what we're doing.

[01:36:04] I have frosting, but we don't want frosting, so I don't know what to do.

[01:36:16] You want to do like frosting?

[01:36:18] Mmm, yummy.

[01:36:19] And then you're going to dip the eclaire in that, right?

[01:36:22] Um, yes, they're going to dip it in here.

[01:36:25] Alright.

[01:36:26] What are you laughing at?

[01:36:29] What are you laughing at?

[01:36:45] I made buttercream frosting.

[01:36:47] We're really good actually.

[01:36:51] In the icing?

[01:36:54] It's just frosting, but we don't want frosting.

[01:36:59] This custard had cream in it, you think?

[01:37:04] I don't think so.

[01:37:07] Quarter to last, I'm just not healthy.

[01:37:09] Okay.

[01:37:11] Okay.

[01:37:13] Time to go though.

[01:37:20] I think it's alright though.

[01:37:29] I think you need a lot more sugar than you think yeah sugar butter eggs

[01:37:59] Like I added a lot, it felt like a lot of sugar but it tastes right, like taste this.

[01:38:04] I added like two cups of sugar or something.

[01:38:07] I think you need a lot more sugar than you think to make that work.

[01:38:16] Okay, mustard.

[01:38:19] Okay.

[01:38:21] Hustard.

[01:38:23] Hustard. I'm going to check on the eclairs.

[01:38:30] Oh.

[01:38:32] I'll take it. Yeah. Thank you, Trish.

[01:38:38] Maybe I'll just, I'll add some strawberries to my frosting.

[01:38:42] And I'll save some for you.

[01:38:46] What's wrong? Why are you laughing?

[01:38:48] It's missing something.

[01:38:51] Did you put sugar in?

[01:38:53] It needs dry ingredients, yeah.

[01:38:56] More sugar.

[01:38:57] Yes.

[01:38:58] Think of how sweet custard is.

[01:39:00] I'm freaking wrong, sweet custard.

[01:39:03] Okay.

[01:39:06] I think straight up like a full cup.

[01:39:09] I think we have 15 minutes left now.

[01:39:25] We should probably figure out what we're doing about the...

[01:39:29] I don't think this is costume. It needs to be thicker.

[01:39:51] I think it's just missing.

[01:39:53] Are you sure?

[01:39:55] I'm not sure.

[01:39:57] I wonder if there needs to be milk.

[01:39:59] What's being custard?

[01:40:01] I don't know.

[01:40:03] I don't know.

[01:40:05] I'm not sure.

[01:40:07] I wonder if there needs to be milk.

[01:40:09] What's being custard?

[01:40:11] I don't know.

[01:40:13] I don't know.

[01:40:15] I don't know.

[01:40:17] I don't know.

[01:40:19] Oh my god, they actually...

[01:40:21] Yeah, they put it up for me.

[01:40:23] They put it up for me.

[01:40:25] That's why we didn't use it.

[01:40:27] Yeah.

[01:40:29] Wait, that's why?

[01:40:31] That's why?

[01:40:33] You said, oh, this one's free?

[01:40:35] Because I fucking put it up for me.

[01:40:37] You actually stopped?

[01:40:39] That's all I'm talking about.

[01:40:41] I'm not talking about it.

[01:40:43] I'm not talking about it.

[01:40:45] I'm not talking about it.

[01:40:47] I can't move because I'm finished up here!

[01:40:50] Luke, that's unbelievable!

[01:40:52] That's unbelievable!

[01:40:54] No!

[01:40:55] Trish! Trish!

[01:40:57] Can you put arms in the fridge too?

[01:41:00] Oh, yes, yes, yes.

[01:41:02] Luke, that's un-afforable!

[01:41:04] I'm out of control.

[01:41:06] That looks kind of custody.

[01:41:08] I think it's more yellow because they used egg yolk,

[01:41:11] but since I did egg white, that's what's better.

[01:41:14] I think we should try it.

[01:41:21] Yeah.

[01:41:22] I'm not sure.

[01:41:23] Can you turn it off?

[01:41:24] I think it's happening.

[01:41:25] Open your head.

[01:41:26] Hey!

[01:41:27] Oh, God.

[01:41:28] Hey!

[01:41:29] We all cook.

[01:41:30] Oh, God.

[01:41:31] We didn't say the other one was at the right temperature.

[01:41:34] We just said we don't.

[01:41:35] It tastes like custard.

[01:41:36] It doesn't have the texture.

[01:41:37] I think it is egg yolk instead of egg white.

[01:41:39] I think so too.

[01:41:40] What do we do?

[01:41:41] Can we just take that in there?

[01:41:43] Take these and yeah, okay. Oh, but what about the butter?

[01:41:46] Are we out of butter?

[01:41:47] We can get butter.

[01:41:48] Okay.

[01:41:49] Take their butter.

[01:41:50] Okay, yeah, take their butter.

[01:41:51] Sorry, I'm sorry.

[01:41:52] I think egg whites are probably meringue.

[01:42:04] Yeah, I think you're right.

[01:42:05] I might be wrong.

[01:42:06] No, I think we're right.

[01:42:07] Okay, thank you.

[01:42:08] Okay, thank you.

[01:42:10] Alright, I think you, um, are you supposed to pour it in as it's a mixing?

[01:42:15] Oh no, okay, I'm sorry.

[01:42:16] No, I think that's something I remember.

[01:42:18] I mean, you're probably right, we just don't have a lot of time.

[01:42:22] This definitely looks more custardy.

[01:42:24] It does, because it's using the egg yolks.

[01:42:26] I think it's great, I think it's great.

[01:42:27] Okay.

[01:42:28] Does it need butter?

[01:42:29] I think, probably, because I put butter in there.

[01:42:32] Oh my God.

[01:42:34] It looks custardy.

[01:42:41] Do you want me to just throw the butter in or do you want to mash it?

[01:42:45] Maybe mash it a little bit if you can.

[01:42:47] Should we get it to the bowl?

[01:42:49] Oh brother.

[01:42:51] Yeah I can go over with you.

[01:42:53] Yeah.

[01:43:04] Our station's a mess, right?

[01:43:08] It's fine.

[01:43:09] We'll just be clean right after this.

[01:43:12] Yes.

[01:43:16] How many blocks do you want to go to?

[01:43:19] We'll start with two.

[01:43:20] Yeah, we'll start with two.

[01:43:22] Oh, they haven't put our things in the fridge yet.

[01:43:26] Wait, I'm going to eat a piece.

[01:43:30] Wait, it's...

[01:43:31] Oh.

[01:43:32] It's not right, but it's not as bad as I thought.

[01:43:40] I feel like it's kind of raw.

[01:43:43] What about mine?

[01:43:46] Well yours are like cookies. I don't know if we can fill them.

[01:43:49] Fucking rice!

[01:43:50] You want to make a sandwich?

[01:43:53] But it's not in the Claire then. We're going to lose point. What do we do?

[01:43:57] I don't know. I don't know.

[01:44:00] Let's just try to make them look pretty.

[01:44:02] Um, where's Trish? We need to melt the chocolate.

[01:44:06] Trisha! Oh Trisha! Please! Help!

[01:44:21] Um, what are we going to ask for?

[01:44:23] Um...

[01:44:24] What did you need?

[01:44:25] Uh, chocolate?

[01:44:26] Can we put these on the plate?

[01:44:28] Oh, on the plate? Okay.

[01:44:29] I'm not sure I haven't tasted it yet.

[01:44:39] I feel like you probably do need to cook it a little bit, but we don't have time.

[01:44:52] So are we going to go with one of the custards or like the buttercream?

[01:44:55] We could make both and be like, did every single one of you get it?

[01:45:00] Actually, maybe if this one's thicker, it would be cut, I don't know, bro.

[01:45:03] Maybe you were right.

[01:45:04] Maybe it is the egg whites.

[01:45:07] Because this looks too yellow.

[01:45:09] Maybe it was just a full egg.

[01:45:11] Maybe I wasn't supposed to split them.

[01:45:13] Maybe.

[01:45:15] Well, we got to pick one.

[01:45:17] I've got the strawberries here.

[01:45:22] Sorry.

[01:45:25] We could try to just wake up. We don't have time. Trish, I'm so sorry. Can you also help

[01:45:38] us microwave our chocolate? Oh God. Did you put something a little bit? No, I did not.

[01:45:44] I put a little bit. It looks lumpy. But if it tastes okay, that's all that matters.

[01:45:52] Um, should I taste it?

[01:45:55] Maybe just like a spoon or something.

[01:46:01] This is so cooked.

[01:46:13] All three of these.

[01:46:17] This tastes like sugar.

[01:46:19] Yeah, we're missing something.

[01:46:21] I think they're supposed to be milk and custard.

[01:46:24] You're probably right.

[01:46:26] I don't know. I just know it's missing.

[01:46:28] I think we have to cook it.

[01:46:30] Yeah?

[01:46:31] I don't know.

[01:46:33] But we should try to cook it.

[01:46:35] I don't know.

[01:46:37] Bro, I know a lot of cuddles.

[01:46:40] Yo, this is disgusting.

[01:46:43] Yo, it's gonna be milk and custard.

[01:46:46] Yeah!

[01:46:48] Okay, my heart is beating.

[01:46:50] It is very sugary.

[01:46:52] What do we do?

[01:46:54] What do we do?

[01:46:56] You know what? Honestly, the bar is low.

[01:46:59] I guess so.

[01:47:01] Oh no, this is so cooked.

[01:47:05] I think it'll be fine.

[01:47:07] Honestly, can't eat worse than this.

[01:47:10] It looks pretty bad.

[01:47:12] It looks like fingers are the worst.

[01:47:16] Is it in the oven?

[01:47:19] She put them in the fridge, but I think we should ask her them back.

[01:47:23] Hey Trisha, can we get ours please?

[01:47:26] Yes, thank you.

[01:47:28] What cream?

[01:47:29] You gotta just whip cream, bro.

[01:47:31] Okay, we got, we got, like, I don't think we have...

[01:47:33] Yo, what?

[01:47:38] Yo, bro.

[01:47:39] What's happening?

[01:47:40] It's all liquid, bro.

[01:47:41] Okay, what if we just spoon it in there?

[01:47:43] Is that crazy?

[01:47:45] Okay, like, we have to, like, cut these open

[01:47:48] And then like...

[01:47:50] Hold on, hold on, hold on.

[01:47:51] Did you do this one?

[01:47:52] Five minutes!

[01:47:53] Oh my God, that's disgusting.

[01:47:57] Oh my... that's disgusting.

[01:47:59] This is the worst thing I've ever...

[01:48:01] This is mine, I need a bread.

[01:48:03] A flat bread.

[01:48:05] These are mine.

[01:48:06] They rose at least, but they're still not eclairs for sure.

[01:48:11] I need a bread cookie.

[01:48:15] I think I messed up this too.

[01:48:18] Do they taste good?

[01:48:20] It's not bad.

[01:48:22] It's not bad, but it's not in the clear.

[01:48:25] What do you think?

[01:48:26] We can make a pop tart.

[01:48:28] But we're not losing points.

[01:48:30] We're not losing points.

[01:48:31] Can you fit Billy in here?

[01:48:33] I think we can, yeah, but it's not going to be very...

[01:48:36] Do you think this is wrong?

[01:48:43] What do we do?

[01:48:48] Neither of them are both bad.

[01:48:55] I think these ones will look more like eclairs, but yeah.

[01:48:58] I think they're right.

[01:48:59] I made...

[01:49:00] I made plot right.

[01:49:03] Okay, let's fill these.

[01:49:04] Okay.

[01:49:05] But how do we fill them?

[01:49:06] Looks so good.

[01:49:07] Looks so good.

[01:49:08] Can't wait.

[01:49:09] Okay, let's go.

[01:49:11] Let's go.

[01:49:12] Let's go.

[01:49:13] Let's go!

[01:49:14] It's like not open.

[01:49:21] I'm sorry.

[01:49:22] What are you?

[01:49:23] I'm sorry.

[01:49:24] I feel like I'm bad stuff.

[01:49:25] No, no.

[01:49:26] Do we need anything from here?

[01:49:27] I don't think so.

[01:49:28] Okay, I'll have it for you.

[01:49:30] This is the workshop.

[01:49:35] A knife?

[01:49:36] You're like the back of the spoon.

[01:49:39] Maybe?

[01:49:40] It's just the end of my pack.

[01:49:43] Oh, there you go. Oh, it's dripping, that's all.

[01:49:45] Oh, I'm sorry.

[01:49:46] Oh!

[01:49:47] It's okay, we'll cover it with chocolate.

[01:49:49] True, true, true, true, true.

[01:49:51] This is what I made.

[01:49:54] It's like a flatbread cookie.

[01:49:58] Mmm.

[01:50:03] Oh, do you think?

[01:50:04] I just realized we could have made whipped cream.

[01:50:07] Oh, we could just get whipped cream.

[01:50:09] We could just get whipped cream.

[01:50:10] I don't know.

[01:50:11] Oh here's our chocolates, I'm gonna try to dig out the chocolate cream.

[01:50:15] I need the chocolate cream!

[01:50:16] Yo bro, I'mma crash out, I'mma crash out.

[01:50:19] Let it seep in here. Let it seep in here. I'mma crash out.

[01:50:21] Wait, dude, we're not done!

[01:50:23] Oh my god!

[01:50:25] I'mma crash out.

[01:50:27] I'mma crash out.

[01:50:29] I'mma crash out.

[01:50:30] Yo, we need a plate.

[01:50:31] Put it in the fuckin' plate.

[01:50:33] Dude, I need a good chocolate.

[01:50:35] I'mma crash out.

[01:50:37] Okay, thank you.

[01:50:39] Here you go.

[01:50:40] I'll get you a bowl.

[01:50:41] Yeah, it's cool.

[01:50:45] We need to try to make like a whipped cream filling.

[01:50:47] So like, whipped the cream and then a sugar and vanilla.

[01:50:51] Like this?

[01:50:52] Yes.

[01:50:53] Okay, thank you.

[01:50:59] Okay, I'm just gonna try to make ours look okay.

[01:51:02] Oh, it looks invisible.

[01:51:04] Hold this.

[01:51:09] With the cream and a full sugar atom, look again.

[01:51:15] Move away, move away, move away.

[01:51:18] Move away, move away, move away.

[01:51:20] With sugar.

[01:51:25] We might need more chocolate.

[01:51:32] Oh, wait!

[01:51:34] No, this is so bad.

[01:51:38] It's just looking for the sugary stuff?

[01:51:40] I think, Ray, you can take this and put it in a bag and just put it in.

[01:51:44] She's been fucking...

[01:51:47] We have to at least do what we can.

[01:51:54] No!

[01:51:55] Ray!

[01:51:57] Thank you, thank you!

[01:52:00] Archie's looking great!

[01:52:06] Oh no, this isn't melted. I don't think she microwaved it.

[01:52:09] My handcuffs came off.

[01:52:11] Trish, this isn't microwaved.

[01:52:13] Oh no.

[01:52:15] Oh no. I don't know what to do.

[01:52:17] This needs to be microwaved more. It's not melted.

[01:52:21] Oh no.

[01:52:25] Maybe we can, can you melt this more?

[01:52:27] Yeah.

[01:52:28] This is the dullest sister's ever!

[01:52:30] No!

[01:52:32] Hands up!

[01:52:34] Hands up!

[01:52:36] Hands up!

[01:52:38] Hands up!

[01:52:40] Hands up!

[01:52:42] Hands up!

[01:52:44] Hands up!

[01:52:46] Hands up!

[01:52:48] Hands up!

[01:52:50] Walk away!

[01:52:52] Oh my god!

[01:52:54] Oh wait!

[01:52:56] If you don't, we're just messing with you.

[01:52:58] We'll grab our phones.

[01:52:59] You should not be.

[01:53:00] Ah!

[01:53:00] Yeah, stay on handcuff.

[01:53:01] You're strong.

[01:53:02] Yes, sir.

[01:53:02] That's how you treat it, bro.

[01:53:05] You're a kind of nasty.

[01:53:07] Oh.

[01:53:07] OK.

[01:53:08] Oh.

[01:53:09] You can unhand cuff.

[01:53:11] Come on over here, bakers.

[01:53:13] Chad, you notice anything different?

[01:53:15] We unhand.

[01:53:17] We stay handcuffed?

[01:53:18] Oh.

[01:53:18] Unhand cuff.

[01:53:19] Oh.

[01:53:20] Oh.

[01:53:21] Oh.

[01:53:23] Oh

[01:53:29] Gosh every time I see myself walking by like a freaking crack

[01:53:36] Everybody posture check

[01:53:41] Yeah

[01:53:45] It looks so natural

[01:53:47] It's not in a clear

[01:53:49] It is a pancake

[01:53:51] oh no guys I think we're cucked

[01:54:01] I'm gonna kill myself.

[01:54:03] Oh, you're beautiful ashes, by the way.

[01:54:05] You mean that?

[01:54:06] Bro, thank you, bro.

[01:54:07] Thank you.

[01:54:08] You're so awesome.

[01:54:09] You're amazing.

[01:54:10] I'm gonna kill myself.

[01:54:21] Oh, you're beautiful.

[01:54:22] I should probably say that.

[01:54:23] Thank you, bro.

[01:54:24] Thank you for being here.

[01:54:25] I'm sorry.

[01:54:26] Appreciate it.

[01:54:27] You're so awesome.

[01:54:28] You're amazing.

[01:54:29] I love your city.

[01:54:30] I didn't see it.

[01:54:31] I swear to see it.

[01:54:32] I swear to see your messages.

[01:54:33] I was in that chup like 20 minutes.

[01:54:34] You didn't look what you were saying.

[01:54:35] I was just like, I'm sorry.

[01:54:36] I'm sorry.

[01:54:37] I'm sorry.

[01:54:38] I'm sorry.

[01:54:39] 20 minutes, you didn't look, yes, I was typing, I was like,

[01:54:42] all right, she hates me, I'm gonna get out of here,

[01:54:43] that's okay.

[01:54:44] Hello, judges!

[01:54:45] Hello.

[01:54:46] Hello.

[01:54:47] All right, okay, line up, line up, bozos.

[01:54:50] Hello, my nose!

[01:54:51] This is a fridge.

[01:54:53] That's how you're looking at it.

[01:54:54] No!

[01:54:55] Yes, it was hands up.

[01:54:57] Well, it sucks to be us.

[01:54:59] Let's be honest, I'm going to say it.

[01:55:01] Stretch face.

[01:55:02] Okay.

[01:55:03] Tragic.

[01:55:04] Now, it's over.

[01:55:06] Oh, yes.

[01:55:07] Since you're in first place, you get to choose the order.

[01:55:12] Oh!

[01:55:16] Order!

[01:55:18] Look at that, look at the dishes real quick!

[01:55:22] Come on, let's go first.

[01:55:25] Wait, no, we get time to plate.

[01:55:27] No you don't.

[01:55:32] We played it yesterday.

[01:55:37] Interesting.

[01:55:39] The arms of the angels.

[01:55:41] We want Ray and Emery to go first.

[01:55:44] Oh wow, okay.

[01:55:46] We want Ray and Emery to go first.

[01:55:48] Ray and Emery, bring it up.

[01:55:50] Alright.

[01:55:56] You saved the state.

[01:55:58] You saved the state.

[01:56:03] Wait, wait, don't take this!

[01:56:05] You can't play it, you just have to bring that.

[01:56:08] We didn't have her thing, she had it in the fridge,

[01:56:10] if we could have fired her.

[01:56:11] She's putting on it, I won't touch it.

[01:56:14] Why am I touching it?

[01:56:15] It's not so funny, how is it?

[01:56:17] And then, right, picture?

[01:56:19] Look around a bit, like you're awesome.

[01:56:31] Like shit.

[01:56:32] Wow.

[01:56:33] Well, I wouldn't talk.

[01:56:34] I wasn't talking too much.

[01:56:37] There we go.

[01:56:39] Yay.

[01:56:40] Okay.

[01:56:41] Here we go.

[01:56:42] Tell us about your dish, ladies.

[01:56:44] Okay, so originally we had a very complicated concept, but we decided at the end of the

[01:56:54] day, simpler is better, right?

[01:56:55] Yeah, simpler is better.

[01:56:56] Simpler is better.

[01:56:57] Simpler is better.

[01:56:58] So we went to basics.

[01:57:00] So yeah.

[01:57:01] Yeah, you guys can truly taste the cross-examination.

[01:57:03] How basic is it?

[01:57:05] Well, it's a Claire with chocolate on it.

[01:57:09] What's inside?

[01:57:11] There is an inside.

[01:57:13] There is stuff inside.

[01:57:16] What's inside of the Claire?

[01:57:18] Inside the Claire is more Claire.

[01:57:21] Yes, more Claire.

[01:57:23] With the challenges, eat Claire.

[01:57:26] So we thought, why not more Claire?

[01:57:28] Also, can I add?

[01:57:30] He said multiple batches, and this was our best one.

[01:57:36] This looks like a computer mouse.

[01:57:38] So that's cool.

[01:57:40] It looks like a scone, to be honest.

[01:57:42] It looks like a scone.

[01:57:44] Okay.

[01:57:46] Wow, yummy.

[01:57:48] Yeah, oh, you've got to see the middle.

[01:57:50] You've got to see it.

[01:57:52] Camera, come get this one.

[01:57:54] Ooh, let's go, Leslie.

[01:57:56] Oh, wait, there's nothing in there.

[01:57:58] What happened to the strawberry and the matcha and the white chocolate?

[01:58:01] We ran out of time, unfortunately.

[01:58:03] I thought maybe you would be allergic, so I was worried about that.

[01:58:06] That's right.

[01:58:07] She cares about all of you guys.

[01:58:09] Allergy season.

[01:58:10] Remember that.

[01:58:11] Taxes, too?

[01:58:12] Yeah, taxes.

[01:58:13] Oh, that's right.

[01:58:14] Mmmmm.

[01:58:15] It looks like she just saw it and spit it out.

[01:58:18] Yeah.

[01:58:19] Well, she did spit it out, so that's not bad.

[01:58:21] That's not bad.

[01:58:22] That's true.

[01:58:23] No one's spitting it out.

[01:58:24] No one's spitting it out.

[01:58:25] No one's spitting it out.

[01:58:26] Let's go back a second.

[01:58:28] Remember what we're making here though.

[01:58:30] Okay.

[01:58:31] You understand?

[01:58:32] I think the more you try to reiterate that, the worse off we're going to...

[01:58:34] Remember, is there anything on the inside of that shit?

[01:58:36] And Claire's not going to...

[01:58:38] We'll say there's nothing on the inside of that shit.

[01:58:41] And that's hurtful to the Claire that's inside there.

[01:58:44] Um, no, there's no Claire inside there.

[01:58:46] It's just a little raw in there.

[01:58:49] What's your initial thoughts on the taste?

[01:58:51] The taste is not that bad.

[01:58:53] Like, overall taste.

[01:58:54] The chocolate's bomb.

[01:58:56] Press the chocolate bomb.

[01:58:58] Melted chocolate.

[01:58:59] But you can't really go wrong with melted chocolate, to be honest.

[01:59:01] This isn't a taste I've never really endured in this format before.

[01:59:05] It tastes like pasta.

[01:59:07] Can I hear what I'm saying?

[01:59:09] Like, pasta with Alex and then...

[01:59:11] We put a little bit of yeast.

[01:59:13] Oh, you did?

[01:59:14] A little bit, yeah.

[01:59:15] Is that good?

[01:59:16] It is pasta.

[01:59:17] That's nice.

[01:59:18] The chocolate's good.

[01:59:19] There's no inside, and it tastes again like cooked pasta.

[01:59:23] pasta, which I wasn't expecting, what do you think?

[01:59:30] You know what, you guys actually, you got close to making, it's a type of a sugar cookie, you

[01:59:37] got close to it, texture wise it's a soft sugar cookie, it's the type, it's very old-fashioned

[01:59:44] sugar cookies usually what they're called, but they usually have a little more sugar,

[01:59:49] It's not horrible. The chocolate does carry because chocolate is going to carry. That's

[02:00:03] always a secret that's going to help.

[02:00:06] You just make the chocolate? Yes.

[02:00:08] It's really good.

[02:00:10] We melt the chocolate chips.

[02:00:12] Oh.

[02:00:13] We made it.

[02:00:14] That's how...

[02:00:15] How do you think they make it?

[02:00:16] I don't know, I'm realizing at this moment, I don't know, a chocolate's made.

[02:00:20] Oh, it's like a plant and you gotta, and it's a whole thing.

[02:00:23] That's crazy.

[02:00:24] But, okay, since you guys are first, you get the fun, insightful things.

[02:00:30] The correct way to make eclairs, which nobody did correctly.

[02:00:35] It is a pate de choux dough, which is similar.

[02:00:37] Do you know where?

[02:00:38] Pate de choux is a French dough.

[02:00:40] Which, is similar.

[02:00:41] It's similar.

[02:00:42] I knew it.

[02:00:43] It's one of the most simple, like when it comes to ingredients, it's really, really simple.

[02:00:51] You do water, butter, you put that in your pan, you get melted, you add flour to your

[02:00:56] pan actually.

[02:00:57] Yeah, it's really interesting.

[02:00:59] And what that does is it starts cooking the flour and then you add eggs and there's

[02:01:03] no leavener.

[02:01:05] And the steam from all that water is what gives you your puff and so it becomes kind

[02:01:09] of crispy on the outside and airy on the inside.

[02:01:11] You do bake it but after you get that batter you put it you pipe it which some of you did pipe and then you put it in

[02:01:18] The oven and then that's how you get it so close. I see you had the thought which was awesome

[02:01:23] You didn't trust your instincts

[02:01:26] Great super if you guys get to play

[02:01:30] Yeah, you like me like some pipe and I'm all for

[02:01:32] Can I just say, by the way, I don't think it should be a challenge to find where the ingredients and the tools are.

[02:01:39] Because I asked you where the piping kit is, and you just kind of looked at me like I have fucking three eyes.

[02:01:44] That's a good question.

[02:01:45] Like, why is that part of the challenge? Can I say that?

[02:01:48] Maybe I was looking directly behind you.

[02:01:50] How am I supposed to know that?

[02:01:52] How am I supposed to know?

[02:01:54] He's a good question. He's not good at this.

[02:01:56] I'll take this one back.

[02:01:57] We think the competition is perfectly well organized.

[02:01:59] You guys are the best!

[02:02:01] Oh, don't let me get me started on this guy. Don't let me get me started on this motherfucker.

[02:02:05] I'll have you at first.

[02:02:07] Unbelievable.

[02:02:09] You're dynamic as a team today.

[02:02:11] Oh, okay.

[02:02:13] So we both, I feel like we're efficient, but I think a problem we have together is we're both kind of overthinkers.

[02:02:20] Because we made two does, we made like four fillings.

[02:02:24] I was working on the toppings and we ran out of time to do those.

[02:02:28] So that was definitely our weakness.

[02:02:30] But if we had 20 more minutes,

[02:02:31] we would have smoked all these guys

[02:02:33] and missed you in 20 more minutes.

[02:02:34] I'll say this, I know over there,

[02:02:35] you guys are having this beautiful arrangement

[02:02:38] of like matcha chocolate chips.

[02:02:39] I have a phone call.

[02:02:40] And like smushies and strawberries.

[02:02:42] None of it was going on.

[02:02:43] I can't wait.

[02:02:44] I can't wait for this.

[02:02:46] We were so excited.

[02:02:47] And then we get, again, what tastes like noodles.

[02:02:50] I would never have guessed that this was that.

[02:02:52] But we did see the effort.

[02:02:55] We were trying.

[02:02:56] We really tried.

[02:02:58] My advice to all bakers is even if you would have like I know you did the chocolate you're like

[02:03:02] Let's go classic even if you would have done the matcha chocolate you would have gotten points for creativity, right?

[02:03:06] So it's like you've had it there

[02:03:10] Yeah, we had it melted and then by the time we're ready to use it it froze again

[02:03:16] Well, there was a good effort

[02:03:20] Improvement from right

[02:03:22] The only point is to spit it out.

[02:03:23] And a quarter of a teaspoon of salt.

[02:03:25] I studied so much last night,

[02:03:27] like that's how I knew the dough

[02:03:28] and I just over thought,

[02:03:29] because I watched so many videos,

[02:03:30] I put them all in one

[02:03:31] and I don't know which one came from where, so.

[02:03:33] You sabotage yourself.

[02:03:35] With knowledge.

[02:03:36] You know it.

[02:03:36] We'll see.

[02:03:37] Yeah.

[02:03:38] Yo, y'all.

[02:03:39] Yo, I'm telling y'all.

[02:03:41] It's if you gave me that

[02:03:43] and told me what's the thing

[02:03:45] that they had to make,

[02:03:46] I would have guessed stone.

[02:03:47] Yeah, I would have guessed.

[02:03:48] I wouldn't have guessed it.

[02:03:49] Stone.

[02:03:50] Stone.

[02:03:50] But that's okay.

[02:03:51] Yeah, it was edible.

[02:03:52] I went for two bites.

[02:03:53] Good chocolate.

[02:03:54] Let's see what the other...

[02:03:55] Yeah, okay.

[02:03:56] Super.

[02:03:57] Thank you, chefs.

[02:03:58] Thank you, guys.

[02:03:59] Mmmmm.

[02:04:00] Not bad.

[02:04:01] Yeah, you guys go next.

[02:04:02] Okay, no problem.

[02:04:03] Doesn't matter where we go.

[02:04:04] Yeah.

[02:04:05] Really, when you think about it.

[02:04:06] Fucking sly balls them, huh?

[02:04:07] I sabotaged sly balls.

[02:04:08] I give the best blow.

[02:04:09] What the fuck are you saying?

[02:04:10] What's the best blow?

[02:04:11] Fucking sly balls them huh?

[02:04:13] Sabotage sly balls

[02:04:15] I give the best blow

[02:04:17] What the fuck are you saying?

[02:04:19] What's your best blow

[02:04:29] Here, Emily

[02:04:31] Pull it together

[02:04:33] Pull the plate, Brittany

[02:04:41] Beautiful. All right, please present to us your...

[02:04:44] Hello, brothers.

[02:04:45] Hello.

[02:04:46] Oh, we are not only presenting a dish, but a story for you all today.

[02:04:51] Before?

[02:04:52] Twenty-five years ago, little Johnny and his family from Louisville, Kentucky,

[02:04:58] route for a drive in their jeep, driving along, singing,

[02:05:04] Take me home country roads, take me home country roads, every day of the hour.

[02:05:12] So they were driving along singing that song until they hit the patch of black ice.

[02:05:19] The Jeep lost control, flipped.

[02:05:22] Little Johnny's mother ejected from the front seat.

[02:05:26] Completely, wow, ejected from the front seat.

[02:05:31] She suffered blunt force trauma to the head and neck region.

[02:05:35] Completely misfigured.

[02:05:37] Oh my God. That's terrible. Please go on.

[02:05:40] They called 911. Little Johnny crying.

[02:05:43] Mommy!

[02:05:45] Oh, God.

[02:05:46] They rescued her.

[02:05:47] Brought her to the hospital.

[02:05:49] She's still living, clinging to life.

[02:05:51] Immediately intubated.

[02:05:53] Little Johnny would bring, every day,

[02:05:56] a little eclair.

[02:05:58] and stick it in a feeding tube.

[02:06:01] I feel like it would block things, but it didn't, did it?

[02:06:04] No, it didn't.

[02:06:05] It didn't block anything?

[02:06:06] No, it didn't.

[02:06:08] And so, days went by and his mother

[02:06:12] started to come to life pretty soon.

[02:06:14] She was reading on her own again and talking again,

[02:06:17] and ultimately she made a full recovery.

[02:06:19] And so that's what that is represented in today's dish.

[02:06:23] And so, as you can see here, here is the car accident.

[02:06:27] This is the exit, so don't eat that.

[02:06:29] Car accident.

[02:06:30] Don't eat that.

[02:06:30] You don't want that.

[02:06:31] OK.

[02:06:31] But look what it became.

[02:06:33] Are you Claire's?

[02:06:34] And this is the exact same olera

[02:06:37] that was fed to little Johnny's mother in the hospital.

[02:06:40] You could have fed either of our mothers that, maybe.

[02:06:44] Before we get to this taste, let me share a story of my own.

[02:06:48] When I was 18 years old, my mom died in a car accident.

[02:06:54] Super thought that was funny.

[02:06:56] So, so, so you telling this story, it was so nice to be reminded of my dead mom.

[02:07:04] Your mom died in a car accident.

[02:07:07] I didn't know that she died in a car accident.

[02:07:11] You probably, if you would have made an eclair, though, maybe it would have.

[02:07:15] Yeah, and that's what you're making me think is, oh my god, if I would have been there for my mom who died instantly in a car accident.

[02:07:22] So, you think he didn't know that?

[02:07:24] No!

[02:07:25] Did he know that story?

[02:07:27] He knew what he was doing.

[02:07:29] He knew what he was doing.

[02:07:30] No!

[02:07:31] I can't wait to taste the over that.

[02:07:36] No, no, no.

[02:07:38] Thanksgiving has been lovely for, well, another 18 years.

[02:07:42] The story was good.

[02:07:43] We thought we wanted to turn into a story of hope.

[02:07:45] Because she survived.

[02:07:47] Well, mine didn't.

[02:07:49] Mine died in a normal way.

[02:07:51] normal way. So two dead moms on the table. Isn't that fun? Let's get into it.

[02:07:56] And hers is probably next.

[02:07:58] Oh! Oh no!

[02:07:59] It's a technically.

[02:08:00] No!

[02:08:01] Well, um, maybe don't... it's a different story.

[02:08:06] Yes, it's a different story.

[02:08:07] No, no, that's the... that's the... that's the megal corpse, if you will.

[02:08:11] Oh!

[02:08:12] That's great.

[02:08:13] Don't look.

[02:08:14] That's not me. That's great.

[02:08:15] It's so great.

[02:08:16] It's so awesome.

[02:08:17] Thank you.

[02:08:18] Thank you.

[02:08:19] I do fear also another thing judge um um so this judge is uh he doesn't drink alcohol

[02:08:25] um we don't have any there's no barriers no problem we we yeah we we uh we uh we uh

[02:08:32] to know that yeah so we there's no alcohol in here because we were trying to promote

[02:08:38] a good no no drinking and driving yeah car you don't want to do this something like that

[02:08:45] That'd be insane.

[02:08:46] I'm so sorry.

[02:08:48] Sorry, what?

[02:08:49] This looks really good.

[02:08:50] Thank you.

[02:08:50] That one doesn't.

[02:08:52] Wah wah.

[02:08:55] Let's dig in.

[02:08:56] And question for you.

[02:08:58] Is this the same dough that we'll be eating?

[02:09:00] This one or this one?

[02:09:01] Yes it is.

[02:09:02] I was like, yes it is.

[02:09:03] Yes.

[02:09:04] It does.

[02:09:04] I had 22 winters and I'm being taken right now.

[02:09:08] This is nostalgic for a lot of us actually.

[02:09:10] Look at it though.

[02:09:11] It looks great.

[02:09:13] I had a question before we dig in.

[02:09:14] What was your filling?

[02:09:15] Uh, well...

[02:09:16] Um, the filling is, uh...

[02:09:18] Dough.

[02:09:19] Um...

[02:09:20] How did this part of it elude you?

[02:09:24] We tried, chefs.

[02:09:25] We tried to put the filling in, but it wouldn't fit.

[02:09:28] So you just didn't...

[02:09:29] You didn't do filling either.

[02:09:31] We didn't have a filling.

[02:09:33] We skipped the filling.

[02:09:35] We skipped the filling.

[02:09:38] Cameraman, can you...

[02:09:40] Oh, God, look like...

[02:09:42] No!

[02:09:43] All right, let's get a shot.

[02:09:45] Don't get sick! Spin it out!

[02:09:47] Don't get sick!

[02:09:49] Oh my God, that's like a lot of things happening.

[02:09:51] Good, good.

[02:09:53] You definitely included Bailey. Who lied?

[02:09:55] What? Did we?

[02:09:57] No, no, no, no.

[02:09:59] That's baking soda.

[02:10:01] Ewww!

[02:10:03] I taste it now.

[02:10:05] I taste it now.

[02:10:07] Baking soda that we added to make it look...

[02:10:09] Think of the story.

[02:10:11] If you use too much baking soda, you get a metallic taste.

[02:10:14] Yeah.

[02:10:15] Yeah.

[02:10:16] It's like Penny's chat.

[02:10:17] Yeah.

[02:10:18] Um, is it in the frosting or the dome?

[02:10:21] It's the dome.

[02:10:23] Oh, we have a clue.

[02:10:25] You put powdered sugar on it.

[02:10:27] Oh, I did.

[02:10:28] Yes, you did.

[02:10:29] Oh, that doesn't have to.

[02:10:30] There's no proof.

[02:10:31] Guys, we actually have a chance to have Belchor on.

[02:10:33] Really?

[02:10:34] Interesting.

[02:10:35] I mean, I'm not...

[02:10:36] Emotional, uh...

[02:10:37] You exposed too much.

[02:10:38] I mean, I'm sorry.

[02:10:39] No, actually the frosting of this one clears the frosting well, and it's also just melted chocolate again.

[02:10:45] Yeah, but it hits.

[02:10:47] Yeah? Okay.

[02:10:49] I have no idea.

[02:10:51] What are the odds?

[02:10:53] Originally, we would have done something like that.

[02:10:56] I think the sprinkles are good.

[02:10:58] Yeah, they're good. Awesome.

[02:11:00] It looks fun, like it's like kind of...

[02:11:02] I think it looks more like than anything else that you're gonna see.

[02:11:06] So what does this one look like again?

[02:11:09] We get it in part of the presentation.

[02:11:11] Oh, cool.

[02:11:13] It's hot.

[02:11:13] OK.

[02:11:15] Again, this is a completely separate.

[02:11:17] Oh, what?

[02:11:18] Well, it is.

[02:11:19] Oh, I'll put it in next.

[02:11:20] Awesome.

[02:11:21] We never know.

[02:11:22] I'm so sorry.

[02:11:23] I'm such a lover.

[02:11:24] No.

[02:11:26] I do have a boyfriend.

[02:11:27] Anyway, I think the dough actually, to me,

[02:11:31] if I'm crazy, call me crazy, is a little better

[02:11:34] than the previous contestants.

[02:11:38] That said, it's like we're talking percentage points here,

[02:11:41] but I don't know what do you think?

[02:11:42] You know, I think we'll deliberate for sure.

[02:11:47] I think that somehow you accomplish the overdone

[02:11:49] and underdone, which comes from too high of a temperature.

[02:11:54] OK, yeah.

[02:11:55] Not good.

[02:11:56] Not good.

[02:11:57] But interesting take on an eclair.

[02:12:01] I'll give you that.

[02:12:02] Yes, thank you.

[02:12:03] Thank you so much.

[02:12:05] Both of us collectively are both so sorry.

[02:12:08] Yes, we are very sorry.

[02:12:09] And they're all like little car crashes.

[02:12:11] It's a pile up.

[02:12:12] Oh man.

[02:12:13] That's fine.

[02:12:14] That's fine.

[02:12:15] Right.

[02:12:16] Right, I see it.

[02:12:17] Remember that's it.

[02:12:18] Thank you.

[02:12:19] Well, I guess that leaves only one duo left.

[02:12:24] Okay.

[02:12:25] Okay.

[02:12:26] Okay.

[02:12:27] I need them now.

[02:12:28] These two?

[02:12:29] Yes.

[02:12:30] Hey, when did you add the white...

[02:12:40] Ashley, we got to stop somebody trying to sabotage us, they threw in our plate.

[02:12:46] Our plate is thrown away.

[02:12:48] Our plate got thrown away.

[02:12:50] I don't know what the fuck this concoction is on the top.

[02:12:52] And they fucked up.

[02:12:53] And they turned our oven up on 450 degrees.

[02:12:56] You know what I hear is that you didn't have your dessert on the plate when the time went out

[02:13:00] Oh

[02:13:01] What?

[02:13:02] Your dessert is not on the plate when the time went out

[02:13:04] We're gonna serve it like this like two

[02:13:06] Apparently it just wasn't on the plate and you can only serve one plate and it's what your dessert's on

[02:13:11] Okay, let's wait for her

[02:13:12] Okay, we

[02:13:13] Well, smile first for the camera

[02:13:15] That's why they called her the felling

[02:13:19] It's cheating

[02:13:20] You're felling?

[02:13:22] No

[02:13:23] It's a whole thing

[02:13:24] It's a whole thing

[02:13:25] So, can I have a little bit of like a quick little disclaimer before we get started here?

[02:13:32] So I think it's fun to say that we got sabotage, specifically by Mr. Show, could you step on

[02:13:38] down please?

[02:13:39] They had their eclairs in the oven, and they said, oh, we're taking ours out, top oven's

[02:13:48] empty.

[02:13:49] But without telling anybody, they cranked the temperature up to 500 degrees.

[02:13:53] Well, shouldn't they check our whole thing?

[02:13:55] We're our real base.

[02:13:56] Let's go!

[02:13:57] Let's check you later!

[02:13:59] Wait, you're new here!

[02:14:01] No, cutie!

[02:14:03] Cutie!

[02:14:04] Thank you.

[02:14:05] Hold on, I said...

[02:14:06] We turned our heads.

[02:14:07] They told me to use it.

[02:14:08] Oh, we're gonna use it in the hub and we're open.

[02:14:10] You know where I'm from?

[02:14:11] You know what school I went to?

[02:14:13] Uh, you...

[02:14:14] The school of hard knocks.

[02:14:15] So figure the fuck out, Rach.

[02:14:17] Don't be the guy that walks around, turns on everyone's ice cream machine yesterday.

[02:14:22] machine yesterday we said all that to say with even us being the only thing that

[02:14:34] got sabotaged they don't cook these motherfuckers we are the only eat players

[02:14:39] with filling yep believe it or not we have filling in our eat players so we

[02:14:46] Like I said, bro.

[02:14:48] Why do you do the head thing?

[02:14:50] Interesting on the wording.

[02:14:52] Anyways, so the outside is a little...

[02:14:54] A little crazy.

[02:14:56] Crispy, we'll call it.

[02:14:58] We dare so...

[02:15:00] None.

[02:15:02] Because what happens when you turn it up too high,

[02:15:04] it cooks

[02:15:06] the outside hella fast.

[02:15:08] We try to mitigate it, we open it up a little bit,

[02:15:10] try to slow cook and all that shit.

[02:15:12] We try to make it do what it do.

[02:15:14] Well that wasn't just all excuses, that whole thing was just...

[02:15:18] It's hilarious.

[02:15:19] It's more like a background story, if you would say.

[02:15:21] Oh my god, it's so watery.

[02:15:23] It is!

[02:15:24] So...

[02:15:25] Especially...

[02:15:26] This is crazy.

[02:15:27] I promise it doesn't taste bad.

[02:15:28] It's not going to taste bad.

[02:15:29] It's not going to taste bad.

[02:15:30] I mean, I actually can't believe it's a promise.

[02:15:32] It's giving me a bit of a visceral reaction, because I don't like cunt.

[02:15:35] And it's looking like half way.

[02:15:37] It's feeling.

[02:15:38] Wait, what?

[02:15:39] I don't like...

[02:15:40] Consistency of my body.

[02:15:41] Okay, I promise you it's not going to taste bad.

[02:15:44] No, but it's like bubbling on the top.

[02:15:46] That's not bubbling.

[02:15:46] Is that butter?

[02:15:47] Why is that?

[02:15:48] That's sugar.

[02:15:49] That's sugar.

[02:15:50] That's sugar.

[02:15:50] You good?

[02:15:51] Is that sugar, cutie?

[02:15:51] Yeah.

[02:15:52] That's powdered sugar.

[02:15:53] Well, but it's the bubbly part.

[02:15:55] Look at you.

[02:15:56] You're looking so hard.

[02:15:58] I think that's just like the liquid mix with the sugar.

[02:16:01] I do fear that you, um, you.

[02:16:05] Oh, I try to get a little cute with the chocolate.

[02:16:07] I know that, like, people, they double boil the chocolate.

[02:16:10] Yes.

[02:16:10] We have sugar.

[02:16:13] I will say you did the correct thing there, however, what happens even if you get a little bit of water into your chocolate

[02:16:20] It starts to chat. What's the word I'm looking for?

[02:16:37] Even even a drip of water so that's why kind of going through here you've got these chumpy monkeys

[02:16:43] Because you got steam, you had steam on your bowl and I think it might have just came on over a little bit.

[02:16:49] This is fucking crazy.

[02:16:51] This is real weird. I don't have any.

[02:16:53] It literally melted. Actually, it looked like it melted. I'm not in control of it.

[02:16:57] What state is this? This is the shape of a United States.

[02:17:00] Wait, let me see.

[02:17:01] It's like Indiana.

[02:17:02] Wait, Wisconsin.

[02:17:03] Yeah, something like that.

[02:17:04] That's Wisconsin. You also did burn your chocolate on it.

[02:17:08] I did burn my chocolate.

[02:17:09] Alright, I'm going in.

[02:17:10] Hey, hey, look at a little too hard.

[02:17:12] a little too hard?

[02:17:13] Okay.

[02:17:13] Burnt chocolate is too hard.

[02:17:16] Yeah?

[02:17:16] We're home.

[02:17:17] What?

[02:17:18] Yeah?

[02:17:19] She took some bites.

[02:17:20] No, no.

[02:17:21] It's the first one I was afraid, and then so I...

[02:17:23] That's bad you're crying.

[02:17:24] Oh.

[02:17:26] Little slow song, come on.

[02:17:27] Oh, you're...

[02:17:29] Yo, cutie, you're doing too well.

[02:17:31] It's fucking raw.

[02:17:33] Yeah?

[02:17:34] Yeah!

[02:17:35] But what are we supposed to do?

[02:17:37] I don't know.

[02:17:38] I don't know.

[02:17:39] But it doesn't taste raw, though.

[02:17:41] It doesn't taste raw, though.

[02:17:41] Let me give you a fun little secret, okay?

[02:17:43] So if this were to happen again, you pull it out outside, you know it's freaking dumb,

[02:17:49] you know, but your inside is raw.

[02:17:51] What you could have done is literally just like take a cookie cutter to this and then scrape

[02:17:55] off your top, scrape off your bottom, put it back in the oven.

[02:17:58] It would have still been bad for the record, but it would have been better than this.

[02:18:02] Yeah, but that's okay.

[02:18:03] Take a bite.

[02:18:04] I'll take a bite.

[02:18:05] I'll bite.

[02:18:06] It's like I said, that's big bite.

[02:18:07] Let's go back in.

[02:18:08] Wait, what's wrong with it?

[02:18:11] Is that a mess?

[02:18:13] You too.

[02:18:14] Nah, I'm watching my figure.

[02:18:16] What?

[02:18:17] I'm watching my figure.

[02:18:18] Really?

[02:18:19] It's actually that bad.

[02:18:20] Oh man, it's probably chocolate.

[02:18:21] You know what?

[02:18:22] This is the bike that I took and there's no filling.

[02:18:26] It melts.

[02:18:27] I swear there's no filling.

[02:18:28] You don't have filling over there still?

[02:18:30] You see how it's wet?

[02:18:31] That's because it was.

[02:18:32] It melts in your mouth.

[02:18:33] Where did it go?

[02:18:34] It melts in your mouth.

[02:18:35] Where did it go?

[02:18:36] What was the feeling?

[02:18:37] Okay, so we tried to make...

[02:18:38] So we tried to make custard.

[02:18:39] Cluster?

[02:18:40] But we know how.

[02:18:42] So it was.

[02:18:42] It was whipped cream basically.

[02:18:43] Yeah, yeah.

[02:18:44] Again, you guys were so close.

[02:18:47] Whipped cream, what's in it?

[02:18:50] Cream.

[02:18:52] Sugar.

[02:18:52] No, let's stop there.

[02:18:54] Whipped cream, what's in it?

[02:18:55] Whipping.

[02:18:56] Cream.

[02:18:58] So why, why did we add milk?

[02:19:01] Why did we add milk?

[02:19:03] Oh, you just need to make it with sugar and whipped cream.

[02:19:06] There is eventually powdered sugar,

[02:19:08] but I just wanted them to focus on

[02:19:10] they started adding milk.

[02:19:12] We thought it was milk and cream.

[02:19:14] No, because what happens, the way that whipped cream works is it's your fats, okay?

[02:19:19] So as you're whipping it, you're adding air to those fats

[02:19:22] and by taking milk and adding it in there, you just diluted all your fat.

[02:19:25] It was never going to get air because we need to get these little bubbles.

[02:19:28] I didn't take chemistry in about 10, 12 years.

[02:19:31] Right, it's okay.

[02:19:32] But that's how we're learning and tomorrow you know how to make whipped cream.

[02:19:35] Maybe you'll need it.

[02:19:37] So, okay, but we try to get a filling in there, right?

[02:19:41] You try it.

[02:19:42] You try it.

[02:19:43] Do you understand?

[02:19:44] Yeah.

[02:19:45] How does the filling result in the filling?

[02:19:47] No, the filling is just light.

[02:19:49] It's just light because it's melted.

[02:19:51] It's seeking to the bread.

[02:19:52] It's just because they put milk as their filling.

[02:19:54] So it's just wet.

[02:19:55] They added wet to their wet.

[02:19:56] Yeah, I feel like that's worse than no filling.

[02:19:59] Yeah, I think that's kind of curious.

[02:20:02] We have a lot to deliver in.

[02:20:03] A lot.

[02:20:04] Okay.

[02:20:05] Well, gentlemen.

[02:20:06] I have no pride.

[02:20:07] Thank you so much.

[02:20:08] You just really don't like that piece that you gave me?

[02:20:09] I didn't know that.

[02:20:10] You got a crispy nice one.

[02:20:11] You didn't get the middle of the combination.

[02:20:12] What's your favorite color dog?

[02:20:13] What's your favorite color dog?

[02:20:14] Thank you, my chas.

[02:20:15] You love really do.

[02:20:16] I have a lot of this.

[02:20:17] He's got a lot of headlights.

[02:20:18] He's got a lot of headlights.

[02:20:19] He's got a good freeze design.

[02:20:20] Your eyelashes, are they real?

[02:20:21] Is it going to take another bite?

[02:20:22] No, no, tell me.

[02:20:23] Are they real eyelashes?

[02:20:24] No, no.

[02:20:25] I got, yeah, I got it.

[02:20:26] See, good line.

[02:20:27] Now we're here.

[02:20:28] Making another bite.

[02:20:29] line. Now we're here. We're making another vine. No I think he's got those standards.

[02:20:35] Am I crazy? Really? I feel like it's fine. It doesn't taste like that chemical.

[02:20:39] Who's leaves? Yeah. There's little babies that are prepared for the morning.

[02:20:42] Wait chemical we have no baby. I don't know what is the word.

[02:20:46] What about all the time you're prepared for the morning? I think she's talking about the dark.

[02:20:49] Maybe the water type. You water soaked up.

[02:20:52] Is the water type?

[02:20:54] It's a chocolate one. Even if you burn, you could have a pound of melted chocolate. If you burn a fourth teaspoon, the whole thing is going to taste like that.

[02:21:03] Really? Yeah. Burned chocolate you can't come back from.

[02:21:06] Alright, burnt? That's what you're tasting.

[02:21:10] Oh, when you're talking, because they all have a big, big, big, big chemical.

[02:21:13] This is a big chemical.

[02:21:15] It's your burnt.

[02:21:17] Can you play some more music out of YouTube?

[02:21:19] What are you going to drop us over the song? Yes.

[02:21:21] Wow, that's so nice.

[02:21:23] I've got four songs done.

[02:21:25] You're lying.

[02:21:26] That's one.

[02:21:27] Okay.

[02:21:28] They're already done.

[02:21:29] They're reported.

[02:21:30] Nick's mastered.

[02:21:32] Huh?

[02:21:33] Yeah, Nick's mastered.

[02:21:34] Yeah, they're coming.

[02:21:36] Coming soon.

[02:21:37] All right.

[02:21:38] Good luck in the bathroom.

[02:21:39] Good luck.

[02:21:40] Good luck.

[02:21:41] Good luck.

[02:21:42] Is she getting young?

[02:21:43] Yeah.

[02:21:44] I have no idea.

[02:21:58] It's just so oddly specific.

[02:22:02] I have no clue.

[02:22:05] It was first.

[02:22:06] I have zero.

[02:22:07] I'm not bad.

[02:22:08] I'm not bad.

[02:22:09] Yeah.

[02:22:10] And he had better shape and Slime said it tasted better.

[02:22:14] They were actually eating, because they were eating one.

[02:22:16] I don't think they ate two bites of art.

[02:22:18] They had two bites of art, right?

[02:22:20] I don't know.

[02:22:21] What was it?

[02:22:22] Was it an accident?

[02:22:23] Or is it actually an accident?

[02:22:24] I don't know.

[02:22:25] Fusy said chemical, but I think there was just like the burnt chocolate.

[02:22:27] Because there's no baking powder or soda.

[02:22:30] Fuck.

[02:22:31] What do you think?

[02:22:32] Yo, Chapo first.

[02:22:33] But the crispy outside part of mine was actually, I thought it was really good.

[02:22:36] But the inside, I was like, look.

[02:22:38] I can't believe you did you are a sick fuck.

[02:22:41] I mean look, I have a shit...

[02:22:42] Yo, that fuck this, that shit fucked us bro.

[02:22:44] We're like, yo, how do we clean it wrong?

[02:22:46] And she's like, oh, yes, someone was like,

[02:22:48] how did you burn your heart into paper?

[02:22:49] That was so close.

[02:22:50] That was me.

[02:22:51] I think if we finish ours, I think it'd be, yeah.

[02:22:55] You guys know we can win.

[02:22:57] I know.

[02:22:58] You guys know the notion, don't you?

[02:23:00] We had them on your chocolate, right?

[02:23:02] We just wasn't nice and we made the strawberries.

[02:23:05] Was your idea up?

[02:23:06] No.

[02:23:07] They were scheming. We hurt you guys.

[02:23:10] We noticed them do, but we didn't see the guys.

[02:23:12] You're just as in! You're just as guilty!

[02:23:15] We saw them like, oh, they weren't guilty.

[02:23:17] I think you guys are under threat for something guilty.

[02:23:20] Well, I thought you'd look at the temperature.

[02:23:22] It was that much temperature.

[02:23:24] The complicit is just as bad.

[02:23:27] Well, you maybe should have preheated your own oven like we did.

[02:23:30] I'm gonna remember this for this meeting.

[02:23:33] Well, now I know the truth.

[02:23:35] Everybody's going to kill it this whole weekend, bro.

[02:23:37] I'm telling you, did you guys think that the story was too much?

[02:23:39] No.

[02:23:40] Oh, wait.

[02:23:41] Yeah, I think so.

[02:23:43] No, no, no, no.

[02:23:44] No, I mean, I know.

[02:23:45] No, I didn't think it was going to be too much, right?

[02:23:48] No, I don't think it's going to be too much.

[02:23:50] Did I put a doc voice?

[02:23:52] But you're not going to get the extra point.

[02:23:54] You don't think so?

[02:23:55] Oh, thank you.

[02:23:56] Oh, thank you.

[02:23:57] I didn't kill you.

[02:23:58] She survived.

[02:23:59] Did you not hear the end of the story?

[02:24:01] because of the eclairs.

[02:24:03] Did I hear that?

[02:24:05] I didn't know that.

[02:24:07] That's how she...

[02:24:09] I didn't know that.

[02:24:11] I'm sure...

[02:24:13] It was a funny story.

[02:24:15] It was supposed to be a story of hope, perseverance, and...

[02:24:17] It just made them sad.

[02:24:19] I just didn't...

[02:24:21] I didn't mean that on earth.

[02:24:23] I didn't know at all.

[02:24:25] I didn't realize that.

[02:24:27] Well, we are deeply...

[02:24:29] No, this is not a famous box.

[02:24:30] I think we can take a glass.

[02:24:31] You can do it.

[02:24:32] I think it's really close.

[02:24:34] And we only...

[02:24:36] We just fucked up on the milk, bro.

[02:24:38] We didn't fuck up on the milk.

[02:24:39] We didn't get sucked up. We didn't get good, bro.

[02:24:41] Fuck, fuck, fuck, wasn't it?

[02:24:43] And Cuny was like almost incentivizing us.

[02:24:46] She's like, yeah, yeah, you got this, like, flower?

[02:24:48] What, the open?

[02:24:49] Yeah, we were gonna talk about it.

[02:24:51] And then she put...

[02:24:52] We're in Austin. We're getting the...

[02:24:54] I'm like, are you serious?

[02:24:55] It's not like...

[02:24:57] Your chat was doing it, too. They were like this.

[02:24:58] Yeah, it was like that was a game.

[02:25:02] Yeah, it's a really sabotage.

[02:25:04] Yeah, we put it in...

[02:25:06] It's our fault for our shit.

[02:25:08] I'm fucking up.

[02:25:10] I'm reading your chat and they're on our side.

[02:25:14] Yeah, of course they are.

[02:25:16] Why would they copy?

[02:25:18] All you have to do is like this.

[02:25:20] They're like, yep, we're on your side.

[02:25:22] Go vote in QT's chat for us.

[02:25:24] Oh yeah, chill.

[02:25:26] Hey!

[02:25:27] Yeah, go for it!

[02:25:27] Oh, man!

[02:25:28] First in story, please!

[02:25:29] Yes, please, please, please, please!

[02:25:30] No!

[02:25:31] Oh, my God!

[02:25:32] That's great, Tret.

[02:25:33] I'm at the bottom.

[02:25:34] We were the only team that played fair game games.

[02:25:36] Yeah, right!

[02:25:36] Let's make it a spicy competition!

[02:25:38] Vote for me and Emmy!

[02:25:39] What?

[02:25:40] What?

[02:25:40] No!

[02:25:41] No!

[02:25:42] No, no!

[02:25:42] Vote for us!

[02:25:43] We're closer!

[02:25:44] Then we can fist fight for Tali.

[02:25:46] Okay, but you guys win, then Emmy's just like above everyone by far.

[02:25:49] That's not close.

[02:25:50] Well, we're not above everyone by far.

[02:25:51] True.

[02:25:51] The bonus points change, though.

[02:25:53] There's no way it's a clean station.

[02:25:55] No, no.

[02:25:55] Here's my guest list for those point teamwork or why the hell is slime wearing eyelashes? Maybe it's the first person

[02:26:17] If it is something is probably the first person

[02:26:25] It's a long liberation for them, Shayna.

[02:26:28] Like, fuck these little guys.

[02:26:30] They're like, they're really just taking it in the story.

[02:26:32] They're like, they're just taking it in the story.

[02:26:34] They're digesting it.

[02:26:35] Yeah, they're really...

[02:26:36] No, they're probably like, fuck, they're all so bad.

[02:26:39] Yeah, fuck over.

[02:26:41] What's going on here?

[02:26:43] What?

[02:26:44] What?

[02:26:45] You all bet together or what?

[02:26:46] Oh, oh, oh, oh!

[02:26:47] Oh, okay.

[02:26:48] Oh, okay.

[02:26:49] Oh, okay.

[02:26:50] I'm your chief viewer.

[02:26:51] So Ray didn't know that me and Emily were married, and Ray also proposed to Emily.

[02:26:55] So I proposed to Emily on Boulder Beach in South Africa on a rock.

[02:26:59] I got down on the path of me and she said no though, right?

[02:27:03] She was giggling.

[02:27:04] I can't remember if you said yes.

[02:27:05] I remember.

[02:27:06] I was like, hey, you alright?

[02:27:07] Thank you.

[02:27:08] I mean, I got it on the vlog, so I'll check the camera.

[02:27:09] I mean, she never wrote about a rock.

[02:27:10] Yeah.

[02:27:11] I know.

[02:27:12] I know.

[02:27:13] I know.

[02:27:14] I know.

[02:27:15] I know.

[02:27:16] I know.

[02:27:17] I know.

[02:27:18] I know.

[02:27:19] I know.

[02:27:20] I know.

[02:27:21] I know.

[02:27:22] I know.

[02:27:23] I know.

[02:27:24] No, she was going to drop this whole time, you didn't come to her as a woman.

[02:27:28] You know, I wasn't sure what was real, so I didn't know if this was real.

[02:27:32] You can't blame her, she didn't know.

[02:27:34] So you blame her.

[02:27:35] Yes, I do blame her.

[02:27:36] I didn't blame her.

[02:27:37] I wouldn't blame her, too.

[02:27:38] I thought what was real was real.

[02:27:41] The other day, Emily knew.

[02:27:43] No, but I love all my wives.

[02:27:45] Like, is that so wrong?

[02:27:47] I don't know.

[02:27:48] There's like a polycule like that.

[02:27:50] I don't know what a polycule is.

[02:27:52] When we got married, I said that they're our only sister-in-law, and we could be a sister.

[02:27:58] So she allows you to get married to somebody else?

[02:28:00] Yeah, if you want.

[02:28:02] In a relationship, I only want one.

[02:28:06] And if you're not the one for me, I might have to find someone else.

[02:28:10] Really, Emmie?

[02:28:11] Damn.

[02:28:12] Oh, I said K-drama.

[02:28:13] You got it wrong.

[02:28:14] I like the song.

[02:28:15] Because Emmie, Emmie, like...

[02:28:17] Eminem.

[02:28:18] Eminem.

[02:28:19] Yeah, Eminem.

[02:28:20] That's so cute.

[02:28:22] Wait, you have such a good thing going on.

[02:28:24] You really did for me?

[02:28:26] Don't worry.

[02:28:28] I need time to think about it.

[02:28:30] Okay, yes, call to play.

[02:28:32] So, who do you like the most?

[02:28:34] All of them!

[02:28:36] Oh my god, I can't take it anymore!

[02:28:38] Why are you starting from all of them?

[02:28:40] What do you like about everyone?

[02:28:42] Your kneecaps.

[02:28:44] Yeah.

[02:28:46] Oh, what's that?

[02:28:48] I was in combat, I was in war, I got shot, got sprayed up, yeah, I just don't believe you.

[02:28:55] I just don't believe you.

[02:28:57] Where did you get it? Thank you for your service.

[02:28:59] Thank you.

[02:29:01] I was out there that afternoon, appreciate it.

[02:29:03] Six shots up the top of my head, killing niggas.

[02:29:06] Thank you to those people.

[02:29:07] Intervention.

[02:29:08] Yeah.

[02:29:09] I feel like what actually happened.

[02:29:11] Oh, yeah, I got all my new McCartney's and my new Red Alps.

[02:29:14] Very easy.

[02:29:15] I put a little kid inside the game.

[02:29:17] Did you go out?

[02:29:18] Yeah, I was in genetic shit.

[02:29:20] Oh.

[02:29:21] Yeah, so I got someone's cartilage in my right eye groin.

[02:29:24] It's a little blood.

[02:29:25] Did you know he also had a testicular torgent?

[02:29:28] Ah!

[02:29:29] What?

[02:29:30] He went to the hospital for testicular torgents.

[02:29:32] Wait, what is that?

[02:29:33] He's got a sprain in your balls?

[02:29:34] No, your balls twist and then they start getting like...

[02:29:37] Yeah, the cords on your balls.

[02:29:39] Each gets twisted like that.

[02:29:40] It gets happening like this.

[02:29:41] Because the circulation of the balls is like that.

[02:29:43] So like, wow.

[02:29:44] And they got to cut it off.

[02:29:45] It's happening in your sleep.

[02:29:46] You can just get dressed.

[02:29:47] No, it's random.

[02:29:48] It's random.

[02:29:49] It's fuck.

[02:29:50] If you can't do anything to do it.

[02:29:52] It's crazy.

[02:29:53] That's what I started.

[02:29:54] One of my VIPs in my chat, he played football and mid-football practice.

[02:29:57] He's shaped too long.

[02:29:58] Yeah, I tore it in.

[02:29:59] He's getting happy to cut it off.

[02:30:00] He's just too old to cut it off.

[02:30:01] Can't take what is up.

[02:30:02] And he's taking one out.

[02:30:03] Yeah.

[02:30:04] It's the worst way.

[02:30:05] Like, on the next scale, there's nothing that they've shown for males.

[02:30:11] That's like, more painful than that.

[02:30:12] Wow!

[02:30:13] That's the highest tall, like the highest peak moment.

[02:30:16] We're since passing stones.

[02:30:18] Oh, they thought I was passing stones everywhere.

[02:30:20] Hello!

[02:30:21] I'm liking the liberation, geez.

[02:30:23] I learned a lot about rage.

[02:30:25] Yeah, great.

[02:30:29] And my intro is my watch.

[02:30:32] I'll have to fix it later.

[02:30:34] Hey!

[02:30:36] Yeah, I'm living barbie.

[02:30:38] Hey, guys.

[02:30:40] Stainly clothes.

[02:30:41] Get out of here, get out of here.

[02:30:43] You're so funny, Judy.

[02:30:47] I got a lover.

[02:30:49] I got a lover.

[02:30:51] He's going to tell you.

[02:30:53] All right.

[02:30:55] Stomach hurts.

[02:30:57] All right.

[02:30:59] Great job, everybody.

[02:31:01] That was awesome.

[02:31:03] And chat, thank you so much for using your Twitch Prime right now to support the show.

[02:31:07] I noticed that none of you did use it but you could so think you should think

[02:31:15] about that okay um well first um first we're gonna you know you do get points

[02:31:23] in first place gonna get six points second place is gonna get four last

[02:31:26] place two points okay okay so Leslie I will have you tell them who got last

[02:31:34] place today. Why was your hand on the line? Did you have any bonus points today?

[02:31:39] If you have bonus points, definitely. Those are afterlays. Those are afterlays.

[02:31:43] Alright, so in last place, first of all this was really hard for us. That's why it took

[02:31:49] so long to wait. It was a lengthy deliberation. We couldn't decide because there was good

[02:31:54] frosting and then there was good, you know, the scone, not the scone, the eclair was

[02:31:58] good. The scone-like, eclair-like. But at the end of the day there was one that

[02:32:02] was the worst of them all and it was nasty like I and I want to spit it out

[02:32:08] fast and that's so funny bro that's so in addition to that in addition to that

[02:32:16] the presentation and the narrative

[02:32:22] Oh, shit! Oh, shit! You're too far! You're too fucking Bob! You're gonna fucking pay for it!

[02:32:30] Because at No Slime, we're sorry. We're sorry.

[02:32:32] What's offensive?

[02:32:33] No!

[02:32:36] I mean, you know, you roll a dice, and maybe it lands on everyone's mind.

[02:32:41] I'll let you...

[02:32:44] In last place, Austin and Emily.

[02:32:46] Yes!

[02:32:48] Yes! Yes! Yes! Yes! Yes! Yes!

[02:32:53] This is so bad!

[02:32:55] We have to let her go!

[02:32:57] We have to let her go!

[02:32:58] We have to let her go!

[02:32:59] We have to let her go!

[02:33:00] We have to let her go!

[02:33:01] We have to let her go!

[02:33:02] What?

[02:33:03] What would you like to say?

[02:33:05] Oh, we apologize about your mother...

[02:33:08] Yes.

[02:33:09] ...and other...

[02:33:10] I have no idea!

[02:33:11] We apologize!

[02:33:12] I asked.

[02:33:13] What?

[02:33:14] What if I asked?

[02:33:15] I could have asked for it!

[02:33:18] You know, it also tasted really bad.

[02:33:21] It also, yeah, that's right.

[02:33:22] It was the worst tasting.

[02:33:23] So it wasn't the story.

[02:33:24] Honestly, if it was a Bang & Eclair.

[02:33:25] We would have had two things.

[02:33:27] It bombed, but...

[02:33:28] It was awful.

[02:33:29] It was awful.

[02:33:30] It really tasted bad.

[02:33:31] It really tasted bad.

[02:33:32] It was bad.

[02:33:33] Yeah.

[02:33:34] Yeah.

[02:33:35] Was it the baking soda?

[02:33:36] It was the baking soda.

[02:33:37] Ooh, what about the...

[02:33:38] The frosting was good.

[02:33:39] But the presentation looked pretty good.

[02:33:40] The story, the story.

[02:33:41] The story also.

[02:33:42] But the story was...

[02:33:43] The story was...

[02:33:44] A big part of it, really.

[02:33:45] Really?

[02:33:46] He's had a lot of time.

[02:33:48] I do understand, but...

[02:33:50] Thank you!

[02:33:52] Thank you!

[02:33:54] I respect your decision.

[02:33:56] Thank you, chef!

[02:34:03] That last one is on us.

[02:34:05] That's your second, so your winners are...

[02:34:09] Got it.

[02:34:10] Yeah.

[02:34:11] Alright, now, Slime will say who our winners are for six points.

[02:34:16] So, who is not mentioned will just receive the second place silver medal.

[02:34:21] This team really showed up in teamwork.

[02:34:26] They showed up in tenacity.

[02:34:31] Wait a minute.

[02:34:33] And ultimately, it tasted the best.

[02:34:39] I would like to award first place to Valkyrie and Emory.

[02:34:45] Yeah!

[02:34:47] Oh my God!

[02:34:50] Thank you, chefs. Wow, thank you. Wow.

[02:35:03] Oh my God, I actually can't believe it.

[02:35:07] We can only imagine what it would have been like if you had the fillings, you know, pipes.

[02:35:11] If you had gone and all that.

[02:35:14] A couple more minutes, we would have.

[02:35:16] It would have been a brutal login.

[02:35:18] And we saw all the things.

[02:35:20] She was red and then suddenly hot it down and it was red and the scissors were tall.

[02:35:26] It was the best.

[02:35:27] It was the best.

[02:35:28] It was the best.

[02:35:29] It should have only gone better.

[02:35:31] Next time just ask it to go to an aquarium first and maybe you'll get there.

[02:35:37] So second place isn't that bad, but it was third.

[02:35:40] Yeah, it is.

[02:35:42] Doctor, the bonus point. The bonus point.

[02:35:44] You got the bonus point.

[02:35:46] Now, bonus points for today.

[02:35:48] The super, the random Mario superstar bonus point was first in Ovid,

[02:35:55] which went to Emily and Austin.

[02:35:59] No, take it, take it, take it, take it, I'll take it.

[02:36:04] Is there a one point of story?

[02:36:06] I don't know.

[02:36:07] Okay.

[02:36:08] No bonus for that.

[02:36:09] Nope.

[02:36:10] And then chat, chat's bonus point was,

[02:36:15] it was awarded to Valkyrie.

[02:36:17] Woo!

[02:36:18] Woo!

[02:36:19] Wait, really?

[02:36:20] Yes, sir!

[02:36:22] Oh my God, this chat!

[02:36:24] Wait, really?

[02:36:26] Wow, my bonus point today went to whoever was nicest to my staff, so I did ask my staff to see who was nicest, and it goes to Emily.

[02:36:34] Oh, really?

[02:36:35] Yeah!

[02:36:36] Thank you, thank you, thank you.

[02:36:38] Thank you, thank you, thank you, thank you.

[02:36:40] Oh, awesome.

[02:36:42] Great.

[02:36:43] And then, uh...

[02:36:44] What about the dolls and shit? The dolls and the Pokemon and shit?

[02:36:47] The fuck you mean?

[02:36:48] The song, is that the song?

[02:36:50] Right.

[02:36:51] I had to like, I carried it. I mean, I told you I had to show you that I carried it shit.

[02:36:55] No, I get it. I for sure get it.

[02:36:57] Um, Leslie, what are your bonus points?

[02:36:59] You know what's crazy? I literally would have given you a bonus point.

[02:37:01] But the first thing you said to me was, remember when you ignored me in your chat?

[02:37:05] Like, we have never met, by the way.

[02:37:07] Yeah. Yeah, and you came at me.

[02:37:09] No, I didn't know! I was asking a question, like, remember when you eagled me?

[02:37:15] I mean...

[02:37:17] And I didn't.

[02:37:19] And I clarified.

[02:37:21] I didn't miss this one.

[02:37:23] And so that didn't leave us an impression.

[02:37:26] So with that said, my bonus point, I'm very bribeable.

[02:37:30] I stated that at the start of today.

[02:37:32] I stated it yesterday.

[02:37:34] Yeah, you have to give me a fucking copy.

[02:37:35] Ah!

[02:37:36] Ha, ha, ha, ha!

[02:37:37] Don't tap me up!

[02:37:39] And so I received two raids on Twitch yesterday

[02:37:44] from Emily and Ray.

[02:37:46] Thank you so much.

[02:37:47] That was our speech.

[02:37:47] Hate to play.

[02:37:48] And a coffee from Austin!

[02:37:50] This right here, thank you.

[02:37:51] So we have three points. Boom, boom, boom.

[02:37:53] Wait, wait, wait, wait, wait, wait.

[02:37:56] I think...

[02:37:57] Yes!

[02:37:58] I think so!

[02:37:59] I think so!

[02:38:00] I think so!

[02:38:01] It's the same to see if the competition or not.

[02:38:02] Do we care about the same to see if the competition?

[02:38:04] It's up to my judges on how they want to give their votes.

[02:38:06] Okay, so the judge is...

[02:38:07] It's the judges' competition!

[02:38:09] I think I got it.

[02:38:10] I think I got it.

[02:38:11] I think I got it.

[02:38:12] I will get on one knee.

[02:38:13] I am okay.

[02:38:14] I am okay.

[02:38:15] I am okay.

[02:38:16] I am okay.

[02:38:17] I am okay.

[02:38:18] I am okay.

[02:38:19] I am okay.

[02:38:20] All right, back, back, back.

[02:38:22] What?

[02:38:23] Your bonus points.

[02:38:24] My bonus points.

[02:38:25] I have something to confess.

[02:38:27] Can we get a crash zoom?

[02:38:28] You'll know when to do it.

[02:38:30] These aren't my real eyebrows.

[02:38:31] No, they're not lashes.

[02:38:33] Blashes.

[02:38:34] They were fake.

[02:38:35] Yeah.

[02:38:36] What?

[02:38:37] Oh!

[02:38:38] I know.

[02:38:39] You're beautiful in the way.

[02:38:40] As I walked around and talked and glad-handed,

[02:38:45] some of you complimented my eyelashes.

[02:38:47] Are you kidding?

[02:38:48] Are you kidding?

[02:38:49] I'm in for a beautiful play.

[02:38:51] The following have earned one bonus point for complimenting my eyelashes.

[02:38:56] Yes, sir.

[02:38:57] Valkyrie.

[02:38:58] Yes!

[02:38:59] And a roof.

[02:39:00] Yes!

[02:39:01] I'm trembling.

[02:39:02] Yes!

[02:39:03] Ha ha ha!

[02:39:04] Go!

[02:39:05] Wait.

[02:39:06] I don't believe it.

[02:39:07] I don't believe it.

[02:39:08] Your eyelashes.

[02:39:09] No, you didn't.

[02:39:10] I said you look beautiful.

[02:39:11] I did!

[02:39:12] It's on camera.

[02:39:13] The bonus points have been awarded.

[02:39:14] Thank you.

[02:39:15] It's on camera!

[02:39:16] Isn't it on camera?

[02:39:17] Is it in our camera?

[02:39:19] We have to wash the vlog bag, I'm not sure.

[02:39:21] Do you have a clip?

[02:39:23] I do, I'd like to throw a red flag.

[02:39:25] Challenge one, comment on his eyelash.

[02:39:27] Specific eyelashes.

[02:39:29] Oh, on the field stand.

[02:39:31] Oh, on the field stand.

[02:39:33] I didn't want to bring attention to the specificity of the...

[02:39:37] You didn't want to say something that would be heartwarming to me. That's fine.

[02:39:41] Well, it actually makes sense that everything that happened today.

[02:39:44] Oh.

[02:39:45] Right.

[02:39:46] So we have new standing.

[02:39:49] Going into day three tomorrow in first place right now,

[02:39:56] we have Eniru with 12 points.

[02:39:58] Yay!

[02:39:59] Yay!

[02:40:00] 12 points again.

[02:40:01] Oh, fuck I heard, bro.

[02:40:02] In second place, we have Super TF with 11 points.

[02:40:06] 11 points.

[02:40:07] Oh, he's my friend.

[02:40:09] In third place, we have Valkyrie with 10 points.

[02:40:12] Oh, my god.

[02:40:14] He went from a 10 last.

[02:40:15] started from the bottom down. Tied for fourth place. We have at eight points Austin and Emily.

[02:40:30] Honestly, after that story, I'm actually happy to be where I'm at.

[02:40:34] And in last place at seven points is Rage.

[02:40:38] I've been there, I've been there.

[02:40:45] Keep your head up.

[02:40:50] Alright, thank you, thank you, Bakers.

[02:40:54] Tomorrow will be a new challenge.

[02:40:56] Oh, you guys.

[02:40:58] Judges, thank you for being here.

[02:41:00] Anything you would like to say?

[02:41:02] It was a pleasure.

[02:41:03] It was an absolute pleasure.

[02:41:06] Thank you guys for watching. Thank you for being here. We'll see you live tomorrow

[02:41:13] noon for Master Baker date. You won't want to miss it. I know it's the best to be. I mean it's the thing. It's going to be good.

[02:41:20] Well your bridal is for you to tell me. If you know what it is, your bridal.

[02:41:24] Are you? John? Wait what's going on?

[02:41:26] You said your bridal and you know what's going on tomorrow.

[02:41:28] I'm going to do this earlier today. Like literally in the room I said I'm bridal.

[02:41:31] Offer up. Okay so tell me what the thing tomorrow is.

[02:41:33] What do you have to ask for?

[02:41:35] Money!

[02:41:36] Okay!

[02:41:37] I'm shaking!

[02:41:39] I'm shaking!

[02:41:41] Hello?

[02:41:42] Tomorrow!

[02:41:44] Hello?

[02:41:48] Hello?

[02:41:49] Yeah, what's tomorrow?

[02:41:50] Oh, hello.

[02:41:52] Woo!

[02:41:53] I thought we were cooked again, but first place for the actual challenge again is crazy.

[02:42:00] Honestly, it's kind of crazy because literally all we did was um me and Ray made the two different um eclairs

[02:42:07] We used mine and then just put chocolate on it and ours were still better than the other ones. Isn't that crazy?

[02:42:13] Oh my gosh, and then imagine um

[02:42:17] Imagine if we freaking um put all our fillings in but I guess it didn't matter. That's okay, but um

[02:42:24] Yeah, thank you guys for watching today

[02:42:26] I think I saw a Tachi donated 10 gift subs. Thank you

[02:42:31] Dude, I thought it was I can't believe. Oh my god

[02:42:34] I'm so glad that me and Ray pulled it off. I thought it was over. I thought we were done for

[02:42:40] But I think thank you guys. I'm glad that rays rays climbing up now

[02:42:48] Okay, thank you guys for watching out of work. Thanks for the 92 months and yet tomorrow

[02:42:53] Tomorrow, we'll do more at the same time and then after, I'm going to be doing an escape

[02:43:00] room with some girls, with Aria and Bonnie and some other people.

[02:43:05] I haven't finished the group yet.

[02:43:06] Some people aren't 100% confirmed yet, but tomorrow I'll be live later after the show.

[02:43:12] Yeah.

[02:43:13] So that'll be fun.

[02:43:14] But I'll just short stream today.

[02:43:15] It'll be a good time.

[02:43:16] It will be a good time.

[02:43:17] You're being scary, Rage.

[02:43:27] Okay, thank you guys for watching.

[02:43:41] I will try to do better tomorrow, I guess.

[02:43:45] And yeah.

[02:43:46] Okay, thank you guys for watching.

[02:43:52] Bye.

[02:43:55] Wait.

[02:43:55] You have it?

[02:43:56] You proposed to her?

[02:43:57] I did, yeah.

[02:43:59] I proposed to Ray.

[02:44:01] Oh, yeah, I didn't see it.

[02:44:02] You're holding the camera?

[02:44:05] Oh, oh, oh, all right, can I turn it around?

[02:44:08] Thank you.

[02:44:09] Hey.

[02:44:09] Oh, you and his wife.

[02:44:11] You know, it's not a family.

[02:44:13] Get out of here.

[02:44:14] Get out of here.

[02:44:15] Oh, thanks for your shots.

[02:44:17] Oh, thank you.

[02:44:21] Thank you, Rach.

[02:44:34] Bye, boy, you guys!

[02:44:36] I'll be live tomorrow.

[02:44:42] Bye bye!

[02:44:46] I'm gonna end it now.

[02:45:01] Um, hey.

[02:45:03] My name, um, is Yanny.

[02:45:29] Where has the time gone

[02:45:31] With me the same

[02:45:33] You seem like a python

[02:45:36] Can't fit with the snake

[02:45:38] I've got answers in my memory box

[02:45:43] Like like a panther

[02:45:46] Make no mistake

[02:45:48] What's your name, babe?

[02:45:49] I don't know, babe

[02:45:50] What's your name, babe?

[02:45:52] If I can't follow you, babe

[02:45:53] What's your name, babe?

[02:45:54] I don't know, babe, babe

[02:45:56] What's your name, babe?

[02:45:57] I just wanna take a stink

[02:45:58] And play.

[02:46:00] No, no, no.

[02:46:02] Um.

[02:46:04] It's yummy.

[02:46:06] Hello.

[02:46:08] Um.

[02:46:10] Yummy.

[02:46:12] Um.

[02:46:14] Um.

[02:46:16] Yummy.

[02:46:18] Um.

[02:46:20] Yummy.

[02:46:22] Um.

[02:46:24] Um.

[02:46:26] I'm late.

[02:46:28] Mojla, um, does yummy?

[02:46:31] Hello?

[02:46:32] Yish.

[02:46:33] Um.

[02:46:34] Yummy.

[02:46:35] Um.

[02:46:36] Yish.

[02:46:37] Um.

[02:46:38] Yummy.

[02:46:39] Um.

[02:46:40] Yummy.

[02:46:41] Um.

[02:46:42] Yummy.

[02:46:43] Um.

[02:46:44] Yummy.

[02:46:45] Um.

[02:46:46] Yummy.

[02:46:47] Um.

[02:46:48] Yummy.

[02:46:49] Um.

[02:46:50] Yummy.

[02:46:51] Um.

[02:46:52] Yummy.

[02:46:53] Um.