MASTER BAKER FINALE!! ⭐️🔥 @QTCINDERELLA @EXTRAEMILY @VALKYRAE @SUPERTF @YOURRAGEGAMING @AUSTINSHOW ⭐️🔥 @EMIRU247

Emiru

04-19-2026 · 4h 55m

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Broadcasts 30+ hours are truncated. View the Raw Transcript VTT for the full version.

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[00:12:00] It was sort of a disaster, things leaked, things were sabotaged, they turned up my oven, they

[00:12:07] turned up my oven, they turned up my oven, they turned up my oven, they turned up my oven,

[00:12:30] Oh my god, what is that?

[00:12:32] I tried to make leopard print spots, but it looks like period of blood.

[00:12:36] After 105 minutes of the most unhinged baking I've ever seen, it was time to judge.

[00:12:42] I have no words left for Super.

[00:12:44] I think I'll also be the first person to use heat coloring for Mayo.

[00:12:48] Oh my god, I'm gonna throw that smell.

[00:12:51] Oh my gosh, he's actually gonna throw one.

[00:12:54] Austin told us another story.

[00:12:56] One night at a party, he...

[00:12:59] really found himself and he met several friends and they met him.

[00:13:09] Emily's wasn't bad actually.

[00:13:11] It's not bad.

[00:13:14] Rach was shockingly edible.

[00:13:16] It kind of tastes good as fuck.

[00:13:19] What?

[00:13:21] There's some other answers.

[00:13:24] Ray gave us a surprise when we needed.

[00:13:27] This is wonderful.

[00:13:29] This is really, really good.

[00:13:32] Though Emmy Rood's presentation was great,

[00:13:34] the cake sadly wasn't.

[00:13:36] The texture on the cake, it's a little bit off,

[00:13:38] it's a little bit tough, it's a little bit spongy.

[00:13:41] Ray easily won Best Dish and ended day three in the lead.

[00:13:45] Now, who will win the title of Master Baker?

[00:13:49] Why did I do this to myself?

[00:13:51] Will Ray remain on top?

[00:13:53] Will Emmy Rood retake the lead?

[00:13:55] Will Super Redeem himself?

[00:13:58] Well, no, he probably can't, because it was worth it.

[00:14:01] But can Rage sabotage his way to victory?

[00:14:05] Could Emily surprise us all?

[00:14:07] Will Austin continue to just oar a farm

[00:14:09] and drink Bailey's next to the mixer?

[00:14:11] Find out now on the finale of Master Baker, season five.

[00:14:15] Live?

[00:14:17] Welcome back to Master Baker, the finale.

[00:14:20] Yay!

[00:14:25] Welcome back, everybody.

[00:14:27] We have a very exciting day ahead of us.

[00:14:30] Bakers, how are you feeling?

[00:14:31] Good, great.

[00:14:32] I'm good.

[00:14:33] I'm good.

[00:14:34] I'm good.

[00:14:34] Awful.

[00:14:35] I'm actually kind of scared.

[00:14:37] It's my first nervous day.

[00:14:38] Your first nervous day.

[00:14:40] As a recap for the points, and also for our judges

[00:14:43] who will introduce in a second, currently,

[00:14:45] and raise your hand when I say this so they know who's who.

[00:14:48] Currently, in last place, we have Austin and Emily Tide.

[00:14:51] I don't know if we could probably refrain that.

[00:14:54] Yes, yes, yes, yes.

[00:14:56] Fifth place.

[00:14:59] We have 11 points each.

[00:15:03] In fourth place we have Super with 12 points.

[00:15:07] Thank you.

[00:15:08] Thank you.

[00:15:08] Appreciate it.

[00:15:09] Thank you.

[00:15:10] In third place we have Rage with 13 points.

[00:15:19] In second place we have Emmiru with 14 points.

[00:15:24] Very close.

[00:15:25] And currently in first place, 15 points for Valkyrie.

[00:15:28] Oh!

[00:15:29] Oh!

[00:15:30] I can't hear you from up here.

[00:15:32] I can't hear you from up here.

[00:15:35] Pretty neck and neck.

[00:15:37] It's an intense competition.

[00:15:39] Extra Emily, who is your biggest rival today, do you think?

[00:15:43] I want to see Rage in the bottom three.

[00:15:46] Oh!

[00:15:48] Why? Why? Why would you want that?

[00:15:51] How are you in the top three to begin with?

[00:15:53] You see that hand, that's some hanging ass shit right there.

[00:15:57] I fucking climbed on the bottom of this fucking spot.

[00:16:01] That's my biggest rival, okay.

[00:16:03] Then Rage, that's coming over here.

[00:16:05] I thought that was my art to eat to my reed. I mean to eat to my reed.

[00:16:09] But no, no, it's cool. She's the ops now.

[00:16:11] I thought I had other fish to worry about, but it's clearly this day.

[00:16:15] And it's my ops, but she's under me, so I ain't worrying about her.

[00:16:18] The little tumor. You dig what I'm saying?

[00:16:20] I'll go to some big fish. Eat two right here.

[00:16:22] You did it.

[00:16:23] Hey!

[00:16:24] Oh, me!

[00:16:25] Stay down.

[00:16:27] Wow.

[00:16:28] OK.

[00:16:29] So you're not even worried about Emily.

[00:16:31] You're just focused on these two.

[00:16:33] I'm worried about someone under me.

[00:16:36] Oh, that was a good one.

[00:16:37] That was smart.

[00:16:38] All right.

[00:16:38] And now we have these.

[00:16:42] She's really excited to be this.

[00:16:44] Let her be this.

[00:16:45] We've got these two over here.

[00:16:48] Kind of floating around the middle to the bottom.

[00:16:50] Well, I wasn't at the top.

[00:16:52] Someone wanted to give me some garlic yesterday.

[00:16:55] No, but you don't have to take that into account.

[00:16:58] No, I just don't.

[00:16:59] But listen, listen.

[00:17:00] I did that not because of you.

[00:17:01] You were number one.

[00:17:03] You need to focus on the top two, like how I,

[00:17:05] if you want to move from bottom to top, like how I did,

[00:17:07] focus on the top.

[00:17:09] That's what you have to do.

[00:17:10] Focus on the top two.

[00:17:11] I focus on the top two.

[00:17:13] Yeah?

[00:17:13] Yeah, yeah, I was sitting there.

[00:17:16] I was sitting there, I was like, oh, wait, that's you.

[00:17:17] Don't be emotional.

[00:17:18] You was logic.

[00:17:19] I only gave you the garlic because you was taught to.

[00:17:22] You didn't understand?

[00:17:23] No, I guess you did.

[00:17:23] I gave the garlic to Emmy.

[00:17:24] You could have.

[00:17:25] I gave Emmy some bullshit.

[00:17:27] I gave her star patched kids.

[00:17:28] I had a fucking garlic.

[00:17:29] It's sugar, it's nothing.

[00:17:31] No, her shit was ass.

[00:17:32] Her shit was tape.

[00:17:33] Oh.

[00:17:35] I learned, cutie, that perhaps it's about taste.

[00:17:42] Less story.

[00:17:43] But I'm curious.

[00:17:44] Well, once we get to the edge, I'll ask them.

[00:17:46] I'm curious, perhaps, if this group of judges

[00:17:49] does like a good story when it comes to the food that they eat.

[00:17:53] Because I do think that's important.

[00:17:56] But no other professional chef has agreed with me.

[00:18:00] All right, well, judges, if you don't know,

[00:18:01] we are judging on taste, creativity,

[00:18:04] and then overall execution.

[00:18:06] Is it the item that they're even making?

[00:18:08] Right.

[00:18:09] Let's start with introducing our judges.

[00:18:10] We're going to start right over here.

[00:18:11] We've got Josh.

[00:18:12] Woo! Woo! Woo!

[00:18:19] Go Josh!

[00:18:21] Go Josh!

[00:18:23] Does anybody have Josh too?

[00:18:25] Josh, please tell the audience at home

[00:18:27] your experience with cooking, what you know,

[00:18:29] maybe where to check out your content

[00:18:31] because you're not a Twitch streamer

[00:18:33] so they don't know the kind of insane things

[00:18:35] that you're cooking up.

[00:18:36] Yeah, I actually did Twitch cooking

[00:18:38] for a hot minute during COVID and abandoned that

[00:18:40] because you guys, you guys, it's a gripe, so good for you on that. I make crazy

[00:18:46] things, mostly savory, sometimes sweet. You can find me on Instagram and

[00:18:52] everything at the Josh Ellican for all things food.

[00:18:59] And then the famous, the one, the only, we've got Rosanna.

[00:19:10] All my handles are just my name, Rosana Pansino, and I've been baking since I was four years

[00:19:17] old.

[00:19:18] And yeah, I have a couple of New York Times best-selling cookbooks, and I host a couple

[00:19:24] of food network shows.

[00:19:25] We got a motion teacher.

[00:19:27] We don't know why you said yes to us.

[00:19:33] Our prize is $1,000 that I forgot to bring.

[00:19:39] So, you know, it's...

[00:19:40] Are you getting rid of my money?

[00:19:42] No, I got cash.

[00:19:43] Yeah, we got it.

[00:19:44] Don't worry about it.

[00:19:45] I don't have that, but yeah, for sure.

[00:19:47] You'll get it.

[00:19:48] Yeah.

[00:19:48] So you don't want to go to Disney with me if you would?

[00:19:51] Disney's worth more than $1,000.

[00:19:53] My time is also worth more than $1,000.

[00:19:55] Oh, my God.

[00:19:57] He's been here for four days, not paid.

[00:20:00] He's hasn't been paid at all.

[00:20:02] And then, last but not least, Patrick.

[00:20:05] Oh, my God.

[00:20:06] Hey, how you doing?

[00:20:08] Thank you. Thank you. I'm Patrick Zanalli. I make simple ingredients online, five ingredients or less, usually, and I love baking, so bring on to your best game.

[00:20:18] I'm also known for having the worst lava chicken from Minecraft on 10th time in a minute.

[00:20:24] The sad moment, yeah.

[00:20:28] And something to think about, and I forgot to tell you this, judges, but at any point today after your time starts, you guys are going to have two hours today.

[00:20:38] Actually, chat will not be voting to add time today, you'll just have two hours flat, okay?

[00:20:49] Any time after the 30 minute mark, you can use a help button, okay?

[00:20:54] You get five minutes of solo time with any of your judges.

[00:20:59] So you'll just say, we don't really have budget, we don't have the budget for buttons, so you'll just be like, help button!

[00:21:13] And then I'll say choose your champion, and you can choose any of the four of us to jump in, help you for five minutes, okay?

[00:21:21] If someone else has used their help button, no one else can use it at that time, it's solo time, and you know, use it how you will.

[00:21:27] but that's after the 30-minute mark so you can use it at any point you get one

[00:21:32] everyone gets one okay not enough time we're too much not today I'm giving you

[00:21:52] an extra an extra help I want all of you to go grab one ingredient that you want

[00:21:58] to use no matter what okay? Exactly I know that's tough.

[00:22:04] Oh jeez. Do we have to use this ingredient? Yeah choose one ingredient you love and you

[00:22:11] you're gonna have to use you get to choose it.

[00:22:14] It's so good.

[00:22:17] The same thing, right?

[00:22:19] Yeah.

[00:22:20] I don't fucking know.

[00:22:22] Oh my god.

[00:22:24] Okay, okay, okay, okay.

[00:22:25] I'll take the chocolate.

[00:22:26] That's smart.

[00:22:27] Oh, chocolate, chocolate.

[00:22:28] What are you talking to?

[00:22:29] I'm talking to strawberries.

[00:22:30] Yeah, those are like white squash.

[00:22:32] There's white chocolate here, apples.

[00:22:35] Who's this?

[00:22:37] Only one?

[00:22:39] What's good we can make it?

[00:22:41] Is there any more Baileys left or what?

[00:22:43] I think I drank it all yesterday this saved me yesterday this saved me yesterday

[00:22:57] so we can all I think I'm gonna still raise idea I know I'm gonna say I go for

[00:23:08] Banana

[00:23:38] I don't know, I was already out of the game.

[00:23:42] Thank you.

[00:23:43] You already chose seven.

[00:23:45] Oh!

[00:23:47] I was 8 in ESA.

[00:23:49] I got a local seven.

[00:23:51] So, he already chose it.

[00:23:53] What?

[00:23:55] Awesome.

[00:23:56] I'll take some chocolate.

[00:23:57] You're pretty good now.

[00:23:59] I'm going to try to do anything.

[00:24:01] Milk chocolate chips and strawberries.

[00:24:04] You should have chosen something.

[00:24:06] I'll take this one tomorrow!

[00:24:08] Tomorrow's the day!

[00:24:09] Sorry, Ray!

[00:24:11] What is this, Judy? What the hell is this?

[00:24:13] Let's take it forward.

[00:24:14] Let's take it forward.

[00:24:16] Fuck.

[00:24:18] Um...

[00:24:20] What's there to be sorry for?

[00:24:22] Fuck.

[00:24:23] Only because...

[00:24:24] I can only...

[00:24:25] I can only...

[00:24:28] Oh.

[00:24:29] Shit.

[00:24:31] Fuck, where's the car-mill at?

[00:24:33] I'll just take the car-mill or something.

[00:24:34] Fuck.

[00:24:35] Huh? Huh? What do you mean, no? What do you mean, no?

[00:24:41] Fuck.

[00:24:43] Fuck.

[00:24:45] So, it's caramel.

[00:24:46] Caramel? Okay.

[00:24:48] Why do you think that's good?

[00:24:50] God damn it.

[00:24:52] Okay. All right. Well, first, tell them what you got.

[00:24:56] I got caramel.

[00:24:58] I got dark chocolate chips.

[00:25:00] Cinnamon. You stole my swag, bro.

[00:25:02] Fuck you, dude.

[00:25:04] She's got the trashes taking it.

[00:25:06] Oh, milk chocolate.

[00:25:08] No, not chocolate milk chocolate.

[00:25:10] Strawberry.

[00:25:11] Cinnamon toast crunch.

[00:25:13] All right.

[00:25:17] Wait, what?

[00:25:20] Give them up.

[00:25:21] Wait, what's your problem?

[00:25:22] Give them up.

[00:25:23] What?

[00:25:24] We're not allowed to use those now.

[00:25:25] Give them up. Give it up.

[00:25:26] Okay, her people are people.

[00:25:27] What the fuck?

[00:25:28] Wait, wait, so we can't use those?

[00:25:30] Well, here's the deal.

[00:25:31] the deal remember how last place always gives an advantage so last place

[00:25:38] yesterday was super so super is to assign these so give these out to who

[00:25:52] Interesting. Yeah, it's like kind of safe though. It's like something like crazy. Okay, I

[00:25:58] Feel like Ray didn't gonna know how to use strawberries

[00:26:01] Say that there boy

[00:26:09] Cinnamon

[00:26:12] There you go. Okay. Thank you

[00:26:16] Caramel hmm, I feel like Emmy could use this so you're not gonna get it

[00:26:22] Oh, sorry.

[00:26:23] Fuck you, sir.

[00:26:24] Thank you, sir.

[00:26:25] You look like, like, what even is this?

[00:26:27] Like, how much one do you want?

[00:26:30] Actually, maybe I'll take raisin milk chocolate.

[00:26:33] We'll be taking that.

[00:26:33] And then you can have dark chocolate.

[00:26:35] I have this one.

[00:26:35] Oh, wait, you can have dark chocolate.

[00:26:37] OK, thank you.

[00:26:37] And then, uh, here you go.

[00:26:39] Oh, my gosh.

[00:26:42] I mean, this is like, this is like kind of, I don't think

[00:26:44] anybody's upset.

[00:26:45] Like, you know what I mean?

[00:26:46] Yeah, yeah.

[00:26:47] It could be worse.

[00:26:48] It could be worse.

[00:26:50] All right, well, bakers.

[00:26:52] Today you've got two hours, to make.

[00:26:58] No.

[00:27:00] No, no.

[00:27:04] I'm sorry.

[00:27:06] Why?

[00:27:08] I'm sorry.

[00:27:10] You haven't even known who had to eat it.

[00:27:13] Like, I don't know why you're like freaking out.

[00:27:16] Today you have two hours to make a continental breakfast.

[00:27:19] You must make one muffin, one scone, and one pop-tart.

[00:27:28] One muffin, one scone, one pop-tart.

[00:27:36] Does the specialty have to be an all three?

[00:27:39] No, just one.

[00:27:40] Okay, okay.

[00:27:42] What do you make?

[00:27:43] I don't know how to do any of it.

[00:27:45] What's in the muffin?

[00:27:47] Butter, eggs, flour, sugar, milk.

[00:27:56] It's almost like a dense biscuit, sweet biscuit.

[00:28:03] How do I know?

[00:28:07] You will be judged individually on each item ranked first through six, and so, you know, it's anyone's game today.

[00:28:13] It's anyone's game.

[00:28:14] Thank you, cutie.

[00:28:16] Yeah, I did have homemade ones, but I love to eat them all so

[00:28:29] I don't know how to make I don't even know what's in a muffin. I don't I don't

[00:28:35] I'm gonna say scone scone's I imagine it I imagine they're just variation this

[00:28:40] This looks like a, this looks hard.

[00:28:42] It's a pop-tart.

[00:28:43] It's a pop-tart.

[00:28:44] So you guys have five minutes to plan.

[00:28:47] You have a box on your station, five minutes to plan.

[00:28:50] And everyone at home, you'll be watching a video

[00:28:52] on how to make these things, starting now.

[00:28:56] Welcome back, bakers.

[00:28:57] Today, we're making a continental breakfast.

[00:29:00] Pots, what's a continental breakfast?

[00:29:04] Although the eclaire that I made, they said,

[00:29:06] if you were trying to make a scone,

[00:29:08] it would have been really good.

[00:29:10] the eclair that I made but I don't remember how I made it

[00:29:23] what did you make a fucking muffin? a pop-tart or a skullie?

[00:29:26] I don't know!

[00:29:29] I don't know!

[00:29:31] I don't know!

[00:29:32] oh hi guys

[00:29:34] hello

[00:29:35] I'm just going to do my best out here, you know.

[00:29:41] It is what it is.

[00:29:44] Oh, a clicker overlay.

[00:29:49] It's called a local overlays.

[00:29:52] Yeah.

[00:29:54] Uh, yeah, by chat.

[00:29:57] Continental breakfast, Continental breakfast, I don't know how to do any of this, sorry.

[00:30:21] Oh brother.

[00:30:31] What's in a fucking scope?

[00:30:41] So is it cheap to read through the blackdown instructions for a court in school?

[00:30:46] I think they would be displeased.

[00:30:48] Well I mean, sure you could make corn muffins.

[00:30:51] Yeah, you could make corn muffins.

[00:30:53] Why not?

[00:30:54] But how?

[00:30:55] I don't know.

[00:30:56] Oh my God.

[00:30:57] I think you cheat.

[00:30:58] I'm snitching this thing.

[00:30:59] Corn muffins, like, I think you need corn muffins like every muffin does.

[00:31:03] Now who gets like crumbly?

[00:31:07] I don't know.

[00:31:08] I mean, I don't think so, but I might be wrong, so.

[00:31:12] Okay, so, uh, okay.

[00:31:15] okay so fuck how do you make icing okay thank you

[00:31:26] dude

[00:31:33] peach preserves

[00:31:35] I got the smuckers

[00:31:37] maybe not the best

[00:31:39] like the most, most important

[00:31:41] I'm just like at a loss right now

[00:31:43] now so how do you make a little stone?

[00:31:46] we'll go try one. I know but I don't even like it.

[00:31:50] oh

[00:31:56] and a muslin

[00:32:02] what's slave or muslin? I don't know.

[00:32:13] Oh, brother.

[00:33:04] I'm just getting a bunch of ingredients.

[00:33:20] I'm muffin scone pop tart.

[00:33:24] Man, what the hell?

[00:33:34] Okay, um, okay, I won't work on the muffins first, I guess.

[00:33:49] Muffins definitely have sugar, right?

[00:33:56] You want some brown sugar?

[00:34:01] Yeah, I want some brown sugar.

[00:34:03] Oh, push any button.

[00:34:07] Oh, God, throw it out the window.

[00:34:11] Oh, Jesus.

[00:34:12] Oh, okay.

[00:34:14] Baker, don't it remind you one thing?

[00:34:17] Yes, ma'am.

[00:34:18] Yeah, I didn't say how to put it.

[00:34:20] Yes, ma'am.

[00:34:21] What?

[00:34:22] All of these three items should be different flavors

[00:34:27] Okay

[00:34:28] Okay, so keep that in mind

[00:34:32] And we're gonna see we're gonna see how you do

[00:34:35] your two hours

[00:34:40] After 30 minutes remember you can use your your your help just say help and then choose your titan

[00:34:46] after 30 minutes

[00:34:48] The help button's become allowed, they will not, the one thing they cannot do, they will not give you recipes.

[00:34:54] They will not give you recipes. They will not Google or anything like that, just, you know, trust their knowledge, choose your titan, trust their knowledge, and they can hop in where they can hop in.

[00:35:05] Alright, bankers, two hours to make a continental breakfast, your time starts now.

[00:35:10] Sugar, orange, cream cheese, muffin with brown sugar, and then chocolate chip scones,

[00:35:28] I guess, and then strawberry pop tart.

[00:35:33] I think that'll be fine.

[00:35:37] Guys, I'm gonna be real. I think I fell off. I don't think I have it today at all.

[00:35:42] Okay, my goal is I'm gonna try to make my batters

[00:35:46] and then talk to the judges before I put anything in the oven.

[00:35:51] And then they might be able to eyeball it and tell if it's gonna be bad, you know.

[00:35:56] Also, the brown sugar I put here is so lumpy.

[00:36:03] I'm trying to like, pop the clumps.

[00:36:08] Is brown sugar supposed to be so clumpy?

[00:36:24] Okay, um, muffins are probably kind of similar to cake, right?

[00:36:29] I might have put too much sugar in.

[00:36:31] um

[00:36:36] Maybe I'll put a little bit more flour just a little bit. I had too much yesterday

[00:36:47] I'm kind of worried what I'm making right now is like a cupcake

[00:36:52] Do you think oil or butter for muffins?

[00:36:55] I feel like butter for muffins.

[00:37:02] So this is half a cup of butter.

[00:37:15] So this is half a cup of butter, it's probably okay, and then eggs, probably.

[00:37:27] Do muffins need eggs?

[00:37:31] Muffins are more bread, and bread doesn't have eggs.

[00:37:33] Maybe I won't put in eggs in my muffin mix, and I'll ask the chef if I need to.

[00:37:38] I'm doing the same thing I do every day that fucks up everything up.

[00:37:43] Maybe I'll do like cinnamon brown sugar muffin actually.

[00:37:58] Actually there's probably going to be a few brown cinnamon muffins.

[00:38:05] His bread doesn't, muffins are closer to bread than cake so I feel like maybe no eggs but

[00:38:12] If I'm wrong, I'll just ask the chef, I guess.

[00:38:22] Yes, yes.

[00:38:26] She always asks that kind of late

[00:38:28] after we've already started cooking.

[00:38:36] Wait, but then there's nothing wet in this.

[00:38:42] Okay, I'm going to set this on my muffin stuff.

[00:38:55] And I remember the eclairs that I made.

[00:38:58] They said that my eclairs were very similar to how a spoon is supposed to be.

[00:39:06] So I guess I'll just try to make the eclairs that I made, but I just don't remember what

[00:39:15] all I did.

[00:39:16] I think it was butter eggs.

[00:39:19] Butter eggs.

[00:39:34] something at a time.

[00:39:36] Can you show me the force pad?

[00:39:38] I need it already.

[00:39:40] Oh, yes, bear.

[00:39:42] I'm a bear.

[00:39:44] Okay.

[00:39:46] I have a force pad.

[00:39:48] I have a force pad.

[00:39:50] What do you mean?

[00:39:52] You're cheating.

[00:39:54] You're cheating on me.

[00:39:56] You're cheating on me.

[00:39:58] What are you saying?

[00:40:00] I didn't lie to you.

[00:40:02] a fucking pop tart though.

[00:40:14] How do you fill the pop tart?

[00:40:24] Eggs. I put one egg in there.

[00:40:32] I'm so fucked, girl, I'm so fucked, I'm so fucked, I'm so fucked, girl.

[00:41:02] I'm so fucked.

[00:41:04] I'm so fucked.

[00:41:08] I'm so fucked.

[00:41:32] I should mix the dry stuff separately, right?

[00:41:59] granulated sugar, baking soda, a little bit, should I put cocoa powder in my

[00:42:22] My scones. I don't know dude.

[00:42:29] Am I missing something that I put in my scones before?

[00:42:32] It might be.

[00:42:47] What? What's wrong with you?

[00:42:52] Maybe two eggs, actually.

[00:42:55] That's okay, I don't need it.

[00:43:04] I got a piece of egg showing it.

[00:43:16] Salt?

[00:43:22] Oh my god Austin said a little pinch of salt makes it rise.

[00:43:38] Why is it so we can have it on Monday?

[00:43:40] Oh, I was- I was-

[00:43:44] I was- I was- I was-

[00:43:46] Oh, yes.

[00:44:00] Oh, there's like giant butter chunks.

[00:44:03] Oh, thank you.

[00:44:38] Oh, guys, this does not look right at all, yeah.

[00:44:53] It hasn't been like that the other days that I've done it.

[00:45:08] Dude, I have giant butter chunks in my scone batter.

[00:45:23] Tastes okay, though, but it's kind of eggy.

[00:45:31] I feel like it tastes like a scone.

[00:45:35] Oh.

[00:45:38] My mixer just died Trish I think my mixer died or something

[00:45:57] Okay, thank you, okay, now pop tarts, probably a lot of flour, right, egg, sugar, um, oh,

[00:46:22] Oh, it went out. It went first, second, then it...

[00:46:29] Oh, no. Oh, no.

[00:46:34] No, me and Austin's aren't working.

[00:47:04] It's back.

[00:47:34] I'm softening the butter for the muffins.

[00:47:44] Oh, uh, no I think I'm okay.

[00:47:49] Thank you though, I thought about it.

[00:47:52] A shot of whiskey.

[00:47:55] We're trying to get a stroke.

[00:47:58] What actually what if that's the bonus point?

[00:48:08] Actually, I'll take a tiny one.

[00:48:14] Oh, hell yeah, now we're talking.

[00:48:16] Yeah, I'll take a tiny one.

[00:48:18] Tiny one.

[00:48:19] I can't have a lot.

[00:48:20] Oh, that's perfect.

[00:48:21] Thank you.

[00:48:22] Cheers.

[00:48:23] Cheers.

[00:48:24] Good luck.

[00:48:25] Thank you.

[00:48:26] That's what we're talking about.

[00:48:56] It actually cooks the turnstits.

[00:48:58] Oh my god.

[00:49:00] Yeah, we have our fifth degree.

[00:49:02] Okay, you know what I mean?

[00:49:04] Right? Yeah. Am I wrong?

[00:49:06] No, you're not wrong.

[00:49:08] Oh my god.

[00:49:10] Okay, Pop Tarts.

[00:49:12] Pop Tarts probably have butter too.

[00:49:14] I'm here to get ready to start.

[00:49:16] We want cinnamon, flavor.

[00:49:18] I'm excited.

[00:49:20] I'm actually excited.

[00:49:22] Yeah, I'll be honest. I'm really excited.

[00:49:24] what I got to make. We have two hours so I'm not really like trying to rush too much today.

[00:49:36] And nothing else really has to cool besides the pop tart, you know.

[00:50:06] I think that the whisky is the bonus point.

[00:50:16] Hello guys, check it in.

[00:50:26] Uh, uh, you know what?

[00:50:28] You know what, no, I think I made frosting for my muffins.

[00:50:32] Oh.

[00:50:33] Yeah.

[00:50:34] Those are people's-

[00:50:35] You know what?

[00:50:36] You know what?

[00:50:37] Cheers.

[00:50:38] Oh.

[00:50:39] Yeah.

[00:50:40] Well, I can't be the only one.

[00:50:41] That's gross.

[00:50:42] How are you trying to do it?

[00:50:44] I'm trying to do it!

[00:50:46] Yeah?

[00:50:47] Yeah?

[00:50:48] Good luck.

[00:50:49] Thank you.

[00:50:50] Oh, look!

[00:50:51] Yeah, delicious.

[00:50:52] Oh my god.

[00:50:53] That was so bad.

[00:50:58] Are you serious?

[00:51:01] I'm trying to make nothing about it.

[00:51:04] I don't think I should put the purée in the oven.

[00:51:07] It might be a little something.

[00:51:09] It might be some weird thing.

[00:51:11] I don't know if it's load or something.

[00:51:13] I'm taking this.

[00:51:15] I'm just observing.

[00:51:17] This is okay.

[00:51:19] This is huge.

[00:51:21] My dough, start off with flour, add some water,

[00:51:24] slowly put water, sorry.

[00:51:26] Put some water in there, keep those in water.

[00:51:35] Okay, I have a thing of what I think,

[00:51:39] oh my god, it still has butter chunks.

[00:51:43] I have my first batch of stone dough that I'm probably going to try to review.

[00:51:51] Yeah, I think I should redo this.

[00:51:56] I agree!

[00:51:58] I mean, I'm just kidding.

[00:52:00] It's time.

[00:52:02] Yeah, just say it.

[00:52:04] She was like, I'm gonna probably do this.

[00:52:07] We have plenty of time.

[00:52:12] Good. Good.

[00:52:14] Oh, this is looking good.

[00:52:16] It's smelling good.

[00:52:17] What better is this?

[00:52:18] This is my store.

[00:52:20] But I think I didn't soften the butter enough so I might redo that.

[00:52:24] I'm a little butter chubby.

[00:52:27] What's so funny?

[00:52:28] No, it's looking good.

[00:52:29] It's just, I don't know what you're making.

[00:52:31] Was it scone she said?

[00:52:32] Yeah, this is what she said.

[00:52:33] Oh, scone.

[00:52:34] Yeah.

[00:52:35] Cool.

[00:52:36] Oh, my goodness.

[00:52:37] Was that something not good?

[00:52:38] No, I mean, it's something.

[00:52:40] It's something.

[00:52:41] It's something.

[00:52:42] That's better than nothing.

[00:52:44] She's checking her clothes.

[00:52:46] I'm gonna let her close.

[00:52:48] Well at least you can't bother, that's good, that's good.

[00:52:52] I'll be back on the paper.

[00:52:55] Well, good thing I think I wasn't going to use this one anyway.

[00:52:58] I think you guys can do that.

[00:53:03] And a cookie, too.

[00:53:05] A combination of two.

[00:53:06] OK, a sweet biscuit.

[00:53:07] You know?

[00:53:08] Yeah.

[00:53:08] Under that.

[00:53:09] I'll look up some of this.

[00:53:10] I'm not a good person.

[00:53:17] Honestly, I keep laughing at me.

[00:53:20] My phone's over the wall.

[00:53:27] I don't.

[00:53:35] I think PopTart does probably kind of dry, right?

[00:54:00] I'm sure it has some butter in it.

[00:54:06] To make an, ugh, I don't know how to do that.

[00:54:13] Ugh.

[00:54:14] Okay, popped hearts.

[00:54:21] Definitely flour.

[00:54:26] I'm trying to make my pop-tart go right now. Yeah. Yeah. I can't ask any questions yet,

[00:54:41] right? Oh, okay. But I can gauge off your reaction, right? So I probably don't need

[00:54:50] baking soda or powder for this one right? For what? For um cocktails. Well you're

[00:54:57] baking right? Yeah. So what would you use for baking? Baking soda or powder? Really for every single one? Okay well.

[00:55:06] Okay. They're 11 years. Yeah. Those two ingredients. Okay. Right. Then you're making what? Something that's flat.

[00:55:14] So, you don't need it to rise.

[00:55:18] I'm so confused.

[00:55:21] I'm so confused.

[00:55:44] I'm not gonna lie guys, I really did fall off.

[00:56:00] I'm sorry everybody.

[00:56:04] I'm done with this.

[00:56:34] Yeah, yeah, thank you

[00:56:38] Thank you, Trish

[00:56:44] Okay, so this is definitely a spectrum right so like pop tart is more doughy and dry

[00:56:50] And then muffin supposed to be the moistest moist

[00:57:04] Hello.

[00:57:13] We're all working.

[00:57:15] Oh, my God.

[00:57:34] I'm just making some bullshit, like actually, just making some bullshit.

[00:57:45] I got it, thank you.

[00:57:52] Okay, hot tart.

[00:57:58] What if they're basically the same, just different amounts of liquids in there?

[00:58:28] I feel like none of these things can be that complicated, or have that many ingredients.

[00:59:18] Okay.

[00:59:19] All right.

[00:59:20] And then tell me about your muffin there.

[00:59:41] So I'm going to make a brown sugar orange muffin.

[00:59:45] Okay.

[00:59:46] And what about your pop tart?

[00:59:48] My pop tart is just a normal strawberry pop tart,

[00:59:51] and then I'm gonna make a chocolate chip scone.

[00:59:53] Wow, thank you.

[00:59:54] Mm-hmm.

[00:59:56] So, so.

[00:59:58] Mm.

[00:59:59] Mm.

[01:00:00] Come on.

[01:00:01] Come on.

[01:00:02] I'm gonna get my spoon.

[01:00:03] I'm using a multi-size.

[01:00:05] I hope so.

[01:00:06] I'm just gonna grab one.

[01:00:06] I don't know, I think I need the three.

[01:00:08] No, I don't.

[01:00:09] I'm just gonna grab one.

[01:00:11] Wait, how?

[01:00:11] No, I will.

[01:00:12] I will.

[01:00:13] Wait, you can test the big ones.

[01:00:15] I don't know if it tastes like a pop tart or not.

[01:00:44] I can try.

[01:00:45] Is that how that works?

[01:00:47] Maybe some powdered sugar.

[01:00:50] This is the comfort travel, what about this shit?

[01:00:53] I used those.

[01:00:55] I'm gonna use the spatula.

[01:00:57] spatula.

[01:01:01] I worked out.

[01:01:03] Let's take that.

[01:01:05] Get this right back.

[01:01:07] Fuck the couch.

[01:01:09] Where can you use the couch?

[01:01:11] Well, you know what you should have done?

[01:01:26] Butter.

[01:01:27] There.

[01:01:28] No.

[01:01:29] Well, I was doing it and it wasn't rolling right on it.

[01:01:34] You take things for granted sometimes, you know, like when you know what you're doing

[01:01:37] and then you see someone who has absolutely no idea.

[01:01:39] You did it though.

[01:01:40] You did it, yeah.

[01:01:41] Let's see this dance move.

[01:01:44] Look, look, look.

[01:01:46] What would prevent it from doing that?

[01:01:49] Like having to get up the side of the song, but like...

[01:01:51] Or?

[01:01:53] Oh, okay.

[01:01:56] Oh, my God, I'm so dumb.

[01:01:58] What's that flower on the bass thing of it, bro?

[01:02:01] What's that flower on the bass? Let me set that.

[01:02:11] I don't understand how you build a Pop-Tart.

[01:02:22] I feel like my dough does taste like Pop-Tart though.

[01:02:30] Are you putting stuff in the oven?

[01:03:00] Do we get to ask questions with 30 minutes left?

[01:03:21] Is that what it is?

[01:03:24] Oh, I'll ask her when she comes by.

[01:03:30] I need parchment paper.

[01:03:33] Dude, you threw up a sack.

[01:03:35] No, I'm just hanging out.

[01:03:37] Well, I'm gonna go in the oven.

[01:03:39] Yeah, I guess so.

[01:03:40] Alright, super's muffins going in the oven!

[01:03:48] Let's go in my parchment paper.

[01:04:24] I feel like maybe my pop-tart batter is more like snow.

[01:04:34] Maybe I'll shape it.

[01:04:44] On top, there you go.

[01:04:46] There you go.

[01:04:48] Alright.

[01:04:52] I don't feel like y'all, the tickets have been ruined for this long.

[01:05:07] Fuck, I don't know.

[01:05:16] The time is from yet.

[01:05:20] Baker, 30 minutes have elapsed.

[01:05:23] You can use your help button and choose your Titan at any time.

[01:05:27] You just raise your hand.

[01:05:30] I'm just going to ask the medic.

[01:05:37] Every woman is using her help, which means no one else can use it right now.

[01:05:41] Who is your Titan, Emmy?

[01:05:42] Rosanna.

[01:05:43] Rosanna!

[01:05:44] Yeah, you can just select it by hand once I've got it in the box.

[01:05:48] Okay, so.

[01:05:49] You can help in any way, shape, or form.

[01:05:51] Any way, okay.

[01:05:52] And set.

[01:05:53] Wait, wait, so slow.

[01:05:55] Set, go.

[01:05:56] Okay, so this is supposed to be my pie tart dough.

[01:05:59] Is it supposed to be like an actual dough?

[01:06:02] Or is it supposed to be more wet?

[01:06:04] I'm excited.

[01:06:05] It's supposed to be like a pie crust.

[01:06:06] Okay, like a pie crust.

[01:06:07] Okay, okay.

[01:06:08] Okay, we'll keep working on this.

[01:06:09] Well, there's a better, was that warm leather?

[01:06:11] Yes.

[01:06:12] Okay, so we're in temperature.

[01:06:13] Okay, so we're going to do a cold butter, and then I literally went around and I was taking notes on what you guys were doing.

[01:06:19] I don't know how my notes are.

[01:06:21] And I was like, okay, so I have my muffins. It's like sugar, flour, a little bit of baking soda.

[01:06:29] Okay, sugar, flour, a little bit of baking soda.

[01:06:32] Yeah, and then I have butter here. I didn't know if it needs eggs. Does it need eggs?

[01:06:36] I'm going to get you guys some eggs for the muffins.

[01:06:38] Yeah, I'm going to want to do that.

[01:06:40] Okay, so that's for the muffins.

[01:06:42] I'm like definite and then you want it like more like a wrap, right?

[01:06:46] Okay, we want sugar, you want baking powder, baking soda, you want it like a wrap.

[01:06:51] So, I'm going to make you soda and butter.

[01:06:54] Butter, I'm going to do oil, I do tuna.

[01:06:56] I'm going to put that in here.

[01:06:57] So, for what?

[01:06:58] I'm going to put that in here.

[01:07:00] Yeah, butter, you put a little butter in here.

[01:07:02] Okay, this is supposed to be my stone, so it's flour, sugar, flour, sugar.

[01:07:07] I put baking powder, I think powder sugar powder, I don't remember which one I put in the egg.

[01:07:13] So yeah, baking powder is good, but powder sugar, baking powder, a little bit of salt.

[01:07:17] And this is, okay, the best if I can give you for this is great.

[01:07:22] It's going to be cool, because you want to put frozen water in here, and if it's not frozen, that's fine.

[01:07:28] You can't, because it's like, what you can do is shape it into your disc and before you pop it in the oven, freeze it.

[01:07:39] But does this look like the right consistency?

[01:07:42] It's a bit soft.

[01:07:44] It's a bit soft.

[01:07:45] So if you were more drier, yeah, I would do more drier, more drier, and the biggest tip is, I would say, freeze that stuff before you pop it in the oven.

[01:07:55] I think I'm going to shove the colder the better.

[01:07:57] OK, so shape it into a disc and then cut it, you know, like that.

[01:08:01] Yeah, OK.

[01:08:03] OK, so they're kind of like triangle shapes.

[01:08:05] OK, OK, what was the next one?

[01:08:08] OK, so the puffs are supposed to be like micro-consistency,

[01:08:11] and then muffin batters can scale under muffin pretty often.

[01:08:14] So, yeah.

[01:08:16] Do you use like milk or water for that?

[01:08:18] No, you do either.

[01:08:20] I really am.

[01:08:22] I was watching you.

[01:08:24] Okay, so for the muffins, just make sure you've got the eggs and there are two eggs, and we

[01:08:33] cover a little bit of it with baking soda and powder, I think it's difficult, because

[01:08:40] baking powder is the safest bet because it doesn't need another ingredient to activate to rise.

[01:08:46] While baking powder will just rise, but if you do have the baking soda, it will need to interact with

[01:08:52] interact with like an acid. Like if you're going to make a lemon muffin, you can interact with the acid from the acidity, and then it will activate.

[01:09:02] So if you're going to use something acidic, you know what, it will also be about the brown sugar. So if you want to use brown sugar, it will also...

[01:09:10] Okay, I have my turn.

[01:09:12] But the, um, the cover is the way to go.

[01:09:15] I don't have to make that.

[01:09:16] Oh, sure.

[01:09:17] Okay.

[01:09:18] Yeah.

[01:09:19] Yeah.

[01:09:20] Um, what kind of sugar?

[01:09:21] Oh, sugar.

[01:09:22] Oh, sugar.

[01:09:23] After I switch to regular brown sugar,

[01:09:24] which I used, um, little flour, little sugar,

[01:09:26] little cinnamon, little bit of that.

[01:09:28] Little sea salt.

[01:09:29] I lost very little.

[01:09:30] For that one.

[01:09:31] Two, three, four, five, six, seven, eight.

[01:09:34] And you just roll it in.

[01:09:36] Roll it in.

[01:09:38] You just muscle it and you roll it as flat as you can.

[01:09:41] I love the clothes that I use.

[01:09:42] You don't have to do that.

[01:09:43] Yeah.

[01:09:44] Yeah.

[01:09:45] Like, he's rolling the dough really hard.

[01:09:47] What?

[01:09:48] I know I got a mash.

[01:09:49] That's really good.

[01:09:50] Yes.

[01:09:51] For the pine crust.

[01:09:52] So you just want it to be...

[01:09:53] Oh, shit.

[01:09:54] Everything.

[01:09:57] Oh my gosh.

[01:09:58] Does this sound cool?

[01:09:59] Yes, yes, it does.

[01:10:00] Okay.

[01:10:01] Is there anything else I can help with?

[01:10:02] Um, for putting all of my mussels.

[01:10:04] Yeah.

[01:10:05] That's good.

[01:10:06] Or you use juice as well.

[01:10:07] Oh, I would do both. I would zest.

[01:10:08] Yeah, zesting.

[01:10:09] Wait, where's a zester?

[01:10:11] Oh, did I have a zester?

[01:10:12] No.

[01:10:13] I'm one of the four children.

[01:10:15] Can I have a zester?

[01:10:16] It's not good. It's like...

[01:10:17] What's the difference?

[01:10:19] Where are you?

[01:10:20] Sorry.

[01:10:21] I'm making a cinnamon toast crunchy muffin.

[01:10:34] Yes.

[01:10:37] Okay, yes, okay, yes.

[01:10:42] Is this it?

[01:10:43] Yes.

[01:10:44] Okay, perfect.

[01:10:45] I know it.

[01:10:46] Can I get the next one?

[01:10:47] We're just going to go for it, you know?

[01:10:50] Thank you.

[01:10:51] We're just going to go for it.

[01:10:53] This is going to be too much for us.

[01:10:56] All right, Rosanna, here's the last one.

[01:10:58] Okay, thank you.

[01:10:59] And this time is up.

[01:11:00] No!

[01:11:01] I wish you all the best.

[01:11:03] Here, this is just her.

[01:11:05] Uh, I got this, I got this, I got this.

[01:11:07] Okay, I got it now, I got this.

[01:11:10] Okay, and he's signed it up there.

[01:11:12] Me, me, me, me.

[01:11:14] I got it.

[01:11:15] Oh, I got paper scissors.

[01:11:16] Okay, right on shoot.

[01:11:17] Rock, paper, scissors, shoot.

[01:11:19] Rock, paper, scissors, shoot.

[01:11:21] Rock, paper, scissors, shoot.

[01:11:22] Rock, paper, scissors, shoot.

[01:11:23] Fuck!

[01:11:24] I can't do this.

[01:11:25] Yes!

[01:11:26] Oh, man, I would like to do a banana.

[01:11:29] Go ahead and get it back in.

[01:11:30] I'm not gonna do this.

[01:11:31] I'm not gonna do this.

[01:11:32] Can I have another mixing bowl?

[01:11:47] I'll go get one.

[01:11:48] Okay, thank you.

[01:11:49] I'm so sorry.

[01:12:19] Thank you.

[01:12:26] Okay, yeah, let's not do that, let's do that for someone else.

[01:12:43] Oh my god.

[01:12:44] Okay, so I've got a cup of flour.

[01:12:46] Yeah, we need some sugar.

[01:12:48] Yeah, do a little cinnamon and a little sea salt.

[01:12:50] We need two sticks of cinnamon.

[01:12:52] Yeah, two sticks of cinnamon.

[01:12:54] Is there frozen butter?

[01:12:56] Uh, I have frozen butter.

[01:12:58] Okay.

[01:13:00] First of all, do you have frozen butter?

[01:13:02] Oh, thank you.

[01:13:04] There's hard butter.

[01:13:06] She's gonna go grab it right now.

[01:13:08] Okay, and then you can sit up.

[01:13:10] Yeah, maybe a little sprinkle. You got a little sprinkle.

[01:13:12] Oh, she did so well.

[01:13:14] I know Austin has some.

[01:13:16] Cinnamon by chance. Cinnamon, cinnamon, cinnamon, cinnamon.

[01:13:21] Cinnamon, cinnamon.

[01:13:23] Cinnamon, cinnamon, cinnamon.

[01:13:26] Yeah, who has it?

[01:13:28] Perfect. Perfect.

[01:13:30] Oh, see?

[01:13:32] I can't hide it from the ray. She's amazing.

[01:13:36] How much does it go in?

[01:13:38] Just a little bit. Just put a little sprinkle.

[01:13:40] You say I measure it, but you know what?

[01:13:42] Really, time crunched today.

[01:13:44] I don't know what looks good actually.

[01:13:46] Okay, we're doing this.

[01:13:47] Okay, then we're going to cube these and let's do this.

[01:13:50] Have a little knife right here.

[01:13:52] Let's go.

[01:13:53] I'm going to cube them.

[01:13:54] Boom.

[01:13:55] Yep, yep, yep, yep.

[01:13:56] And work them in.

[01:13:58] Okay.

[01:13:59] Okay, oh my gosh.

[01:14:00] Yes, we got cold.

[01:14:01] We need a little bit of cold water.

[01:14:02] A little bit of water, I don't know.

[01:14:04] The other thing, because of the pop-tart,

[01:14:06] if you can just put a little bit of egg wash on them

[01:14:09] before you have them in the oven.

[01:14:11] Oh, egg wash.

[01:14:12] a little water with an egg and then just brush it on top for a nice, golden brown.

[01:14:17] Okay.

[01:14:18] Set your card.

[01:14:18] Okay.

[01:14:19] Don't tell anyone else that.

[01:14:21] Okay.

[01:14:22] We really get to order.

[01:14:23] Yeah.

[01:14:24] Yeah.

[01:14:25] Okay.

[01:14:26] Okay.

[01:14:26] Put your hat on.

[01:14:27] Okay.

[01:14:27] Turn it.

[01:14:28] Turn it.

[01:14:28] And literally get in the car.

[01:14:30] Okay.

[01:14:31] Okay.

[01:14:32] Go get your over it.

[01:14:32] We don't want to leave.

[01:14:33] We don't need you in the car.

[01:14:34] Who needs that?

[01:14:35] Did I already put it on?

[01:14:35] I don't know how to hold it.

[01:14:37] Okay.

[01:14:37] Just push it.

[01:14:38] Okay.

[01:14:39] Oh, oh, oh!

[01:14:41] Oh, oh, oh!

[01:14:43] Salt!

[01:14:44] Yeah.

[01:14:45] Okay, we'll work it in now.

[01:14:46] Okay.

[01:14:47] So, this is, I can't use this for scones.

[01:14:48] What do you have in there?

[01:14:50] It's just egg and flour.

[01:14:51] Oh, look at that!

[01:14:53] I'm gonna make a scone!

[01:14:55] I'm gonna make a scone!

[01:14:57] I have two scones!

[01:14:59] I have two scones of butter in here.

[01:15:01] Okay, here we go.

[01:15:02] I'm gonna make a scone.

[01:15:03] Okay, this is my whole script for it.

[01:15:04] Okay, I'm gonna make a scone for this.

[01:15:05] Okay, you need a letter for me.

[01:15:07] I'm so sorry, I can't press 3, 4, 3, 2, 1, okay?

[01:15:15] And then literally a white brown sugar if you want, vanilla per flavor.

[01:15:19] Basically, you want it to be cool.

[01:15:21] So when you're doing your scone, when you get your dough,

[01:15:23] shut it into the dough.

[01:15:25] Cut it like a pizza or a pizza,

[01:15:28] and put it in this kind of stop it in the refrigerator for 30 minutes.

[01:15:33] Yeah.

[01:15:35] Hold her like this.

[01:15:37] Hold her better.

[01:15:39] That's why they look like that.

[01:15:41] Okay, here.

[01:15:43] Here, I should have...

[01:15:45] Kitchen made this.

[01:15:47] Oh, yes.

[01:15:49] Can I still sit in there?

[01:15:51] Sometimes I just make my pie crust by hand.

[01:15:53] But tomorrow, we're here.

[01:15:55] Let's put that puppy on.

[01:15:57] And that just until it's down.

[01:15:59] Yeah, so that's about four.

[01:16:01] So there are scones, I need only honey.

[01:16:04] Yeah, if you did one egg.

[01:16:06] And then, um, these are flour, sugar.

[01:16:09] Flour, baking powder.

[01:16:12] Baking powder.

[01:16:13] Yes, not baking soda.

[01:16:15] Baking soda will only work when it acts with another,

[01:16:20] like a lemon, a brown sugar.

[01:16:23] So, but the baking powder, it will just say it's already done.

[01:16:27] It's a nice video.

[01:16:33] Yeah, like that. It's perfect.

[01:16:34] OK, OK.

[01:16:35] And then salt.

[01:16:36] You said that one.

[01:16:37] Put that on your side.

[01:16:38] I'm good.

[01:16:39] I'm good, thanks.

[01:16:40] I'm sorry.

[01:16:41] I'm good.

[01:16:42] No, don't salt me.

[01:16:43] I'm good.

[01:16:44] I'm good.

[01:16:45] Remember what we did.

[01:16:46] Remember what we did.

[01:16:47] OK.

[01:16:48] I'm good.

[01:16:49] Me.

[01:16:50] I'm good.

[01:16:51] I'm good.

[01:16:52] OK.

[01:16:53] Josh!

[01:16:54] Josh!

[01:16:55] Josh!

[01:16:56] This is a bad idea.

[01:16:58] This is a bad idea.

[01:17:00] This is a bad idea.

[01:17:02] This is a bad idea.

[01:17:04] Okay, I have a few questions.

[01:17:06] What is in a scope?

[01:17:08] What is like the scope?

[01:17:10] Okay, a scope is more of like a

[01:17:12] a biscuit.

[01:17:14] You know a biscuit, okay?

[01:17:16] Here's the thing that I'm saying.

[01:17:18] A biscuit.

[01:17:20] When you're baking?

[01:17:22] When you're baking?

[01:17:24] You need cold butter.

[01:17:26] I've been asked to be cold.

[01:17:28] Yeah, I've been asked to be cold.

[01:17:30] You're making cold butter.

[01:17:32] You need super cold butter.

[01:17:34] You want to mix the butter with the flour.

[01:17:36] So here's what you're going to do.

[01:17:38] So but this is melted.

[01:17:40] So don't use that.

[01:17:42] This is probably room temperature.

[01:17:44] Yes, that's like room temperature.

[01:17:46] You need cold butter.

[01:17:48] I don't like it cold butter.

[01:17:50] Someone's burying something.

[01:17:52] Hold on it and then what?

[01:17:55] Thank you.

[01:17:56] Thank you.

[01:17:57] Okay, let's move back.

[01:17:58] Can you guys actually tell them what to do?

[01:18:02] Yeah.

[01:18:03] Alright, so you want me to help you with this one?

[01:18:05] Yes, yes.

[01:18:06] This is flour?

[01:18:07] This is flour and sugar.

[01:18:08] Okay, flour and sugar.

[01:18:09] A couple of flour, half cup sugar.

[01:18:10] Okay, and a teaspoon of baking powder?

[01:18:12] A teaspoon of baking powder.

[01:18:13] Is this a teaspoon of baking powder?

[01:18:15] I'm moving fast.

[01:18:16] Yeah, you only have like 20 minutes.

[01:18:18] Yeah, you only have like a couple minutes left, so...

[01:18:22] Is that gonna work?

[01:18:23] Uh, let's teach her a deal.

[01:18:27] I'm making every day a sign.

[01:18:29] They're really nice people's sites.

[01:18:30] Right.

[01:18:31] Okay, so now, okay, so now we're going to do this.

[01:18:34] Get rid of it.

[01:18:35] No, no.

[01:18:36] You want to find a list?

[01:18:37] Take a stick of butter.

[01:18:38] Stick of butter?

[01:18:39] Yeah.

[01:18:40] Get the show over there.

[01:18:42] Let's go find a picture of it.

[01:18:43] Yeah.

[01:18:44] Alright, so is that a stick of butter?

[01:18:45] Yeah.

[01:18:46] I'll grab it.

[01:18:47] More butter than pie.

[01:18:49] We're going to use butter.

[01:18:51] Okay, so here's the deal.

[01:18:53] You're going to want to cut the butter into the flour.

[01:18:56] Okay.

[01:18:57] So what you're going to do is we're going to put a picture of the picture.

[01:18:59] A picture?

[01:19:00] Yeah, come over here.

[01:19:01] Come here.

[01:19:10] You like Moscow?

[01:19:12] Okay.

[01:19:13] Patrick, the judge said that they looked like a bug, good.

[01:19:17] I'll take that.

[01:19:19] Let's cut the butter into cubes.

[01:19:23] Like with a knife or?

[01:19:25] Yeah.

[01:19:30] How small are these cubes?

[01:19:32] Uh, yeah.

[01:19:34] And then cut that into four.

[01:19:36] Cut that into four?

[01:19:38] That's Patrick, that's the statement.

[01:19:40] Okay, yeah.

[01:19:42] It's not like perfectly...

[01:19:44] No, it doesn't mean it.

[01:19:45] You don't have to be good with me.

[01:19:46] You know, I'm just trying to figure out what's good for me.

[01:19:48] Alright, make sure.

[01:19:49] Yeah, good.

[01:19:50] Bring the sauce back.

[01:19:52] Okay, and then we're gonna put these in the house.

[01:19:54] Yeah, I do.

[01:19:55] I'm gonna put that on the house.

[01:19:58] There you go.

[01:19:59] There you go.

[01:20:00] Okay, thank you.

[01:20:01] Have a good day.

[01:20:02] Have a good day.

[01:20:03] Okay?

[01:20:04] Okay.

[01:20:05] How's that?

[01:20:06] Okay.

[01:20:07] Now what are you doing?

[01:20:08] Get it, get it, get it, get it.

[01:20:09] Well, fill it up.

[01:20:10] Basically, what you want to eventually do

[01:20:11] I'm going to use the buttersweet and mix it with the flour, or all the other ingredients, and it's going to look like cornmeal, it's going to look like pino, like little dolls in there.

[01:20:20] Yeah, sure.

[01:20:21] Keep doing that.

[01:20:22] It's not going to get into it.

[01:20:23] You can go like this with the buttersweet and mix it up with the flour.

[01:20:27] Really?

[01:20:28] Like really?

[01:20:29] Yeah.

[01:20:30] Half a set of normal sugar, no egg,

[01:20:40] Baking powder? I don't remember what she said.

[01:20:53] I just remember a new egg and then, did she say oil?

[01:20:57] It's water.

[01:20:58] Okay, you want some liquid?

[01:20:59] Okay, I'll just get oil.

[01:21:01] After the butter is like super granular and mixed with the flour,

[01:21:04] you want to add cold as water.

[01:21:07] Cold as super cold water, okay?

[01:21:09] Not too much, but it's almost like the consistency of wet pizza dough.

[01:21:16] Then make your shoes.

[01:21:22] I need to put something in for the scones.

[01:21:24] I'm going to see how much time we have left.

[01:21:33] 75 minutes.

[01:21:39] 75 minutes. Okay. I should probably try to have those things. No.

[01:21:54] Did you make your muffin?

[01:21:56] Is it really?

[01:21:57] I don't know yet. I just put it in like two minutes ago.

[01:22:09] So I've got my stone in the oven, I'm currently making my cake.

[01:22:32] What is this? Is this your muffle?

[01:22:33] This is my muffle.

[01:22:34] So I'm going to do something that's really cheap.

[01:22:36] Okay.

[01:22:36] So, uh, really, everyone's listening to us.

[01:22:38] Okay.

[01:22:39] A really easy way to make stuff taste better,

[01:22:42] especially when you're making a cinnamon,

[01:22:44] because we're going to make the streusel to go on top of it.

[01:22:45] Oh.

[01:22:46] You know what you're going to have.

[01:22:47] Yes, combinations.

[01:22:48] Yes, yes.

[01:22:49] So, what we're going to do is we're going to get some oat brown sugar.

[01:22:52] So let's go grab them.

[01:22:53] Oats.

[01:22:54] Oats.

[01:22:55] Oats.

[01:22:56] Oats.

[01:22:57] Oats.

[01:22:58] Oats.

[01:22:59] Oats.

[01:23:00] Oats.

[01:23:01] Oats.

[01:23:02] This is definitely more dough even, what I was making before.

[01:23:32] Now this is hard work. I never do work. Oh god, I'm so fucked. I'm so fucked. I'm so

[01:23:43] fucked. Sugar. Did I forget something? I said cinnamon.

[01:23:56] So, three months, you sit here and I can't.

[01:23:58] And then, I'll sit there.

[01:24:00] So, these are all the time.

[01:24:02] So, I'm going to sit here.

[01:24:04] Yes.

[01:24:06] So, I'm going to sit here.

[01:24:08] I'm going to sit here.

[01:24:10] I'm going to sit here.

[01:24:12] Oh, what happened?

[01:24:14] I'm going to sit here.

[01:24:16] Yes.

[01:24:18] Yeah, first of all, you have to wait.

[01:24:20] I'm going to sit here.

[01:24:22] I'm going to sit here.

[01:24:24] Okay, so we're just going to take that, we're just going to put a label, we're going to

[01:24:42] do a little bit of this, a little bit of that, okay, alright, so what we're making are out

[01:24:46] of this here, this is what's going to go into the oven, it's what's on top of the

[01:24:49] coffee case, right, so when in doubt, if it tastes like shit, what can be added?

[01:24:54] So this is what I'll put on top of the muffin.

[01:24:55] This is going to apply to every...

[01:24:56] So this after it goes in the oven.

[01:24:58] So I want you to get the other side and taste it.

[01:24:59] Do you want me to make your top tart later?

[01:25:02] When you make your top tart,

[01:25:03] what are the flavors over there that people love?

[01:25:05] Okay, chocolate.

[01:25:06] Okay, but like...

[01:25:07] Oh, let's see, all right?

[01:25:08] Yeah, I'm going to go with...

[01:25:10] Oh, yeah, let's go with the chocolate.

[01:25:12] Yes.

[01:25:12] We've got seven curds over there.

[01:25:14] Yes.

[01:25:15] So like five things that other people aren't eating.

[01:25:18] And make that...

[01:25:19] Okay, got it.

[01:25:20] So on this side, I have to make your filling for your custard.

[01:25:23] Go grab in there, smell it.

[01:25:25] Right.

[01:25:25] Go grab it.

[01:25:26] OK.

[01:25:26] You can.

[01:25:27] I can.

[01:25:27] You know, so you can see how it says, on the front row.

[01:25:29] Now we can go grab it.

[01:25:30] OK.

[01:25:31] So this.

[01:25:32] So building up.

[01:25:34] Yeah.

[01:25:34] Build these up.

[01:25:35] Uh-huh.

[01:25:36] With my matter.

[01:25:37] Yeah.

[01:25:38] That's one way.

[01:25:39] That's one way.

[01:25:45] Say my name.

[01:25:46] Say my name.

[01:25:46] Hi.

[01:25:47] That is pretty good.

[01:25:48] Wow.

[01:25:49] You're good.

[01:25:50] You're good.

[01:25:50] Go like this.

[01:25:51] Go.

[01:25:52] Nice.

[01:25:53] Beautiful.

[01:25:54] And we want to check that they should only be in there for like 10, 15 minutes.

[01:25:59] Okay.

[01:26:00] That's a long time.

[01:26:01] They got it.

[01:26:02] Yeah.

[01:26:03] They got it.

[01:26:04] Such a mess.

[01:26:05] Making is such a mess.

[01:26:06] Such a mess.

[01:26:07] Such a mess.

[01:26:08] Okay.

[01:26:09] Well, as we're doing this, I know how to do this, but we can go out and get that.

[01:26:18] Okay.

[01:26:19] Okay, so then we're gonna cut this into little squares.

[01:26:23] Okay.

[01:26:25] So we're gonna take this butter,

[01:26:28] we're gonna cut it into little squares.

[01:26:29] This will probably make our streusel.

[01:26:31] Okay, we only have a minute left,

[01:26:32] so we're gonna go our baths, okay?

[01:26:34] So.

[01:26:36] Streusels.

[01:26:38] Okay.

[01:26:40] Okay.

[01:26:41] Okay.

[01:26:43] Uh-oh.

[01:26:44] Okay.

[01:26:45] I'm gonna help finish that,

[01:26:46] we're not gonna have time to show you.

[01:26:47] Okay.

[01:26:48] Cut them into like little squares, like literally like this, you can even go in sixes because we don't have time.

[01:26:55] Put those out in there, and then I'm gonna give you a pinch of salt.

[01:26:58] Pinch of salt? Salt?

[01:27:00] Okay, out of the way, guys.

[01:27:03] Shit, shit, shit. Okay.

[01:27:05] Pinch of salt. Make it right.

[01:27:06] Like this.

[01:27:08] Pinch of salt? Yep.

[01:27:10] And then we're gonna go like this.

[01:27:12] So once your butter's in there, we're gonna go like this, and take it in a nice shape.

[01:27:16] Mom, I'm going to spit that out.

[01:27:18] And then you're going to sprinkle it on top.

[01:27:19] This is going to have to go in the oven?

[01:27:21] Yeah, we're going to put it in the oven.

[01:27:22] And you're out of time.

[01:27:24] Thank you, cutie.

[01:27:25] Thank you.

[01:27:25] I think that really helped me.

[01:27:27] I can't ever get it.

[01:27:30] It helped me.

[01:27:31] That was a good five minutes.

[01:27:32] That was a good five minutes.

[01:27:33] That was a good five minutes.

[01:27:34] What the hell is a streusel?

[01:27:35] That's OK.

[01:27:37] Pinch of salt.

[01:27:38] Pinch of salt.

[01:27:39] No.

[01:27:41] Butter, butter.

[01:27:43] Man, that's a vanilla extract.

[01:27:44] Wine, pepper, sugar.

[01:27:45] They don't want to use their...

[01:27:47] Okay!

[01:27:49] Put the 60 cent bills there, right?

[01:27:51] Six-seven.

[01:27:53] Hahahahaha!

[01:27:55] Hahahahaha!

[01:27:57] Hahahahaha!

[01:27:59] Cool!

[01:28:01] Okay.

[01:28:03] Alright.

[01:28:05] Okay.

[01:28:07] They don't want to use their...

[01:28:09] No.

[01:28:11] I was going to show you how to make my shoes.

[01:28:18] You have so many tools.

[01:28:19] I was going to show you.

[01:28:21] Oh, there you go.

[01:28:24] That's nice.

[01:28:25] Did I see a phone?

[01:28:27] I know what you're trying to do.

[01:28:29] Here's a little baggy.

[01:28:31] He's getting there.

[01:28:33] Doc, can you see this?

[01:28:35] Yeah.

[01:28:36] Oh my god.

[01:28:38] Oh my god.

[01:28:40] Oh my god.

[01:28:42] Oh my god.

[01:28:44] Oh my god.

[01:28:46] Oh my god.

[01:28:48] Oh my god.

[01:28:50] Oh my god.

[01:28:52] What do you do?

[01:28:54] Are you scared?

[01:28:56] I have to.

[01:28:58] That's crazy.

[01:29:00] Oh my god.

[01:29:02] What the?

[01:29:04] I think this is about ready to go on a pan.

[01:29:29] That looks like beautiful.

[01:29:31] No, it's like right in the city.

[01:29:45] Oh my god, look at this!

[01:29:47] Are you fucking kidding me?

[01:29:49] Are you kidding me?

[01:29:50] Are you fucking kidding me?

[01:29:53] It's like perfectly cooked, look.

[01:29:55] I hope it's not raw in the middle, but I mean...

[01:29:58] I'm not even gonna cut into mine.

[01:30:00] I'm not even gonna cut into mine.

[01:30:02] They're doing that, like, bread-splitting thing, too.

[01:30:11] I hope you listen better than Super S.

[01:30:14] No offense, buddy. I still love you.

[01:30:16] I'm ready for all of your secrets.

[01:30:18] Can you tell me how to make a pop tart?

[01:30:20] Okay.

[01:30:21] So, I think it's dough, right?

[01:30:23] It's crust.

[01:30:25] Ooh, I didn't even know that.

[01:30:26] Okay, so...

[01:30:27] Okay, a pie crust is pop-tart.

[01:30:29] The pop-tart exterior is like,

[01:30:31] it's nice and fire-tastic,

[01:30:32] it's gonna be sour,

[01:30:34] and now it's salt.

[01:30:35] Really cool butter.

[01:30:36] Now this is where

[01:30:37] you have to be messed up on this one.

[01:30:39] You're gonna have to

[01:30:40] get a piece of this.

[01:30:41] You're gonna have to redeem him through you.

[01:30:43] Okay, okay.

[01:30:44] So get up both of our hands.

[01:30:45] Okay, I don't know if that's everything in here.

[01:30:47] No, not here.

[01:30:48] No, no, no.

[01:30:49] No.

[01:30:50] Okay.

[01:30:51] Cutie, is there a patient if?

[01:30:54] Okay.

[01:30:55] A little bit louder?

[01:30:56] I don't know.

[01:30:56] Okay.

[01:30:57] We're going to put the flour in there, that's a cup, a half cup, so we're going to get a full cup of flour.

[01:31:17] We're going to make a full stick of butter.

[01:31:21] Cold. Cold. I think they're all over the place.

[01:31:24] No, no, no, no. There's definitely a cold stick of butter in that shape.

[01:31:26] Okay, okay.

[01:31:27] Okay, they all go right over there.

[01:31:29] Just go ahead and look at this going.

[01:31:32] This is so cool.

[01:31:34] I saw this going, I was like, damn.

[01:31:36] That looks like... I'm gonna send that over to Starbucks.

[01:31:39] Can I have some cold butter?

[01:31:41] Okay.

[01:31:42] Cold butter?

[01:31:43] I don't want that. Just for the record.

[01:31:45] I only need shot logo.

[01:31:48] Cold stick of butter?

[01:31:49] No, no, no, not in there, just drive it, okay?

[01:31:56] Now, we're going to grate the butter in there.

[01:32:01] Yeah, exactly.

[01:32:02] Now we're talking.

[01:32:03] How we're talking.

[01:32:04] Where's the salt at?

[01:32:05] The salt?

[01:32:06] Yes.

[01:32:07] Wait, that's all the butter?

[01:32:08] The free-draw, thank you for listening.

[01:32:09] You're very welcome.

[01:32:10] I don't remember what she said for scones at all, actually, no.

[01:32:32] Let's go.

[01:32:33] Um.

[01:32:34] Ooh.

[01:32:35] I don't understand how to get cold butter into the mix.

[01:33:02] I'll just trust what she said, you know.

[01:33:27] Okay, it is breaking apart the butter.

[01:33:40] Come and check on my muffins again.

[01:33:53] They're rising!

[01:33:56] They definitely don't look done though, but I will check

[01:34:05] I'll use one of these I guess

[01:34:16] Here's my mitts

[01:34:26] Oh, I can see the cinnamon and sugar on top.

[01:34:35] Oh, nothing came out.

[01:34:37] Maybe they're done.

[01:34:42] They're done.

[01:34:43] I mean, I don't want to overbake them.

[01:34:45] They've been in for only, like, 20 minutes.

[01:34:48] Maybe I'll take it out in this one.

[01:34:52] I'm kind of nervous.

[01:34:55] Get like a knife or something.

[01:34:58] I mean, if it comes out clean, that definitely means it's done, right?

[01:35:15] I mean, I guess they're done.

[01:35:17] I'm sorry, I'm sorry, I was going hand, it's hard, I'm trying.

[01:35:30] Okay, very pretty, very pretty I think, and I'll put some, I can put maybe some cream

[01:35:40] cream cheese and an orange zest on top, so I did see some, I took the strawberry cream

[01:35:48] cheese, I saw another kind, I don't know if someone took it, maybe I have time to make

[01:35:57] orange cream cheese. If I have time for that maybe I'll do that.

[01:36:19] Those are dark chocolate chips.

[01:36:27] Okay, my second scone thing is looking way better, I think.

[01:36:52] It's good.

[01:36:53] My muffins came out pretty good.

[01:36:54] They're over there.

[01:36:55] There are orange, cinnamon, sugar, muffins.

[01:36:59] My pop tarts, my dough is in the freezer.

[01:37:03] And I'm working on making my stones now.

[01:37:07] And once I do that, I'll just have to pray everything comes out of my head and decorate it.

[01:37:13] It's like an hour left.

[01:37:25] I feel like it's still not right again.

[01:37:53] I'm just gonna I'll try to make it like how I made the aquare I guess bird attempt making

[01:38:00] I'm just going to stick with what I have.

[01:38:10] It doesn't look right.

[01:38:23] It doesn't look right.

[01:38:30] It's not right.

[01:38:41] My butter never makes me smell.

[01:38:52] Oh no!

[01:39:02] Josh, I'm gonna be wrong!

[01:39:04] I'm gonna be wrong!

[01:39:05] Oh you!

[01:39:06] Oh you man!

[01:39:07] Can I win the mixing bowl?

[01:39:08] I'm so sorry.

[01:39:09] Hey, when I'm down, just add sugar.

[01:39:13] Look at that.

[01:39:14] Look at that.

[01:39:15] Look at that, it's cool.

[01:39:16] Hey, look good!

[01:39:17] What's the butter on this side?

[01:39:19] Butter?

[01:39:20] butter like that's the Austin show scale wait to hear the story

[01:39:50] Okay, so what did I do wrong?

[01:40:05] Everything?

[01:40:06] More water, more water, please become a dough.

[01:40:20] Weaking soda.

[01:40:28] Eggs. I feel like I'm forgetting something.

[01:40:32] I could put cocoa powder in there.

[01:40:36] Maybe I'll use some more.

[01:41:06] I'll put a little bit of oil, no way, no oil, egg.

[01:41:36] Oh, I have them, Gray. Yeah, they're right here. In front of me.

[01:41:48] What? What?

[01:42:04] Yeah, let's go ahead.

[01:42:06] Thank you so much.

[01:42:08] Yeah.

[01:42:16] Hey, hold that gun there open bro!

[01:42:18] Oh, hold it!

[01:42:22] I'm on the step, time to stand!

[01:42:24] Yeah, we'll get that!

[01:42:26] Emily, that was like hell!

[01:42:28] That was me!

[01:42:30] Oh, my god.

[01:42:34] Okay, whatever I make this time, I'm just going to go with it, so I'm running out of time.

[01:43:00] Do we even have salt?

[01:43:14] Ray, do you know where the salt is?

[01:43:23] I put in just a tiny bit.

[01:43:45] You there?

[01:43:47] You can probably just form on your own.

[01:43:52] There's so much of this.

[01:43:55] There's so much in my hand.

[01:43:57] It's really great.

[01:43:59] Yeah.

[01:44:01] Oh, that's a good one.

[01:44:15] This does not look right, oh no.

[01:44:23] Okay, we'll definitely improve it for my other two, I think.

[01:44:37] Oh!

[01:44:38] Why is nothings?

[01:44:39] I don't know.

[01:44:40] Yeah, for some reason they just did it wrong.

[01:44:41] They made noise of flames.

[01:44:42] I've never seen one of these go down like this.

[01:44:43] Oh, really?

[01:44:44] I'll just look in my pocket.

[01:44:45] No, it's just a little hard.

[01:44:46] It's okay.

[01:44:47] Uh.

[01:44:48] Yeah, for some reason they consider it wrong.

[01:44:50] They say it's the way to sleep.

[01:44:51] I've never seen one that goes down like this.

[01:44:54] Oh, really?

[01:44:55] Oh, look in my pocket.

[01:44:57] No, it's just a little hard.

[01:44:59] It's okay.

[01:45:10] Chocolate.

[01:45:11] They're so buttery.

[01:45:36] It's just so buttery.

[01:46:06] It's the best one I've made so far, so I guess I'm just going to pray.

[01:46:30] It's my scone.

[01:46:32] My scone dough.

[01:46:34] She said she'll also freeze this.

[01:46:51] Oh shit, the chocolate chips.

[01:46:53] I don't have a white chocolate.

[01:46:55] Okay, I'll just add the white chocolate.

[01:46:57] I just have one.

[01:46:59] Dark chocolate.

[01:47:05] I feel like I should add something else.

[01:47:09] Do you still have the white chocolate chips Ray?

[01:47:11] No.

[01:47:13] I'll take a little bit. Thank you.

[01:47:17] I don't know if dark chocolate and white chocolate go together, but...

[01:47:23] I think the dough looks good. There's no butter chips, so that's huge.

[01:47:35] My muffins are low-key beautiful. Hopefully they taste good.

[01:47:38] What does that, what does that mean?

[01:47:48] Hello, can you get my Pop-Part Go out of the freezer?

[01:47:51] Thank you so much for your stuff. I feel like I asked you so much.

[01:47:54] I'm sorry.

[01:48:05] I don't taste it.

[01:48:08] It is very sweet actually it's supposed to be dough right maybe I add a little bit more

[01:48:29] flower. It's not very sticky. It's very sticky.

[01:48:46] Okay, thank you.

[01:48:49] It's very hard, but I think I can make it work.

[01:48:58] Actually, maybe I'm supposed to just freeze it like this.

[01:49:03] Wait, are we supposed to just have one of each item, or three of each item?

[01:49:08] Okay. Okay. Got it.

[01:49:18] Oh.

[01:49:28] I'm so walking away.

[01:49:35] Forty-five minutes. Okay.

[01:49:37] So, Rosanna said to freeze this.

[01:49:40] So, uh, Trish, can I have this in the freezer?

[01:49:44] Can I have this in the freezer?

[01:49:46] Wait, I don't want to touch the freezer.

[01:49:49] Okay, here you go. I can get you that floor.

[01:49:51] Who wants to touch the chair?

[01:49:53] I'm okay.

[01:49:54] Are you sure?

[01:49:55] Yeah.

[01:49:56] I actually came out looking like muffins, hopefully they're okay on the inside.

[01:50:20] I want to still be comfy.

[01:50:33] Great.

[01:50:34] Do you know why my icing looks so nice to Nick?

[01:50:38] You know, I actually have to make icing.

[01:50:40] I'm so proud of his icing buckets over there.

[01:50:43] They actually look so good.

[01:50:45] Awesome.

[01:50:46] Show me the camera.

[01:50:47] That should look pretty good.

[01:50:49] I saw your face when you pulled him out.

[01:50:51] Yeah, see?

[01:50:53] They actually look pretty good.

[01:50:55] Oh my god.

[01:51:06] It's much streusel as I told you to use, but...

[01:51:09] What can you do?

[01:51:11] Lead a horse to water or whatever.

[01:51:13] Can't make him drink.

[01:51:49] That's okay. That's okay.

[01:52:15] Um, Ray?

[01:52:17] Did you put back the, like, squiggly rectangle thing?

[01:52:21] Oh, it's kind of twinkle.

[01:52:24] Hmm...

[01:52:30] I might want to use the cookie cutter, even though they're tiny.

[01:52:32] I'll just give them a bunch, and hopefully they don't spread out on the pan.

[01:52:42] Oh, brother!

[01:52:44] I think my dough is not right well I don't think I know

[01:53:14] I know it's not right.

[01:53:44] Oh my god, the cookie cutter might not be the play.

[01:53:57] Oh my god.

[01:54:02] That's so scary, bro.

[01:54:06] Everyone's locked in.

[01:54:08] And no one's even talking.

[01:54:12] I have to do a poem on that.

[01:54:19] Oh, wow.

[01:54:24] Oh, okay, you know what?

[01:54:29] I'm like, it's what it is.

[01:54:33] Do you know your role?

[01:54:35] Um, yeah, maybe just again.

[01:54:37] I can't always do it for a Pisces.

[01:54:39] Alright.

[01:54:44] Can I get a... Yes please.

[01:54:46] You mean welcome sir?

[01:54:47] Yeah, through the oven.

[01:54:48] What?

[01:54:50] Yeah.

[01:54:51] You go see.

[01:54:52] Alright.

[01:54:53] So I just do it now?

[01:54:55] Fuck.

[01:54:57] My utensils here?

[01:54:58] Perfect.

[01:54:59] Perfect.

[01:55:00] Perfect.

[01:55:01] Perfect.

[01:55:02] Perfect.

[01:55:03] Perfect.

[01:55:04] Perfect.

[01:55:05] Perfect.

[01:55:06] Perfect office!

[01:55:08] Wow!

[01:55:10] Awesome!

[01:55:12] We're here and over here.

[01:55:36] Okay, so Scoundra needs cold butter.

[01:55:46] Cold butter?

[01:55:47] Is this too much already?

[01:55:48] Okay, thank you so much for the game, Taylor.

[01:55:49] But I will tell you, it's a two, one, half time.

[01:55:50] It's a two, one, half, half.

[01:55:51] No, that's not what I needed.

[01:55:52] I don't know what that means.

[01:55:53] Cold butter, so I'm gonna go get cold butter.

[01:55:54] Yes, yes.

[01:55:55] Okay.

[01:55:57] No, that's all I need.

[01:55:59] I don't know what that means.

[01:56:01] Yes, yes.

[01:56:03] Call Super Bowl Blur.

[01:56:09] Call Super Bowl Blur.

[01:56:11] All right, Trisha, can I get my scones out of the freezer?

[01:56:31] I'm worried that the freezer might have been a misplaced.

[01:56:34] I think I'm kind of behind now.

[01:56:41] I'm sure I like obviously was on was right. I just don't know I'm time

[01:56:50] managing well enough for that.

[01:57:04] Oh that's fine. I think it looks okay.

[01:57:11] Okay, pop-touch in the oven, they're tiny, but they'll cool quicker, I guess.

[01:57:39] Oh my God, I can't really tell.

[01:57:51] Oh my God, what happened to my person?

[01:57:53] What is it?

[01:57:54] Oh my God.

[01:57:55] It'll be fine, probably.

[01:57:56] Yeah.

[01:57:57] I'm fine.

[01:57:58] I'm so fine.

[01:57:59] Oh God.

[01:58:00] I mean, everyone's kind of...

[01:58:02] Okay.

[01:58:03] There's the blue handles.

[01:58:10] And then we're going to, so tell me your flavor.

[01:58:19] Let's do something that's going to be crazy.

[01:58:21] No one else will do it.

[01:58:23] Oh my gosh.

[01:58:25] Is this the malty sugar?

[01:58:27] Why does it have to be crazy?

[01:58:29] Because why not?

[01:58:31] to go.

[01:58:32] Oh, shit.

[01:58:33] Oh.

[01:58:34] 10 grams.

[01:58:35] Oh, fuck.

[01:58:38] Oh, shit.

[01:58:39] Oh, shit.

[01:58:40] I'm gonna go.

[01:58:41] M&M.

[01:58:42] Oh, shit.

[01:58:43] I'm gonna go.

[01:58:44] I'm gonna go.

[01:58:45] I think I want to get a team of guys like that.

[01:58:48] Like, just like a bunch of them.

[01:58:50] Like, wherever they try to get the girls to, like,

[01:58:52] always get the crazy thing.

[01:58:54] Like, that's it.

[01:58:55] Oh, top seven.

[01:58:56] I think this is still too much.

[01:58:58] Well, next to the next.

[01:59:30] All right

[02:00:00] No, that doesn't go well with the chocolate chips.

[02:00:03] Oh, fuck, oh, shit.

[02:00:04] Okay, so maybe you make the worst place.

[02:00:07] Maybe you make, you know, maybe you just do a vanilla.

[02:00:11] Well, I don't think these are gonna come out scone-like.

[02:00:18] Where's the chocolate chips?

[02:00:27] Maybe the chocolate will carry.

[02:00:30] The chocolate will probably make it taste better.

[02:00:52] Have you seen the white chocolate chips Ray?

[02:00:54] Oh, thank you.

[02:01:18] Okay.

[02:01:20] Pray for me, my stones.

[02:01:24] What's up?

[02:01:27] What's up?

[02:01:29] Silly.

[02:01:36] Wait, so why did I do this for my skull?

[02:01:39] Question mark?

[02:01:40] Why, why did I grade it?

[02:01:49] Oh man.

[02:01:51] At least we had fun, right?

[02:01:52] I think I'm so far down the path of like, I know I'm fucked, no I'm so far down the path of like, I know I'm fucked that I like, it's almost blissful.

[02:02:02] There's always presentation, there's always a way to add more flavor.

[02:02:06] Oh yeah.

[02:02:07] I gotta tell you super, if you picked me for how you would have been in this situation.

[02:02:13] So basically I'm saying Josh is choked.

[02:02:16] I also want to say, but I also want to say, no one picked me up.

[02:02:22] In this prison.

[02:02:23] I'm hurt.

[02:02:24] But I get it.

[02:02:27] My name is Grace, I should be for my class.

[02:02:31] Yeah, right. This guy, Deep Price Bacon.

[02:02:34] Can I take this?

[02:02:37] I'm sorry, this doesn't count.

[02:02:40] Jesus Christ.

[02:02:45] I'm just crazy. You can tell them what he did.

[02:02:49] Wait, so, you...

[02:02:51] Listen, in my head, what I told you, it should have been different, but in your head, it wasn't, so...

[02:02:58] Wait, so, in your head, what you told me was different than what I did at H.O.U.

[02:03:03] What's up on top of it?

[02:03:05] My pop tarts are kind of starting out, but they're at least...

[02:03:10] They resemble pop tarts, at least.

[02:03:12] at least. Barely. I'll show you guys in a bit. But I'm going to try to make my orange

[02:03:18] cream cheese now for my muffins, which should be clear. What's up? Oh no. How do I open this?

[02:04:12] Both. Actually, they both.

[02:04:14] Yeah.

[02:04:22] I don't even fucking know what I'm saying.

[02:04:24] I might have been one of them.

[02:04:26] Okay, yeah, I should have just did it in there, here.

[02:04:30] Fuck. I'm not gonna trade for that.

[02:04:32] I don't know who's gonna do it so far.

[02:04:34] Don't tell me you're gonna do it right now.

[02:04:36] Who's gonna do this bitch?

[02:04:38] What are you calling them?

[02:04:40] The dust is not coming off.

[02:05:10] Okay, I'm gonna do like my best-looking muffin without another kind of hood.

[02:05:24] This is my best-looking muffin.

[02:05:29] I should try one probably.

[02:05:33] This one's kind of ugly.

[02:05:40] That's a muffin, bro!

[02:05:43] That's a muffin!

[02:05:45] Wow!

[02:05:46] Okay.

[02:05:47] Mmm!

[02:05:48] Wait, I actually made a muffin.

[02:05:53] I'm sure I could have done it better, but I don't really have any fears about that.

[02:06:00] And I'm going to put a plain one on there and I'm going to put one with orange cream

[02:06:07] cheese as an option.

[02:06:09] You don't need to, it's day four.

[02:06:14] Why are you mixing so much?

[02:06:16] I'm sorry everybody.

[02:06:18] Good boy with bad things.

[02:06:20] All of you.

[02:06:22] She's so ashamed.

[02:06:24] I hope so.

[02:06:26] Julie, don't say that.

[02:06:33] Already minutes?

[02:06:34] Oh no.

[02:06:54] Guys, my poptarts look kind of burned.

[02:07:07] Guys, my pop-tarts are definitely burned.

[02:07:23] Well, maybe my muffins will carry.

[02:07:28] Maybe.

[02:07:29] Can I open this one above you?

[02:07:34] Wait a minute.

[02:07:35] I'm sorry.

[02:07:36] Wait, are you guys waiting?

[02:07:37] Am I?

[02:07:38] How's that looking?

[02:07:39] It looks fine, it looks great.

[02:07:40] I'll be starting in a minute.

[02:07:41] Sure.

[02:07:42] Can I open the top one, please?

[02:07:44] Yeah, thank you.

[02:07:45] It may not look like a stone, but it doesn't get...

[02:07:48] Oh!

[02:07:49] Oh!

[02:07:50] What?

[02:07:51] It looks...

[02:07:52] No, wait, wait, wait, wait.

[02:07:53] Can I show that?

[02:07:54] Yeah.

[02:07:55] Oh, no.

[02:07:56] What the hell is that?

[02:07:57] I don't know!

[02:07:58] This must be my stones!

[02:07:59] They spread out!

[02:08:00] I think I put way too much butter in there.

[02:08:01] I think I put way too much butter in there.

[02:08:02] Oh, no.

[02:08:03] I think I put way too much butter in there.

[02:08:04] I think I put way too much butter.

[02:08:06] Oh no.

[02:08:08] Well, my muffins are okay at least.

[02:08:12] I'm so pumped bro.

[02:08:14] Oh, Gigi.

[02:08:20] Trish?

[02:08:22] Trish?

[02:08:23] Uh, can he just go in the- the- pretty sure?

[02:08:25] Okay.

[02:08:27] Okay.

[02:08:29] Okay.

[02:08:34] Really, even lemon curd is pretty good with corn, you might not know that, but...

[02:08:44] Guys, I don't understand what I did this morning.

[02:08:50] Guys, I made really good, like, almost stones on the second day.

[02:08:56] So I don't know what happened.

[02:08:58] Trish?

[02:08:59] Here, thank you.

[02:09:00] Yeah.

[02:09:04] Well, I think only two people had muffins that came out of the box, so maybe...

[02:09:15] See?

[02:09:16] Yeah, well...

[02:09:17] Are you also trying this? Are there four?

[02:09:19] Yeah, if you have four, otherwise we'll cut them up.

[02:09:22] Oh, okay.

[02:09:23] But, you know, good to know if you got four.

[02:09:25] Got four? You got four?

[02:09:27] Yeah, we'll get four.

[02:09:28] What are you doing, Amy? What are you working on?

[02:09:30] I'm trying to make orange cream cheese to go with my muffins.

[02:09:33] Okay

[02:10:03] It's coming down to the wire here.

[02:10:33] I don't know because the eclairs that I made on this video are so cute.

[02:11:03] day two they said they were like scones so I tried to remake it but they came out

[02:11:08] completely different I think I used way too much butter yeah

[02:11:33] He's so disappointed in us.

[02:11:47] Yeah, well, let me tell you something.

[02:11:49] I'm very happy.

[02:11:50] None of these people are bad people.

[02:11:52] I think there are some bad people about it.

[02:11:54] We're blessed.

[02:11:56] A lot of people stay here.

[02:11:58] A lot of people have a story.

[02:12:01] A story.

[02:12:03] And it tells, and it's a story.

[02:12:06] And actually, you know what?

[02:12:08] That doesn't work, no.

[02:12:11] Let me tell you something.

[02:12:14] I don't know my cream cheese is too wet, no I think.

[02:12:30] What? Oh that's not my PopTart, that's my Skullis.

[02:12:51] Really? Oh, you made more? Oh, that was smart.

[02:13:09] Trish, can I get my poptarts out of the freezer and this in the fridge?

[02:13:21] Oh, are those chocolate cupcakes?

[02:13:23] Yes.

[02:13:24] Yes.

[02:13:25] OK.

[02:13:29] This, and then can I get my pop tarts out?

[02:13:32] Thank you.

[02:13:34] I don't know what I'm going to do about my scones, guys.

[02:13:36] I might have to get creative.

[02:13:44] Oh my god, they're still raw in the middle.

[02:13:47] I'm so fucked.

[02:13:48] Yeah, they're still raw in the middle.

[02:13:53] Yes, it'll be fine.

[02:14:13] There's 20 minutes. I don't think I have enough time to make more.

[02:14:17] I don't want to.

[02:14:18] Yeah.

[02:14:19] You know what?

[02:14:20] We'll do all the burnt ones.

[02:14:21] I'll do the whole first.

[02:14:22] Okay.

[02:14:23] That's all burnt.

[02:14:24] Put the, I think I'll put it on top.

[02:14:26] How much sugar for the whole thing?

[02:14:27] We'll cover it.

[02:14:28] Yeah, yeah, yeah.

[02:14:29] We're good.

[02:14:30] Yeah.

[02:14:31] We're good.

[02:14:32] Yeah.

[02:14:33] Can I take a picture?

[02:14:34] Oh, you can have one.

[02:14:35] Oh.

[02:14:36] What?

[02:14:37] How are you doing over here?

[02:14:38] How are you doing over here?

[02:14:39] I'm good.

[02:14:40] What's going on?

[02:14:41] What's the, what's the...

[02:14:42] I think my movements came out good.

[02:14:44] The movements look good.

[02:14:45] These look good.

[02:14:46] What's the plans with the stones right now?

[02:14:50] I don't know, I don't think I have time to read them.

[02:14:53] I do?

[02:14:54] I think you have like, let me try.

[02:14:56] There's 20 minutes.

[02:14:58] That's a good reason.

[02:15:00] I've just got 20 minutes.

[02:15:02] I think you can make it happen.

[02:15:04] If you get the thing done in like 10 minutes, you'd be good.

[02:15:09] Okay, I'll try it.

[02:15:11] I actually really don't know.

[02:15:13] No, I'm good.

[02:15:14] She's late 20 minutes is fine

[02:15:20] Oh, yeah, that looks fun

[02:15:28] Trish can you microwave this yeah

[02:15:44] Are there more shrubberies?

[02:15:54] Wow, Austin!

[02:16:06] I don't think I have time for more scones.

[02:17:06] Oh, thank you, yeah, thank you so much.

[02:17:22] Uh, what is that? Oh, yes, thank you.

[02:17:43] Our very gym. Damn it, my pop tarts were burnt.

[02:17:49] I was so locked in on the scones that didn't even come out right.

[02:18:00] The camera over there is just so hella sticky.

[02:18:03] Why is that?

[02:18:05] That's a great question.

[02:18:08] Why is that?

[02:18:09] It's just so interesting that you're using to take it out of the muffin.

[02:18:12] Okay so, what is any?

[02:18:15] It looks like, what the fuck are you doing?

[02:18:17] But if I have them all out in like a bowl, I'm like the minimum.

[02:18:20] Wow.

[02:18:21] Okay.

[02:18:22] You can chop it.

[02:18:23] There you go.

[02:18:24] It's like, kind of like homegrown, organic, farmer's market.

[02:18:28] Yeah, it's all chopped.

[02:18:29] Okay.

[02:18:30] And I said something, and they ripped me apart being like, you know what, too sexy.

[02:18:34] I'm going to sort of fumble.

[02:18:47] I'm just going to put one Pop-Tart on the plate to not draw more attention to how horrible

[02:19:00] they are.

[02:19:01] Thank you.

[02:19:02] I'm pretty much just putting the Pop-Tart on the plate and hoping someone's is worse

[02:19:13] so I don't get lost.

[02:19:20] Maybe the candy melts on top will carry.

[02:19:33] All the good strawberry pieces are gone.

[02:20:13] Oh my God, I forgot about my scars.

[02:20:43] Stop it!

[02:20:45] Oh my goodness.

[02:20:47] Oh my goodness.

[02:20:49] Stop right there.

[02:20:51] Yeah.

[02:20:53] It'll be worse.

[02:20:55] It'll be worse.

[02:20:57] It'll be worse.

[02:20:59] How is your weakness, hey Doc?

[02:21:01] How is your weakness?

[02:21:03] Good.

[02:21:05] What's going on?

[02:21:07] What's going on?

[02:21:09] Maybe it's not butter, maybe it's oil.

[02:21:11] and then just broke it.

[02:21:16] Excuse me, Fred.

[02:21:18] All right.

[02:21:21] Right.

[02:21:24] Oh, no.

[02:21:26] I'm sorry.

[02:21:28] All right.

[02:21:31] If you're still left, there's nothing left.

[02:21:33] What do you mean?

[02:21:36] Is there any more time?

[02:21:38] Austin's looks so good.

[02:21:42] Excuse me.

[02:21:46] Excuse me.

[02:21:50] Excuse me.

[02:21:54] Excuse me.

[02:21:58] Excuse me.

[02:22:02] Excuse me. Sorry.

[02:22:06] I asked your presentation, but like we won't taste it.

[02:22:10] Yeah.

[02:22:11] See?

[02:22:12] He's done.

[02:22:13] Right?

[02:22:14] He's sitting there, done.

[02:22:15] Crossing on his paper chart.

[02:22:16] No.

[02:22:17] He has so much fun.

[02:22:18] He's got so much fun.

[02:22:19] He could put a potatoes on there.

[02:22:20] He could do it nice.

[02:22:21] You can just like a simple syrup or something.

[02:22:22] As I'm just not here to give them a spoon.

[02:22:23] You want to make one?

[02:22:24] You can taste it.

[02:22:25] I said, if you can't taste it, you don't know if it's good or not.

[02:22:26] Cover the shit.

[02:22:27] Cover the shit.

[02:22:28] I said, make a blueberry.

[02:22:29] I said, make a blueberry.

[02:22:30] I said, make a blueberry.

[02:22:31] I said, make a blueberry.

[02:22:32] I said, make a blueberry.

[02:22:33] I said, make a blueberry.

[02:22:34] I have to make it be very, yeah, no, they don't listen.

[02:22:39] They don't listen, they don't listen to these kids.

[02:22:42] He's definitely in the proof for something.

[02:22:44] Yeah, what is he doing?

[02:22:45] Okay, Viking was making one skull.

[02:22:49] Oh, he has a lot.

[02:22:51] That's Trish.

[02:22:52] Why are my cream cheese all the time, Trish?

[02:22:54] My cream cheese.

[02:22:55] Hey, man.

[02:22:56] Hey, do you know what I'm saying?

[02:22:57] No, I know what I know.

[02:22:58] I know what I know.

[02:22:59] You about to win, bro.

[02:23:00] You doing on Sam's?

[02:23:01] You getting on.

[02:23:02] Hey, Trish Trish.

[02:23:03] Hey, fresh rice?

[02:23:05] He does. He does.

[02:23:07] One of this?

[02:23:09] Yeah, so you could be a streamer.

[02:23:11] Yeah, I'm pretty good at it now.

[02:23:13] I've got the baking cover, but I don't have the dancing cover.

[02:23:17] Yeah, you have to learn that.

[02:23:19] Most of the streamers don't make.

[02:23:21] If you started streaming, you'd be one of the few.

[02:23:24] I'm beginning. I think I'm putting that together.

[02:23:27] There's not a lot of bakers here.

[02:23:29] They all have personal chefs called Gordosh.

[02:23:32] So, if you're doing it right, I'll do it.

[02:23:35] Yeah.

[02:23:36] She's great.

[02:23:37] You know what I'm saying?

[02:23:38] Oh, unless you want to be my chef.

[02:23:39] Huh?

[02:23:40] Huh?

[02:23:40] Yeah.

[02:23:41] And cheese?

[02:23:41] What is going on here?

[02:23:43] No, I want the cream cheese.

[02:23:44] I can't do it.

[02:23:44] You can have it.

[02:23:46] It looks like pasta.

[02:23:48] I was just wondering what would complement it well.

[02:23:52] And I was thinking, what do I eat my chocolate chip?

[02:23:54] Could we do a breast and a no-boost?

[02:23:56] No-boost.

[02:24:02] Okay, thank you.

[02:24:23] Oh, I'm so sorry.

[02:24:32] Oh god.

[02:24:42] Sorry.

[02:24:44] Sorry.

[02:25:14] Excuse me, I'm sorry.

[02:25:44] Sorry.

[02:26:44] better than the other ones. That'll be huge because I can't even serve the other ones that I had.

[02:26:53] Like there's no way I could serve those.

[02:27:03] I'll show you guys in a bit. I'm just rushing right now.

[02:27:44] I don't think it matters what temperature it is. This thing's burnt.

[02:27:51] Geez, this is a hot mess.

[02:27:55] I don't even know how you would do something like this. This is kind of impressive.

[02:28:01] Let me see a little.

[02:28:03] Oh my god.

[02:28:05] Hey, here's my plate.

[02:28:07] This one's okay.

[02:28:09] Oh, I actually made new ones.

[02:28:11] Yeah, they're in the oven right now.

[02:28:13] So, and I have a lot of time.

[02:28:15] Oh, a little bit more.

[02:28:17] The insides.

[02:28:19] Oh, the insides.

[02:28:21] Oh, the insides.

[02:28:23] Oh, the insides.

[02:28:25] Oh, the insides.

[02:28:27] Oh, the insides.

[02:28:29] The insides.

[02:28:31] I'm not supposed to help, I'm not supposed to help, but check the center, check the center.

[02:28:42] I'm not supposed to save, but check the center.

[02:28:46] Whatever dinner's going to be on the center.

[02:28:49] I'm not sure if it's because other ones are so burned that I feel like it's very disturbing.

[02:28:54] I mean to be fair I did leave them in when I should have taken them out because I knew that it was cooked anyway.

[02:29:00] Uh-uh. Yeah.

[02:29:04] Okay, so this is what it looks like now.

[02:29:10] I'm going to check on my news phones.

[02:29:20] Okay, guys. They are not great, but it is better.

[02:29:24] So we'll take that, I think.

[02:29:28] Okay, maybe I'll melt some dark chocolate and some white chocolate.

[02:29:43] Can I have another microwave trip, please?

[02:29:48] I'm making a mess.

[02:29:53] I have these two.

[02:29:55] Hi Chris!

[02:29:57] Chris!

[02:30:00] Oh, thank you thank you. Sorry I'm so sorry.

[02:30:04] Killie! Killie!

[02:30:06] Do we have like, toothpicks so that I can check to see the inside of it?

[02:30:10] There's nothing?

[02:30:12] I'm not even sure.

[02:30:14] I'm pressing it.

[02:30:15] That's what life is. They put their name in here.

[02:30:18] Okay, yeah.

[02:30:19] Actually, I'm going to do a little bit of this.

[02:30:22] Um, Mary, do you want a thin, yeah, open?

[02:30:26] Oh, shoot, shoot, shoot.

[02:30:28] Okay.

[02:30:29] Oh, shoot, shoot, shoot.

[02:30:30] I'm going to put it in there.

[02:30:31] Can I pick it up?

[02:30:32] Oh, thank you.

[02:30:33] Oh, thank you.

[02:30:34] Oh, thank you.

[02:30:35] This is an orange for my color too big.

[02:30:39] Oh, thank you.

[02:30:41] Oh, you're so pretty.

[02:30:43] You're so like hot-hot.

[02:30:45] Yeah, it's a little weird.

[02:30:47] Oh, excuse me.

[02:30:54] Oh, you gotta go back in?

[02:31:01] Yeah.

[02:31:02] Okay.

[02:31:03] How much time left?

[02:31:04] Five minutes.

[02:31:05] Five minutes.

[02:31:06] I'm sorry.

[02:31:07] Yeah, but there's not a lot left.

[02:31:08] Okay, yeah.

[02:31:09] Okay.

[02:31:10] sorry yeah but there's not a lot left okay um holy shit my station is a

[02:31:20] fucking disaster I feel so bad okay here's what mine look like I have the

[02:31:28] plain muffin. Um, I feel like maybe I should just decorate this one, too.

[02:31:39] Um, oh, perfect. Yeah, just a little bit.

[02:31:45] I think I'm just going to decorate the last one, fuck it.

[02:31:58] Yeah, let's take my out and wipe them on that, guys.

[02:32:20] You're gonna have to do it.

[02:32:35] I'm gone.

[02:32:36] I'm stuck too.

[02:32:37] Sorry.

[02:32:39] Wait, what are you doing?

[02:32:40] I'm gonna make you do it to myself.

[02:32:43] We add like 2 minutes.

[02:32:45] We add like 2 minutes.

[02:32:50] Dude, I'm thug.

[02:32:52] You have to take yours out.

[02:32:54] Please go fast, please go fast.

[02:32:56] I don't know.

[02:32:58] I'm like waiting.

[02:33:00] Same, bro.

[02:33:02] First time.

[02:33:04] Can you just put those on my station, please?

[02:33:06] Thank you so much.

[02:33:08] Oh, my God.

[02:33:10] Here.

[02:33:12] There's like two of them.

[02:33:14] Oh, my God.

[02:33:16] Oh, my God.

[02:33:18] There's like two minutes in minor school and you're supposed to take the time to do that.

[02:33:25] I can't hear anything.

[02:33:28] I was just like, just what do you think?

[02:33:30] I'm fucking through the club!

[02:33:32] Wait, what are you doing? Are you on the stones?

[02:33:33] Yeah, minor's still wrong.

[02:33:34] Left, left first.

[02:33:36] I have eight.

[02:33:37] You've been in the club.

[02:33:38] I have eight.

[02:33:39] I have 30 seconds.

[02:33:40] Take my shit out.

[02:33:41] Okay, is that our group?

[02:33:42] Yeah, 30 seconds.

[02:33:43] All of us 30 seconds.

[02:33:44] We'll take it off.

[02:33:45] Okay.

[02:33:46] Actually, 45.

[02:33:47] 45.

[02:33:48] 45.

[02:33:48] Yeah, yeah, yeah, I agree.

[02:33:49] Let me get my mess.

[02:33:53] Thank you.

[02:33:54] Fuck, fuck, fuck, fuck.

[02:33:56] What, dude?

[02:33:56] Every minute counts, though.

[02:33:58] Every minute is cooking more than the last minute.

[02:34:00] You understand?

[02:34:01] Disgusting.

[02:34:04] One and a half minutes.

[02:34:05] One and a half minutes.

[02:34:06] I'm going to take my auto one minute.

[02:34:07] I'm going to send you a decorate line.

[02:34:08] OK, we'll be taking it out.

[02:34:09] We might as well also get out.

[02:34:10] OK, let's see.

[02:34:11] Oh my gosh.

[02:34:12] Dude!

[02:34:13] I'm scared.

[02:34:14] This is so scary.

[02:34:15] I'm coming to check you out.

[02:34:17] I haven't seen you in a while.

[02:34:19] Is that you?

[02:34:21] Eight fifteen seconds, super fifteen seconds.

[02:34:23] Fourteen, thirteen.

[02:34:25] I'm in the oven too.

[02:34:27] We all are.

[02:34:29] Ten, nine, eight, seven.

[02:34:31] I'm just gonna feed you that now, okay?

[02:34:33] No, okay.

[02:34:37] Excuse me, excuse me, excuse me, excuse me.

[02:34:39] It's hot, it's hot, it's hot, excuse me, excuse me, excuse me.

[02:34:45] I'm so happy that this kid do it.

[02:34:52] Can you help me with that?

[02:34:54] You can help do it, Dad.

[02:34:56] Here you go.

[02:34:58] Oh my God.

[02:35:00] Nice.

[02:35:02] That looks like my face.

[02:35:05] What?

[02:35:07] No, that's not how it works.

[02:35:10] Okay.

[02:35:12] Well that's fake!

[02:35:14] That's fake!

[02:35:16] That's so fake!

[02:35:18] I thought I told Rigg, he didn't actually have the last second.

[02:35:21] Yeah.

[02:35:23] That's a good cut.

[02:35:25] 14, 13, 12,

[02:35:28] That is.

[02:35:30] And Kim always like that!

[02:35:33] Oh my god, that's not...

[02:35:35] Oh!

[02:35:37] 1, 2, 3!

[02:35:39] Oh! Oh!

[02:35:41] Well, guys, I remade my spones, and it was definitely worth it.

[02:35:51] Nobody fucks with this!

[02:35:53] Nobody fucks with this!

[02:35:55] Orange juice! Orange juice!

[02:35:57] Got no breakfast!

[02:35:59] Orange juice!

[02:36:01] Freshly squeezed!

[02:36:03] Freshly squeezed!

[02:36:05] Yeah!

[02:36:07] Well?

[02:36:09] Oh my god, fastest two hours ever.

[02:36:14] That was great.

[02:36:15] That was crazy.

[02:36:16] The fastest one to be the fastest one is the fastest one.

[02:36:19] Wow.

[02:36:20] Oh wow, Rage, this looks nice.

[02:36:24] This is different, right?

[02:36:25] Yeah, it's not bad.

[02:36:26] Are these like...

[02:36:27] Are these like...

[02:36:28] No, they're like mini bites, like muffin mini bites.

[02:36:31] You don't like them, they're like chocolate chips.

[02:36:34] Oh, chocolate chips.

[02:36:35] Yes.

[02:36:36] Oh.

[02:36:37] Um, what flavor did you describe to me?

[02:36:40] It was your scone. Will you stand and get that and describe your scone again?

[02:36:43] I don't know.

[02:36:44] You like that?

[02:36:45] I don't know.

[02:36:46] Okay, your scone.

[02:36:47] Well, my scone tastes a lot like white chocolate.

[02:36:51] But it's shit, cause.

[02:36:53] But it's shit.

[02:36:54] Come on.

[02:36:55] That's a good one.

[02:36:56] Okay.

[02:36:57] Alright.

[02:36:58] The sconics.

[02:36:59] We got some sconics.

[02:37:01] Let's buff our feet.

[02:37:03] I said mix it with your hands.

[02:37:05] I said mix it with your hands until it's in the disc and I said where's the glaze?

[02:37:12] Where's the glaze?

[02:37:13] Maybe we'll tip them some so they'll look good though.

[02:37:14] Somebody all look good.

[02:37:15] We'll see.

[02:37:16] That's a good story right now.

[02:37:20] Oh god I'm tired.

[02:37:21] I'm tired.

[02:37:22] He said it was the fastest two hours ever.

[02:37:25] I don't have to tell all my brissels for that.

[02:37:29] Alright ready?

[02:37:30] Easy bro.

[02:37:31] Easy.

[02:37:31] The recipe is two hours.

[02:37:32] No, it's not easy at all.

[02:37:34] The recipe is two hours, and it's hard.

[02:37:36] That is hard.

[02:37:37] OK, all right.

[02:37:39] Line up, bakers.

[02:37:43] He's really confident.

[02:37:45] OK.

[02:37:47] I have notes.

[02:37:49] You know?

[02:37:50] OK.

[02:37:50] All right.

[02:37:51] I put up a little bit of alcohol.

[02:37:52] I don't fuck with it.

[02:37:54] We're going to start down there.

[02:37:56] Patrick, what are you looking for today

[02:37:58] when it comes to judging?

[02:37:59] What are you talking to me?

[02:38:00] Yeah.

[02:38:01] What was your question?

[02:38:02] I said, what are you looking for today in terms of judging?

[02:38:04] OK, flavor.

[02:38:05] Flavor is everything.

[02:38:07] Right after flavor, I'm going to go to a little bit of texture.

[02:38:11] And then flavor.

[02:38:12] That's the order I'm looking for.

[02:38:14] How does story come into that?

[02:38:16] That's the order I'm looking for.

[02:38:17] Story can help.

[02:38:19] OK.

[02:38:19] Yeah.

[02:38:20] Guys, remember, marketing is half the battle.

[02:38:22] That's right.

[02:38:23] OK.

[02:38:23] All right.

[02:38:25] What are you looking for today?

[02:38:27] I'm hoping for some good flavors.

[02:38:29] I'm also hoping that these are baked.

[02:38:32] Yes, but cool.

[02:38:33] Yeah, I'm hoping we're going to get a good bake.

[02:38:37] It's a great place.

[02:38:38] Do you want more plates?

[02:38:40] OK, maybe just flavors.

[02:38:41] Yeah, we're great.

[02:38:42] We're great.

[02:38:43] Yeah.

[02:38:45] OK.

[02:38:46] And then Josh, what are you looking for?

[02:38:49] I chose a different approach to my judging skills

[02:38:54] and my mentoring skills.

[02:38:55] I kind of gave everyone advice instead of just, like,

[02:38:59] honing it on one specific person.

[02:39:02] So I just wanted to make sure that everyone

[02:39:05] followed instructions properly.

[02:39:08] Look at what you said.

[02:39:09] Oh, it's so cool.

[02:39:11] But what's worth having the second batch

[02:39:13] and they came out better?

[02:39:13] Which I appreciate.

[02:39:15] So, yeah.

[02:39:15] That's a lot of work.

[02:39:17] And obviously, flavor presentation and unique abilities.

[02:39:22] Right, okay.

[02:39:23] Two of y'all loved the dress rather than the white.

[02:39:26] Thank you.

[02:39:27] Wow, thank you guys.

[02:39:28] He was talking shit about the grass, she's fine.

[02:39:31] Okay, interesting.

[02:39:33] My thing is, I'm curious how much you've learned.

[02:39:37] We've spent four days together.

[02:39:41] We've spent four days together,

[02:39:43] so I'll be curious to see, you know,

[02:39:45] the growth from day one until now.

[02:39:48] It does feel like you haven't learned much,

[02:39:50] but that's okay.

[02:39:52] That's true.

[02:39:54] Let's try to whip milk.

[02:39:55] I'm not for you guys saying it didn't work out.

[02:39:58] What is it, what are you thinking for like 20 minutes?

[02:40:02] No, no, I had to turn it off.

[02:40:04] I'm feeling a little bit fastitious, I think.

[02:40:07] Okay, Ray, you got first yesterday, so you get to choose the order of presenting today.

[02:40:12] Ooh.

[02:40:13] Oh.

[02:40:14] Oh.

[02:40:15] Very cool.

[02:40:16] What up, Ray?

[02:40:17] Hey, Super.

[02:40:18] I feel like you just got to go first again.

[02:40:20] Again?

[02:40:21] Ray!

[02:40:22] Ray!

[02:40:23] Yeah, nice one!

[02:40:25] Get out of the way, you stupid soap!

[02:40:27] All righty.

[02:40:29] If I drop this right now, I'm gonna kill myself.

[02:40:33] So it's, uh, first it's 5, then it's 4, then it's 3, then it's 4, then it's 2, then it's 1, then it's 6, 0.

[02:40:40] Wait, then what?

[02:40:42] Back it up, out of the shot, out of the shot.

[02:40:45] Which one's with first?

[02:40:50] We'll get there.

[02:40:52] We'll get there.

[02:40:53] It's Muffin, if he has the first question.

[02:40:55] I understand.

[02:40:55] I got it.

[02:40:56] Do you take his picture, check it?

[02:40:57] OK.

[02:40:58] So we've got to see all of them before we go right into the room.

[02:41:01] That's a good question.

[02:41:02] Yeah.

[02:41:03] Yeah.

[02:41:03] OK, got it.

[02:41:04] I understand.

[02:41:04] Yeah, that makes sense.

[02:41:05] Yeah.

[02:41:07] OK, please present your.

[02:41:10] So, judges, how's everyone doing today?

[02:41:15] So, here, sir, before you, is your continental breakfast.

[02:41:18] They have some beautiful corn muffins.

[02:41:22] Yeah, they're chocolate scones.

[02:41:23] And then this was an attempt to be a pop tart.

[02:41:28] I thought about putting, I was going to do chocolate frosting.

[02:41:33] But as I was doing it, I thought it was a bad idea,

[02:41:35] but then it was too late.

[02:41:36] So I just had a little bit of chocolate in the center.

[02:41:38] And that's still hot.

[02:41:39] I don't even know if it's cooked.

[02:41:41] I took it out one minute.

[02:41:44] Maybe eat that one last.

[02:41:45] That's my advice.

[02:41:46] What kind of chocolate is that?

[02:41:48] that in where sorry in this and that's oh that's just like melted chocolate

[02:41:51] inside is a strawberry jam actually and there's a chocolate

[02:41:57] strawberries how romantic yeah okay so um I hope it's it's it's solid and please

[02:42:02] enjoy begin okay I know this is a muffin

[02:42:17] That's a corn muffin, that's a corn muffin.

[02:42:21] Okay, it's a corn muffin.

[02:42:23] Yeah, maybe they've heard of it.

[02:42:25] These are as hard as a rock.

[02:42:27] Well, yeah, rock.

[02:42:29] Really, listen to this.

[02:42:33] You don't have it.

[02:42:35] Are you going to break the tooth?

[02:42:37] I don't know.

[02:42:39] You will not break a tooth. I definitely eat some.

[02:42:41] You won't break a tooth, that's a promise.

[02:42:43] the how it was kind of like Play-Doh the consistency remember

[02:42:49] yeah so is this the recipe that Josh helped you with no no no no no no okay

[02:42:59] I'm going for it maybe like maybe like a rip is half angle would be like a good idea

[02:43:03] It's a little bit...

[02:43:05] Listen to the...

[02:43:07] Listen to the acoustics on this.

[02:43:13] The corn came through.

[02:43:15] It did, okay. It looks good.

[02:43:17] I had no clue how much to use.

[02:43:19] I think I need like half a cup of corn.

[02:43:25] Oh wow.

[02:43:27] To be honest, I don't hate it.

[02:43:29] Really? I don't hate it.

[02:43:31] Sweet, okay. I think the balance of the sweetness is actually perfect. Oh, yeah

[02:43:42] It's got good sweetness to like I could taste the sugar obviously, but it's like it's so mealy

[02:43:48] Yeah, I wish you would have added honey

[02:43:54] Every day every day I've asked you guys about flavor

[02:43:57] Before you ask me I had no clue. I had no fucking clue

[02:44:01] Corn and honey. Corn and their best friends.

[02:44:04] Corn and a little bit of honey butter and everything like.

[02:44:06] Yeah, it's their best friend.

[02:44:07] Okay.

[02:44:08] Is this that one or just really?

[02:44:10] Oh, but you know what?

[02:44:11] I mean, you guys probably agree with me on this.

[02:44:13] Like, it was a pretty, it was a pretty clever flavor profile to make corn muffins.

[02:44:17] I do think, yeah, that was creative. Corn was, but it is closer to the consistency of a scone.

[02:44:21] Yes.

[02:44:22] You could have called this your scone.

[02:44:24] I wonder if you would have put that in a muffin.

[02:44:27] That's so true.

[02:44:28] If you would have gotten closer.

[02:44:30] Yeah, I don't know. I mean, we'll see. We'll get out of there.

[02:44:33] Here's my chocolate scones.

[02:44:35] This is what I helped with.

[02:44:36] This is what he helped me with.

[02:44:37] You want to say that out loud?

[02:44:39] No, I'm doing it.

[02:44:41] I had a first batch where I believe I had too much water

[02:44:44] and I tried to put it in and it just kind of like oozed out on the baking sheet.

[02:44:48] This is take two, my second batch that I made.

[02:44:51] Everyone's got some.

[02:44:52] And I...

[02:44:53] This is the scones?

[02:44:54] Yeah.

[02:44:55] This is the scones.

[02:44:56] Yeah.

[02:44:57] You're 100% right, by the way.

[02:44:58] by the way.

[02:44:59] Did you put this in a muffin tray?

[02:45:00] Yeah, it's cakey.

[02:45:01] This is cluffy.

[02:45:02] This is like pluffy.

[02:45:03] If this was your muffin, like this is almost a muffin top.

[02:45:06] Yeah.

[02:45:07] Right?

[02:45:08] Yeah.

[02:45:09] That's cool.

[02:45:10] That's cool that you did that.

[02:45:11] Well, so I was actually thinking maybe these are my muffins, but they're not.

[02:45:14] But I was actually thinking.

[02:45:15] Are you grating that as a scone though?

[02:45:16] Yes.

[02:45:17] We are grating in the scone.

[02:45:18] That's the scone.

[02:45:19] That's how you present it.

[02:45:20] However, it's not a great muffin.

[02:45:21] Amazing muffin.

[02:45:22] Really?

[02:45:23] Yeah.

[02:45:24] It's like a muffin cookie.

[02:45:25] Yeah.

[02:45:26] This is really weird.

[02:45:27] That's a muffin cookie.

[02:45:29] Remember when Greg has his stone age though.

[02:45:31] Hahaha.

[02:45:33] Stone age though.

[02:45:35] It's not bad. It's really not that bad.

[02:45:37] I mean, if you asked for my help,

[02:45:39] I think it would have been a little bit better.

[02:45:41] Oh.

[02:45:43] But again, no one asked for my help. Let's not forget that.

[02:45:45] You know why? Because there was more than

[02:45:47] five ingredients in every one of these recipes.

[02:45:49] And after that, his brain explodes.

[02:45:51] Okay?

[02:45:53] His brain explodes.

[02:45:55] That is so funny.

[02:45:58] Straight up in the back.

[02:46:00] How's it taste at least?

[02:46:01] Delicious.

[02:46:02] I want to say as his mentor that he tagged in.

[02:46:04] It's good.

[02:46:05] Where did you see him go wrong after?

[02:46:06] Oh yeah, well the first batch, what was the problem?

[02:46:08] Basically you did the same thing second time but less severe and that was adding way too much liquid which created more of a batter than a dough and a scone.

[02:46:18] And that's what you did your the corn muffins were was more of a dough than a batter

[02:46:25] Whereas the scone was more of a batter than it does. So that's why we're saying you should have reversed these

[02:46:32] Even in your marketing guys keep this in mind. It's all about marketing. He should have said this was his muffin

[02:46:40] And you might have not been in last place

[02:46:43] What if I misspoke? What if I misspoke?

[02:46:46] Do you mean like is that like a thing I can maybe rephrase?

[02:46:49] What if I like have, you know, like the men in black?

[02:46:51] Yeah, yeah, but what if I misspoke? Is that like a thing you can look at?

[02:46:57] Okay. Okay. Um, all right, cool. Let's uh...

[02:47:03] Just out of ten or just out of ten?

[02:47:04] Just like whatever rating system you come up with, but then they'll go into an office.

[02:47:10] I need to write a note.

[02:47:13] Okay, so this is probably still hot. I took it out at one minute left.

[02:47:25] That is supposed to be my Pop-Tart. I was kind of eavesdropping when you were helping Emily

[02:47:32] with her Pop-Tart. And I don't know. I might be hot. I don't know.

[02:47:40] That's definitely steaming.

[02:47:43] No, no, no, it's not hot. It's just um, I mean it's steaming, but I mean I've got baker's hands, but

[02:47:49] It's it is wrong. Yeah, okay. It's wrong. I knew it was

[02:47:55] A bit under baked. I'll just kind of rip it.

[02:47:58] I'm gonna be honest, I thought this was gonna be it. Thank you.

[02:48:01] The easiest one to make is actually the fake room.

[02:48:04] It is crazy that you saved it. I'll make a little room.

[02:48:06] Okay, I'm sorry. My hands are clean.

[02:48:08] Why is it giving me like puffy hands?

[02:48:10] It is close. It doesn't have flakes.

[02:48:12] flakes from a cotton thin layer.

[02:48:17] Oh jeez.

[02:48:18] OK, let's see here.

[02:48:19] Are you sure we can eat this?

[02:48:21] And you also used strawberry jam from a jar, right?

[02:48:25] Yes.

[02:48:26] Like you used it all.

[02:48:27] You can make it.

[02:48:28] I love it.

[02:48:28] You make it.

[02:48:29] It's like some of us.

[02:48:31] This was a disaster.

[02:48:32] I don't even.

[02:48:34] Is this a big one?

[02:48:36] Uh-oh.

[02:48:36] Really?

[02:48:37] That's why I hate this part.

[02:48:38] I was like, oh, this is perfect.

[02:48:41] I like feel it almost okay okay that's yeah it's not good that's not good

[02:48:46] I was wrong yeah I knew this one was wrong it's so salty am I crazy I don't

[02:48:54] taste the salt I'm really maybe it's not mixed even my corner is salty that's

[02:49:04] okay that's bad as very ice cream

[02:49:11] Yeah, that's all. But I knew that. Nothing I wanted to serve you raw food, it's just...

[02:49:19] Listen, taking the L on the chin, that's cool. You own it.

[02:49:23] I am curious how, because that flake is really interesting that we got that somehow.

[02:49:29] I'm curious if it would have continued baking that way, and if it would have been almost a successful pastry dough.

[02:49:35] Yeah, I actually like that.

[02:49:37] The flake is, you have an interesting flake that I don't know how you got it.

[02:49:41] I am tasting the butter and I like the beginning of the flakiness but this needed to bake longer.

[02:49:46] Yeah, I know.

[02:49:48] Did you see the consistency that he was working with before he put it in the oven?

[02:49:51] Yeah, that's why I'm surprised. It looked like a pancake batter.

[02:49:53] Yeah, it did look like a pancake, which is like, how did it...

[02:49:55] I don't know how you got these flakes.

[02:49:58] That's a great question.

[02:50:00] That's a great question.

[02:50:04] I mean, yeah, but outside these flakes are pretty good.

[02:50:06] Yeah, it's hard to get much feedback.

[02:50:09] Yes!

[02:50:10] Strawberries and chocolate, good flavor combination in general.

[02:50:14] There you go.

[02:50:15] You know?

[02:50:16] It's all like that.

[02:50:17] Can you get like a wet towel in my hands?

[02:50:20] I'm just low.

[02:50:21] You might have a little bit of sticky.

[02:50:22] Yeah.

[02:50:23] Yeah.

[02:50:24] Okay.

[02:50:25] Overall, Patrick, any notes and feedback to Super for his overall?

[02:50:30] You overbaked, you underbaked.

[02:50:34] and you kind of bake these perfectly.

[02:50:36] Okay.

[02:50:37] So I think all you have to do is fix your baking time

[02:50:40] and you would have been in a better position,

[02:50:42] but you know, you went first,

[02:50:45] so I'm not gonna go with that rough on you.

[02:50:46] It wasn't that bad.

[02:50:48] I was expecting worse.

[02:50:49] Not that bad.

[02:50:50] I heard about the mayo or something.

[02:50:52] Okay, that was a huge...

[02:50:53] I heard about that cake,

[02:50:54] so I'm happy I didn't get to try that, but...

[02:50:56] Let's get that one.

[02:50:57] No, okay, I'll bet.

[02:50:58] Damn, thank you.

[02:50:59] You're my chance.

[02:51:00] Thank you.

[02:51:00] Okay, all right.

[02:51:02] Rosanna?

[02:51:03] Well, I like the creativity of the flavors with the corn muffin.

[02:51:06] I actually like the flavor.

[02:51:08] The texture was atrocious, but the flavors were wonderful.

[02:51:13] Thank you.

[02:51:14] So if you fix the texture, this could be a winner.

[02:51:17] And then I did like this.

[02:51:19] This was a good bake, nice and fluffy, but it was not a scone.

[02:51:23] It's a muffin bake.

[02:51:25] And then this was severely underbaked.

[02:51:27] So I just was really sad about this one.

[02:51:32] And the flavors were okay,

[02:51:33] leaning towards being too salty for the palate.

[02:51:37] Okay.

[02:51:38] A lot of creativity here.

[02:51:39] Okay.

[02:51:40] A lot of variety of bakes.

[02:51:42] Thank you.

[02:51:43] Gives me something to think about.

[02:51:44] Awesome.

[02:51:45] All right, Josh.

[02:51:46] I think you need to work on your marketing skills.

[02:51:49] My marketing skills, yeah.

[02:51:50] Yeah, I think.

[02:51:51] Well, that's just what we want.

[02:51:52] What if I just use spoke?

[02:51:53] We'll pass that point.

[02:51:54] Okay, well.

[02:51:54] We'll pass that point.

[02:51:55] Obviously, the pop star was a huge fail,

[02:51:57] but that's okay.

[02:51:58] You owned it and I appreciate that.

[02:51:59] Okay.

[02:52:00] I agree with my fellow judges about both the things you overcooked, you undercooked, you didn't cook.

[02:52:06] And with that being said, like, again, it's with your passion, not as bad as you thought.

[02:52:12] Okay, not as bad as you thought.

[02:52:14] Awesome.

[02:52:16] Okay, so I am happy that you took a risk with the corn. I think that's awesome.

[02:52:24] I wish that maybe you took some other risks with flavors since that's something we focused

[02:52:31] on every single day this week.

[02:52:34] But you know what?

[02:52:35] You know, you've baked.

[02:52:36] You've baked.

[02:52:37] I've baked.

[02:52:38] I've baked.

[02:52:39] And that's really all you can ask.

[02:52:40] That's all you can really ask.

[02:52:41] Yeah.

[02:52:42] I mean, and to be the master baker.

[02:52:43] Yeah.

[02:52:44] Yeah.

[02:52:45] You've got to do one or the other.

[02:52:46] Cool.

[02:52:47] All right.

[02:52:48] That didn't go terribly.

[02:52:49] Awesome.

[02:52:50] Very good.

[02:52:51] Don't tell me

[02:52:58] Should go next

[02:53:21] Yeah, second place

[02:53:30] If I was eating dessert

[02:53:36] Our breakfast okay

[02:53:39] So here I think that you guys will like the muffins

[02:53:42] There are orange cinnamon muffins and on top I have some orange cream cheese and some orange zest

[02:53:48] And then here, this is your popped heart.

[02:53:52] It is pre-toasted.

[02:53:56] It has a strawberry jam and a strawberry on top.

[02:53:59] And then these actually, so I had to remake my scones.

[02:54:03] I had about 10 minutes to do it.

[02:54:06] So these are dark chocolate and white chocolate scones.

[02:54:09] So you can use your hand to make your strawberry pastry.

[02:54:14] Can I make it?

[02:54:15] Do you want the puree?

[02:54:18] No.

[02:54:18] Nope.

[02:54:19] That's OK.

[02:54:20] It's OK.

[02:54:21] It's OK.

[02:54:22] It's OK.

[02:54:23] It's OK.

[02:54:23] You got there.

[02:54:24] That's a good question.

[02:54:26] You thought Rosanna's help earlier.

[02:54:27] What did you learn?

[02:54:29] So I kind of tried to ask her about what ingredients

[02:54:32] went in each thing.

[02:54:34] And she also suggested to freeze some of the doughs,

[02:54:38] which I must have done something wrong

[02:54:40] because it did not work out.

[02:54:43] But I still, I still, you know, it definitely

[02:54:46] helps a lot for the muffins.

[02:54:47] I feel like the muffins came out really well in the rest.

[02:54:49] I'm not as sure about them.

[02:54:51] You froze the muffin, Doug?

[02:54:53] No, I did not.

[02:54:53] Oh, you did?

[02:54:54] Okay, okay.

[02:54:55] It was the other two.

[02:54:56] Okay, okay.

[02:54:57] All right, cool.

[02:54:59] So you did, you feel, you've got a victory.

[02:55:01] Well, yeah, that detail's correct.

[02:55:03] Yeah.

[02:55:04] That's how, that's how, I don't know what happened,

[02:55:06] but I don't either, I don't either.

[02:55:10] I feel like those things could have only helped.

[02:55:12] Right, I agree.

[02:55:14] Okay, all right.

[02:55:16] Let's get in here.

[02:55:18] That's all yourselves.

[02:55:20] We'll just do a, I think we'll do quarters.

[02:55:22] Yeah, yeah, yeah.

[02:55:24] This looks, and this is a cream cheese.

[02:55:26] Cream cheese, cinnamon,

[02:55:28] orange muffin.

[02:55:30] Orange muffin, that's quite a bit.

[02:55:32] Of that.

[02:55:34] Pass it down.

[02:55:36] It's a cream cheese prawn.

[02:55:38] Smells good.

[02:55:40] The smell that's coming off of it.

[02:55:42] The crumb looks good.

[02:55:44] It's supposed to be a touch for breakfast, I know a lot about it.

[02:55:47] I like the texture.

[02:55:49] It's soft.

[02:55:50] Thank you.

[02:55:51] I'm going to go for a bite.

[02:55:52] There's nice moisture.

[02:55:53] Thank you.

[02:55:54] In the muffin.

[02:55:55] That's good.

[02:55:56] I like the way he likes it.

[02:55:58] He likes it a lot.

[02:56:00] I really like it.

[02:56:01] I really really like it.

[02:56:02] Thank you so much.

[02:56:03] There you go.

[02:56:04] Thank you.

[02:56:05] It's more of a insurance.

[02:56:06] Tomato tomatman.

[02:56:07] It's a muffin.

[02:56:08] It's a cupcake.

[02:56:09] What's the difference?

[02:56:10] I just thought it was more of a insurance.

[02:56:11] Tomato tomatman.

[02:56:12] It's a muffin.

[02:56:13] I just thought it was more of a dessert, but that's just bad.

[02:56:16] That's actually not that bad.

[02:56:18] Really clever with your flavors.

[02:56:19] Thank you. Thank you. Thank you.

[02:56:21] Wow.

[02:56:22] Yeah, it is.

[02:56:23] It's a little bit of a flavor.

[02:56:24] Yeah.

[02:56:25] Wow.

[02:56:26] Not a boring flavor.

[02:56:27] Yeah.

[02:56:28] I like the fresh orange.

[02:56:29] I like when you interpret like fresh fruits and zest into different baked goods.

[02:56:33] So I really like that.

[02:56:34] But I think you just need a little bit more balance.

[02:56:36] Yeah.

[02:56:37] A little bit more cinnamon, a little bit more spice.

[02:56:38] Something to kind of ground it a little bit more, but it was good.

[02:56:42] What did you do for the, what did you do for the frosting?

[02:56:45] Oh, so it's cream cheese, powdered sugar, lemon zest and juice.

[02:56:49] I think that's the star of the show.

[02:56:51] Although you did bake it very well, the crumb is very, very nice.

[02:56:55] It's closer to a cupcake than a muffin.

[02:56:57] But, you know, muffins and cupcakes are related through marriage.

[02:57:00] So, like, you did a good job there.

[02:57:03] And I echo what Rosanna is saying, like the flavor profiles spot on.

[02:57:07] It's a great combo.

[02:57:08] you know what's funny is I don't think any of us maybe I don't think any of us

[02:57:13] would call it a cupcake if you would have just been a drizzle

[02:57:17] I thought of that after

[02:57:19] it's kind of that

[02:57:21] cupcakes and muffins are like so close but that's funny that's kind of it's just a

[02:57:25] cheap way to have cake for breakfast but like that if I'm at the hotel that on

[02:57:31] the buffet I'm like oh a cupcake I cannot however if it just had a drizzle I'd be like

[02:57:36] I think that would have pumped you out.

[02:57:42] Or honestly, with no nothing on it, it probably would have been.

[02:57:45] Yeah, your blipers were pretty good.

[02:57:46] Yeah.

[02:57:47] Yeah.

[02:57:47] Thank you.

[02:57:48] OK.

[02:57:49] All right.

[02:57:49] It's all downhill for me.

[02:57:51] Really?

[02:57:53] I'm joking.

[02:57:54] I'm joking.

[02:57:55] OK, this is almost like a graham cracker crust somehow.

[02:57:58] Oh, wow.

[02:57:59] OK, there we go.

[02:58:01] OK.

[02:58:01] And explain to me your frosting on this.

[02:58:04] Yeah, so it's just candy melt.

[02:58:05] And then strawberry jam.

[02:58:07] Oh, it's a candy one.

[02:58:08] Thank you.

[02:58:09] Respectfully.

[02:58:12] Emily started this trend a few days ago

[02:58:13] of calling candy melt frosting.

[02:58:17] I think that counts.

[02:58:18] Is it a chocolate?

[02:58:19] No, no, no, no, no, no, no, no, no, no, no, no.

[02:58:24] But that's OK.

[02:58:25] That's OK.

[02:58:26] Oh, yeah.

[02:58:26] OK, I'm going to go for it.

[02:58:28] Wait, what is this?

[02:58:29] Explain.

[02:58:29] Tell me this is a chocolate.

[02:58:31] What's in your dough?

[02:58:33] flour, sugar, baking soda, and powder.

[02:58:39] Basically everything but eggs.

[02:58:43] It is pre-toasted, keep that in mind.

[02:58:45] Pre-toasted, you mean what?

[02:58:47] Pre-toasted.

[02:58:47] Before you put the two slices together.

[02:58:49] Marketing, that's marketing.

[02:58:51] Yeah, that's what I'm talking about.

[02:58:52] Now you got me, you got me.

[02:58:53] Yes, yes.

[02:58:57] Sounds crunchy.

[02:58:58] Very crispy.

[02:58:59] Delicious!

[02:59:00] You know what it reminds me of, remember those shortbread cookies with the jelly in the middle?

[02:59:11] It does taste a bit like a shortbread cookie, but it's just a little overbaked.

[02:59:16] I noticed that here I'm just tasting a little bit of burnt on the outside, like on the bottom.

[02:59:21] It's just like it's caramelized a little too much, but um...

[02:59:27] Free toasted.

[02:59:28] Free toasted.

[02:59:29] What does that mean?

[02:59:30] I don't know what that means.

[02:59:31] Oh, that's a lot of sugar.

[02:59:32] I was going to say it's really sweet.

[02:59:33] Oh, yeah.

[02:59:34] That's a lot of sugar.

[02:59:35] Yeah.

[02:59:36] You're my heart rate going up.

[02:59:37] Oh, no.

[02:59:38] My heart rate is going up.

[02:59:39] That's okay.

[02:59:40] With everything you added, there's no reason it should really be this.

[02:59:41] Did you add brown sugar?

[02:59:42] I don't think so.

[02:59:43] Wow, that's impressive.

[02:59:44] Yeah.

[02:59:45] So this is just like caramelization of your sugar.

[02:59:47] Yeah.

[02:59:48] So this is just like caramelization of your sugar.

[02:59:50] Yeah.

[02:59:51] Yeah.

[02:59:52] Yeah.

[02:59:53] Yeah.

[02:59:54] Yeah.

[02:59:55] So this is just like caramelization of your sugar then.

[02:59:58] So, I mean it got you a consistency

[03:00:00] that you could call it a cookie.

[03:00:03] I don't know if you could call it a pop tart.

[03:00:05] But it's, yeah, that's how it,

[03:00:09] because there's just no reason to be that brown.

[03:00:11] Yeah, but, all right.

[03:00:14] Super sweet though.

[03:00:16] When your cheeks start sweating,

[03:00:17] that's when you know it's just sweet.

[03:00:18] I think you have more sugar than sweating over here.

[03:00:20] When your heart rate goes up, that's fun.

[03:00:23] She's sweet, don't she?

[03:00:25] Okay.

[03:00:26] They're hearts are beating so fast.

[03:00:28] You're ruling us.

[03:00:29] Okay, the scone.

[03:00:30] Yeah, there's our scones.

[03:00:31] I made in 15 minutes.

[03:00:33] I'll tell you what, I think you really do know how to make a nice muffin.

[03:00:37] It's better than what I made.

[03:00:39] I don't know if you guys saw what I made before.

[03:00:42] I heard, I know people didn't see it.

[03:00:44] I heard them be like, what is that?

[03:00:46] And then I knew I had to make a new one.

[03:00:49] Hello, I'm done.

[03:00:50] Yeah, yeah.

[03:00:51] I didn't have a lot.

[03:00:52] Just a little bit?

[03:00:53] Not too bad. It's not fully raw.

[03:01:05] Yeah, because a lot of them didn't know what a stone was.

[03:01:08] Right, and it honestly is more of a cookie.

[03:01:11] Yeah.

[03:01:12] A cookie, yeah.

[03:01:14] But a stone is like a cookie but not.

[03:01:17] It's a biscuit, a sweet biscuit, you know?

[03:01:20] I think when I saw your scones, you're like,

[03:01:21] I'm not doing the scones, I'm skipping the scones.

[03:01:23] I'm like, you got 20 minutes, you can do it.

[03:01:25] Yeah, you saved me.

[03:01:26] Yeah, and you almost do the scones.

[03:01:28] She almost was about to stop it.

[03:01:29] Okay, well, I had like a sheet of just flat,

[03:01:33] oiled butter and dough.

[03:01:35] And I was like, I could probably like assemble something

[03:01:38] like Minecraft style.

[03:01:39] I thought I had no time, but he told me I had no time.

[03:01:43] So I went for it, I trusted him.

[03:01:45] And I think it came out a lot better than I expected.

[03:01:47] It's always better to put something on the plate

[03:01:49] Nothing on the plate.

[03:01:50] I can't remember that.

[03:01:51] It's better to try.

[03:01:52] Yeah.

[03:01:53] Yeah.

[03:01:54] Okay.

[03:01:55] Overall, we're going to start with you and Patrick, your notes overall.

[03:01:58] Well, I love that you were locked in the whole time.

[03:02:01] Like you were the one that was the most focused.

[03:02:03] I felt like you were trying to go for it.

[03:02:05] And it really came through in the flavor of the muffin and the scones.

[03:02:10] Not so much the pop tart.

[03:02:11] That's okay.

[03:02:12] But overall, I think you did a great job.

[03:02:14] Thank you.

[03:02:15] Thank you.

[03:02:16] It was a great bake on the muffin.

[03:02:17] I really love the flavors of the muffins, especially the fresh orange.

[03:02:21] That really wowed me, that was so yummy, even though the frosting was a little sweet as

[03:02:27] it was really good.

[03:02:28] Thank you.

[03:02:29] The popter was a little over baked and over caramelized.

[03:02:32] I don't know where all this brown, yeah it must be a sugar thing.

[03:02:36] It's very, very sweet, so I think that's probably it too much sugar.

[03:02:41] And then over here the scones, more cookie like, but an okay bake, a little on the lighter

[03:02:47] other baked side but honestly a cookie yeah I think even though you're second

[03:02:53] up it don't think this is a bad kind of compliment but like the flavors all

[03:02:58] around were kind of there like granted the pop star was way too sweet I think

[03:03:03] the idea was kind of like the thought process was there okay what do you call

[03:03:08] it candy melts it's chocolate you know I think that based on what I

[03:03:17] I saw the flavor profile of the orange is probably going to be the best one.

[03:03:23] That was good.

[03:03:24] Just based on what I saw.

[03:03:25] It's so fresh.

[03:03:26] It's just a little more complex than the rest of them, you know.

[03:03:29] And I really like, I love the consistency of the, because there was a, I love the consistency

[03:03:35] of the frosting, because there was a cream cheese frosting that you took away.

[03:03:39] It was the Philadelphia cream cheese frosting.

[03:03:41] Right, right, yeah.

[03:03:42] And that's what I thought it was.

[03:03:43] And that's why I was impressed that she actually achieved that seed thing of the store-bought.

[03:03:46] Yeah, all right, that's it yeah, I think you know in the past four days. This is the most exciting flavor combination

[03:03:54] You've come up with

[03:03:56] It might be the most exciting one I've seen overall

[03:03:59] So we'll see if someone does anything else, but I'm really happy that because our our big lesson for this season was flavor

[03:04:06] Pals and I think you figured it out here. Am I a little sad it didn't translate elsewhere. Yeah, but like let's just focus on our happy

[03:04:16] down to it. I'm a question to anything. I could have made anything sweet, right?

[03:04:21] Also, we'll get to you, Mr. Schell. Celebrate the way I win for all of us.

[03:04:27] As a season, the lesson of the season was play for pals, and you know what, that's a good

[03:04:33] representation of it, so good job, Annie. Thank you so much.

[03:04:37] It's nothing personal, I'm really sorry. Who's next, right?

[03:04:42] mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[03:04:44] I don't know where to look on my eyes

[03:04:45] What's going on here?

[03:04:47] Um, well I'm kind of worried

[03:04:48] Like how are you guys feeling?

[03:04:50] You feel a little sick or

[03:04:51] like I wonder if it's better to go sooner than later

[03:04:53] Like I don't know if I can do it

[03:04:54] That's-

[03:04:55] That's a smart train of thought

[03:04:56] Yeah, that's right

[03:04:58] I kinda

[03:04:59] Maybe one more person and then I'll go next

[03:05:01] Austin! Ya!

[03:05:02] Good idea super!

[03:05:03] Ya!

[03:05:05] I was gonna- I wanna take a chair honestly

[03:05:07] Yeah

[03:05:08] I was gonna save the best for awful

[03:05:09] Ya

[03:05:10] Hold on, excuse me

[03:05:11] I need it. Can I get some help bringing this over could you help me bring over this orange juice?

[03:05:22] Oh shit. The orange juice filled in the plate.

[03:05:30] Oh there's three, there's three, there's three.

[03:05:34] Oh shit, each one of you can share.

[03:05:38] You got to pick three?

[03:05:39] Well, QD, QD doesn't like orange juice.

[03:05:42] Marketing, marketing, marketing, marketing, marketing, marketing.

[03:05:47] Please, judges, or you can share.

[03:05:51] There's something floating in that one, do you know what that is?

[03:05:54] This has nothing to do with the competition, it's just a little added sort of, you know, bonus.

[03:05:59] Okay, you take your picture.

[03:06:01] Oh, it's for the story, right?

[03:06:02] It's for the story, well, here's the deal, folks.

[03:06:04] I hear the story.

[03:06:05] This is a part of the comment, but I'll tell you the story.

[03:06:07] I'm sorry.

[03:06:08] He just has to be done.

[03:06:09] You like the story.

[03:06:10] You have to edit it.

[03:06:11] You have to edit it.

[03:06:12] You guys have to have those.

[03:06:15] Thank you.

[03:06:16] All right.

[03:06:17] Let's hear the story.

[03:06:22] Judges, thank you for having me today.

[03:06:26] Cutie, thank you for having me on the competition.

[03:06:27] I'd like to tell you a story about a junior pastry chef in this

[03:06:35] competition. On day one he came in here and he was trying to tell a story through

[03:06:41] his food about the fact that we're all ingredients and we all somehow

[03:06:49] eventually form into a ice cream cookie, right? Didn't go well, nobody liked it.

[03:06:55] Nobody liked the story. He was angry. He's like, tomorrow I'm gonna tell a better

[03:06:59] story. So the next day he came back, he told the story of a mother who got

[03:07:04] in a tragic car accident, horrible.

[03:07:08] It's going to be terrific.

[03:07:10] But she survived thanks to the pastry that that chef had made.

[03:07:15] She was fed through a feeding tube.

[03:07:17] She ultimately survived.

[03:07:20] Chefs didn't like it.

[03:07:21] Turns out one of the chefs actually had him.

[03:07:23] Anyway.

[03:07:24] The brother of the chef's mother died in a car accident.

[03:07:26] No, that was good.

[03:07:28] But we didn't know that ahead of time.

[03:07:31] Right, we didn't know that.

[03:07:31] Now, on the third day, taking that into account,

[03:07:36] he told another story, a coming out story,

[03:07:40] of a man who was born in Salt Lake City, Utah

[03:07:43] and ended up in West Hollywood and had a great old time.

[03:07:46] Now, what he was really trying to think,

[03:07:54] now you had to be there kind of thing.

[03:07:56] What he realizes is the story he was trying to tell all along

[03:07:59] is one that included all of you.

[03:08:02] Well, three of us.

[03:08:06] And that was taking the learnings from the previous days

[03:08:10] and realizing that if he would just focus on not some weird,

[03:08:14] crazy story that had nothing to do with the competition,

[03:08:18] maybe he should focus on the story of winning

[03:08:21] and the story of placing last and finishing first.

[03:08:28] I'm placing last yesterday, finishing first today.

[03:08:31] And judges, I'm so happy to share with you,

[03:08:34] I'm that pastry chef, and you're part of my story.

[03:08:39] I'm kinda lost.

[03:08:40] I'm kinda curious about the Bukake at West Hollywood.

[03:08:44] That's a, well, yeah.

[03:08:49] Now that, now I present to you, I've got a blueberry scone,

[03:08:52] I've got a cinnamon toast crunch muffin with a top,

[03:08:55] I forget what I put on top.

[03:08:58] streusel cup and then I've got a

[03:09:03] Pop chart with chocolate drizzle

[03:09:06] Okay, I'm most curious about the scone since he was

[03:09:10] Done so I'm actually so curious about this going to hope it's cooked

[03:09:22] You see you see

[03:09:28] I had so much, I had so much pain for this.

[03:09:31] Hey, give me a second, let me just grab the, uh,

[03:09:34] I don't have a word.

[03:09:35] That's a rubber, dude.

[03:09:38] Oh, no.

[03:09:39] Oh, see?

[03:09:40] That's fine.

[03:09:41] Wow.

[03:09:42] Wow.

[03:09:43] Yeah.

[03:09:44] Dude.

[03:09:45] Oh, my God.

[03:09:46] It's so raw.

[03:09:47] No, it's so good.

[03:09:48] Oh, my God.

[03:09:49] Oh, my God.

[03:09:50] Oh, my God.

[03:09:51] Oh, my God.

[03:09:52] Oh, my God.

[03:09:53] Oh, my God.

[03:09:54] Oh, my God.

[03:09:55] Oh, my God.

[03:09:56] Oh, boy.

[03:09:59] He's so dense.

[03:10:00] Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh,

[03:10:04] really good on the outside.

[03:10:05] Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh,

[03:10:09] okay.

[03:10:10] Well.

[03:10:10] All right.

[03:10:11] There we are.

[03:10:13] I'm glad I'm not a judge.

[03:10:14] So.

[03:10:15] We hope you, here we go.

[03:10:18] How long did you leave this for the next session?

[03:10:21] I don't remember, I don't remember.

[03:10:23] I don't remember, but God, it looked good from the outside.

[03:10:25] That looks really good.

[03:10:27] Now I think, you know, I think there's a chance

[03:10:29] it tastes good.

[03:10:31] There's a chance.

[03:10:32] I don't know if they're gonna find that out.

[03:10:33] How many eggs did you use?

[03:10:35] Three.

[03:10:36] Okay.

[03:10:37] Yeah.

[03:10:38] You should use one.

[03:10:39] Oh.

[03:10:40] That's good.

[03:10:40] I'm gonna scone.

[03:10:41] Different tune.

[03:10:42] Different tune.

[03:10:43] So it's a little dancey, a little dance.

[03:10:45] Maybe enough.

[03:10:46] No, Austin will always argue that his recipe

[03:10:48] potentially is better than yours.

[03:10:49] No, no, I don't say that.

[03:10:51] I just think that there's always a difference

[03:10:52] in the painting.

[03:10:53] But, okay.

[03:10:54] I like the blueberries, that's fine.

[03:10:57] I love the blueberries and yeah, it looks thank you.

[03:10:59] Yeah, it does look pretty.

[03:11:00] Yeah, thank you.

[03:11:01] Okay.

[03:11:02] Would you like to taste it?

[03:11:03] Yeah.

[03:11:04] Oh, I've never had some like this before.

[03:11:05] I think he got the blueberries he ran in the car

[03:11:07] debating himself.

[03:11:09] Those are blueberries from the blueberry tree.

[03:11:11] Yeah, but what about the pear?

[03:11:12] Can I get a napkin please?

[03:11:13] Oh, oh, oh.

[03:11:15] A napkin?

[03:11:15] Yeah.

[03:11:16] Mm-hmm.

[03:11:17] Oh, oh, oh.

[03:11:18] This is Austin, all along.

[03:11:20] Uh-oh.

[03:11:21] Uh-oh.

[03:11:22] Uh-oh.

[03:11:23] Austin.

[03:11:24] That's the first thing.

[03:11:25] Austin.

[03:11:26] Austin.

[03:11:27] This is not good.

[03:11:28] Austin.

[03:11:29] Austin.

[03:11:30] That's tough.

[03:11:31] That's tough.

[03:11:32] Now, I do believe part of it is the aesthetics, right?

[03:11:34] You guys remember what it looked like before?

[03:11:35] Yeah.

[03:11:36] The presentation.

[03:11:37] It did look good.

[03:11:38] That's all I'm saying.

[03:11:39] Remember that.

[03:11:40] You cannot, it looked more like a scone.

[03:11:42] A lot of people didn't even have a scone on their plate.

[03:11:44] It was like a pancake.

[03:11:45] This looked like a scone.

[03:11:46] Yeah, yeah.

[03:11:47] Right?

[03:11:48] You could use that.

[03:11:49] use that in like a display case right? Right? A display case.

[03:11:55] It's going for what the others do. Right? You need it to be dense.

[03:11:58] You need it to be dense because it's not dense.

[03:12:01] You could also use it to hold down the receipts on the table.

[03:12:07] Right.

[03:12:08] You know?

[03:12:08] Okay.

[03:12:09] Waits house?

[03:12:09] Right.

[03:12:10] Yeah, these are dense.

[03:12:11] Okay.

[03:12:11] These are thick.

[03:12:12] Okay, I'll be honest with you. I just looked at it.

[03:12:14] I thought it looked really good.

[03:12:17] I have to let it go.

[03:12:18] No.

[03:12:18] I should have made another one.

[03:12:21] Oh my gosh, I'm so curious.

[03:12:24] If I would have cut into it, it would have been raw.

[03:12:26] It would have been what we saw.

[03:12:28] If I would have cooked it, it would have been raw.

[03:12:30] I think what a better learning lesson would be is to make more than one.

[03:12:34] So then you can cut into it and you can even try your dough once, did you?

[03:12:39] No, I always try it. I can't tell the difference. It all tastes better than me.

[03:12:43] That's okay.

[03:12:44] It's so much sugar, right?

[03:12:46] Yeah, it was like bubblegum.

[03:12:51] All right, well, yeah.

[03:12:54] Oh, no, that looks so good.

[03:12:56] It looks beautiful, so that's something you should take into account.

[03:12:58] Yeah, look, why is it?

[03:13:00] It looks most like a story.

[03:13:01] Let me tell you a story.

[03:13:03] Oh, no.

[03:13:05] Have you ever heard about like a pirate on the sea?

[03:13:09] Arr, arr, arr.

[03:13:10] And then out in the middle of the night, they see the most beautiful, beautiful mermaid.

[03:13:15] And they, you know, they, they, this is incredible. It's so cool. And they see it and they bring

[03:13:22] her onto the boat and they're like, you're so cool. And then she fucking kills them all.

[03:13:25] Is that what that was? So, so sometimes looks aren't really.

[03:13:29] Yeah, but, but, but, but, but, but she was still beautiful. So they drank her eye in

[03:13:33] that department.

[03:13:34] It's orange juice. How's the orange juice?

[03:13:38] It's orange juice.

[03:13:39] It is freshly squeezed.

[03:13:40] All right. Now muffin. Okay. This is your, this is where you used your cinnamon

[03:13:45] toes crunched.

[03:13:46] That's right.

[03:13:47] Oh, I love that.

[03:13:48] Who helped you?

[03:13:49] You gotta help.

[03:13:50] Who helped you?

[03:13:51] Cutie helped me with this one, but she didn't really help me with the, um, with the batter.

[03:13:57] His batter was done.

[03:13:58] I tried to teach him.

[03:14:00] Oh, oh, oh, by the way, I didn't use any eggs in that.

[03:14:02] Oh, wow.

[03:14:03] Oh.

[03:14:04] Why are you proud of that?

[03:14:05] I used eggs in the muffin, not the, yeah, not the, not that, I forgot the egg.

[03:14:12] Okay. So my time spent with Austin was focused on how to elevate things that were already made.

[03:14:20] And so I taught him how to make a streusel, to which he used maybe a teaspoon on each one,

[03:14:26] which is crazy, because he had a bowl of streusel.

[03:14:28] Oh, no.

[03:14:29] He didn't cover it, because he loved it, then.

[03:14:31] Which we should do.

[03:14:32] I thought it was, I thought I'd get bonus points for, you know, choosing my own adventure.

[03:14:37] Yeah. For sure. No, for sure. I'm just trying, I'm just telling them the tools you ought to handle.

[03:14:41] We also spent time on just learning how to elevate things, which I don't think you listened, but...

[03:14:48] But you're eating it and you said, oh my, is that a good, oh my...

[03:14:54] No.

[03:14:55] It's an okay break.

[03:14:56] Okay?

[03:14:57] It should be somehow.

[03:14:58] Yeah.

[03:14:59] Why is it so chewy?

[03:15:00] I don't know.

[03:15:01] It's an okay break.

[03:15:02] It's not perfect.

[03:15:03] What was the type of...

[03:15:04] Well, I did leave whole pieces of cinnamon toast crunch.

[03:15:08] That would be crunchy.

[03:15:09] It's a little crunchy, but it's a chew.

[03:15:11] I don't want to taste that.

[03:15:12] Man, I wish it had more streusel on it.

[03:15:15] Does it taste good?

[03:15:16] It should both fit.

[03:15:17] Yeah.

[03:15:18] I do like the creativity.

[03:15:20] I do like the cinnamon and adding the cereal in there.

[03:15:23] I think that that's why I wish there was more toppings.

[03:15:26] Yes, thank you.

[03:15:27] Yeah, but...

[03:15:28] Does it look good though?

[03:15:29] It actually grows.

[03:15:30] It's a lot fluffier.

[03:15:31] It's not dense like this one.

[03:15:33] So I found it easier to eat.

[03:15:35] It's a little overpaked.

[03:15:37] Right.

[03:15:38] Would you put granola on top?

[03:15:40] Yeah.

[03:15:41] That was a streusel.

[03:15:42] That was his streusel.

[03:15:44] He used very little.

[03:15:45] Yeah, so streusel you want to like pile on so it creates almost like a cookie, like a sugary crust.

[03:15:51] That's the idea behind that.

[03:15:53] It would have been awesome.

[03:15:54] It would have been sick.

[03:15:55] Thank you.

[03:15:56] Thank you.

[03:15:57] Great job.

[03:15:58] You could have told me to put a lot on it.

[03:16:00] I don't know.

[03:16:01] We have to roll the tape back.

[03:16:02] I think it was, you didn't really, you were just like put that on top.

[03:16:05] So I didn't know how much.

[03:16:06] I think this is good, I think this is good.

[03:16:08] I like that it tastes, it was more muffiny

[03:16:11] than the orange one, the orange one's more cupcake-y.

[03:16:14] If your feedback is over baked,

[03:16:17] that's better feedback than under baked, in my opinion.

[03:16:20] But I did see you take it out and put it out

[03:16:22] inside the oven, like back and forth like 17 times.

[03:16:26] I wasn't sure when it was done.

[03:16:27] Yeah, that's fair, yeah, we don't have to fix, so.

[03:16:30] Right.

[03:16:31] I'll give you that, all right.

[03:16:33] The rule of thumb in baking is like,

[03:16:35] try and open the oven, never.

[03:16:37] Okay, cool.

[03:16:38] Yeah.

[03:16:39] I understand chefs and I actually,

[03:16:42] I carry that rule very deeply here,

[03:16:44] but we have so many people opening the oven.

[03:16:46] Right.

[03:16:47] Yeah, I know people were opening the oven bro.

[03:16:49] Am I allowed to start?

[03:16:50] Yeah.

[03:16:51] Yeah.

[03:16:52] Yeah.

[03:16:53] Can I be in your oven?

[03:16:54] Yeah.

[03:16:55] Okay, your pop tart, tell us what's the filling?

[03:16:58] It's blueberry.

[03:16:59] It's a blueberry across the board.

[03:17:00] Did you make the blueberry?

[03:17:01] Yes, I did.

[03:17:02] Did anybody see him do that?

[03:17:06] That's interesting.

[03:17:07] That's interesting.

[03:17:08] I don't know if that's against the rules or not.

[03:17:14] Dude, this texture.

[03:17:17] I don't know how you're getting such a play-doh of a...

[03:17:21] Yeah, like it's almost more impressive.

[03:17:24] It is impressive.

[03:17:26] It does look like a jam more than a pure air confit.

[03:17:31] You know it's so strange I could have swung it.

[03:17:33] Potentially it's just a jam, but...

[03:17:35] Oh wow.

[03:17:36] Could have swung it.

[03:17:39] Oh look at that! You forked together the edges.

[03:17:43] To seal it in, to seal in the jam. That's thoughtful.

[03:17:50] One of the last time you had chocolate and blueberries.

[03:17:57] No, no, no. No, chocolate and blueberries is a shame.

[03:18:00] Yes, of course. They can be friends.

[03:18:03] Truthful. I usually eat them in Aussie bowls.

[03:18:06] You guys love Aussie bowls.

[03:18:08] I don't know if these are flavor best friends.

[03:18:10] They're not best friends.

[03:18:11] Oh gosh, I just get chocolate in my nose.

[03:18:13] Oh.

[03:18:14] Maybe.

[03:18:15] Well, they're not. They're flavor acquaintances, I think we could say.

[03:18:18] They're mid coworkers.

[03:18:19] Right.

[03:18:20] It's not where my brain would go naturally.

[03:18:22] Oh, wow.

[03:18:23] Good.

[03:18:24] Blueberry is usually...

[03:18:26] That dough is something.

[03:18:27] Better friends with like a citrus or another berry

[03:18:31] Even had Saint Germain over there all weekend, and I was really hoping someone

[03:18:46] Instead of the chocolate

[03:18:57] I would have been.

[03:18:59] Yeah.

[03:19:00] Okay.

[03:19:01] Oh, wow.

[03:19:02] That was awesome.

[03:19:07] That orange is just good though.

[03:19:09] I will say that, let me think for a second.

[03:19:15] I'm getting a bit, that was the closest to a Pop-Tart we've had.

[03:19:22] Ooh.

[03:19:23] I would also agree.

[03:19:24] Really?

[03:19:25] Yeah.

[03:19:26] because it was chewy, it was very chewy.

[03:19:29] Very chewy.

[03:19:30] You've not ever heard of those?

[03:19:32] Chewy flavor?

[03:19:34] It was actually by the brand Chewy.

[03:19:36] You know what I mean?

[03:19:37] Oh, so it's done?

[03:19:37] I was thinking like, I was thinking like the shape,

[03:19:41] the shape, and it was crimped and it looked like a hand pie.

[03:19:45] It looked better than simple.

[03:19:47] Super visual.

[03:19:48] Well, that's second matter of opinion.

[03:19:49] Well, I mean, visually, it's just kind of.

[03:19:51] Yeah.

[03:19:52] I don't want to have some camera.

[03:19:53] Actually, that's a good point.

[03:19:54] I don't think Super's dough was potentially closer.

[03:19:57] Yeah.

[03:19:58] It's closer about beef wellington, like it is.

[03:20:02] That's impressive.

[03:20:04] That's impressive.

[03:20:05] That's impressive.

[03:20:06] OK.

[03:20:07] Yeah.

[03:20:08] All right.

[03:20:09] I am, you know what?

[03:20:14] Let's start down there.

[03:20:14] Let's start.

[03:20:15] Let's start.

[03:20:15] Your confidence was through the roof.

[03:20:17] Yeah.

[03:20:18] And I was loving it.

[03:20:19] I felt like we had something going.

[03:20:20] Thank you.

[03:20:21] When you asked, you didn't ask me for help.

[03:20:23] Right.

[03:20:23] Well, it's just, put that on there.

[03:20:26] And then I was like, you know what?

[03:20:27] I'm gonna let it go.

[03:20:28] Sure.

[03:20:29] Because everything looks amazing.

[03:20:30] Right.

[03:20:31] But it didn't deliver.

[03:20:34] It didn't deliver.

[03:20:35] I am so sorry, I didn't taste any of it.

[03:20:38] Yeah, that was the problem.

[03:20:39] I was going for aesthetics.

[03:20:42] Because we talked, you and I talked marketing.

[03:20:44] Don't be open to this.

[03:20:46] You call me the problem.

[03:20:47] We talked marketing, right?

[03:20:48] Marketing 101, right?

[03:20:50] Aesthetics.

[03:20:50] What's gonna get the customer in the door?

[03:20:52] Right.

[03:20:53] You got me in the door, but I'll never come back.

[03:20:55] Right, understood.

[03:20:55] Sorry about that.

[03:20:56] And I failed to really consider that.

[03:20:58] Yeah.

[03:20:59] I'm so sad because when I saw your baked goods,

[03:21:04] they aesthetically looked so good.

[03:21:06] Like even the rise on your muffin,

[03:21:08] like that looks like a perfect little muffin.

[03:21:10] Like I was so excited for the,

[03:21:12] even your scone looked so delicious.

[03:21:13] I know.

[03:21:14] But the textures and the flavors

[03:21:16] were just all kind of all over my face.

[03:21:17] I know, yeah.

[03:21:18] It looked good from the outside.

[03:21:20] Yeah, it really was.

[03:21:21] When I came out of the oven, I was like, what the hell is going on?

[03:21:24] This looks perfect.

[03:21:25] It looks like a little bit.

[03:21:26] Yeah, I was walking around.

[03:21:27] I was like, this is funny.

[03:21:29] When you all came back, Conner, you were like, yeah, who were talking in a corner hand?

[03:21:33] Yeah.

[03:21:34] You're saying he kept his job.

[03:21:35] Yeah.

[03:21:36] He taught us pretty much.

[03:21:37] Very good.

[03:21:38] Very good.

[03:21:39] I got catfish.

[03:21:40] Yeah, catfish.

[03:21:41] I'm just as shocked as you guys are.

[03:21:45] Yeah, I am.

[03:21:46] I genuinely thought you were going to cut into it.

[03:21:50] I was already seeing the $1,000 check.

[03:21:52] Listen, sometimes in life, less is more.

[03:21:56] And in this case, less confidence is more.

[03:22:01] I agree with the QD and in terms of cooking,

[03:22:05] we can all attest to this.

[03:22:06] Like, no one, none of us, anything we make

[03:22:09] is ever one of one.

[03:22:10] You always got to make multiple because you always

[03:22:12] have to see even with super, I told them

[03:22:14] to open up one of this corn muffin

[03:22:16] to see if it was fully cooked.

[03:22:18] I then knew at that moment about an hour and a half ago that I used, you know, a paper

[03:22:22] weight and that's what would have happened with your stone.

[03:22:25] And that's okay.

[03:22:26] I think your muffin was great.

[03:22:28] I liked it a lot.

[03:22:29] Yeah, great muffin.

[03:22:30] Yeah.

[03:22:31] I'm sure to realize that you have to know what you're doing.

[03:22:34] It's real.

[03:22:35] And you can't just wing it.

[03:22:37] That's great entertainment though.

[03:22:39] Yeah.

[03:22:40] Good job.

[03:22:41] Thank you.

[03:22:42] Good job.

[03:22:43] Yeah.

[03:22:44] You still have cute hair.

[03:22:45] You don't have to go if you want to get big.

[03:22:47] I think the muffin is potentially the best thing you've made all week.

[03:22:54] I'm thinking, no, because you didn't use the fucking streusel that I gave you.

[03:23:03] Yeah, I do. I think that's a win. I think that's a win you should walk away with.

[03:23:08] I do think you can make a muffin.

[03:23:11] I don't know if I could do it again.

[03:23:14] But thank you all.

[03:23:16] Thank you.

[03:23:18] All right.

[03:23:20] Okay.

[03:23:22] It's me. I'm going next.

[03:23:28] Oh, I got to do photo first?

[03:23:30] It looks cute, right?

[03:23:32] Wow. Yes, so you'll do one photo.

[03:23:36] I'll pose with cute plates.

[03:23:38] Oh, cuties!

[03:23:40] Time out. Did you even ask about any of the secret ingredients that we're supposed to?

[03:23:43] Are the ingredients we're supposed to use?

[03:23:45] I just kept it in my head.

[03:23:46] I don't want to eat stuff.

[03:23:47] You guys, make sure.

[03:23:48] That's all.

[03:23:49] I know.

[03:23:50] That's all.

[03:23:51] I'm going to use them.

[03:23:52] Okay, just try some.

[03:23:57] Who's that?

[03:23:59] Thank you.

[03:24:00] Thank you.

[03:24:01] Are you the little settlement?

[03:24:03] All right.

[03:24:05] Whenever you guys are ready,

[03:24:06] I know you're taking notes on that last contestant.

[03:24:10] Take your time.

[03:24:11] So I noticed no one else slated individually, so I have a play for all of you.

[03:24:18] What?

[03:24:19] Yes, everyone gets a plate.

[03:24:21] Here you go.

[03:24:23] I wonder where the custodian is.

[03:24:26] I wonder where your audacity is.

[03:24:29] Oh, here you are.

[03:24:31] Alright, what would we like to start with?

[03:24:34] Maybe tell them, let's start with your scones.

[03:24:37] Oh, yes, my scones.

[03:24:39] Which one is the stone, by the way?

[03:24:40] Oh, yes, yes.

[03:24:43] The one that's drizzled in white chocolate.

[03:24:45] So I am, listen, I'm glad you guys are here today

[03:24:48] and not on the first day.

[03:24:49] I'm sure you've heard about that disaster.

[03:24:50] And I really tried to learn a lot the past few days

[03:24:53] and also experiment with new flavors

[03:24:55] that I would have never tried before.

[03:24:57] So this scone pancake is matcha with white chocolate inside

[03:25:04] and drizzled with white chocolate.

[03:25:07] and I scones, who likes scones now?

[03:25:12] So I figured I would make it more tasty, surely.

[03:25:18] Bon appetit.

[03:25:19] Well, it's definitely more of a cookie

[03:25:21] and don't call me Shirley.

[03:25:23] Oh.

[03:25:23] That's an age reference right there.

[03:25:27] But.

[03:25:28] I guess it's Asian so yeah.

[03:25:29] Good job with the flavor buddies.

[03:25:31] Yeah.

[03:25:32] Matcha and white chocolate, they're best friends.

[03:25:34] Yeah.

[03:25:35] Oh, this is matcha.

[03:25:36] Yeah, matcha.

[03:25:37] As much as a bit of bitterness and then the white chocolate so sweet, so they really pair well together

[03:25:44] But is this under baked in the middle or is that just no looks a little under

[03:25:53] Leg

[03:25:55] Butter no butter no well there should be butter a lot of it's very oily. Yeah. Yeah, I probably did a lot of butter

[03:26:07] I did it like a little bit.

[03:26:09] It's just really good.

[03:26:11] Yeah, lots of butter.

[03:26:13] It's good.

[03:26:15] It's a cookie.

[03:26:17] It's a cookie.

[03:26:19] I wish the macho was a little stronger.

[03:26:21] Oh, okay.

[03:26:23] No good.

[03:26:25] I don't really...

[03:26:27] Macho's kind of like a floral

[03:26:29] where you can't... well, actually no,

[03:26:31] it's the opposite of a floral. You can't really do too much macho

[03:26:33] in my opinion. When you're making macho flavor.

[03:26:35] It's like you have to go ham with it.

[03:26:37] Okay, so more matcha noted.

[03:26:39] Yeah, the next time you make a matcha dessert,

[03:26:42] which I know you're really proud of, come on.

[03:26:43] Like I like matcha drinks,

[03:26:44] so I don't really eat matcha like dates.

[03:26:46] So I was like, oh, maybe this is out of my range.

[03:26:49] Oh, like are you trying it?

[03:26:51] Okay, tell us about your coffee, or sorry.

[03:26:54] Oh, uh, muffin?

[03:26:55] Your muffin?

[03:26:57] My dessert muffin is a cocoa powder

[03:27:02] with chocolate chips inside.

[03:27:04] sprinkled a sugared powdered on top with a piss to seal it all in

[03:27:16] The chocolate chips are coming out of the cupcake

[03:27:21] I've never seen that before

[03:27:23] Why do you think they're doing that? Wait, why are they doing that?

[03:27:27] All the chocolate chips.

[03:27:29] You know, it's a suction cup out of there.

[03:27:32] You know, it's a thing. It might be my design. I don't know.

[03:27:36] Mine's the same.

[03:27:37] Yeah.

[03:27:38] But maybe they're just towards the center.

[03:27:40] It's a lovely supply.

[03:27:42] Alright, let's try this chocolate muffin.

[03:27:44] What would you call it?

[03:27:46] A what? You call it a cupcake?

[03:27:49] Oh, okay. It's a dessert muffin.

[03:27:51] a dessert nothing it's kind of closer to a brownie more texture wise than the

[03:28:00] texture is interesting it's really we both have the same reaction

[03:28:06] it's over big unlike anything I've ever had before

[03:28:10] wow it's kind of like really dries my mouth yeah I think maybe too much cocoa

[03:28:15] I like the taste of chocolate, so I love that there's a lot of cocoa, but I think there's

[03:28:27] too much cocoa, and cocoa just absorbs a ton of moisture.

[03:28:32] So that's the issue with chocolate bakes, so they do chocolate muffins, chocolate cakes,

[03:28:37] chocolate cookies, it always runs the risk of being dry because that cocoa powder absorbs

[03:28:43] all the moisture.

[03:28:44] this tomorrow. I will remember that.

[03:28:47] You want to make sure with the chalkboard.

[03:28:49] Who helped you again?

[03:28:51] Oh, lovely Rosanne.

[03:28:53] I did. I did with the chalkboard.

[03:28:55] What did you learn from her?

[03:28:57] With the chalkboard?

[03:28:58] Yeah.

[03:28:59] Okay, so she pretty much like had notes for all of the recipes

[03:29:02] and so I was really trying to absorb all of it at once

[03:29:04] and I needed cold butter.

[03:29:07] Yes, cold butter.

[03:29:09] And it had to be beaten in

[03:29:11] And also, you told me cinnamon, which I did.

[03:29:15] Yeah, I think that's how I ruined it.

[03:29:18] I put a lot of cinnamon in it.

[03:29:20] And I don't know how I got this texture,

[03:29:22] but I think it's going to be tasty.

[03:29:24] Also, my secret ingredient was caramel.

[03:29:26] So I drizzled that on top with even more cinnamon, which

[03:29:31] it's going to be probably very sweet.

[03:29:34] Oh, would you try it?

[03:29:35] Yeah.

[03:29:36] Oh.

[03:29:38] She's saying we will probably be nice.

[03:29:40] It looks like a flat-race crispy.

[03:29:41] Yeah, it does, yeah.

[03:29:43] So it's stuffed with nothing?

[03:29:45] No, well, because it was so overwhelming already.

[03:29:48] So I was like, you know what, I don't think I can add more.

[03:29:50] Deconstructed.

[03:29:51] Deconstructed.

[03:29:52] Deconstructed pop tart.

[03:29:53] OK.

[03:29:54] How did this happen?

[03:29:55] Like, what is this?

[03:29:56] I think that's sugar.

[03:29:58] I think her sugar ratio is way off.

[03:29:59] Yeah, this is.

[03:30:00] What is happening to high sugar ratio, like, do?

[03:30:04] Oh, wow.

[03:30:05] Sugar is the wet ingredient.

[03:30:07] So sometimes when you have your batter,

[03:30:09] and it looks like a successful batter.

[03:30:10] You're like, this is freaking awesome.

[03:30:12] When you cook it, the sugar melts.

[03:30:13] And so it's no longer like,

[03:30:16] it's no longer giving you that consistency.

[03:30:19] And so that's why there's so many like holes and trusses.

[03:30:23] It's kind of like, it reminds me of like a tool cookie.

[03:30:25] Tool cookies are made with like a lot of sugar,

[03:30:28] a little bit of flour and you spread them on like thin.

[03:30:30] And they have a nice crunch to them.

[03:30:33] It's very close.

[03:30:34] It's funny.

[03:30:36] I'm so cute.

[03:30:37] It's funny because Rosanna helped both you and Emmy with your pop charts and both of

[03:30:43] you have this very similar crunchy, like I don't know what, did they ask you about flour?

[03:30:48] Did you talk about flour?

[03:30:50] Did you talk?

[03:30:51] I think you got green down and green down.

[03:30:53] Yeah, I think maybe just the proportions are totally off, I really focused on it.

[03:30:57] I didn't know how much I was doing it, but you have the butter because it affects it so

[03:31:01] much.

[03:31:02] I agree with you, yeah.

[03:31:03] I didn't realize that maybe um the baking love maybe maybe you need to start with flour yeah maybe

[03:31:08] we need to start with more basic that's fair uh pointer yeah yeah yes yeah maybe that was my

[03:31:13] doubt no no it's not you it's not you um maybe that wasn't it i think i should have focused on

[03:31:20] i think it's one of those funny things where it's like two people and they're cheating off each other's

[03:31:23] tests i think that's what happened with these two oh yeah you were also listening to her

[03:31:27] Yeah, yeah, yeah.

[03:31:29] I love it.

[03:31:31] Someone's got coffee on the test.

[03:31:33] It never works.

[03:31:35] You're just kind of close to the same texture, kind of.

[03:31:37] Yours isn't as burnt though.

[03:31:39] It's kind of good.

[03:31:41] It reminds me of like a tool cookie.

[03:31:43] Was that a hit on the head?

[03:31:45] It tastes like a snigger doodle.

[03:31:47] It really does.

[03:31:49] Yeah, I like that you did cinnamon with the caramel too.

[03:31:51] Yeah, I do like that.

[03:31:53] Those are our best friends for their friends.

[03:31:55] Thank you, Convests, friends, maybe.

[03:31:57] You said I could try, but if you would have just

[03:31:59] added a little bit of like, you know, that could have been,

[03:32:01] you know.

[03:32:02] You said I have to make a stone muffin and a pop

[03:32:06] tart, and you made a cookie, a brownie,

[03:32:07] and a kind of rice biscuit treat.

[03:32:09] Yeah, there you go.

[03:32:11] Yeah.

[03:32:12] I got something on the plate, and I tried my this.

[03:32:15] And I have to try whiskey.

[03:32:16] Don't forget what we have.

[03:32:17] Just try it.

[03:32:18] I don't know why.

[03:32:19] Yeah, yeah.

[03:32:20] This is good.

[03:32:21] I like this.

[03:32:22] Take that shot with some of that.

[03:32:23] Hell yeah, hell yeah, hell yeah, hell yeah.

[03:32:25] It's really sugary, but I really like it.

[03:32:29] I like that.

[03:32:32] It's like chewy and crunchy.

[03:32:34] Yes, I like it.

[03:32:36] Are you okay?

[03:32:38] Yeah, it's a lot of sugar.

[03:32:40] I'm a little dizzy.

[03:32:42] I'm worried about going last because I feel like you guys are going to stick.

[03:32:46] You're going to stick?

[03:32:48] Okay.

[03:32:50] Alright, Patrick, what do you got to say overall?

[03:32:52] I love that you gave each one of us our own plate. What a beautiful touch, but you fell

[03:32:59] apart with the the flavor of a lot of these desserts or the continental breakfast. But you know,

[03:33:09] at the end of the day, I just really wish you picked me to help you. But I'm just gonna let that,

[03:33:13] you know, I'm not gonna bring it up anymore. Anyways, go on.

[03:33:16] Wow.

[03:33:17] That's awesome.

[03:33:18] Okay.

[03:33:18] Yeah, I heard no one picked you.

[03:33:20] Yeah, no one picked you.

[03:33:21] Yeah.

[03:33:22] I like that you had fun with flavors

[03:33:24] like the matcha and the white chocolate.

[03:33:26] That's a really good flavor combination.

[03:33:28] And even though the consistency came out more like a cookie,

[03:33:32] I don't know.

[03:33:33] I think that that's really fun.

[03:33:34] And I also, you got these drys,

[03:33:37] even though they're a little too dry.

[03:33:39] Yeah.

[03:33:40] But honestly, as a beginner baker,

[03:33:41] when I was starting,

[03:33:42] I would make all my chocolate cakes and things too dry.

[03:33:45] So this is something that took me a couple years to like perfect.

[03:33:48] So yeah, that one's an actually an okay bake.

[03:33:53] I do not know what you did to make this a pop chart,

[03:33:57] but honestly, I love the taste of it.

[03:33:59] It tastes like a Snickerdoodle.

[03:34:01] It's really good.

[03:34:02] Oh, Glenn.

[03:34:03] It's really sweet, but it tastes like a delicious Snickerdoodle.

[03:34:06] So I have no idea again, texture-wise, what happened to the cake,

[03:34:11] but the flavor is really good.

[03:34:14] Yeah.

[03:34:15] In my career, I often set out to make pizza and it ends up turning into ice cream.

[03:34:22] So I applaud you in making things you didn't set out to do that are still delicious, so good work.

[03:34:30] I think people can't give you shit for calling this a cupcake

[03:34:34] because Costco's best-selling muffins are the chocolate chip muffins.

[03:34:38] So I'm just saying, I do think it does qualify as a very dense muffin.

[03:34:44] Thank you. Thank you, chef. I mean, I don't know. I think it's

[03:34:54] That's why I was picking up again his brain so much. So I'm like, how do we recreate like what happened over there?

[03:34:58] What happens? I have no idea. I didn't I don't think I measured right. I think I was

[03:35:06] Know what I like it

[03:35:14] coffee shop with the bronze yeah that's it I'm opening up a coffee shop. I don't know what it is but I'm not mad at it. I'm not mad at it. Yeah. Alright. Alright thank you Shayne. Thank you Shayne. Thank you. Alright.

[03:35:25] Emily and Rage. Oh Emily wants to go next. Yeah Emily go ahead. Go ahead. You know what she's doing bro. Go ahead. Okay. Okay. I'll go next. Check. She's trying to get sick on top of all that sugar so I go last but I just fucking already want to throw up and I should just ask them. I know the place.

[03:35:41] This is good, you know?

[03:35:42] Yeah, your pulp cart looks like a real pulp cart.

[03:35:45] I'm gonna be sick of it.

[03:35:46] I can taste the shit out of my mouth.

[03:35:47] Yeah, I think it's grown up.

[03:35:48] Exactly, it's what she's doing.

[03:35:49] I'm just, I don't even know how to tell you what I'm saying.

[03:35:51] Like none of this, they're giving countless things

[03:35:53] that aren't cotton and a burq.

[03:35:54] That's what I'm saying.

[03:35:55] Like it's-

[03:35:56] Oh, you think that's a heart, huh?

[03:35:57] You know what I mean?

[03:35:57] Mine looks horrible.

[03:35:59] Oh my God, I forgot what I made.

[03:36:02] It's been so long.

[03:36:03] Okay.

[03:36:06] Yeah, cookies!

[03:36:10] Thank you.

[03:36:11] Hello, judges! I know you are probably very full, but do not fear. These will, you know,

[03:36:17] make you guys so happy. Okay, so I have for you here my pop tart.

[03:36:24] Sorry. Yes. So these are my muffins that I happen to have messed up because I didn't get to put the jam on.

[03:36:32] I was running out of time. But it's a regular muffin with raspberry jam on top. And then this is...

[03:36:39] Whoa, what's regular mean?

[03:36:41] Oh, regular is like vanilla, vanilla.

[03:36:44] OK.

[03:36:45] That's a good question.

[03:36:46] Regular.

[03:36:48] And then here is my popcorns that Josh helped me make.

[03:36:51] So I'm pretty proud of them.

[03:36:52] And they're filled with chocolate and strawberries

[03:36:54] as well as chopped with chocolate and strawberries.

[03:36:57] And then lastly, I have a scone here.

[03:36:59] It's cinnamon scone with a glaze on top.

[03:37:03] Please enjoy.

[03:37:06] Maybe we start with the scone.

[03:37:08] OK.

[03:37:08] sure yeah it might be a little cold by the way that's it's no that's what's a

[03:37:13] continental that's usually easy grab and go yeah room temperature is ideal this

[03:37:20] is you can definitely grab it and there's why is it everything okay okay what

[03:37:24] kind of glaze um so I tried to make frosting but instead of turned into a

[03:37:28] glaze it's just powdered sugar milk and egg whites yes egg whites egg whites

[03:37:37] Oh, like a royal icing.

[03:37:39] Yes, like a royal icing, but it's a little liquidy.

[03:37:45] Oh, wow.

[03:37:49] You want me to make it?

[03:37:51] You want me to make it?

[03:37:54] How much baking soda could you use?

[03:37:56] A lot. Oh, there's a lot of baking powder to make it rise.

[03:37:59] Is it metallicy again?

[03:38:01] That was so good of a rise that you got there.

[03:38:04] Yes, it's a good rise, right?

[03:38:06] Yeah, but that's all it is what it's all baking powder. No, it's just a good rest. Oh

[03:38:12] I'm missing flavor here. I don't know about you guys

[03:38:14] Yeah, I mean I taste the baking powder. Yeah, great. Is that a good taste? No

[03:38:22] Do you happen to taste the glaze maybe it's a little bit, you know

[03:38:26] It's a little long. I think adding the glaze was smart. Okay. Yeah. Thank you. That's really smart

[03:38:31] Yeah, the glaze made it taste better. Okay. Yeah, that was a step in the right direction

[03:38:35] but scones there's there's there's not a lot of texture going on here other than just kind of this is like

[03:38:52] It's supposed to be like a nice

[03:38:59] I can't even compare it to like it's not cakey. It's not muffiny. It's just it's own

[03:39:04] it's like foamy.

[03:39:06] That's the ball you were talking about.

[03:39:08] Yeah, the foam ball.

[03:39:09] It kind of has a nerf.

[03:39:10] Yeah, I know that.

[03:39:11] Thank you.

[03:39:12] Yes, yes.

[03:39:13] It's squishy nerf.

[03:39:14] Impressive.

[03:39:15] Nerf.

[03:39:16] Thank you so much.

[03:39:17] Thank you.

[03:39:18] Yes, that's what I was going for.

[03:39:19] You nerfed this gun.

[03:39:20] Yes, good.

[03:39:21] Good.

[03:39:22] I'm glad to hear it.

[03:39:23] Okay, it's funny.

[03:39:24] Next is my muffin.

[03:39:25] I'm excited to try your regular muffin.

[03:39:27] Yes, my regular raspberry muffin.

[03:39:30] I did make a first batch of muffin that they were horrible.

[03:39:33] So I kind of just popped these in the oven. Yeah, my cinnamon

[03:39:37] And they were they did not rise at all. So I tried to remake these

[03:39:42] It's like the same recipe as my scope

[03:39:54] You have more air in this okay good good I can just try to make it a cupcake

[03:39:59] cake. You almost made the angel food cake, almost. Really? Yeah, yeah, it's kind of like

[03:40:10] the, she made it like an angel food cake yesterday. It was a little better yesterday. Yeah, maybe

[03:40:16] not enough sugar today. Yeah, compared to the grocery store angel food cakes, it's funny.

[03:40:22] You kind of caught, you're almost there. Okay, great. It's definitely better than this

[03:40:27] So someone helped you with this?

[03:40:32] No, no. This one I just did on my own the last 30 minutes.

[03:40:35] He's just making sure he didn't help you.

[03:40:37] Don't worry about it.

[03:40:38] I just want to know who helped.

[03:40:39] You remind us who you helped today.

[03:40:42] I helped no one today.

[03:40:43] I feel like, listen guys, if you really got my help,

[03:40:46] I would have taken you guys to the next level.

[03:40:48] Because I move quick and fast.

[03:40:50] You need fun.

[03:40:51] Not in like a weird way.

[03:40:52] I'm just like, I can do things quick.

[03:40:54] I go over five.

[03:40:55] I go over five.

[03:40:56] Everything is life.

[03:40:56] Anyways, I'm going to have a little...

[03:40:58] Okay.

[03:40:59] Okay, not bad.

[03:41:00] Thank you so much.

[03:41:01] Thank you.

[03:41:02] They're definitely regular, man.

[03:41:03] Okay.

[03:41:04] They're carrier-picking.

[03:41:05] Yeah.

[03:41:06] Yeah, okay.

[03:41:07] And then lastly, is the pop tart that I'm very proud of.

[03:41:11] So yeah, they'll...

[03:41:12] Just split that out.

[03:41:13] Take that out.

[03:41:14] Parker.

[03:41:15] It's chocolate that, I guess, like, spilled out.

[03:41:17] I don't...

[03:41:18] That's not chocolate.

[03:41:19] I don't have the taste I'm going to go and I thought it was going to be a little awesomeness.

[03:41:21] Isn't that an honor for you to add number five this night?

[03:41:23] You want that?

[03:41:24] You did what?

[03:41:25] just chocolate. What was your filling again? Chocolate and strawberries, but it's like

[03:41:32] it's like the melted chocolate chips. I don't understand where the goo is coming from. I

[03:41:38] think that might be the chocolate like melted. No, but I had melted red chocolate. Yeah,

[03:41:45] it melts. I wonder if the sugars from the melt pulled out the sugar from the strawberry

[03:41:50] and that's how we got the goo.

[03:41:52] Yeah, sure.

[03:41:52] What did you stuff it with?

[03:41:54] Just regular strawberries?

[03:41:55] Yes, regular strawberries.

[03:41:56] And then turn it to jam like that?

[03:41:57] Yeah, I mean, I had it in the oven for like 20 minutes.

[03:42:00] I'm sorry, this is, you've made a marvel, I'm confused.

[03:42:02] Yeah, me too.

[03:42:03] You didn't use jam at all.

[03:42:05] No jam.

[03:42:05] You didn't use any gel food coloring at all.

[03:42:07] I literally used the top of it,

[03:42:09] so I used this food coloring in strawberries.

[03:42:12] Candy melts?

[03:42:13] Yeah.

[03:42:14] The candy melts must have pulled out the shi-

[03:42:16] Oh, I think you discovered something.

[03:42:18] I did, I did on purpose.

[03:42:20] Oh, yes. The color, I think, is a funny cute bazaar.

[03:42:24] Thank you. I might start doing it.

[03:42:25] It literally looks like gel food color.

[03:42:27] The pie crust is spot on.

[03:42:29] It's definitely not.

[03:42:30] Oh, come on.

[03:42:32] It's close.

[03:42:33] Does that help me make the pie crust?

[03:42:35] Yeah, the pie crust does taste like pie crust.

[03:42:38] Not a perfect pie crust.

[03:42:39] Not the best pie crust.

[03:42:40] I don't know.

[03:42:41] It's best today.

[03:42:42] It does taste like a pie crust.

[03:42:43] That's today?

[03:42:44] Red 40 sheep.

[03:42:45] There you go.

[03:42:46] I said red number five.

[03:42:47] They're red 40.

[03:42:48] I'm so confused on how she got this like this at

[03:42:54] The way this turned into jam is blowing my mind because there's no reason it should be dewy like this

[03:43:00] I'm not here

[03:43:04] Like I'm like school I don't mind the cars

[03:43:08] Very red. Yeah, I'm so confused. I think the chop like everyone using chocolate on the pop-touch is the miss

[03:43:14] Yeah, yeah, that's a bummer. Yeah, it's too much

[03:43:18] you're like dying right now. I'm dead. I'm gonna have a sugar on my face. Sugar high. Sugar high is coming. Come on, come on. I'll get you all

[03:43:28] getting inside. I already have it dropped yet. Have it dropped yet. Did you use jam or just

[03:43:34] strawberry? No, she just just dropped it. She literally put strawberries in it and they kind of jellied it. Like the jellify when you melt them or they melt. It's confusing.

[03:43:42] That's why I literally think the sugar or maybe like the sugar from the candy melt

[03:43:47] Must have emulsified the strawberry.

[03:43:49] Did you treat the strawberry though?

[03:43:51] Nope, she didn't let me.

[03:43:52] She just had a little poke.

[03:43:54] It was like crazy.

[03:43:55] I had strawberries and candy melts in there.

[03:43:57] I'm like, I'm gonna sit.

[03:43:59] I'm asking questions that kind of can't understand it.

[03:44:02] It's kind of like a weird accident, happy accident.

[03:44:05] Yeah, it was a really happy accident.

[03:44:06] It's supposed to make you think.

[03:44:07] Yes.

[03:44:08] Which is like insanely good.

[03:44:10] I made my own jam.

[03:44:11] Yeah.

[03:44:12] I must have been like the way it steamed her.

[03:44:13] And she's like, that's crazy, Emily.

[03:44:15] Thank you!

[03:44:16] That's crazy. Okay great. Is that point?

[03:44:18] Not that crazy.

[03:44:20] It is crazy what you did.

[03:44:22] Yeah, this is so real.

[03:44:24] I was staring at it too and I immediately thought

[03:44:26] the candy melts aren't going to seize, but I was like

[03:44:28] that's just going to burn the light trap, but it didn't burn

[03:44:30] and somehow you just made a jam somehow.

[03:44:32] Yay! All according to plan.

[03:44:34] Yeah. That's crazy.

[03:44:36] Wow.

[03:44:38] Alright. Okay. Patrick.

[03:44:40] The scones were a big mess.

[03:44:42] Okay, I see.

[03:44:44] know that. Yeah. You agree? Yes, they were horrible. Yeah. I understand. The cupcake,

[03:44:49] oh, the cupcake was not bad. I like the texture of it. Thank you. Thank you. A bit more sugar.

[03:44:55] Okay. And the pop tart, I think you nailed it. Really? Yeah, I really think you nailed

[03:44:58] the pop tart. Thank you. That's a really nice thing to say. Thank you, Patrick. Overall good.

[03:45:02] Okay, perfect. I think the pop tart was the closest to like a pie crust, which is what

[03:45:06] you want to go for. Good. So it tasted like pie crust, not a perfect pie crust, but it

[03:45:10] was there and then the scone was, well you forget about the scone. I like the glaze. I like the glaze of the scone. I don't know what

[03:45:18] was wrong there texture-wise but I like what you're trying to do as flavor. I've done at least the muffin like it

[03:45:23] rose. Yes. It has a nice rise to it and it was baked all the way through. The flavors didn't

[03:45:31] impress there but that's okay. It was baked. Gay! Yes. Yes. Good, not raw. I think by far the best

[03:45:40] The last thing I've eaten today is the pie crust that I helped you make.

[03:45:43] Yeah, that's right, gosh! You did that!

[03:45:45] It's crazy the difference between that and...

[03:45:48] That was separate of my mind's stone that we worked on together.

[03:45:51] Josh has never made scones.

[03:45:53] I think you've mistaken my help for Patrick's help.

[03:45:57] Yeah, Patrick is a scone guy, so, unfortunately.

[03:46:00] We're all getting excited, like, on all jokes aside, like, it's the closest to a pop star kind of thing, for sure.

[03:46:07] Obviously know that you missed with the scone, but that's okay. Yeah, you know what like the scone is not a hundred percent miss because she did make it kind of stony

[03:46:16] Yeah, the exterior, but you definitely achieve some sort of like

[03:46:20] Polymer or whatever on the inside

[03:46:24] And then I think the muffin was you sold it proper when you said regular it's very regular

[03:46:30] Yes, it's just there and yeah, so all in all pretty good job

[03:46:37] I like that you learned how to cover up shit. We've talked about that this week where if something's bad

[03:46:43] Let's add a glaze to it. Let's add your regular muffin. You added jam

[03:46:46] Obviously we could have figured out something else if we had more time, but you know at least the thought was there

[03:46:51] I like that. I am really impressed by your invention

[03:46:56] What can I say I didn't know that was possible so I

[03:46:59] Knew what's gonna happen. I'm still theorizing on it. So we're you know, it's very very cool your scientists now

[03:47:05] innovative yeah okay thank you I take it thank you guys okay very jammy I don't

[03:47:15] know what that combination is like wait that's so good not to like brag when it

[03:47:21] tastes good you figured something out you can just take a bite yeah look food

[03:47:26] It's like sweet and tastes good.

[03:47:29] I don't know you.

[03:47:31] Man!

[03:47:32] Alright.

[03:47:33] I like it.

[03:47:34] I like it.

[03:47:35] Yay!

[03:47:36] I like want to go play in the kitchen now.

[03:47:39] Yeah, that was fun.

[03:47:40] Did you see it?

[03:47:41] That was fun.

[03:47:42] That was bad.

[03:47:43] That was a little awkward, right?

[03:47:45] Okay, everyone.

[03:47:46] That was fun.

[03:47:47] You liked the popcorn, right?

[03:47:48] This was great.

[03:47:49] Okay, good, good, good.

[03:47:50] Okay, thank you, guys.

[03:47:51] Yeah.

[03:47:52] Okay, good, good, good, okay, thank you, God!

[03:47:55] I gotta get my flip, hold on, sir.

[03:48:01] Make sure you get your shoes, too.

[03:48:03] Everything, yeah.

[03:48:05] One second.

[03:48:13] You understand?

[03:48:16] It's a lot of contest.

[03:48:18] What do we have here?

[03:48:32] Shots of milk for my judges, in case y'all throw it in the little drive, we got chocolate

[03:48:39] chip muffin bites, a little bit nostalgic to the, I don't know if y'all used to eat

[03:48:43] little muffin bites and little, you know what I'm saying? We got a Pop-Tart classic. The only

[03:48:48] Pop-Tart that actually looks like a Pop-Tart in my opinion. And we got Fruity Pebbles, one of the

[03:48:53] best cereals of all time, as a costonase. Right though. You ain't never had no Fruity Pebble costonase.

[03:48:59] I promise you that. It's called Bust 2. So let me dish out y'all shots of milk. Thank you so much.

[03:49:05] That's a nice touch by the way. Nice touch. I know there's four of y'all, so you deserve four shots of

[03:49:10] milk. Whatever you may please. What's a castone? That's your riddle. Let's start with. I think I'm a

[03:49:30] little excited for the castone. Okay, all right. That's actually the one I'm most terrified for.

[03:49:34] Okay, so let's start with the word. Okay. I'm actually scared. You know, I think,

[03:49:38] I think they're a little hard in the oven.

[03:49:41] Yeah, I was going to throw one.

[03:49:43] At the speed run, it was like 20 minutes left.

[03:49:46] They're not going to speed run if you left it in the oven too long.

[03:49:49] It was like 20 minutes left.

[03:49:52] Interesting.

[03:49:54] Temperature too high is what I would say.

[03:49:58] 350?

[03:49:59] It's too high.

[03:50:00] Well, these are convection ovens, so it's closer to like a 375.

[03:50:04] That's why you're outside is cooked and your inside is a little raw, but you know, let's see

[03:50:13] You're not saying what saving this the stone in

[03:50:16] This is the foodie pebbles for the pebbles for the pebbles saving I thought I knew what a mess

[03:50:20] This is my most dish that I'm not too versed in let me have some of the strong flavor in there

[03:50:25] Yeah, I was a foodie pebbles that's very strong. Let's go to cereal. I absolutely know for you guys

[03:50:30] What?

[03:50:31] Oh, I taste him.

[03:50:32] Really?

[03:50:33] Yeah.

[03:50:34] You taste both checked, my boy?

[03:50:35] Yeah, I'm fine.

[03:50:36] You think he didn't?

[03:50:37] Tell him to put the free bills in?

[03:50:39] No, he said look at the food because there's another thing.

[03:50:41] I said, I said, you didn't grab the box.

[03:50:43] What should I do?

[03:50:44] What should I do?

[03:50:45] He used his five minutes.

[03:50:46] He used his five minutes.

[03:50:47] He used my five minutes very wisely.

[03:50:49] I said, what flavor?

[03:50:50] Oh, you helped with the sony?

[03:50:51] I said, what flavor do you want?

[03:50:53] Yeah.

[03:50:54] Oh, I don't say it fucking helped because...

[03:50:56] She helped with the cosonase.

[03:50:58] it comes down a walk away he threw it all into the mixer I said finish this by

[03:51:04] hand turn it into a disc cutie okay so I fight that's okay sorry so you know I

[03:51:12] during his time I said what flavor do you want to use he said I don't know and I

[03:51:16] said let's go look at some let's do something strong maybe something

[03:51:19] different something impressive and landed on the

[03:51:22] It's a strong taste of the cereal.

[03:51:26] He did land on it, he did land on it.

[03:51:28] I suggested adding some citrus.

[03:51:30] Yeah, but I had time.

[03:51:32] I suggested a buddy, but he decided, no, which is fine.

[03:51:39] Yeah, fun.

[03:51:40] It looked like gossones though, huh?

[03:51:41] It looked like niggas were coming out

[03:51:43] with pancakes and flatbreads and whatnot.

[03:51:45] Like, come on, bro.

[03:51:46] It's good shape.

[03:51:47] Good shape.

[03:51:48] And I do like that it's got some little bit of crunchy

[03:51:52] texture on the outside. It is a little over baked on the outside but I think it's just

[03:51:55] a temperature problem. I think the temperature was just not right.

[03:51:59] It just wasn't right.

[03:52:00] Yeah, it just wasn't right.

[03:52:01] I see that.

[03:52:02] This one I'm going to do a slower bake so that it will bake in the center evenly and

[03:52:06] then it won't get too dark on the outside. Here it's starting to burn and then not cooked

[03:52:10] as much on the inside. Not just a temperature problem.

[03:52:12] Yeah.

[03:52:13] Yeah.

[03:52:14] You were pushing us for the last second like I told you.

[03:52:17] So you did, I think you did the best you could. I think out of all the cascades that

[03:52:21] This is the closest thing to what this would have been a perfect one if you would have mixed it by hand

[03:52:26] I know I know QD because I realized that what I was doing. I was like wait

[03:52:30] She said the butter has to stay the same temperature. It's not the same temperature

[03:52:33] But some the mixer like that shit did my hair was too late too late

[03:52:36] So what's going on my cutie had a breakdown about the mixer. Yeah. Yeah, it's too late

[03:52:41] I watched it go for like 10 minutes. I was like 30 is too late

[03:52:44] We could move on from the coast on a's though

[03:52:45] All right, and I do I do think really what would have kicked it up would be, you know

[03:52:50] a glaze and then more of the pretty pebbles on top of some kind now maybe

[03:52:56] imagine a cereal milk glaze

[03:52:59] light lemon zest glaze

[03:53:02] light lemon zest glaze

[03:53:04] just a little bit

[03:53:06] it's okay we're learning

[03:53:08] that's hard

[03:53:10] only if you picked me to help you out

[03:53:12] I'm just letting you know

[03:53:14] he has an orange on his station

[03:53:16] I was going to

[03:53:18] I was looking for it, I couldn't find it.

[03:53:20] Yeah, but you steal my name and I would've showed up.

[03:53:22] You're right.

[03:53:23] No excuses.

[03:53:24] He was willing to give away free tips

[03:53:26] because no one chose him.

[03:53:26] He was like, ask him to do it.

[03:53:28] He said, ask me anything.

[03:53:30] Nobody even wanted to talk to Patrick.

[03:53:32] No, why would he do that?

[03:53:33] I feel like I'm going to die.

[03:53:34] That's not true.

[03:53:35] I don't want to.

[03:53:36] I don't want to.

[03:53:37] I don't want to.

[03:53:38] I don't want to.

[03:53:39] I don't want to.

[03:53:40] I don't want to.

[03:53:41] I don't want to.

[03:53:42] I don't want to.

[03:53:43] I'm a little busy, but what the hell?

[03:53:45] I'm sorry.

[03:53:46] I've got hair, bro.

[03:53:47] I'm sorry.

[03:53:48] Let's go with your Pop-Tart next.

[03:53:49] Pop-Tart?

[03:53:50] It's beautiful.

[03:53:51] It looks like the ball.

[03:53:51] But before you even dive in, I'm the only contestant here

[03:53:55] that actually made his pure ray.

[03:53:57] I cooked the strawberries, us, us, us, us, us, us.

[03:54:00] Emily, I made it.

[03:54:01] Did too, somehow.

[03:54:03] What?

[03:54:04] You're not special.

[03:54:05] No.

[03:54:06] She made it red 40, bro.

[03:54:07] That's not, she made it red 40.

[03:54:09] She can't make a pure ray for real.

[03:54:11] You made something.

[03:54:13] I hope I got this Pop-Tart right because I learned how to make

[03:54:15] a pie last night.

[03:54:16] And I was like, damn.

[03:54:17] I don't know why I'm making popcorn, I'm like maybe just pie crust or something like that.

[03:54:20] You have to look, that's the only way.

[03:54:22] You nailed the look.

[03:54:23] Yeah.

[03:54:24] Come on, come on.

[03:54:25] Come on, come on.

[03:54:26] Come on, come on.

[03:54:27] What's the topping here?

[03:54:28] I mean, what's the, is this frosting?

[03:54:31] I made, I made like, I made the frosting.

[03:54:33] You made the frosting?

[03:54:34] I made the frosting, I made the frosting on everything I love.

[03:54:36] Really?

[03:54:37] I did.

[03:54:38] So what's in it?

[03:54:39] Uh, what was it?

[03:54:40] Butter.

[03:54:41] Uh, uh, uh, uh, powdered sugar.

[03:54:43] Uh, uh, uh, uh, give me one more!

[03:54:45] No!

[03:54:46] I don't think I have her no more

[03:55:00] What

[03:55:02] You like it?

[03:55:03] I like it.

[03:55:04] Oh my god.

[03:55:05] Oh my god.

[03:55:07] Patrick just wants a drink.

[03:55:09] What?

[03:55:10] What?

[03:55:11] What?

[03:55:11] What is that?

[03:55:12] It's not good.

[03:55:13] What?

[03:55:14] One of this is good.

[03:55:15] The strawberry part.

[03:55:16] I think I don't, I don't think there's,

[03:55:18] and there's no flavor.

[03:55:19] There's no flavor.

[03:55:20] Look at that, she's spilling out.

[03:55:22] Oh my god.

[03:55:23] That was, that was, that was.

[03:55:25] But it looked like it's good.

[03:55:27] All right, now the Pop Char.

[03:55:28] Yeah.

[03:55:29] It looked really good.

[03:55:30] Hey look, that, that's how it gets the point.

[03:55:31] Your pasta is siren!

[03:55:33] You bought a siren pasta!

[03:55:35] Haha!

[03:55:37] Your frosting saves it, I think.

[03:55:39] Yeah, I think my frosting saves it.

[03:55:41] What do you mean?

[03:55:43] You have no filling.

[03:55:45] What's ass about it?

[03:55:47] It tastes like anything besides frosting.

[03:55:49] The filling.

[03:55:51] It's not nasty. I don't taste the filling like that.

[03:55:53] It doesn't taste like anything.

[03:55:55] Look, Rach, if you have no frosting,

[03:55:57] like, right here,

[03:55:59] Right here

[03:56:02] Yeah

[03:56:05] It's like a pop-tart with no filling inside, bro

[03:56:11] Me this is me I mean I wouldn't buy it at the grocery store

[03:56:15] You wouldn't buy none of these motherfuckers shit anyway.

[03:56:18] You're filling.

[03:56:19] You're doing filling.

[03:56:20] But, T, you're not the only one who didn't have filling.

[03:56:22] So keep that in mind.

[03:56:23] Yeah.

[03:56:24] I tried to do the filling.

[03:56:25] You did try to do the filling.

[03:56:26] Do you feel me?

[03:56:27] It's a play rate.

[03:56:28] Pop out.

[03:56:29] It wasn't enough.

[03:56:30] Okay.

[03:56:31] So far, you're two for two on doing what you said you were going to do.

[03:56:34] I would call this a scone.

[03:56:35] I would call this a pop-tart.

[03:56:36] Correct.

[03:56:37] That's what I mean.

[03:56:38] Okay.

[03:56:39] That's good.

[03:56:40] My only saving grace are muffins.

[03:56:43] The chocolate chip muffins will see if they taste good.

[03:56:46] Fingers crossed.

[03:56:48] See if they taste good.

[03:56:50] I pray.

[03:56:52] Oh, she made a face.

[03:56:54] Well, I made a face because all your chocolate chips went to the bottom.

[03:56:57] Yeah, I don't know what I have.

[03:57:00] It's so funny.

[03:57:02] Did you put them at the bottom of your pan and then put your dough on top?

[03:57:04] No, I just...

[03:57:05] They literally saw me.

[03:57:06] I just had a minute.

[03:57:07] That's interesting.

[03:57:08] Some of them was even at the top.

[03:57:09] Really?

[03:57:10] Yeah.

[03:57:11] Oh

[03:57:14] The flavor

[03:57:22] How many eggs are used to sure yeah, too, too, it's kind of tastes like an egg bite what?

[03:57:31] Like

[03:57:33] Bro, the butter take, the butter take.

[03:57:35] That is spongy.

[03:57:37] It's spongy?

[03:57:39] I don't take egg as strongly as you.

[03:57:41] No, not egg, the texture of it.

[03:57:43] It's spongy.

[03:57:45] The aftertaste is egg, I see much not much.

[03:57:47] It's more the consistency, like it's spongy.

[03:57:49] It's spongy and milky, like a little grainy.

[03:57:51] I'm getting both.

[03:57:53] I don't know how you do that.

[03:57:55] I don't know what that is.

[03:57:57] You guys are all really good at making things no one knows about.

[03:57:59] Yeah.

[03:58:01] Honestly, I don't know how you do that.

[03:58:04] I don't know.

[03:58:06] That's stuffy.

[03:58:07] I mean, a cupcake basically with chocolate chips in it.

[03:58:10] We're going to talk.

[03:58:11] It looks like a burnt egg, no?

[03:58:12] I don't know what it is.

[03:58:13] Like, I think.

[03:58:15] Try it.

[03:58:16] I think that's a good call.

[03:58:17] I don't think it's bad.

[03:58:18] It doesn't taste bad.

[03:58:19] Oh, that's a good call.

[03:58:20] Yeah, that's not a problem.

[03:58:21] I think it's just rating me harder than rating them, yeah?

[03:58:23] We're not.

[03:58:24] We're just talking.

[03:58:26] It doesn't taste bad.

[03:58:28] It's just really interesting.

[03:58:29] I don't know if it's good.

[03:58:30] The texture is just...

[03:58:32] The texture...

[03:58:33] It tastes bad.

[03:58:34] No, no, it's just...

[03:58:35] I was surprised by it.

[03:58:36] Yeah, I feel that.

[03:58:38] It's not the worst texture we've had by, like, for the record.

[03:58:42] This is, like, one of the better textured muffins.

[03:58:45] So, like, don't be beating yourself up too much, but...

[03:58:49] it's just an interesting texture.

[03:58:51] It's Jovert.

[03:58:53] It's not the best texture.

[03:58:56] Right.

[03:58:59] Wow.

[03:59:00] Cool.

[03:59:01] It's over.

[03:59:02] It's over.

[03:59:03] You're going backwards.

[03:59:04] It's good.

[03:59:05] I just wanted to see if I could.

[03:59:08] Is that dark chocolate or milk?

[03:59:12] No, milk chocolate.

[03:59:13] Hmm.

[03:59:14] Maybe it was a little burnt because it sunk to the bottom.

[03:59:16] I didn't think.

[03:59:17] I saw it.

[03:59:18] I don't know why it sunk.

[03:59:19] I had it at the top inside of the little thing.

[03:59:21] Like, you know what I'm saying?

[03:59:23] Yeah, it's strange that it sunk.

[03:59:25] Well, the batter was obviously thinner.

[03:59:27] Thinner, yeah.

[03:59:28] Yeah, that's why I told you.

[03:59:30] Actually, if you go back, you can taste the pretty pettus.

[03:59:34] I taste it a lot.

[03:59:36] I like it pretty good.

[03:59:38] Yeah, me too. I like that.

[03:59:40] It's creative. It's like a little breakfast.

[03:59:44] It might be over.

[03:59:46] We need a first place here.

[03:59:48] No problem.

[03:59:50] Wow.

[03:59:52] Rach, I think these were the most beautiful things you've made this week.

[03:59:57] Jenny when they so beautiful your presentation was was gorgeous. They all um

[04:00:02] When it comes to like is it a scone is it a pop tart? Is it a muffin? Yeah, you answered yes on all of those

[04:00:08] Yeah, just came a little short. I understand you said try buddy next time

[04:00:13] Oh, but you're hot yet. Yeah, I can tell you all by your faces game

[04:00:27] I need this one.

[04:00:29] I need this one.

[04:00:31] Until now, I guess.

[04:00:33] I guess. Maybe that's it.

[04:00:35] It's 30% of the game.

[04:00:37] You know.

[04:00:39] Are you walking?

[04:00:41] You don't want anyone else?

[04:00:43] Well, it's both of them.

[04:00:45] You know what I'm saying?

[04:00:47] Listen, I like the sones. What do you call them?

[04:00:49] The costones?

[04:00:51] I loved it. I thought the fruity pebble was a good touch.

[04:00:53] The hot-taste is good.

[04:00:55] I don't know about my fellow judges here.

[04:00:57] I don't know what they,

[04:00:58] I think the frosting saved you.

[04:01:00] Could have been more filling in it,

[04:01:01] but I thought the visuals were amazing.

[04:01:04] And then the muffin fell a little short.

[04:01:07] Okay, I understand them.

[04:01:08] Yeah, the muffins, I didn't get the rise I wanted,

[04:01:11] but you did market them as a mini muffin.

[04:01:14] They were just a little,

[04:01:15] they were just a little bland

[04:01:17] and I wish the texture was just a little bit different.

[04:01:20] But, and then pop charts, not enough filling.

[04:01:24] You already know that.

[04:01:24] but it looked really beautiful.

[04:01:26] Like, sitting out, I'd be like, that's a popper.

[04:01:29] I know exactly what I was looking at in the scone.

[04:01:33] I really like the creativity of the scone

[04:01:35] and I like the flavors.

[04:01:36] Taking like a breakfast food, a cereal,

[04:01:38] and then putting it in a scone and then a breakfast.

[04:01:40] And so it's, I really like that.

[04:01:42] And I did like the texture

[04:01:44] and I know that this was just a heat issue.

[04:01:46] Like, oven was too hot,

[04:01:48] so it over baked on the outside,

[04:01:50] a little under on the inside,

[04:01:51] but that oven temperature was a little lower.

[04:01:54] cook it a little longer. This would have been really nice, really nice. Thank you madam.

[04:02:01] All right thank you. I think I've given feedback. Okay um us judges we're going to deliberate.

[04:02:14] You want to go outside instead of day off. So we're going to rank each muffin, first,

[04:02:19] second, third, fourth, fifth. We're going to rank each scone, each whatever so it's still anyone's

[04:02:23] game you guys you know there's just a few point differentials and we're gonna see

[04:02:27] who the winner is the winner who wins either a thousand bucks that I forgot

[04:02:32] to bring with me or trip to Disneyland with myself as your tour guide so you

[04:02:37] know really really big things I want it cutie I want it all right so outside

[04:02:45] How we going?

[04:02:47] How we going?

[04:02:49] What's the part about that?

[04:02:51] That's the most like,

[04:02:53] That's my grand!

[04:02:55] That's my big arm.

[04:02:57] Hey guys!

[04:03:03] It's like how do you know what it tastes like?

[04:03:05] Exactly how do you know what it tastes like?

[04:03:07] No!

[04:03:09] You guys suck ass!

[04:03:11] I think so.

[04:03:13] So you think you'd have bettered us.

[04:03:16] I think so because my mom's here.

[04:03:18] Yeah, she's the best.

[04:03:20] My mom's here.

[04:03:22] Oh, yeah.

[04:03:24] This is out of the gate though.

[04:03:26] That's a thing. No disrespect.

[04:03:28] It was very tasty, I'm sure.

[04:03:30] But it was a cocked. I think I'm fucked.

[04:03:32] They didn't like anything like that.

[04:03:34] I think I'm fucking dropped.

[04:03:36] What was your name? What was that about?

[04:03:38] Well, they said my skull was more like a muffin.

[04:03:40] I know my pop tart was like, I don't fucking know.

[04:03:44] I mean, mine was all not the correct thing.

[04:03:47] Well mine wasn't.

[04:03:48] Mine was so good.

[04:03:49] I didn't make anything.

[04:03:51] And you gave each individual person, they don't know shit,

[04:03:54] bro.

[04:03:54] Yeah, that was nice.

[04:03:55] They remember yours.

[04:03:56] Yeah, it was cute.

[04:03:58] It was all the food.

[04:03:59] Very cute.

[04:04:00] I don't want to be out here forever.

[04:04:02] I know, it should be so.

[04:04:03] No, we're going to be out here in like 30 minutes, though.

[04:04:06] Oh shit.

[04:04:07] Yeah, they got to go vote with shit.

[04:04:09] Wait, so are you getting points for life?

[04:04:10] Each one.

[04:04:11] Each one?

[04:04:12] But they're all all all.

[04:04:13] Yeah.

[04:04:14] I think so.

[04:04:15] So they're scoring each of them, and then they're at the average of each probably and

[04:04:18] had it all up for those three days.

[04:04:20] Geez.

[04:04:21] So, I feel like maybe today.

[04:04:22] Oh, no, no, no.

[04:04:23] My scone looked really good.

[04:04:27] It looked like the most like a scone until you cut into it.

[04:04:30] Yeah.

[04:04:31] You had a scone looking like.

[04:04:32] It could have been a display scone.

[04:04:33] Yeah, that's why I thought it might try something like display window film.

[04:04:37] Display window film.

[04:04:38] That's really proper.

[04:04:39] Right there's got to be some points for that

[04:04:46] You might have done like the best overall

[04:04:53] Consistently made nothing super crazy

[04:05:02] If you have one very horrible and the one very good like when it comes to comparison each one

[04:05:07] Oh, yeah, I also feel like they got a lot less taller. I think you did me a favor by

[04:05:23] Oh

[04:05:25] taste bad. What it did not taste bad at all. It wasn't enough filling. Yes she spit it out.

[04:05:32] She spit it out. Well she spit it out but they said it just tastes bad. This is not enough filling.

[04:05:37] She's nice. She's a nice girl. I thought some other stuff could have been spit out.

[04:05:42] I did a lot of these. Because Ray, no but who used the bake, was it Ray that used the bake, like too much baking soda?

[04:05:48] Me. Me. In my stove. In my stove. Emily used too much baking soda but they didn't spit it out.

[04:05:52] It's been on my hair so...

[04:05:53] It's fine, it's fine!

[04:05:54] No, but baking soda is so strong.

[04:05:57] It's strong.

[04:05:58] And I'm not saying...

[04:05:59] I'm not rooting for your downfall.

[04:06:01] What?

[04:06:02] I feel the vibes.

[04:06:03] I got a constant standing here all day.

[04:06:06] Yeah, honestly.

[04:06:07] Yeah, why are you like...

[04:06:08] What does this separation have?

[04:06:10] He's really happy.

[04:06:11] He's looking just a little sad.

[04:06:13] Yeah.

[04:06:14] He's looking the best.

[04:06:15] And it's beautiful.

[04:06:16] He's awesome.

[04:06:17] I'm sorry.

[04:06:18] Sorry.

[04:06:19] He's sad.

[04:06:20] He's sad.

[04:06:21] It's really comfy.

[04:06:22] Yeah, but when they cut into the Skoda, it was so fun.

[04:06:24] Oh, I knew, I knew.

[04:06:25] I was like, oh, she called your Skoda Siren.

[04:06:28] Beautiful on the outside.

[04:06:30] I feel like I'm going to have to put it inside.

[04:06:33] It was probably one of the best-looking, worst-tasting, like...

[04:06:37] Thank God.

[04:06:38] Yeah.

[04:06:39] Did you try it?

[04:06:40] No, it was just battered.

[04:06:43] Well, I made it in my hand.

[04:06:45] I think the problem was it was just too big.

[04:06:47] Yeah, I made it in my hand.

[04:06:48] You should have made it some smaller.

[04:06:49] I didn't put an egg in it.

[04:06:51] So I think you need an egg or something.

[04:06:53] It just also wasn't cooked enough.

[04:06:55] Well I decided to remake my scones at like 13 minutes left.

[04:06:59] Did you guys see my fucked up scones?

[04:07:02] Oh that was yours?

[04:07:03] It was yours?

[04:07:04] It was yours?

[04:07:05] It was yours?

[04:07:06] Yeah!

[04:07:07] I was like too much butter you said?

[04:07:08] Too much butter?

[04:07:09] Yeah.

[04:07:10] I saw and I was like it's doomed.

[04:07:11] I just didn't take them out.

[04:07:12] So I just continued to put it.

[04:07:13] And you weren't going to put anything on the plate?

[04:07:15] Like originally?

[04:07:16] Well, I was like, I just put something, but I'm getting last in it, right, but I know that but then he came over was like

[04:07:22] I think you have time. You should try to remake it

[04:07:26] I should save your ass

[04:07:28] Like why did nobody

[04:07:31] We were first and we picked up

[04:07:34] And like I didn't even think like oh shit what would happen if we didn't pick anyone like if someone picked him

[04:07:40] He probably would have gave his bonus points. Yes

[04:07:42] The only one kicks you would have got that

[04:07:46] I was low key looking for him, but he was right there looking at my eyes. Oh, like let me get you

[04:07:53] Wait, who was picked? Oh, you picked Josh

[04:07:55] Yeah, because I saw him teaching everything

[04:07:57] Yeah, okay, he was locked in

[04:07:59] He was so locked in

[04:08:01] Can I still pop that by first batch?

[04:08:03] Yeah, I pop that by first batch

[04:08:05] Did you also use the dispensal and you have always fly?

[04:08:09] Yeah, me too! Literally, I'd use the dispensal. We're trying to make our poppins cute

[04:08:13] It's just too much milk.

[04:08:14] Too much water.

[04:08:15] She's like, all right.

[04:08:16] She's too much.

[04:08:17] Why are you laughing?

[04:08:18] No, no, it's the way she said it.

[04:08:19] It's the way she said it.

[04:08:20] What?

[04:08:21] Look at that.

[04:08:22] Guys, it's the last day.

[04:08:23] I know.

[04:08:24] That's the best time.

[04:08:25] Honestly, it was fun hanging out.

[04:08:26] Yeah, it was fun.

[04:08:27] It was fun.

[04:08:28] It was fun.

[04:08:29] Honestly, I could say the most fun I had cooking.

[04:08:30] Oh, good.

[04:08:31] Why are you cooking in here?

[04:08:32] I'm cooking on stream helitons.

[04:08:33] Okay, okay.

[04:08:34] I learned.

[04:08:35] I learned.

[04:08:36] I felt like I was going to be a good cook.

[04:08:37] I learned.

[04:08:38] I learned.

[04:08:39] I learned.

[04:08:40] I learned.

[04:08:41] I learned, I feel like I learned what goes into a cake, but not how much.

[04:08:46] Facts, great facts.

[04:08:48] I think we can follow recipes.

[04:08:50] If we had instructions with the best recipes, we'd make this a car shit.

[04:08:53] We'd go okay.

[04:08:55] Who do you think?

[04:08:56] Yeah, seriously.

[04:08:57] Do you think the other contestants from previous years are better than us?

[04:08:59] Yes.

[04:09:00] Let's say there was like a year versus year versus year.

[04:09:02] You think we're the worst?

[04:09:03] Well I think we're the worst.

[04:09:04] I think we are.

[04:09:05] No, right now.

[04:09:07] Bro, Jason Lee was in the last one.

[04:09:09] Bro, he can't cook?

[04:09:10] I think there was.

[04:09:12] I think cutie sex is the worst.

[04:09:14] Before we started.

[04:09:16] We should ask her to rate her season.

[04:09:18] Yes.

[04:09:20] It's 5.

[04:09:22] Are we season 5?

[04:09:24] We are.

[04:09:26] Wow, we did it guys.

[04:09:28] No more baking.

[04:09:30] Not bad.

[04:09:32] No more baking.

[04:09:34] You want to come cook for me?

[04:09:36] No.

[04:09:38] You think I'm good for me?

[04:09:39] You think I'm gonna say anything about dealing with her?

[04:09:41] I'm a good dog coach.

[04:09:42] I'm a chow.

[04:09:43] Unless you find a shit, I'll cook some find a shit.

[04:09:45] Okay.

[04:09:46] Let's go.

[04:09:47] Oh, man.

[04:09:48] What are you guys doing out for this?

[04:09:51] I'm fucking exhausted.

[04:09:52] I'm going home.

[04:09:53] Oh, I feel exhausted.

[04:09:54] I'm actually tired, but I think I'm still screaming at time.

[04:09:58] Yes, okay.

[04:09:59] You want me to take a nap?

[04:10:00] Yeah, we're going home.

[04:10:01] I'm gonna take a nap.

[04:10:02] I'm gonna take a nap.

[04:10:03] I'm happy.

[04:10:04] Yeah.

[04:10:05] Austin, you're so sad.

[04:10:06] I just think they were unfair to me.

[04:10:08] Oh, they were unfair to you.

[04:10:10] They were unfair to me.

[04:10:12] I'm not trying to bring anybody down, but it was just...

[04:10:18] I just felt like they weren't putting enough emphasis on the story.

[04:10:26] The story and the presentation.

[04:10:28] I think presentation is incredible.

[04:10:30] And I don't think it's equally weighted into the conversation.

[04:10:34] conversation and one thing I will I will say I hope that the judges take into

[04:10:40] account what it's supposed to be I'm like what was it supposed to be because if

[04:10:50] anything we could make something tasty right now your taste is the best even

[04:10:57] though mine was sweet three months or three like cupcakes yeah

[04:11:03] Yeah, you okay?

[04:11:08] What you thought I

[04:11:10] Have tweezers

[04:11:20] It's just Stanley the reason why do you just want it cuz you're hurting a bit no you're hurting it

[04:11:26] Rage yep, I'm not saying anything bad

[04:11:33] That was my seat. That was my seat.

[04:11:43] All it is together.

[04:11:48] So are you an actress?

[04:11:50] I'm my bro, I'm tired bro.

[04:11:52] I'm actually, why am I so tired?

[04:11:55] I don't think so.

[04:11:58] Well, Katie asked me, uh, cause I know you're the actual Emily and she was like,

[04:12:01] you wanna bring Super 2 and I was like, you should have.

[04:12:03] Yeah, if you want me to.

[04:12:04] If you want, if the, the four of us.

[04:12:07] I'm down.

[04:12:08] Ah, I'm party.

[04:12:10] Party, party, party.

[04:12:11] Party, party, party.

[04:12:12] That'd be fun.

[04:12:13] I already leaked what we're doing on Tuesday.

[04:12:16] Oh, you did?

[04:12:17] Oh, you did?

[04:12:17] You told the chat?

[04:12:18] I did, yeah.

[04:12:19] Yeah.

[04:12:19] Well, I, what?

[04:12:20] How do you see it?

[04:12:21] Tell them again, tell them again.

[04:12:22] Okay, okay, so Tuesday, Emily's staying longer for this.

[04:12:26] Emily in the chat. Yeah, stop it. We're doing 2v2 half a care half of F slur

[04:12:33] Okay, I'm a period S period L period

[04:12:38] It's goozley and I versus Emily and rage and Mario Party

[04:12:44] You know, I'm like it lost every time I play Mario

[04:12:48] It's Mario for kids. It's just luck. No, it's not. I'm actually gonna my party if I carry your ass

[04:12:56] You're as now you lost it every time I always lose it.

[04:12:59] I'm a lot too.

[04:13:00] I'm a lot too.

[04:13:01] Oh yeah, I'm controlling.

[04:13:02] I'm a lot too.

[04:13:03] Fuck it.

[04:13:04] Women zombies, you can't even fucking play Mario Kart.

[04:13:05] Zombies would be fun.

[04:13:06] Zombies.

[04:13:07] They don't want to see me as zombies.

[04:13:08] Why are you so scared of zombies?

[04:13:09] Zombies.

[04:13:10] Zombies.

[04:13:11] It'd be so fun.

[04:13:12] The level 100 is crazy.

[04:13:13] You did it.

[04:13:14] You beat it.

[04:13:15] Didn't you?

[04:13:16] No, no, that was it.

[04:13:17] Oh, the synergy.

[04:13:18] We did all of it.

[04:13:19] Yeah, they beat it.

[04:13:20] Wow, that was so fun.

[04:13:21] We'll see you tomorrow.

[04:13:22] Do you think it goes?

[04:13:23] Yes, that'll be fun.

[04:13:24] Do you think oh yes, that'll be fun

[04:13:28] God they're gonna go forever. No

[04:13:32] I feel like they did a lot of it

[04:13:37] Anything I made all four days

[04:13:40] No, your birthday was really good. Yeah, okay. I feel like I stayed exactly the same like just well the mayo cake was

[04:13:54] It was really funny.

[04:13:55] Yeah, I had garlic.

[04:13:56] We're funny people.

[04:13:58] We're funny.

[04:13:59] We're inventive people.

[04:14:00] Often it's funny.

[04:14:05] Too bad it didn't serve me at all in the competition.

[04:14:08] Are you really competitive?

[04:14:09] No.

[04:14:10] Oh, OK.

[04:14:10] I don't know.

[04:14:11] I'm like...

[04:14:12] I only got competitive today, because I thought I was killing it.

[04:14:15] Oh, I thought you were too...

[04:14:16] I thought you were too...

[04:14:17] I thought you were too...

[04:14:18] I seriously thought you were too...

[04:14:19] We're just so intimidated by you.

[04:14:20] Yeah, I was like...

[04:14:22] 70,000, like 99,000 was a complete accident until, and then it makes sense when they taste it.

[04:14:29] So if you guys win what prize are you picking?

[04:14:31] Disney!

[04:14:32] $1,000.

[04:14:33] Oh, $1,000.

[04:14:34] You've only got $1,000.

[04:14:35] That is a lot of money.

[04:14:36] Disney!

[04:14:37] Disney!

[04:14:38] Disney!

[04:14:39] It's an underwear.

[04:14:40] It's a full of boxes.

[04:14:41] You pass.

[04:14:42] Well, you can stream at Disney.

[04:14:44] So, well, yeah, you can use that multiple times.

[04:14:47] You can actually technically make more on stream

[04:14:53] That is true

[04:14:55] No, I'm taking that bad

[04:14:58] fast-movie please

[04:15:00] Okay

[04:15:05] Flight back that's one way to do first-class

[04:15:12] Why do you pretend like you're gonna win like don't even think about it

[04:15:17] You're toxic. You're fucking.

[04:15:19] Thank you.

[04:15:20] No, that's so toxic.

[04:15:22] No, I'm very competitive in talking.

[04:15:24] Uh-oh. Uh-oh. Uh-oh. There's no one in the house.

[04:15:26] There's no one in the house.

[04:15:28] They just fucking...

[04:15:29] Aren't you us?

[04:15:31] No, my chat humbles me enough.

[04:15:33] You don't need to humble me again.

[04:15:34] Well, I could be like an IRL chatter.

[04:15:35] Oh, you saw a break?

[04:15:37] Yeah.

[04:15:38] No, bro.

[04:15:39] You actually could maybe win this year.

[04:15:41] They like the taste of your shit.

[04:15:43] I'm fucked. I can't finish them.

[04:15:45] How did your ugly ass shit went? That shit looked disgusting.

[04:15:48] He made fucking some close-looking shit.

[04:15:50] Was that actually like a marvel of ingenuity?

[04:15:52] Like, why were they so shocked by that?

[04:15:53] Like, I don't have like a reference point for how like, crazy that was, yeah.

[04:15:59] Yeah, that's just like...

[04:16:01] Maybe you did some crazy shit, Emily. I don't know.

[04:16:04] Yeah, I really cooked there, really big there.

[04:16:10] Okay.

[04:16:15] I mean, I definitely had the worst pop art, so don't worry about that.

[04:16:27] I definitely had the worst scone, at least.

[04:16:29] Mine wasn't even a pop art.

[04:16:30] Yeah, mine wasn't really either.

[04:16:31] Mine was just like...

[04:16:32] Mine?

[04:16:33] I mean, mine was like a...

[04:16:34] Who had the good muffin?

[04:16:35] Emily.

[04:16:36] Emily.

[04:16:37] I mean, I mean...

[04:16:38] Well, I would call her like a vested shit though.

[04:16:41] Yeah, she had...

[04:16:42] She was the only one that was like...

[04:16:43] You freak, bro.

[04:16:44] You guys a strawberry strawberry puffer. I was forced to

[04:16:51] Use the filling for the strawberry I ain't got no extra points for mashing up some damn strawberries just for the not tasty

[04:16:58] But you like I really had those oozing out of it gang

[04:17:02] But like you know what sometimes on the edges of pop tarts

[04:17:04] There's no filling on the very edges of the pop tart. That's some of the bites that she was having in shape

[04:17:09] Really?

[04:17:11] Damn, bro.

[04:17:13] Tragic is fucked.

[04:17:14] Tragic is fucked.

[04:17:16] It's fucked.

[04:17:18] Uhhh...

[04:17:20] Dude, I should have swapped my muffin and my stone.

[04:17:23] Like, does that even actually matter?

[04:17:25] It matters.

[04:17:26] Why do they get old bones?

[04:17:27] It's the marketing.

[04:17:30] Oh well.

[04:17:31] Oh, bonus points, too.

[04:17:32] Oh, yeah.

[04:17:33] Yeah.

[04:17:34] I wonder...

[04:17:34] I wonder if it's about to change the quality.

[04:17:36] Oh, no.

[04:17:37] Sorry, I'm partying.

[04:17:38] Did you say you took a shot?

[04:17:39] Everyone took a shot, right?

[04:17:40] Yeah, I did.

[04:17:41] You took a shot?

[04:17:41] I did.

[04:17:42] Everybody did.

[04:17:43] What?

[04:17:44] You did it.

[04:17:45] Ray, that's what I said you shouldn't have,

[04:17:47] because I feel like he's going to be the person who did it.

[04:17:49] Wait.

[04:17:49] What?

[04:17:50] But he told me everyone did except for me.

[04:17:53] And so that's why I took a shot, because I was like, oh.

[04:17:55] Oh my god, he's going to get a point.

[04:17:56] He's going to get a point.

[04:17:57] Wait, you did it.

[04:17:58] I didn't know that.

[04:17:59] I just didn't want to trade.

[04:18:00] I just didn't want to show.

[04:18:01] I was wonder, but I was like, I have to get the only one.

[04:18:04] I was just trying to take a second to that shot at the beginning.

[04:18:07] Oh, the whiskey.

[04:18:09] That's so good.

[04:18:11] Fucking nasty.

[04:18:13] So good.

[04:18:17] Yeah, he'll love whiskey.

[04:18:19] Jenny, they put 25 gifts.

[04:18:21] Oh, Jenny!

[04:18:23] Jenny try to get flown out.

[04:18:25] Yo, Jenny.

[04:18:27] Jenny, you got 1800 giftings in the month of April.

[04:18:30] Sure, he was going on.

[04:18:32] What should I do?

[04:18:33] Oh, thank you.

[04:18:34] Why are you talking at this?

[04:18:35] She's a doctor here.

[04:18:36] A doctor?

[04:18:37] Oh my gosh.

[04:18:38] You're a doctor.

[04:18:39] You're sugar momma?

[04:18:40] She's my sugar momma.

[04:18:41] She's one of them.

[04:18:42] She's one of my sugar mommas.

[04:18:43] Oh my gosh.

[04:18:44] I hate you, momma.

[04:18:45] Wait, Jenny.

[04:18:46] Do you have two accounts?

[04:18:47] What?

[04:18:48] Is it?

[04:18:49] It's just bugging.

[04:18:50] Oh, it's just glitched?

[04:18:51] Yeah.

[04:18:52] No, look.

[04:18:53] Oh, it is glitched.

[04:18:54] Yeah, she got like 3,000 gifts.

[04:18:55] Oh, man.

[04:18:56] I should have.

[04:18:57] Okay.

[04:18:58] I should

[04:19:00] Okay

[04:19:02] Call more honey now

[04:19:04] Okay

[04:19:06] Call more honey

[04:19:08] Now we have to slow down on the hens

[04:19:10] Okay, oh it's good

[04:19:12] Mom, this is so cute

[04:19:14] What?

[04:19:16] What's happening here?

[04:19:18] So cute, he caught a bug

[04:19:20] What are you doing?

[04:19:22] Oh shit

[04:19:24] We might actually be on the right side of the road.

[04:19:29] Yeah, I think so.

[04:19:30] You can say, hey guys, I'm so happy.

[04:19:33] Thanks, y'all.

[04:19:34] I should grab my gloves.

[04:19:36] Oh, there's a traffic.

[04:19:37] There's a little smiley face there.

[04:19:39] Oh, my baby too.

[04:19:40] Thank you.

[04:19:41] So cute.

[04:19:42] So cute.

[04:19:43] Let's all share one favorite thing that happened this week.

[04:19:49] Oh, rosebud thorn.

[04:19:50] Yeah.

[04:19:51] Okay, so rosebud thorn.

[04:19:53] Thorn, you pretty much share. Thorn is like your glow of the week.

[04:19:57] Thorn is my sister, the glow of the week.

[04:20:00] Let's play high-low.

[04:20:02] High-low.

[04:20:03] But is what you're looking forward to after this, and then Rose is your highlight of the week.

[04:20:10] Okay.

[04:20:11] Rose is about to actually show first.

[04:20:13] Emily.

[04:20:14] Okay. My Rose is eating my Pop-Tart today. I was very happy with it.

[04:20:21] My thorn is, baking was really hard and I don't think I learned anything so I feel like maybe I just

[04:20:29] didn't really take much away. That's okay and then my butt I'm looking forward to hanging out with you guys in the future.

[04:20:38] I'm sure I'll see you guys all again soon, eventually.

[04:20:42] Yay!

[04:20:44] Awesome.

[04:20:47] Oh is it Rose?

[04:20:49] Oh, Thorn is Judge Deliberations, every single one.

[04:20:56] My best friend is getting married next week and I'm his best man.

[04:21:01] So I'm looking forward to that.

[04:21:04] That's my bud.

[04:21:06] Oh yeah, oh.

[04:21:10] My highlight of the week was getting to spend all this time with all of you.

[04:21:14] Aww, you can't hurt your chair over here.

[04:21:17] Watch it all over your head.

[04:21:19] That's right from the group.

[04:21:20] Yeah, that's right from the chair list too.

[04:21:22] Hey, next.

[04:21:24] Rage, go ahead.

[04:21:25] Why you keep looking at me every time I say next?

[04:21:27] Because you're closest to me.

[04:21:29] Uh, so Rose is like the highlight, or something like that, right?

[04:21:32] Yeah, highlight of the week.

[04:21:33] Highlight? Uh, there's Rose, Bud, which was the Bud?

[04:21:37] Bud is like what you're looking for, too, Atlas.

[04:21:39] Damn.

[04:21:41] I can't choose the highlight.

[04:21:43] I can't choose the highlight, there's like two, okay.

[04:21:46] I will say, it sounds cliche, but literally,

[04:21:51] meeting Super TF.

[04:21:52] Wow!

[04:21:53] Wow!

[04:21:57] Whatever I'm, whatever I'm here,

[04:21:58] I'm like, I'm about to meet a streamer, I never met him.

[04:21:59] Man, I'm like, damn, I wonder how they're gonna be.

[04:22:01] And Super Devil's cool as fuck.

[04:22:02] Aw, that's so kind!

[04:22:05] Oh, we're done!

[04:22:07] Oh, that was super cool.

[04:22:10] Aw.

[04:22:11] Oh, no.

[04:22:13] Oh, sorry.

[04:22:15] Oh, shit.

[04:22:17] Oh, I'm scared, bro.

[04:22:19] That was faster than expected.

[04:22:21] Yeah.

[04:22:23] Very decisive.

[04:22:25] Ooh.

[04:22:27] Oh, shit.

[04:22:29] You're locked in, guys. You're locked in.

[04:22:31] Okay, all right, yep.

[04:22:33] Okay, everyone's...

[04:22:35] That is everyone. We've got them all. Wow.

[04:22:37] Okay.

[04:22:39] before we you know tell you guys our winners and stuff like that we do have

[04:22:44] a special video to play for chat so check this out right now

[04:23:09] What's about Tommy Michelle for us?

[04:23:13] How boys.

[04:23:15] Thank you guys so so much for joining us today.

[04:23:18] I hope you had fun.

[04:23:19] The reason I put this show on is to bring this all together.

[04:23:22] There's so much negativity on the internet, but for one night a year it feels quiet.

[04:23:26] These are the moments that make this industry beautiful.

[04:23:28] So please, share this right here.

[04:23:31] This is a beautiful put together.

[04:23:39] Oh, sorry about that, I'll see him.

[04:24:04] Oh, sorry, it showed like a master baker logo.

[04:24:23] I got confused.

[04:24:24] Wow, look at the number.

[04:24:25] I'm expecting it.

[04:24:26] Okay.

[04:24:27] Isn't it in December?

[04:24:28] Okay.

[04:24:29] All right.

[04:24:30] Okay, all right, we are back, there we go, sorry guys something happened and then we got confused.

[04:24:38] We're back, it is early, Streamer Awards this year is happening November 12th, Austin's birthday.

[04:24:44] That's right, happy birthday to me.

[04:24:46] Happy birthday, we will all be singing happy birthday to Austin.

[04:24:49] So November 12th also as you can see any companies that are interested in supporting Streamer Awards,

[04:24:54] there's an email at the end there, I am with a new agency.

[04:24:58] So feel free to reach out and support the show.

[04:25:01] And it's the Thursday before TwitchCon.

[04:25:03] So all my Twitch streamers out there

[04:25:04] that are flying into California, flying to LA,

[04:25:07] come to the show and then drive down to San Diego.

[04:25:10] It's gonna be a good show this year.

[04:25:12] So excited, guys.

[04:25:14] Tell your friends.

[04:25:16] None of you are streamers, but you can come.

[04:25:18] Here, there we go.

[04:25:18] Yeah.

[04:25:19] Okay.

[04:25:21] All right, everybody.

[04:25:24] The time is now.

[04:25:25] The time is now to announce the winner of our crazy, crazy prize, the biggest prize we've

[04:25:34] ever offered.

[04:25:35] Oh shit.

[04:25:36] I think so.

[04:25:37] I think so.

[04:25:38] Yeah, the budget's gone up.

[04:25:39] No, we're good at all.

[04:25:40] Uh huh.

[04:25:41] Have a question.

[04:25:42] Yeah.

[04:25:43] Were we one of the best groups of Master Bandit?

[04:25:45] Oh yeah.

[04:25:46] We're going to rank you out.

[04:25:47] Congratulations to your other seasons.

[04:25:48] Wow.

[04:25:49] That was a cute question.

[04:25:50] Wow, how about a cute question?

[04:25:53] If we were having a chef off versus the other years.

[04:25:56] It's like the previous seasons.

[04:25:58] I like that one.

[04:26:00] That's such an interesting question.

[04:26:05] No.

[04:26:06] What?

[04:26:07] Great, why?

[04:26:09] What year did you think it would win?

[04:26:11] Last year.

[04:26:12] Last year?

[04:26:13] Who else was there?

[04:26:15] Our Keith.

[04:26:17] He's like a lily-peachoo.

[04:26:20] She's good?

[04:26:21] My hega.

[04:26:22] I love him.

[04:26:24] I love him.

[04:26:26] I don't know.

[04:26:30] Did he win?

[04:26:31] No, my one.

[04:26:32] What's that?

[04:26:33] It's mine.

[04:26:35] Anyway, but you guys are close second for sure.

[04:26:38] I do think you guys learned the least somehow.

[04:26:41] Yeah, of all my seasons.

[04:26:44] Because usually by the last day, everyone knows how to make frosting.

[04:26:47] No?

[04:26:48] Yeah, I don't know how that happens.

[04:26:49] How do you make frosting?

[04:26:50] Let's learn.

[04:26:51] How do you make frosting?

[04:26:52] You guys know how you make frosting.

[04:26:53] Use a pound of butter, room temperature.

[04:26:55] It needs a pound.

[04:26:56] Yep, so a pound of butter, two cups of butter, and then anywhere from like six to ten cups

[04:27:00] of powdered sugar.

[04:27:01] That's kind of a preference thing.

[04:27:02] You're going to do a, I like to do a tablespoon of vanilla, and then about a half a teaspoon

[04:27:06] of salt.

[04:27:07] Make sure you use unsalted butter so then your buttercream is not too salty.

[04:27:10] Whip that together.

[04:27:11] It's American buttercream.

[04:27:12] Wow.

[04:27:13] milk or whipping cream to make it more

[04:27:14] spreadable but now you know you're right

[04:27:20] you're right I'm sorry okay you guys I'm

[04:27:26] gonna start with the bonus points okay

[04:27:28] so as a reminder starting today we have

[04:27:31] Emily at 11 points Austin at 11 points

[04:27:34] super at 12 points Rage at 13 points

[04:27:37] Emiru at 14 points and Ray at 15 I have

[04:27:41] not done the math. I don't know who's winning. We're doing the math right now. So we'll see.

[04:27:48] We ranked everybody, but as we go, I'm adding these points up. I have no clue. It's going

[04:27:52] to be a surprise to all of us. Okay. Genuinely. So excited. Excited for that. The Mario bonus

[04:27:59] star, the frivolous thing that happens, that bonus star goes to first who showed up today,

[04:28:05] and it's Emmy Rue.

[04:28:06] Wow!

[04:28:07] Wait, I, we clearly, wait, me and Emily could not get that.

[04:28:12] I was first all four days.

[04:28:13] Wow.

[04:28:14] I'm not a buzzer.

[04:28:16] You could've Ubered, super.

[04:28:17] What?

[04:28:18] I'm a buzzer.

[04:28:19] Cause of my fault.

[04:28:20] Oh, damn.

[04:28:20] So congratulations.

[04:28:22] Chat gave their bonus point to your rage today.

[04:28:25] Wow.

[04:28:26] Let's go chat.

[04:28:28] No, y'all, chat.

[04:28:29] I gave my bonus point to who I thought learned the most, and that is Emile Rihl.

[04:28:39] Thank you, thank you, thank you, thank you, thank you, what the heck, thank you.

[04:28:44] She was really good this year.

[04:28:46] You're welcome.

[04:28:47] Okay, now Josh, if you would like to give out your bonus point.

[04:28:51] Yeah, I gave my bonus point to Emily.

[04:28:56] Yay! Thank you, Josh! Best mentor ever!

[04:28:59] You followed instructions very well and actually made a very delicious pie crust.

[04:29:03] Thank you!

[04:29:04] My first?

[04:29:05] Yay! Thank you!

[04:29:07] Uh, close second!

[04:29:08] Close second!

[04:29:09] You can say that for yourself, you know?

[04:29:11] Close second!

[04:29:13] Well done!

[04:29:13] Okay, and then, uh, Rosanna, who did you give your bonus content?

[04:29:17] I also gave a bonus point to Emily.

[04:29:20] Your pop tart filling food scientist creation.

[04:29:24] because I like when people get weird and try new things and I still don't

[04:29:29] understand what happened with your filling and I want to go try it I give

[04:29:38] my bonus point to no one I mean guys I bake this guy this guy deep fries bacon

[04:29:51] But that being said, I'm still going to give up on this point to Ray because she gave each one of us a plate.

[04:29:59] That takes a lot of effort.

[04:30:01] Thank you so much. Thank you so much.

[04:30:04] I'll give you a little milk.

[04:30:07] So, after bonus points, that puts us at Ray and Emmy Roo tied for first at 16 points.

[04:30:18] Rage in third place with 14 points, Emily with 13 points, Super with 12, and Austin with 11.

[04:30:28] Okay, all right. Now let's get into it. Patrick, I'm going to throw it to you to start with muffins.

[04:30:35] Sure.

[04:30:36] You can let us know who got to the last place.

[04:30:38] You're going to last the first?

[04:30:39] Last the first?

[04:30:40] Yes, of course.

[04:30:41] You know, you give some notes, tell them why.

[04:30:43] Whatever.

[04:30:44] Whatever

[04:30:46] So are the plates like every item or is it a complete item?

[04:30:50] Oh shit

[04:30:51] So we can really change a lot!

[04:30:53] Yeah, I genuinely don't know who is

[04:30:55] I don't know who

[04:30:57] So for the muffin, last place is Emily

[04:31:01] Oh!

[04:31:02] For your muffin

[04:31:03] My regular muffin?

[04:31:04] Your regular muffin, yeah

[04:31:06] There was chewy, there was no flavor

[04:31:09] But

[04:31:11] Nice try

[04:31:12] Try it out.

[04:31:13] Wait, playing with my skull.

[04:31:14] Oh no.

[04:31:15] Oh, it's okay.

[04:31:16] Fifth place.

[04:31:18] Rape.

[04:31:19] No, yeah!

[04:31:23] Listen, your chocolate chips summed to the bottom.

[04:31:26] Was that the muffin?

[04:31:27] Yeah.

[04:31:28] Yeah, that was the muffin.

[04:31:29] Summed to the bottom, not so much flavor in there.

[04:31:33] Better luck next time.

[04:31:36] Better luck next time.

[04:31:37] Fourth place.

[04:31:39] Rape.

[04:31:40] Okay, that sounds right.

[04:31:41] I'll take it, I'll take it.

[04:31:41] I'm trying to remember what your muffin tasted like.

[04:31:45] It was the chocolate.

[04:31:46] Too much cocoa powder.

[04:31:47] Too much cocoa powder.

[04:31:48] That's correct.

[04:31:49] Too much cocoa powder.

[04:31:50] You almost dehydrated.

[04:31:51] Yeah.

[04:31:52] Okay.

[04:31:53] In third place is...

[04:31:54] Who's this guy?

[04:31:55] Okay.

[04:31:56] Super.

[04:31:57] Oh, super.

[04:31:58] That was amazing.

[04:31:59] It's okay.

[04:32:00] It's okay.

[04:32:01] I'm good.

[04:32:02] No, I'm...

[04:32:03] His smile's coming back.

[04:32:04] Oh, and they may have given it to the cupcake.

[04:32:09] Oh, no!

[04:32:12] It's not good.

[04:32:14] Interesting.

[04:32:15] Interesting.

[04:32:16] Second place, Austin.

[04:32:19] Okay, yeah.

[04:32:22] Congratulations.

[04:32:24] Congratulations.

[04:32:25] Thank you.

[04:32:26] And in first place, of course, Emmy Rue.

[04:32:28] Thank you so much.

[04:32:30] Thank you.

[04:32:31] Thank you.

[04:32:33] All right, that mixes some things up.

[04:32:36] up in first place currently of emmy roo with 21 points and then rey in second

[04:32:44] place 18 points a three-way tie oh at 15 points for rage super and Austin and

[04:32:52] And then last slices.

[04:32:54] Oh my god.

[04:32:55] OK.

[04:32:57] You're in two bars place.

[04:32:59] You're in two bars.

[04:33:00] Your pop charts are going to carry.

[04:33:01] Your pop charts are going to carry.

[04:33:02] Don't worry.

[04:33:03] OK.

[04:33:04] All right.

[04:33:05] Rosanna, you're going to present Pop Tarts.

[04:33:07] Oh, Pop Tarts!

[04:33:08] OK, great.

[04:33:09] Am I starting with last?

[04:33:11] With last?

[04:33:12] Yep.

[04:33:13] OK, last but not least, we have Super.

[04:33:16] Yeah.

[04:33:17] We can just, uh...

[04:33:18] I'm so sorry.

[04:33:19] It was just severely underbated.

[04:33:21] In fifth place we have Ray because it was not hot, but I love the flavor, the snickerdoodle

[04:33:29] was freaking cool.

[04:33:32] In fourth place we have Emmy Rue because it was really caramelized a little burnt.

[04:33:36] Sorry, pre-toasted.

[04:33:37] Third place we have Austin.

[04:33:38] Good!

[04:33:39] They have the right dough.

[04:33:40] They had some flavors.

[04:33:41] The flavors weren't quite paired, but it was pretty good.

[04:33:42] Oh, it had the right dough, it had some flavors, the flavors weren't quite paired, but it was pretty good.

[04:33:51] Alright, second place, we have Rage.

[04:33:55] He did that, he did that, he did that, he did that.

[04:33:59] He had a good dough, but no filling. We didn't have any pop tart filling, which is a cute thing.

[04:34:06] Exactly, exactly.

[04:34:08] You're number one with Emily.

[04:34:10] Yes!

[04:34:11] Oh, thank you!

[04:34:13] With the weird strawberry candy melt filling creation.

[04:34:17] Yeah, yeah.

[04:34:18] Congratulations, Emily.

[04:34:19] It was a cross, it was a cross.

[04:34:21] Okay, that did move things around.

[04:34:24] Currently, first place, Emory with 23 points.

[04:34:27] Tied for second is Valfuri and Rage with 19 points.

[04:34:30] Oh my God.

[04:34:32] Tied for third place, I guess, Austin and Emily with 18 points.

[04:34:36] Oh, it's getting close!

[04:34:38] And the last place is super close.

[04:34:40] 15 points.

[04:34:42] Okay, 15 points.

[04:34:45] Okay, all right.

[04:34:47] Okay, all right.

[04:34:48] I'm so scared!

[04:34:50] All right, gosh, feel free.

[04:34:53] All right, so in last place is obviously Austin.

[04:34:57] He looked like a scone!

[04:35:00] He looked like a scone, but it had the density of a rock.

[04:35:03] Literally like a stone, the Oscar on a stone, and second to last place is Emily, it wasn't good.

[04:35:12] I'll take that.

[04:35:14] And fourth place is Emeril.

[04:35:18] Okay, I was just wondering.

[04:35:21] What was your start again?

[04:35:23] Oh my god, the chocolate.

[04:35:26] Oh my god.

[04:35:27] Oh yes, yes, yes, yes.

[04:35:28] The matcha, the white chocolate.

[04:35:30] In third place is Super.

[04:35:37] Woo! Woo! Woo! Woo! Woo!

[04:35:42] All right, let me just do a quick math update for everybody while we're here, okay?

[04:35:49] Oh my god.

[04:35:51] Oh my god.

[04:35:52] Wait, we need more bonus points, cutie! We need more!

[04:35:58] I pull the recount!

[04:36:00] Wait, wait, wait, we don't know yet.

[04:36:02] We don't know yet, we don't know yet.

[04:36:04] We don't know yet.

[04:36:06] Okay, so,

[04:36:08] um,

[04:36:10] so currently, um,

[04:36:12] unfortunately I would like to,

[04:36:14] I would like to give our,

[04:36:16] you know, reconciliation prize

[04:36:18] of last place is shared

[04:36:20] between Super and Austin.

[04:36:22] Oh, shared?

[04:36:24] Oh, sweet points are shared.

[04:36:26] are shared losers, they are out of the running.

[04:36:29] Now, also runner up to being a loser, Emily at 19 points.

[04:36:35] I got four points?

[04:36:36] You technically, yeah.

[04:36:37] Yeah!

[04:36:38] You did not lose!

[04:36:40] That's not fair.

[04:36:42] Now, I'm not sure this will make the difference that you guys think it will, but feel free.

[04:36:49] Okay.

[04:36:50] In second place.

[04:36:51] Okay.

[04:36:52] What's between you two, right?

[04:36:54] In second place, although, what is this again, scone?

[04:36:59] Although you made a cookie, it was very delicious.

[04:37:03] So, and you get second place.

[04:37:06] Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh,

[04:37:10] what's it got, what's it got, what's it got, what's it got,

[04:37:12] what's it got, what's it got, what's it got.

[04:37:14] That means in third place is Bacchire with 23 points.

[04:37:18] Oh, that's a lot, that's a lot.

[04:37:20] And in first place overall, for the entire competition,

[04:37:26] the winner of Master Baker is Emeroo.

[04:37:29] Ohh!

[04:37:29] Ooh!

[04:37:30] Oh my god!

[04:37:31] All right, everyone.

[04:37:31] Uh-huh.

[04:37:32] Technology.

[04:37:33] Oh my god!

[04:37:33] Technology.

[04:37:34] And also, there's a lot of people.

[04:37:35] There's a lot of skips and all right?

[04:37:38] Yeah.

[04:37:38] Thanks so much.

[04:37:39] Thank you.

[04:37:39] You're welcome.

[04:37:40] Thank you!

[04:37:41] Thank you.

[04:37:43] Pushy.

[04:37:45] Ugh!

[04:37:50] I just want to say something. If you picked me, you would have got that point.

[04:38:01] I know! I would have got that point!

[04:38:03] I guess we would have deliberated and thought of overall.

[04:38:08] Damn! Damn! Damn!

[04:38:11] Congratulations!

[04:38:13] Congratulations!

[04:38:15] Congratulations!

[04:38:17] Congratulations!

[04:38:19] Congratulations!

[04:38:21] Oh, thank you!

[04:38:23] Whether or not to make your Season 5,

[04:38:25] will you be taking $1,000 or going to Disneyland?

[04:38:27] I'm going to Disneyland!

[04:38:29] She's going to Disneyland!

[04:38:31] We'll play on a Disneyland trip at some point.

[04:38:33] You know what?

[04:38:35] An IOU, we'll go.

[04:38:37] We're going to Disneyland.

[04:38:39] Then IOU, we'll go.

[04:38:41] Big thank you to all of our competitors,

[04:38:43] obviously, everyone.

[04:38:45] Wait, have all the winners been women?

[04:38:49] Besides Swan, he's one.

[04:38:51] Oh, that makes me so proud.

[04:38:53] We are.

[04:38:54] So I believe, unfortunately, we are reinforcing stereotypes.

[04:38:58] But maybe next season, we'll get another man.

[04:39:00] I think she's smart.

[04:39:02] I think she's smart a little bit.

[04:39:03] I feel a little bit better.

[04:39:05] We'll see.

[04:39:07] A big thank you to the judges.

[04:39:09] How are you guys?

[04:39:11] How are you guys?

[04:39:13] Anything Patrick, where can they find you?

[04:39:16] What can they check out of yours?

[04:39:18] Please tell the Twitch audience.

[04:39:20] You can find me everywhere at Patrick Zanalli

[04:39:22] or just type in Patrick Z and I should pop up, hopefully.

[04:39:25] Yeah!

[04:39:27] Thank you, Patrick.

[04:39:29] Alright, take one and all my Rosanna Pantino, please.

[04:39:33] a Pantino on everything that's my handle on everything there we go and then

[04:39:41] Josh at the Josh Shulkin on all things social media for all things

[04:39:47] cooking. Awesome, incredible, big thank you to the all of our help obviously.

[04:39:54] Keem holding the camera. Give it up for Keem. We've got Nico on production. Give it up for

[04:40:04] The Wizard of Oz himself, and then of course Trisha and Darly.

[04:40:10] Thank you guys very much.

[04:40:15] If you like Master Maker, please don't forget to use your Twitch Prime.

[04:40:19] All of these events, we don't have a sponsor, and so they're funded by you.

[04:40:22] If you like them, help support them, and we'll bring them back.

[04:40:25] So thank you guys for watching. I appreciate you guys, and we'll see you next time.

[04:40:28] Bye.

[04:40:31] I'm going to Disneyland!

[04:40:36] I'm going to go to Disneyland!

[04:40:39] I'm going!

[04:41:01] you

[04:41:31] you

[04:42:01] you

[04:42:31] you

[04:43:01] you

[04:43:31] you

[04:44:01] I thought I was like barely gonna get second or third or something I can't believe it.

[04:44:18] Now I'm going to Disneyland with Judy and Ray that'll be so fun.

[04:44:21] Wow I can't, bro.

[04:44:24] The Patrick saved me so hard.

[04:44:27] I was just going to give up on the scones and just pray.

[04:44:31] But the two points actually saved me.

[04:44:33] Oh, hi, Ray.

[04:44:34] We're going to do a new group photo.

[04:44:35] Oh, another group photo?

[04:44:36] OK, Ali, can you switch to Emily's and Jess?

[04:44:39] I'll be right back.

[04:44:39] My phone's got like 1%, so I have to leave it here.

[04:44:42] We're going to do another group photo.

[04:44:43] I'll be right back.

[04:44:44] And then I have some stuff to tell you guys.

[04:44:47] You're back.

[04:44:49] You look so silly.

[04:44:50] Anycule!

[04:44:51] Not last.

[04:44:52] I'm so happy.

[04:44:57] I have any congratulations on your win!

[04:45:00] I knew you were going to win from the beginning.

[04:45:02] Yes, I knew you were. I was like...

[04:45:04] It was kind of intense. It was so close.

[04:45:07] It was so scary.

[04:45:09] Go, Santa Claus!

[04:45:11] Go, Santa Claus!

[04:45:12] Awesome. We'll gain.

[04:45:14] Little boss.

[04:45:15] Alright, you're going to have to punch up a little bit.

[04:45:18] Okay, guys. I don't need you to put it on.

[04:45:21] Yeah, I'll put it on.

[04:45:23] I feel like I'm going to have to knock it down.

[04:45:25] All right, we got one, two, three, woo!

[04:45:28] Awesome.

[04:45:29] Thank you.

[04:45:30] Thank you.

[04:45:31] Thank you.

[04:45:32] All right, y'all.

[04:45:34] OK.

[04:45:36] Another, he's doing the pose.

[04:45:40] I swear, I really clocked his T. I knew he goes like this.

[04:45:43] OK.

[04:45:44] I'm going to be doing one about it now,

[04:45:47] so feel free to watch it when it comes out.

[04:45:50] But I will be back on Tuesday.

[04:45:55] No.

[04:46:03] Yes, wait, hello?

[04:46:13] Hello?

[04:46:15] Oh, okay, sorry. I was looking at the wrong thing.

[04:46:18] Okay, sorry. I was just saying hello for like a minute straight.

[04:46:21] Oh my god

[04:46:24] That was crazy. It was crazy because I feel like actually I really thought that I'm

[04:46:31] That Austin and and rage were gonna gonna pull out the lead today

[04:46:36] But it's crazy because it was like John Karma actually is real

[04:46:41] It was crazy. Oh my gosh

[04:46:44] But I didn't get to talk to you guys much the past several days because we pretty much would set up and then instantly go into it

[04:46:50] So, but I have a lot of, a lot of stories.

[04:46:53] I hung out with Lily and Aria yesterday,

[04:46:56] and then the Disneyland trip.

[04:46:59] Very cool.

[04:47:00] And then I get to go again on stream with Keatinger.

[04:47:02] I don't know when that'll be.

[04:47:03] And then, and then, also, I don't know what I'm,

[04:47:09] I'm gonna stream next.

[04:47:10] Awesome.

[04:47:10] I might just stream tomorrow if I have enough energy,

[04:47:12] but I might need to take an actual day off or something.

[04:47:15] So maybe Tuesday, but when I'm back,

[04:47:18] I have an announcement that has been a long time coming.

[04:47:23] Oh, Allie just sent me a list of a-

[04:47:25] Johnny, thank you for the 10.

[04:47:26] Chaos Fruit, thank you for the 10.

[04:47:28] Code, thank you for the 10.

[04:47:29] Thank you Code Red.

[04:47:29] Itachi, thank you for the 25.

[04:47:31] Anonise, thank you for the 10.

[04:47:32] Tempered Line, thank you for the 10.

[04:47:34] Oph, thank you for the 10.

[04:47:35] King Court, thank you for the 10.

[04:47:36] And Oph, thank you for the 5.

[04:47:37] Thank you guys.

[04:47:38] Yeah, sorry, I haven't been able to look at all of those

[04:47:41] and stuff, but I'm flying home tonight.

[04:47:43] Oh, thank you.

[04:47:44] Thank you so much.

[04:47:46] Thank you, I will.

[04:47:46] Nice meeting you.

[04:47:47] Have a good day.

[04:47:49] Amazing.

[04:47:51] Paragon! Thank you for the 10. Thank you so much.

[04:47:54] We are announcing it next time I stream, whether it's tomorrow or Tuesday.

[04:47:59] We will see. It's not...

[04:48:12] Did it after again?

[04:48:14] Juergenstein, thank you for the 10.

[04:48:17] Oh, it went out for a second.

[04:48:19] Juergenstein, thank you for the 10.

[04:48:21] Thank you so much. Can you guys see me? Hello? Hello? Hello?

[04:48:25] Out we're back. Thank you, Juergenstein.

[04:48:27] I don't know what happened. It just went out for a second.

[04:48:30] But, uh, yeah, cloaked oak. Thanks for the three months.

[04:48:33] Thank you, shisha. Thank you, thank you, thank you.

[04:48:36] Yeah, the phone just could not handle it today. I don't know.

[04:48:39] I don't know.

[04:48:41] Don't know

[04:48:44] Yeah, announcement next time I stream we won

[04:48:50] Disneyland trip

[04:48:52] Crazy, I mean I'll be real guys. I

[04:48:56] Wasn't even trying to like self-glit. I mean you guys know I'm kind of self-difficult. I was not even trying to self-glace the orange

[04:49:04] Muffin or cupcake whatever was really good. I was like

[04:49:07] Fuck did I do this?

[04:49:09] I was like, what the hell?

[04:49:12] Actually, I was like, oh my god.

[04:49:15] Everything else was horrible.

[04:49:16] Everything else was fourth place, mid, absolutely, whatever.

[04:49:20] But I got the bonus stars, which is crazy,

[04:49:23] because I feel like I never get bonus stars.

[04:49:25] Cutie picked me for the person to improve the most.

[04:49:29] I was so honored.

[04:49:30] But I did try to always take everything into account

[04:49:34] that they told me all the criticisms and stuff.

[04:49:38] Yeah, fire rescue guy, thank you for the sub, no cake pops.

[04:49:40] Thank god.

[04:49:42] I remember making cake pops with Melinda years ago.

[04:49:45] Those were horrible.

[04:49:47] That was, uh, yeah, I don't know about that one.

[04:49:53] I don't know, Satan, thank you for the 10 gifts of, or not

[04:49:56] Satan, sorry.

[04:49:57] Thank you for the 10.

[04:49:59] I appreciate that.

[04:50:01] But yeah, I'm going to go, uh, I basically

[04:50:03] have to go back to the hotel and then grab my stuff

[04:50:07] and then almost instilling through the airport to make it back.

[04:50:10] And then I also, but I hope I have to make a black cat costume

[04:50:15] in two days for Marvel Rivals, so yeah,

[04:50:23] gotta be missing more.

[04:50:26] Yeah, but it'll be fine.

[04:50:28] Somehow it always works out, right?

[04:50:32] Yeah, let's write Marvel Rivals game of the year.

[04:50:35] Yes, sir.

[04:50:37] all right well thank you guys for watching i will see you in the next

[04:50:40] day or two

[04:50:42] and uh...

[04:50:44] yeah

[04:50:45] thank you

[04:50:47] i'm glad we're gonna come with us too

[04:50:49] then you're gonna have to come back for the all-stars

[04:50:52] there's gonna be all-stars?

[04:50:54] oh god

[04:50:55] who's all the winners?

[04:50:57] you said Maya, right?

[04:50:59] Maya, slime, but Maya, slime

[04:51:01] uh... they love them

[04:51:04] Maya, slime, sandwich, fan fan

[04:51:06] Oh, wow. Yeah, and the next season whoever wins will be our sixth and then we'll oh then that's enough for

[04:51:12] Okay, well, I guess I'll be back in practicing in two years. I have two years to train. Oh my goodness

[04:51:20] Thank you. Thank you. It'll be sick. Yeah, let me know

[04:51:26] Thank you, cutie. All right guys. Well, that's that's it for me today

[04:51:32] That's it for me. I'll be back in two years

[04:51:36] Probably, all right. Yeah, I hope you guys enjoyed the weekend of streams

[04:51:42] Arcade with rage in the haunted house or haunted

[04:51:46] escape room whatever I don't know

[04:51:49] Yeah, I don't I mean I love your I still think I'm not much of a baker. I like cooking but I

[04:51:56] Just I like bread. Maybe I could get sinna to teach me how to make bread. I don't know I

[04:52:01] I mean, dude, if Cina came to this, she would destroy everyone.

[04:52:07] Like, I would be real, I don't think Cina is getting invited because she already knows

[04:52:10] too much.

[04:52:11] Like, she might be already, like, a step below cutie, you know?

[04:52:15] Oh, but Cina would be a great judge.

[04:52:19] Or maybe they could just invite her to All Stars and see if she can beat us anyway.

[04:52:22] That would be funny.

[04:52:24] But yeah, yeah, I'll see you guys next time.

[04:52:27] Palito, thanks for the three months.

[04:52:29] I'm gonna go now and I'll be back Monday or Tuesday and I have an announcement when I come back

[04:52:37] Okay, bye guys. Bye

[04:52:39] Have a good day everyone. See you back in Texas. Yee-ha

[04:52:44] Yee-ha, how we... I don't know what I'm doing with my hands. Okay, bye

[04:52:59] I

[04:53:29] I caught up with the star

[04:53:31] My wife

[04:53:33] Can't you tell this to me though

[04:53:35] She will stop

[04:53:37] And we can't agree

[04:53:39] But you still can't believe

[04:53:41] The spirit's just

[04:53:43] Tell me

[04:53:45] Who was that boy to me

[04:53:47] To me

[04:53:49] To me

[04:53:51] Who was me

[04:53:53] To me

[04:53:55] To me