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Ludwig

RANKING YOUTUBER PRODUCTS

02-03-2026 · 3h 29m

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[00:00:30] What up chat you hear me all right chat? What up? What up? What up? What up? What up?
[00:00:46] What is up, everybody?
[00:00:49] What is up?
[00:00:52] How we doing?
[00:00:53] Tim, you here?
[00:00:57] You're late?
[00:01:04] I'm here now.
[00:01:14] You're late. Well, I figured
[00:01:19] how the set of works. Took me a
[00:01:22] bit. I'm here now. What you guys
[00:01:24] That's here! That's here, y'all! I showed up! He's here, everybody!
[00:01:35] Tim, you play music through your end, by the way. Actually, shit. Do I have the over-life thing here?
[00:01:44] Where's Tim? Tim! Tim? Tim, can you send me the overlay thing? I actually don't think I have it here.
[00:01:57] Can you send it to QD on Discord? Tim! Tim! Tim!
[00:02:14] Is it this leg here?
[00:02:19] Wait, hold up.
[00:02:26] Does this work?
[00:02:30] If this works, I might be a god.
[00:02:34] If this works, I might be a god.
[00:02:39] I think it likes flying and maybe actually, and I don't need to say anything, maybe your
[00:02:49] coats.
[00:02:50] Oh.
[00:02:51] Wait, what if your coats?
[00:03:02] That could be the, Mike's really bad.
[00:03:03] Guy who doesn't understand that a mic behind me doesn't sound as good.
[00:03:07] So we're going to work on you, we're going to work on you.
[00:03:13] Ah, I get it.
[00:03:14] This is the microphone.
[00:03:15] So when I'm in front of it, it's works better.
[00:03:18] Okay, dude, I don't know.
[00:03:22] If you was that thing that babies get, object permanence.
[00:03:26] Brother, that's going to change your whole fucking world.
[00:03:31] That's going to change your whole, when you unlock object permanence, shit's going to,
[00:03:36] He's gonna go crazy.
[00:03:38] Wait, check this out.
[00:03:38] Check this out.
[00:03:48] Seriously.
[00:03:50] Pick up.
[00:03:54] All right, Chad, what is up?
[00:03:57] What is up, Chad?
[00:03:59] Chad, welcome back to the stream, y'all.
[00:04:02] Welcome back to the fuck I tightened the camera angle.
[00:04:06] What is up?
[00:04:22] How you doing?
[00:04:23] Where's Minecraft and there's Minecraft today?
[00:04:25] Whoa, hold up.
[00:04:27] Can we stop the fake fan alert?
[00:04:30] We talked yesterday about how there's no Minecraft today.
[00:04:34] That's a fake fan alert. Strike number one. Two strikes of demerits. Three demerits I
[00:04:38] kill you. That's actually a threat. So yeah. Gotta work on that. I lost my earbuds. Can
[00:04:51] you come find them? I am anti-airpods. I'm leaving. Airpod nation has lost me. Any wireless
[00:05:02] Air Buds have lost me. I have quit. I have quit the wireless headphone train. I'm on the wired train.
[00:05:16] I'm on the wired train, y'all.
[00:05:21] Performative pause. Let's do a quick rewind through my buds over the past six years.
[00:05:27] Was I wearing wired headphones in every single one? Yes, I was. Hold up, I've been doing it. I've known it in six damn years!
[00:05:38] Where's my credits?
[00:05:41] I've been rocking wired headphones for god knows how long, all of a sudden god damn Kamala Harris, I don't know why I slurred him like that.
[00:05:48] name like that. Kamala Harris says that it's fucking cool to do, and everyone's fucking
[00:05:54] doing it. Aaron Rodgersman's dick out with wired headphones.
[00:06:07] Camelto Barrens, I don't know, I wanted to say it. It was in my head, I had to get it out.
[00:06:12] Guys, focus on what we're doing today. Hey, seriously. Okay, guys, here's the deal. I did a stream
[00:06:18] Okay, it's a little warm. I'm gonna try not to drop the heat. Hold up! It's a little warm.
[00:06:33] Shade!
[00:06:36] Warm it in or I'll just get it fixed. Alright. Okay, where we at?
[00:06:41] What up?
[00:06:43] Finally, some quiet.
[00:06:45] Okay.
[00:06:46] So, that's what you say when I'm gone.
[00:06:51] Okay, this...
[00:06:56] I'm excited for this stream.
[00:06:58] I'm excited for this stream.
[00:07:00] I came hungry today.
[00:07:03] I came hungry with an appetite.
[00:07:06] And today, I hope I like what I eat.
[00:07:11] Okay.
[00:07:13] Okay, chat my mood today?
[00:07:17] Seven out of 10, I'm a bit eepy.
[00:07:19] I've been working too hard today.
[00:07:21] When can I get a break, y'all?
[00:07:23] You know what I'm saying?
[00:07:24] I've been working too damn hard.
[00:07:27] Who wants to hear about my day today?
[00:07:29] Who wants to hear about it?
[00:07:31] Oop, nope, well, I'm doing it anyway.
[00:07:34] Guys, my day today, my day today.
[00:07:37] You're not gonna believe it.
[00:07:39] You're not gonna believe it.
[00:07:40] I woke up 9.45, fuck me, but bear in mind I went to bed at 1.30, okay, that's eight
[00:07:50] hours, but barely, that's barely eight hours, okay, so that's for one, for two, okay, then
[00:08:00] I got a meeting, okay, meeting on five, then I have the yard, I'm 15 minutes late, okay,
[00:08:09] Why? Because my hair looks like shit.
[00:08:11] It looks like a Lego piece and this morning it looks like a worse Lego piece.
[00:08:18] So I was about to walk out the door, but I have a big shoe today. I can't leak it yet.
[00:08:22] I'll have a big shoe today. You're gonna be like, you're gonna like what I shot today.
[00:08:26] What I shot today, you're gonna like. Okay? I shot something today. God damn. It's probably the greatest thing you could shoot.
[00:08:34] Okay, then the damn greatest thing you could shoot.
[00:08:37] Casting couch. I did not shoot a man. I did not shoot a man. I was not a shoot, like a
[00:08:49] video shoot. Anyway, then we do the yard. We're going good. Good app. Then we had the secret
[00:08:57] shoot. Took like three hours and change. And Aiden was a real piece of shit the whole time.
[00:09:02] Then, I go home, get this, took a nap, I was tired, now I'm here.
[00:09:09] Can you believe the day I had?
[00:09:12] Fuck me.
[00:09:14] That's tough.
[00:09:17] That's tough, that's a tough day.
[00:09:20] Hold up.
[00:09:21] See a lot of people yapp about the 5K still?
[00:09:24] I've already said I'm doing the 5K.
[00:09:26] Here's the thing, bro.
[00:09:28] I told Aiden in confidence when he asked me before I lost, he said are you going to do the 5k?
[00:09:34] I said no to his face, I'm not doing that.
[00:09:38] And then he fucking goes on his podcast because he has no value to add, because it's a zero value ad podcast.
[00:09:44] All they do is they go, fuck, bro, that shit that happened in Minneapolis, fuck, man.
[00:09:54] Oh, god, fuck.
[00:09:58] And then the podcast ends and so they're trying to fill fucking time. So what do they do? They besmirch me
[00:10:04] That's it. That's literally the fucking pod. And so, oh, I'm sorry. I forgot
[00:10:10] Ha fuck
[00:10:12] By the way, this is brought to you by adobe acrobat. Are you somehow struggling with PDFs in?
[00:10:19] 2026 then you're not too different from the government get adobe acrobat. Oh
[00:10:23] Ah, fuck, bro. Anyway, a lot of things not to do it. I'm doing the 5k, bro.
[00:10:29] I'm literally doing it. Like, what are we talking about, man?
[00:10:34] Piss me off.
[00:10:35] This shit pisses me off. You're 20 gifted.
[00:10:39] Hold up, I can't see your name. The screen's too far. Am I? Eyes are getting worse.
[00:10:42] Am I? And your pod be like poop and butt.
[00:10:46] Yes! Yes! That's a great pod!
[00:10:49] What a great, what a great product we make!
[00:10:53] Fuck me, what a great product we make.
[00:10:59] Here's the deal, bro.
[00:11:00] You tuning to the Yard podcast?
[00:11:02] That's a great commute.
[00:11:05] That's a great commute.
[00:11:07] It's heal, it heals is what it does.
[00:11:10] My podcast heals is what it does.
[00:11:12] Okay, sorry.
[00:11:14] Sue me, block me up, I'm a healing creator.
[00:11:19] Can we get to the content?
[00:11:20] Nathan, I'm, can I not whine about my very difficult day?
[00:11:24] Like, what's the deal here?
[00:11:26] YouTube chat, you're a little too,
[00:11:27] you didn't tune into a video, you tuned into a live stream.
[00:11:30] Okay?
[00:11:30] In through the nose, out through the mouth.
[00:11:32] You're a little on edge today, Nathan.
[00:11:34] It's throwing everybody off.
[00:11:36] You're fucking up the vibes right now.
[00:11:38] The YouTube chat, uh-oh, and I've stopped
[00:11:40] reading YouTube chat.
[00:11:41] Thank Nathan for that one, we're on to a chat.
[00:11:46] He reads YouTube chat.
[00:11:47] I tried to, the fuckers like Nathan ruined the vibe,
[00:11:50] and now I'm out.
[00:11:52] What do you want from me?
[00:11:55] Literally a guy with his government name
[00:11:57] and then two numbers to signify what year he was born in.
[00:12:02] What's up with that by the way?
[00:12:04] Well, you can choose any username you want
[00:12:07] and you pick your whole ass name.
[00:12:09] Why, what happened there?
[00:12:11] Did you make a Google Plus account?
[00:12:14] You can change it, you know?
[00:12:16] I don't know, the guy called Ludwig Ogren.
[00:12:18] I don't know, change it.
[00:12:20] Seriously.
[00:12:22] Anyway, here's the deal.
[00:12:30] Boys, today I have assembled 19 YouTuber products.
[00:12:37] Because here's the deal, a lot of YouTubers
[00:12:38] have been making new things.
[00:12:39] Let's try to start it a few years ago.
[00:12:41] Facebook was taking off, yada, yada, yada.
[00:12:44] Now everybody has to have their own branded product.
[00:12:47] My problem is I think a lot of them are shit.
[00:12:51] I think a lot of them are white label products
[00:12:53] where they slap on an influencer's name,
[00:12:55] they jack up the price,
[00:12:56] but because the influencer says,
[00:12:57] buy people buy, and that's the day.
[00:12:59] That's what people do.
[00:13:01] And I'm here to find out the truth.
[00:13:05] I wanna separate the sweet from the slap.
[00:13:10] Okay, and I'll tell you by the end of this,
[00:13:12] if any of these are actually worth buying,
[00:13:15] or if you should only buy it if you like the YouTuber
[00:13:18] or there's actually some hot shit.
[00:13:21] So that's what we're doing here today.
[00:13:22] We're making a tier list.
[00:13:24] Tier lists are back on the menu, boys.
[00:13:27] Isn't your B'day also weight-label product
[00:13:29] from a go-to distributor?
[00:13:31] Yes, but I added zero markup from the distributor's price
[00:13:34] and then I stopped doing it
[00:13:35] because I felt bad about it.
[00:13:36] Uh-oh, hold up.
[00:13:38] Is he consistent with his morals?
[00:13:40] Pause.
[00:13:42] Hold up, sounds like he is.
[00:13:45] Sounds like he is.
[00:13:48] I didn't have a price hike.
[00:13:51] There was no price hike.
[00:13:52] Let the record show.
[00:13:55] That was cutie in my chat typing jelly wait.
[00:13:57] Aren't you live right now?
[00:13:59] Do you have stuff to do?
[00:14:01] Who gave me 10 deep thumbs Twitch by the way, I saw that.
[00:14:03] And I kinda liked it.
[00:14:08] How have you done this before?
[00:14:09] Yes, I have.
[00:14:10] I've done this before, but since then,
[00:14:13] there's been new products that have dropped
[00:14:15] and also some products that I missed last time
[00:14:17] that people told me about.
[00:14:19] So if you were curious about some larger brand names
[00:14:22] like Feasibles or Lunchly, there's a video that I did
[00:14:25] about like a year ago, you can watch.
[00:14:28] This one's gonna be a whole host of new products
[00:14:30] that I wasn't able to tackle.
[00:14:31] So same idea, different products.
[00:14:34] Anyway, let's get to it by going over what each tier means.
[00:14:39] because obviously in the tier list, the tier's definition is what will dictate where they go.
[00:14:45] All right. Excuse me. So let's start first with our S tier. Now here's the deal. An S tier product
[00:14:55] is going to be very rare. We might see one, we might see none. There might not be a single S
[00:15:00] tier product. An S tier product means it is literally a must buy. I am stamp of approval
[00:15:09] giving my vouch telling you, I think you should spend your money on it. It should be rare. It
[00:15:15] should be rare. It means it has to be so beyond every other product in its class that that I'm
[00:15:22] pushing you towards it. All men being thinking it's 10 gifted subs. S tier is a rare tier. A tier
[00:15:29] is the tier most of you probably think about. Is it better if I like to offer on my way?
[00:15:32] Is this better you think? Maybe a little too shadowy? Maybe a little too shadowy?
[00:15:42] Hold up, hold up, hold up, hold up. Stick with me now, stick with me now.
[00:15:47] Hold up, stick with me now. How's this? How's this for size? And then let me close this because
[00:15:57] Does it look like a weird scary thing to help?
[00:16:02] How's this, how's this for size?
[00:16:04] I think it's kind of better, no?
[00:16:05] Ah, that's kind of better.
[00:16:09] Alright, hold up, this is lights off?
[00:16:12] Lights on.
[00:16:15] One or two, this is two, this is one.
[00:16:19] This is two, this is one.
[00:16:21] A lot of people saying on.
[00:16:23] Alright, I'll turn it on for you.
[00:16:25] Okay, A tier product means that it is better than other products in its class, okay?
[00:16:37] These are not graded against each other.
[00:16:39] There's no real value in comparing the hot, honey-baked beans versus queso's raiment noodle
[00:16:46] soups.
[00:16:47] They're not really comparable products.
[00:16:50] So what I'm actually doing it is comparing it to something I would get in a grocery
[00:16:54] or that's comparable, aka a normal cup ramen or a normal can of beans, right? That's the idea here,
[00:17:02] okay? So eight-year means it would be better than cup ramen. It is a better product. Maybe there
[00:17:09] are some drawbacks still, maybe it's slightly more expensive or whatever, but I think it's generally
[00:17:14] a better product, okay? And it's not something I'm telling you to go out and get because, you know,
[00:17:19] maybe I'm not that big of a fan of instant noodles or whatever it is, but it's better than
[00:17:23] and alternatives, all right?
[00:17:25] B tier on par.
[00:17:28] This is on par now, all right?
[00:17:30] So we take the hot sauce as an example.
[00:17:32] We've got a hot sauce as we're trying today.
[00:17:34] A B tier hot sauce means, man,
[00:17:36] it's as good as a regular hot sauce you get, okay?
[00:17:38] It has an influencer's name attached.
[00:17:40] Maybe that makes you like it more, right?
[00:17:42] That's the whole point.
[00:17:43] It's a marketing angle.
[00:17:44] The influencer is someone you like,
[00:17:45] so you're gonna get their thing.
[00:17:46] Well, it's about as good as the normal thing.
[00:17:49] So it's not that crazy of an idea to buy it.
[00:17:51] I think it'd be fine to buy if you'd like it,
[00:17:53] even if it's slightly more expensive
[00:17:55] because they don't have the logistics
[00:17:59] of some of the larger manufacturers.
[00:18:01] So B tier on par.
[00:18:03] C tier, now we're a little bit worse.
[00:18:07] It's worse than the average product, okay?
[00:18:09] Maybe it's massively more expensive,
[00:18:12] which is why I'm putting it to C tier.
[00:18:17] It's not totally valueless,
[00:18:20] but there's really no point in getting this
[00:18:24] outside of a one-off little gimmick, right?
[00:18:27] It is a one-off to try it, you really shouldn't be getting.
[00:18:30] You can get better shit for cheaper while you do it.
[00:18:32] See, Tier?
[00:18:34] Not a big fan of it.
[00:18:34] And then finally, F Tier,
[00:18:37] it's honestly a stain on the reputation of the creator
[00:18:41] for even creating it in the first place.
[00:18:43] Having made this product makes them a worse person.
[00:18:47] It's a bad, bad thing, man.
[00:18:50] It's bad, it's bad, it's bad, it's a bad product
[00:18:55] and it's a stain on the reputation for making it.
[00:18:57] Okay, it is slot for the little cows.
[00:19:01] And the only reason they're doing it
[00:19:03] is because they're getting a paycheck
[00:19:04] because they slapped their name on it
[00:19:05] and some fools are gonna buy it.
[00:19:07] That is what F tier is.
[00:19:10] So now we understand our tiers,
[00:19:12] we can go through the products we have today.
[00:19:13] These are all going to be to some extent edible products.
[00:19:16] All right, that's kind of the theme of this one.
[00:19:18] Everything here can be eaten, consumed in some way,
[00:19:20] shape, or form, right?
[00:19:22] Baring degrees, opposite of between hot sauce and cereal,
[00:19:25] needs to get the idea.
[00:19:26] This is all going in my mouth today, okay?
[00:19:28] Now, one thing I gotta do right now before we go any further
[00:19:32] is I need to order my chicken wings.
[00:19:39] I need to order my chicken wings for my hot sauce.
[00:19:41] Let me make sure I'm not missing anything else,
[00:19:44] but I think that's it actually.
[00:19:45] I think if I just get the chicken wings, I'm good.
[00:19:48] All right, so, let me make sure I work first, let me wash my hands for anything, all right,
[00:20:17] Now the very first thing I want to start with are my caffeinated beverages.
[00:20:22] We have some teas and we have some coffee.
[00:20:24] However, I'm going to wait just a little bit to touch on those and I'm first going
[00:20:29] to tackle what's probably going to be the thumbnail for this out of respect for people
[00:20:33] who click into the video.
[00:20:34] A lot of people click in just to see the flashy item.
[00:20:37] In this case, of course, we'll get some more clicks than MrBeast.
[00:20:42] So we got MrBeast who made a new product.
[00:20:46] Shocker, Mr. Beast, he's got another product.
[00:20:47] He's going kind of crazy.
[00:20:49] I think now, what does he have now?
[00:20:51] He has, he's got Feast of Vols.
[00:20:54] He's got his milk drink.
[00:20:57] He's got his candies.
[00:21:01] He's expanding the empire.
[00:21:03] He's got Lunchly.
[00:21:04] I forgot about Lunchly.
[00:21:05] Anyway, he dropped a new product
[00:21:07] and a collaboration with Jack Lynx.
[00:21:11] Now, I don't really know if this is just
[00:21:14] straight-up Jack Lynx, or if it's like a slightly different product, but we have Mr. Beast's
[00:21:22] original flavor beef mini sticks in partnership with Jack Lynx.
[00:21:27] Okay?
[00:21:28] It is.
[00:21:29] It is what?
[00:21:30] Is it?
[00:21:31] Oh, I'll tell you in a bit.
[00:21:32] I'll tell you in a bit if it's just straight-up Jack Lynx.
[00:21:33] We have both flavors here.
[00:21:35] It's Mr. Beast's original and Mr. Beast's turkey mini sticks.
[00:21:38] This is a bit of a weird one because obviously MrBeast is so big that his product is, like
[00:21:47] he's able to work with I think the largest meat stick distributor in the world.
[00:21:51] I'm just probably not anyone bigger than Jack Link's.
[00:21:53] So it's not like a product that's necessarily white labeled, they wanted both her names
[00:21:58] on it, but still on the list still going to try it out, so let's give it a shot.
[00:22:04] For context, this entire bag costs $10, it comes with 12 sticks, it's actually a pretty
[00:22:13] decent price.
[00:22:14] I'm not surprised by that.
[00:22:15] MrBeast has the best logistics of any YouTuber because he has the access to like the biggest
[00:22:26] companies around him.
[00:22:28] So not too surprised here.
[00:22:30] We got Jack Lynx, it's probably going to be the cheapest relative thing here.
[00:22:34] It's actually cheaper at some locations. Yeah, I'm going with my pricing.
[00:22:37] I'm going with my pricing. I live in Los Angeles, California.
[00:22:39] It's probably going to be a little more expensive than some other people, but you know, it is what it is.
[00:22:43] It is expensive. I'm not going to lie. This is cheap.
[00:22:46] I don't know why you guys are, this is not expensive.
[00:22:51] Who's that? That's Tricia. It's QD's assistant.
[00:22:54] Guys, relax.
[00:22:55] Chill. Why'd you guys instantly just get like stressed out?
[00:23:04] That was, that was, relax.
[00:23:07] Okay, cutie, what are you, you're not helping.
[00:23:11] You're not fucking helping here.
[00:23:13] Anyway, this is cheap.
[00:23:15] This is like, let's just be very clear.
[00:23:18] This product is cheap.
[00:23:20] Anyway, we got Mr. Beast's original beef mini stick,
[00:23:24] made with 100% beef.
[00:23:27] Let's give it a taste.
[00:23:34] I think it's just Jack links with Mr. Beast's face on it.
[00:23:57] I think it's just straight up.
[00:24:00] I've had a few Jack links and I think it's like there's zero change.
[00:24:05] It just happens to have his face on it.
[00:24:12] I guess I don't know what I was expecting.
[00:24:20] Hmm.
[00:24:22] They're okay.
[00:24:26] They're okay.
[00:24:30] Here's the deal, like, as a product, Jack Link's are probably a B-tier product.
[00:24:36] I think Jack Link's, for me, exist exclusively as a road trip snack.
[00:24:41] It's a road trip snack.
[00:24:42] I don't want something that's like too calorically dense, something that's too sweet.
[00:24:47] I want a little protein on this ride.
[00:24:48] I'll get some fucking jack on this one.
[00:24:51] I usually probably go for the more jerky type than the meat sick type.
[00:24:55] I think the meat sticks always tastes a bit too salty.
[00:25:00] I don't know, it's probably equally salty too.
[00:25:02] The meat sticks, I don't like as much.
[00:25:05] I don't like the texture.
[00:25:06] I think it's a little too soft.
[00:25:09] I prefer like the hard,
[00:25:10] yeah, maybe oily is the right word too.
[00:25:12] So I usually prefer running with the jerky version,
[00:25:18] but it's a B tier product.
[00:25:21] What I'm actually interested about are the turkey sticks.
[00:25:25] Because here's the deal, the macros are these insane.
[00:25:31] Now the jack lints are fine.
[00:25:34] Okay, it's really high in fats, really high in salt.
[00:25:37] Each stick is 65 calories and you get six grams of protein.
[00:25:40] So like 10 calories per gram of protein, that's all right.
[00:25:44] It's pretty good, but you know, it's a little high in fat.
[00:25:47] The turkey one, okay, get this, one stick, okay?
[00:25:51] 35 calories, eight grams of protein.
[00:25:55] And that is now we're talking what, 25, excuse me,
[00:25:59] 2.5 grams of protein for 10 calories, that's pretty,
[00:26:03] that's pretty nuts.
[00:26:05] And it has much less salt,
[00:26:08] like almost half as much salt per stick,
[00:26:10] and then a third as much fat.
[00:26:13] So the macros are crazy.
[00:26:15] Like this is genuinely, like if you have two of these,
[00:26:17] this is like a pretty good snack.
[00:26:19] So I've never tried the turkey version.
[00:26:22] I'm going in assuming,
[00:26:24] It's probably gonna taste a little worse.
[00:26:26] So let's try it out here.
[00:26:33] Smell it, Turkey.
[00:26:43] Mm-hmm.
[00:26:45] Yeah.
[00:26:49] Okay.
[00:26:51] You can tell.
[00:26:52] You can tell there's less fat.
[00:26:55] What does less fat do?
[00:26:56] It makes it taste a little worse.
[00:26:57] More importantly, dry.
[00:26:59] Bone dry.
[00:27:01] It's kind of bone dry.
[00:27:03] I'm not surprised by this.
[00:27:05] It's just a stick of turkey with water and capsulated lactic acid and 2% less of flavor,
[00:27:11] salt-granulated garlic, cultured celery, extract, beef cauldron casing.
[00:27:17] So it's not going to be the most delicious thing.
[00:27:21] It's still not bad.
[00:27:28] I think...
[00:27:37] There is no arke.
[00:27:45] What's going on YouTube chat.
[00:27:57] What's going on?
[00:28:03] Because Nathan was a motherfucker you guys are.
[00:28:05] spamming pink waving hands. I would say MrBeast's meat is beatier. He got beatier meat. It's
[00:28:20] not bad. I think it's on par with competitors in the category because in a way it literally
[00:28:26] is the biggest player in the category. But it's not a tier. I don't think it's like far
[00:28:33] in a way better. It's definitely not seatier. I would go for it again, but I'm probably not
[00:28:42] going to be like a regular consumer of either of these. Having said that, if you were to try one,
[00:28:48] check out the turkey stick because, again... Oh, I got the math wrong, by the way.
[00:28:56] It's 35 calories for one stick, but 4 grams of protein.
[00:29:05] And then this one is 65 calories for 3 grams of protein.
[00:29:10] That is much worse.
[00:29:12] That is much worse.
[00:29:14] Hi, how you doing, Jack?
[00:29:17] Beats here!
[00:29:18] Beats sticks go in beats here.
[00:29:21] I didn't realize it was per two sticks.
[00:29:23] I got the fucking numbers wrong.
[00:29:25] And they gave it to you per two sticks, not for one stick.
[00:29:29] All right.
[00:29:32] Beats here, and let's go to our next product, same category.
[00:29:37] These are premium jerky from Beefcake Jerky Co.
[00:29:43] I'm actually not, is the YouTuber just called Beefcake?
[00:29:49] Is this part of this?
[00:29:50] Hold on, let me make sure.
[00:29:55] It's Flare. Well this is from Flare.
[00:30:04] Yeah it is.
[00:30:07] See I don't know if you can pull this up, but Flare is a wildlife YouTuber.
[00:30:12] Their most popular video is Bullfrog hunting with Walmart's cheapest beady gun.
[00:30:18] Their second most viewed video is Idiots take guns at ice fishing.
[00:30:22] But it's a lot of hunting.
[00:30:23] Shooting, okay.
[00:30:27] Bass Pro fishing shop in YouTube channel form.
[00:30:33] Some good old American YouTube.
[00:30:36] And they decided to come out with their own beef jerky.
[00:30:38] We got a lot of it here.
[00:30:40] So I'm going to try to find the flavors that I think I would like the most because I think
[00:30:46] it'll give you the most honest review.
[00:30:49] Something I don't really like.
[00:30:50] Like for example, I'm not a huge fan of pork-based turkey.
[00:30:55] I think it's kind of icky.
[00:30:57] So I'm gonna avoid the pork ones.
[00:31:00] I'm gonna stick with more beef.
[00:31:04] I guess this one's good.
[00:31:04] Let's go with beef original.
[00:31:08] Beef original.
[00:31:09] Now let's just look at this.
[00:31:10] We got nine grams of protein per serving,
[00:31:11] 80 calories per serving.
[00:31:13] One serving is one ounce.
[00:31:16] Each bag is two and a half ounces.
[00:31:18] What's the price on this?
[00:31:20] Price does matter. Now, Dirk is generally expensive.
[00:31:28] Okay. One... Oh, is that right? One bag is $9.
[00:31:34] One bag is $9.
[00:31:36] So, for everyone saying MrBeast's meat sticks were expensive, I mean, their meat sticks are about $2.50 a pot.
[00:31:45] But I'm not... I'm not... I don't balk at that.
[00:31:47] I think it's, I think it's, it's about what you expect.
[00:31:51] Jerky's expensive, meat's expensive generally as a snack.
[00:31:55] Because it has very little additives.
[00:31:58] So I'm not too surprised with that.
[00:32:02] Let's give it a shot.
[00:32:08] Smells good.
[00:32:09] This is an original beef.
[00:32:11] Let me see all that.
[00:32:21] That's pretty good.
[00:32:37] Okay, why don't you just write a letter we are giving Charlie Kersh today, what's that
[00:32:49] mean?
[00:32:50] What does it even mean?
[00:32:54] Can chat be on screen?
[00:32:56] Ask Tim, not me.
[00:32:58] This is good.
[00:33:00] This is good jerking.
[00:33:06] I like this.
[00:33:15] Let's go to another flavor before I make a decision.
[00:33:24] Do I go hot and spicy or pepper chat?
[00:33:33] Which one do I go with?
[00:33:35] Which one do I go with?
[00:33:41] Pepper?
[00:33:42] I think you're right, yeah, I think you're right, let's go pepper.
[00:33:52] The original taste, I don't know what, like there was a meat smoker in 1920 who dictated
[00:34:01] what every original flavor tastes like, it tastes like this one.
[00:34:04] It's not my favorite flavor to be honest, I always find it a little too sugary, I don't
[00:34:08] like the amount of sugar in that one.
[00:34:09] This one has the same amount of sugar, but I hope it tastes a little less sugary.
[00:34:25] Hmm. Okay.
[00:34:28] It's not as peppery as it likes. I think it's actually...
[00:34:31] Come here.
[00:34:34] Maybe a little light on the pack?
[00:34:39] It's pretty good, so.
[00:34:53] For posterity's sake, I'm gonna try the pork teriyaki.
[00:35:23] less sweet than I thought it'd be. I actually like it. That's actually a pretty good teriyaki.
[00:35:35] It's a lot less sweet than I thought it'd be, it's also a lot less fatty than I think
[00:35:40] a lot of pork jerky, a lot less chewy. So that's actually pretty nice. I mean, they
[00:35:49] I got a gill.
[00:35:53] Like straight up, they just nailed it.
[00:35:54] Like, I don't think the only meat product
[00:36:01] that I think I like more than this
[00:36:03] is the one that I tried in the last video
[00:36:06] where I tried a YouTuber product, it was dried beef.
[00:36:10] Like literally just like dehydrated beef slices.
[00:36:15] Now the downside for that product
[00:36:16] is that it was insanely expensive,
[00:36:19] but it was delicious.
[00:36:22] This is probably like jerky-wise.
[00:36:25] Like how does it go as you can get?
[00:36:28] I feel like this is authentic, genuine A-turn.
[00:36:33] If I'm on a road trip and I'm at the gas station
[00:36:37] and I'm seeing all the jerks, give me Flare Me.
[00:36:43] Give me their jerky.
[00:36:45] I think they nailed it.
[00:36:46] It delivers exactly what you expect, the price point's not too crazy, and I think it tastes good, I'm going A tier.
[00:36:56] A tier for the jerk, and I believe we have one final jerky. This bag looks insane, but I have to show you this.
[00:37:16] I don't know why so many YouTubers are selling meat.
[00:37:31] Okay here's the next meat, the bag is not awesome, this is hype.
[00:37:39] The brain is called copes?
[00:37:50] Well, let me make sure I'm, oh, the camera's so fine.
[00:37:53] I didn't actually know, yeah, so, hot mind.
[00:38:09] Is this a V-Hivemind?
[00:38:21] It is, right?
[00:38:22] Did I lose the centering of this camera, by the way?
[00:38:25] Is it better?
[00:38:26] Is it fine?
[00:38:27] It feels a bit off still.
[00:38:28] I feel like it needs to be like right, you know, maybe like that, like the centering's
[00:38:34] fine or excuse me, the angle's fine.
[00:38:36] So apparently, Hivemind has some jerky.
[00:38:37] I don't even know they have fucking jerky.
[00:38:38] jerky. I have mine in the music channel. They got some jerky. I don't know if they're, it
[00:38:42] seems like they're working with the jerky company to create this, but either way, we're gonna rate it
[00:38:49] all the same.
[00:38:54] Okay, comes in a vacuum sealed bag.
[00:39:01] Just going through the macros real quick. There are none on the bag.
[00:39:04] Okay, I'm not gonna lie, this looks like jerky you would see at a gas station that's local
[00:39:15] to the area.
[00:39:16] You know one of them jerky bags that have zero counterfeit information, it just has
[00:39:21] the ingredient list.
[00:39:22] This game, this is Bucky's, that's a good way to put it.
[00:39:27] Bro, this is Bucky's jerky.
[00:39:30] This is the jerkies you see at Bucky's.
[00:39:32] I'm not even 100% convinced that they didn't go to Bucky's buy this and then just repackage it in their own package.
[00:39:40] It's possible.
[00:39:43] It comes out a damn sheet.
[00:39:45] Look at, you can see through that's how...
[00:39:52] Look at this.
[00:39:55] Look at that. All right, see you in a bite.
[00:40:02] The flavor is sweet and spicy.
[00:40:26] I'm not sure.
[00:40:33] What?
[00:40:36] Got you.
[00:40:46] Got you, Shed.
[00:40:49] Hmm.
[00:40:52] Okay.
[00:40:57] I like the spice on it.
[00:40:59] The bite is crazy.
[00:41:01] The bite is kind of crazy here, I won't lie.
[00:41:06] This turkey is made in the sticks of Indiana.
[00:41:08] It's one of the best I ever had when I'm on tour.
[00:41:10] Beef jerky is also a stable part of the road diet.
[00:41:12] So I know what makes it a good one.
[00:41:14] a good one. Enjoy and let me know how it is. That was the description for this.
[00:41:25] I'm gonna be honest, this is my least favorite drink I've had today.
[00:41:30] I like the hot one guys. It's not bad, flavor-wise. I think it is like the most
[00:41:38] accurate and potent to what they're describing. It is tough. It is this. This
[00:41:44] This shit lowkey is this shit.
[00:41:49] This shit look like alligator.
[00:41:51] This shit tough like alligator.
[00:41:55] It's just real tough.
[00:41:57] It doesn't come cut up in easy to bite format.
[00:42:02] Like this shit's tough, bro.
[00:42:10] Now, this might be some people's couple.
[00:42:14] Some people, and a lot of you guys are chat,
[00:42:17] you guys might be on the road,
[00:42:19] maybe you guys are truckers,
[00:42:20] maybe you guys are warping as truckers.
[00:42:22] That's how jerky should be.
[00:42:27] You should all be able to be a part of my man.
[00:42:32] It should take you three exits to bite through one piece.
[00:42:36] Otherwise, that jerky's just for little sisters.
[00:42:40] Maybe that's your thought.
[00:42:44] And I have no shade on it.
[00:42:46] Ultimately, I'm a man of my own personal taste.
[00:42:48] Everything's subjected to my subjectivity.
[00:42:52] But for me, this one's a seat here.
[00:42:57] I'm a seat here.
[00:42:58] It's by no means a rip off, it's by no means a bad product, but I would not jump for it
[00:43:19] if I was trying to get jerky for my road trip.
[00:43:21] And that, ladies and gentlemen, concludes our jerky.
[00:43:26] Let's move on!
[00:43:28] Thank you for the trucker shout out.
[00:43:29] I hope you pulled over to write that one.
[00:43:31] I hope you pulled over to write that.
[00:43:34] Now, you better pull over to write that message there.
[00:43:39] Don't be texting, that's bad for you.
[00:43:44] Ugh.
[00:43:46] All right, next up, and I want to tackle this early
[00:43:50] because it is already almost 8 p.m.
[00:43:54] Next up, we got our caffeinated beverages.
[00:43:57] And here's the deal.
[00:43:59] We have quite a good bit of coffee here.
[00:44:09] And we also even have a spot of tea.
[00:44:16] So we're gonna give a shot.
[00:44:17] I did a bit of coffee last time.
[00:44:20] I believe last time I had Jacksepticeye's coffee,
[00:44:22] I had Emma Chamberlain's.
[00:44:23] People who were maybe less like in the coffee space as weird as that is to say.
[00:44:32] Because this time we have, let's see if I can find it here.
[00:44:41] We have coffee from probably the quintessential coffee YouTuber.
[00:44:47] We have coffee from James Hoffman.
[00:44:48] Now, if you don't know who James Hoffman is, that's fine, but he is what Magnus Mitbow
[00:44:57] is to rock climbing YouTube to coffee YouTube.
[00:45:01] Do you see what I'm saying?
[00:45:02] Are you like getting a sense of respect he commands in that space?
[00:45:06] He's kind of the guy.
[00:45:08] Like think about your category of content creation being only coffee.
[00:45:11] That's what he does.
[00:45:12] He's guys been doing only coffee for probably like seven years at this point.
[00:45:16] Only coffee.
[00:45:18] That's a pretty tough market to be in, but he's been killing it.
[00:45:21] He took a long time to release his own coffee brand.
[00:45:28] The deal is most people who make a coffee company, a coffee brand, are just repackaging
[00:45:32] different beans with their own name on it, whatever it is what it is.
[00:45:36] This guy, I don't really feel like has the room to do that.
[00:45:39] I'm almost, some someone just said it, and YouTube said it better be good.
[00:45:45] That's kind of your, when somebody is an expert in that field and all of their content is
[00:45:50] teaching you about that field, how to be more educated about it, et cetera, the expectation
[00:45:55] for them is much higher than somebody who's just like, I'm trying to coffee out.
[00:45:59] I have a lot of weak beans.
[00:46:00] I'm trying to have a lot of weak beans.
[00:46:02] I play Minecraft.
[00:46:04] The expectations are on the floor.
[00:46:06] So I wanted to try to take it somewhat serious as Courtney said.
[00:46:13] So I'm gonna do a pour over and I have a whole set.
[00:46:17] I got my Hario V60.
[00:46:18] I got a grinder for some beans here.
[00:46:22] We're gonna try to do it as well as we can.
[00:46:28] Admittedly, I'm not the best barista,
[00:46:31] but I'm not on the pour over.
[00:46:32] So I feel like that should be good enough.
[00:46:40] Now I'm wondering which coffee I should go for.
[00:46:42] I might go for what's the most popular on the website.
[00:46:46] So we have, this is for espresso,
[00:46:49] this is filtered coffee,
[00:46:52] this is for espresso,
[00:46:54] and this is filtered coffee.
[00:46:55] So I'd probably want the filtered coffee, yeah?
[00:46:58] So let's ditch our espressos.
[00:47:02] We have three options for filtered coffee.
[00:47:06] This one is, well, it tells you when it was roasted.
[00:47:10] It was roasted January 16th.
[00:47:12] This was roasted for recently, January 16th of this year,
[00:47:18] and it shipped from London.
[00:47:22] That's like two weeks ago.
[00:47:24] Okay, a washed process mix.
[00:47:27] Okay, this is the filter blend.
[00:47:32] I think I'm gonna go with the filter blend.
[00:47:35] I don't know why it's calling to me.
[00:47:38] I wanna look real quick.
[00:47:42] The brand is called Square Mile and this one seems to be pretty popular.
[00:48:07] Built on the same concept as a red brick espresso blend, the filter blend is a seasonal versatile
[00:48:12] classic square mile. Sweet, balanced, medium-bodied, a kind, welcoming coffee to wake up to, offers
[00:48:19] the perfect all-day, everyday brew, embodies everything we love about specialty coffee
[00:48:25] and absolute delight. You'll want to keep a bag in the cupboard to stay stocked up and
[00:48:32] always have a delicious coffee in the house. Whoa! Powerful. Okay, let's give it a sniff
[00:48:38] test? It smells good. It smells like some good ass coffee. Okay, the one thing I
[00:48:49] don't have for this, which should be fine, I have my blender, I have my pour
[00:48:57] over, I'm Mario, I don't have a scale. So I'm kind of blind. You need a scale? You
[00:49:05] You don't need a scale.
[00:49:06] Okay, I had a poor over phase
[00:49:08] and I gave up on the scale quickly.
[00:49:11] I have paper.
[00:49:15] You don't need a scale, dude.
[00:49:23] It's tapes.
[00:49:24] There's tape on it.
[00:49:26] Oops.
[00:49:33] Okay.
[00:49:35] This seems good enough for a couple.
[00:49:45] Okay, that's on an outlet.
[00:49:55] Okay.
[00:49:57] How does it blend?
[00:50:01] How do I blend it?
[00:50:08] Oh, yeah, that smells money.
[00:50:31] That smells actually awesome.
[00:50:33] Okay.
[00:50:34] All right.
[00:50:37] Now I have my pour-over set with coffee filters.
[00:50:58] Okay, I also have, by the way, because I figured there's a universe that I fucked this up.
[00:51:04] Luckily, I also have an espresso machine as my backup.
[00:51:12] But I got really in a pour over, so I just want to give it a shot.
[00:51:21] Alright, hold up.
[00:51:26] I need some fresh water.
[00:51:56] I guess I could just pour into a cup directly. You're actually not wrong about that.
[00:52:19] Alright! How do I eat in?
[00:52:26] Okay, this is my espresso maker, but I don't know if...
[00:52:48] Okay, I can do that.
[00:52:51] I have old beans in it.
[00:52:53] I'm pouring out my old beans.
[00:52:55] HURRY!
[00:53:17] Hold up! Just gotta clean this up!
[00:53:25] We're getting there.
[00:53:32] Oh, yuck.
[00:53:45] Oh, yuck.
[00:53:52] I've been a while since I used that one.
[00:54:13] Yeah!
[00:54:15] Don't mind me, Chad!
[00:54:20] How you day going?
[00:54:43] Let's do it.
[00:54:57] Nico!
[00:55:02] All good. All good. Just a bit of a spill.
[00:55:19] Just a bit of a spill.
[00:55:26] back together yet got it
[00:55:43] Okay, I'm going to give it fresh water, and then I'm going to flush the system, and then
[00:55:58] I'm going to run it for real.
[00:56:04] Okay, so we're going to use the espresso beans on this one.
[00:56:14] most popular is called Red Brick. Okay.
[00:56:44] Okay, look, I'm telling you, we're going all out on this.
[00:56:50] We're going all out.
[00:56:59] A espresso machine could be broken.
[00:57:02] Not a hundred percent about that.
[00:57:07] Red brick, who turned Clifford on?
[00:57:11] Sorry, just one moment, almost ready.
[00:57:28] Just one second.
[00:57:34] Okay, so we're ready for the pour over.
[00:57:37] First step of the pour over, we got a bloom.
[00:57:41] our coffee. So just just enough to get everything wet.
[00:57:59] Just get everything wet.
[00:58:05] Look at my barista, bro. My coffee is buns.
[00:58:11] We're just letting it bloom, and we're actually going to pour this out.
[00:58:16] I don't think you're supposed to drink the bloom, the bloom juice.
[00:58:20] The bloom juice poured out, actually a little tip at home.
[00:58:26] Put some hot water in the cup.
[00:58:29] That'll keep your cup nice and hot.
[00:58:31] It's just a little tip for you baristas at home.
[00:58:37] Okay, looks properly bloomed.
[00:58:39] I think we waited about 30 seconds there.
[00:58:43] Now we're going to go for a little pour here, just
[00:58:51] circular motions.
[00:58:55] OK, great.
[00:58:56] Then once it gets full, you go clockwise, spin it around.
[00:58:59] So it's all flat, sharp counterclockwise.
[00:59:03] When it fills with water, it goes up.
[00:59:08] And then it starts going and you want to go flat you want to go down flat like so you can I mean
[00:59:15] Like it looks money as fuck
[00:59:19] I'm just gonna I'm not trying to
[00:59:24] Distract the process too much
[00:59:32] Just looks like real flat
[00:59:34] Okay, we're gonna do that exact process three times.
[00:59:49] Okay, uh, I'll hold, I'll hold a whole pop in the bag and I'll pour it out.
[00:59:56] Okay.
[01:00:00] Fuck.
[01:00:03] I'll fucking hold a whole pop in the fucking bag.
[01:00:06] Fuck, this resolution doesn't fucking work.
[01:00:10] It doesn't fucking work.
[01:00:12] I'm trying to fix the breast machine, it doesn't fucking work.
[01:00:15] I'm just going to fucking beat you.
[01:00:22] I'm just going to fucking beat you.
[01:00:31] I'm just going to fucking beat you.
[01:00:36] I'm going to get some water.
[01:00:46] More, please, work.
[01:01:03] So we're going to skip the coffee portions here for today.
[01:01:22] It's a little bit late, so I don't want to have any coffee.
[01:01:25] So skipping the coffee portion tonight, just because it's a bit, it's already about almost,
[01:01:30] well, it's actually eight o'clock.
[01:01:32] So yeah, we're going to skip that for tonight and you know, I'm going to in a future, I'm
[01:01:36] going to future video.
[01:01:37] I'm going to put that into the YouTube video just so we can really, you know, wrap up that
[01:01:42] sort of shout out James Hoffman though.
[01:01:46] I mean, it smells amazing.
[01:01:51] Smells amazing.
[01:01:52] But you know, it's a bit late, so we're just going to, we're just going to start there.
[01:01:57] Get rid of that.
[01:01:58] Get rid of that.
[01:01:59] Get rid of that.
[01:02:00] Never too late for a cup of tea though, you know what they say, it is never too late for
[01:02:10] a cup of tea and good news for us, we have some today.
[01:02:15] Ladies and gentlemen, we have something from a company called Keats & Co.
[01:02:21] Keats & Co.
[01:02:34] Hank Green.
[01:02:37] Hank, perhaps you know him?
[01:02:45] We have coffee from Hank Green.
[01:02:48] Ooh, look at this.
[01:02:50] Look at this.
[01:02:53] No way to mess up a cup of tea.
[01:02:57] But if there was, I would find a way.
[01:02:59] We got Earl Grey, April Meadows Green.
[01:03:04] We got Bright Star Breakfast Blend.
[01:03:08] We got Moonlight Mint and Bloomin' Wild Black.
[01:03:13] I think the mark of a great tea company is how well they do their Earl.
[01:03:22] So let's run us some Earl grey tea to three to four minutes deep on this bad boy.
[01:03:27] They're saying let's put one and a half teaspoons in.
[01:03:31] Now conveniently I actually have a loose leaf tea bag so I can transfer the tea to this
[01:03:43] bag so that it's not, well I don't really deal with any straining or anything here.
[01:03:49] And it's same to use one and a half teaspoons.
[01:03:55] So let's just grab our teaspoon measurements.
[01:04:05] So this much, okay, then I transfer that to the baggie, and then a half, which is this
[01:04:29] one. Let me dive back on in. And then, boom! There we go. One and a half teaspoons. Okay.
[01:04:53] I'm just going to tie this baggy off so none leaks into that actual drink.
[01:05:08] Alright, now let me get my cup.
[01:05:23] Okay, so I was looking for a smaller cup, it actually recommends eight ounces of water,
[01:05:35] which isn't that much to be honest.
[01:05:48] watching the measuring spoon after using it tells me all I need to know. I'm not the one who's going to use it next.
[01:05:57] Okay, it's in the cup and we're just going to fill this to basically the top a little under.
[01:06:04] Okay. And then, chat, set a timer for four minutes so we can let that steep. In the meantime I'll just show you the, how do you see that?
[01:06:26] That's a really pretty blue field, Earl Gray.
[01:06:35] I hate the blue something in there.
[01:06:42] Smells good.
[01:06:47] Okay, so we're just going to wait for that tea, actually.
[01:06:54] I didn't even use this because I have my own device. It actually comes with a tea strainer.
[01:07:01] I didn't even see this. So I could have just put this in my cup. Called it a day. You know
[01:07:09] what? I'll make another cup. I'll make another cup of...let's do the green tea.
[01:07:24] It's just gonna blind the eyeball. It's not going to measure.
[01:07:31] That's good enough.
[01:07:35] And then this one actually needs to, uh...
[01:07:41] Brew a bit cooler.
[01:07:43] You're supposed to brew green tea a bit cooler, so I'm actually not even gonna...
[01:07:48] I'm not even gonna reheat this water.
[01:07:51] I'm just gonna pour in.
[01:07:54] 8 ounces worth. Keep it closed. Now we've got two teas we're waiting on. Set a timer
[01:08:00] check for three minutes. You lazy MF'er? No, no, no, you just don't understand. So darker
[01:08:15] teas, you're going to want to brew hotter, 205 degrees. Lighter teas, you want to brew
[01:08:20] little cooler. You're just gonna you're gonna really bad if you really bad if you don't listen to that.
[01:08:37] Okay so while we wait for these my wings are here.
[01:08:50] Where are my leaves?
[01:09:15] Oh, it's right there!
[01:09:36] How are we doing on time, check?
[01:09:59] 40 seconds?
[01:10:00] Alright.
[01:10:01] We have three different hot sauce groups today, maybe actually four different hot sauce.
[01:10:14] We have quite a few different hot sauce creators.
[01:10:22] So we're going to save this here.
[01:10:26] Alright.
[01:10:27] Now we're doing it on a coffee blouse, I'm gonna wash my hands, make sure they're clean.
[01:10:38] Four minute timer's up, okay.
[01:10:39] If it's a bit early, that's fine, it was three or four minutes, I'm gonna pull the bag,
[01:10:47] give it a little squeeze on the side as I bring it up.
[01:10:50] Let's just give it a final stir here.
[01:10:54] Okay.
[01:11:06] Oh, so hot!
[01:11:15] I thought I'd have a plane first.
[01:11:20] But if I'm being honest with myself, I like a bit of milk in my tea.
[01:11:31] I put no sugar in my tea the other time I was up.
[01:11:34] Okay, so we can actually just pull this because it's the strainer.
[01:11:38] Okay, and then just throw that in the sink for later.
[01:11:44] That's a future Ludwig problem.
[01:11:46] So give me a little bit of, that's perfect.
[01:11:52] Okay, color test.
[01:11:56] Color test, do you like your tea milk here?
[01:11:59] Or thoughts?
[01:12:08] I don't like my, this is my perfect.
[01:12:10] I would put a drop more.
[01:12:12] I would put a drop more.
[01:12:16] It should look like the color people would choose if they had to describe British food with one color.
[01:12:22] Do you hear me?
[01:12:31] That's good.
[01:12:36] It's just watered down tea leaves and milk.
[01:12:41] Yeah, I think you need to rip it with anything.
[01:12:43] But you like to fucking move these, you're just moving pictures with noise, okay?
[01:12:50] Nuts.
[01:12:51] Like what?
[01:12:52] You need to remember about fucking everything.
[01:12:55] Oh you like me?
[01:12:57] You eat me?
[01:12:59] Oh you eat bovine extracts?
[01:13:02] Like what?
[01:13:03] Yes dude, fucking idiot.
[01:13:05] It's tea.
[01:13:07] It's pretty good.
[01:13:14] It's pretty good.
[01:13:18] It's a good aroma.
[01:13:19] It's a bit light.
[01:13:20] Well, that green tea is coming in stronger.
[01:13:31] I'm surprised by that, to be honest.
[01:13:34] Let's give it a splash
[01:13:52] Milk and green tea no I'm drinking straight up
[01:14:04] What is the milk police doing here?
[01:14:07] I put milk in the black tea, everyone's like, good job.
[01:14:10] You've done it again, good job.
[01:14:12] I put in the green tea, it's like terrorists.
[01:14:14] Don't let them around our children.
[01:14:15] What the fuck?
[01:14:17] Brother, the leaf is just a little bit lighter, you know?
[01:14:20] Sorry.
[01:14:22] What are we doing here?
[01:14:26] I thought British people were still sleeping anyway.
[01:14:29] Anyway, look, we have to get back to our tier list.
[01:14:36] I haven't ranked something in a while.
[01:14:38] I enjoy the tea.
[01:14:40] I think it's pretty good.
[01:14:41] I'm going to stick with my Earl Grey, actually.
[01:14:47] All in all, I'm not thinking this, I think this is like on par with most teas.
[01:14:54] I mean, I think it's a little nicer because it's a loose leaf.
[01:14:58] It is a little nicer because it's a loose leaf, and you can see the quality of the leaves.
[01:15:04] You can smell it.
[01:15:10] Let's look at the price real quick.
[01:15:18] It's $20 for 20 servings is how they label it.
[01:15:22] $1 a servant. I would say in the proceeds do go to charity. It is more expensive than
[01:15:35] normal tea. The proceeds go to charity. There's a lot of factors to consider. You need personally.
[01:15:41] I think it's a beat here.
[01:15:47] I think it's a beat here.
[01:15:49] By the way, bear in mind, this is loose-leaf tea, right?
[01:15:51] If you are comparing it to the cost of like a Lipton tea bag,
[01:15:55] it's like, what the fuck are you doing?
[01:15:56] You know what I mean?
[01:15:57] You are getting like the asshole hairs of a tea leaf
[01:16:00] grind it up for your enjoying pleasure.
[01:16:06] This is loose-leaf, which is going to be more expensive.
[01:16:11] But I don't think it's A regardless, I think it's B.
[01:16:13] And I think B is a fair price for it.
[01:16:24] I enjoy it though. I do enjoy it.
[01:16:26] Alright!
[01:16:27] Now I want to go back to, we have more drinks to go through, but
[01:16:31] I got my wings here and I want to make sure I eat them while they're hot.
[01:16:35] So I have ten different wings.
[01:16:41] And I have several different hot sauces and all I'm going to do is grab a wing, I just
[01:16:50] got classic bone in and then I'm going to throw a hot sauce on it and see how I feel.
[01:16:59] So we have a few different brands, we have Keith's hot sauce which he has chicken sauce,
[01:17:05] burger sauce and taco sauce.
[01:17:07] So we're only going to be trying the chicken sauce today because that's what it says to
[01:17:10] the label. Then we have Bind Sauce, who has his own sauce. And we're going to go with the
[01:17:18] we're going to go with the hot sauce. There's the extra hot sauce. Maybe I'll try it, but I'm
[01:17:22] going to make I'm mainly rating this based off the hot sauce, the extra hot sauce. Then we have
[01:17:27] Will Neff's hot sauce, Speedy's hot sauce. And then this final one, I'm actually unsure who this is
[01:17:33] from right now. I think it's actually from Bind Sauce, yeah it is. It's just not labeled.
[01:17:42] It's called the North Sauce and it looks like aliens come. I don't mean to be crass when
[01:17:49] When I say that, I literally, I don't know how else
[01:17:52] you describe this.
[01:17:57] You see what I'm saying?
[01:18:07] You see what I'm saying?
[01:18:10] So anyway, we're mainly judging these three hot sauces,
[01:18:13] it's really all I care about.
[01:18:14] So again, will nefs, vine sauce, the hot sauce,
[01:18:18] and then Keith's hot chicken sauce.
[01:18:21] So let's first start with Keith.
[01:18:23] Based off bottles, so far I would say equal points
[01:18:27] to Will and to Keith.
[01:18:29] Slight points off for Vinny,
[01:18:31] it's in a plastic container versus glass.
[01:18:34] I don't know, I feel like hot sauce needs to be in glass,
[01:18:39] but maybe it brought the cost down
[01:18:41] for more people to enjoy it.
[01:18:43] I just feel like I've never seen hot sauce not in glass,
[01:18:47] on being glass. But really all we care about is the taste.
[01:18:54] Get a nice little shake here. All right. Okay, I'm gonna pour a healthy dollop.
[01:19:03] Just a, that's a, just got a healthy amount on there. I like the color of it.
[01:19:14] Okay, and it's ready to go.
[01:19:37] It's Serrano pepper-based.
[01:19:39] It's actually got a lovely sweetness.
[01:19:48] So like when I initially coughed, that's because I was breathing in as I was eating
[01:19:52] and there's like the vapor from it made me choke a bit.
[01:19:55] I think that's like maybe like, I don't know, the pepper.
[01:19:58] There's a bit of ghost peppers in it.
[01:20:00] But when you actually bite into it, the heat goes away instantly because there's a good
[01:20:04] amount of sweetness in this.
[01:20:06] It's maybe from Maple Syrup, yeah look at that, there's Maple Syrup in it.
[01:20:26] That's good man, that's a good hot sauce.
[01:20:34] genuinely good hot sauce. Yeah, that hit. That hit in tremendous ways. That was good.
[01:20:52] I enjoyed that. I also love maple syrup. I'm not that the maple syrup is like incredibly
[01:21:02] be noticeable, but I like that it was sweeter than I expected.
[01:21:07] It still has a bit of heat, obviously.
[01:21:09] I don't think it has a heat score on it, but on a heat scale, I would say it's a three,
[01:21:18] maybe a four, depending on how sensitive you are.
[01:21:21] I think of the 50 gifted members, by the way.
[01:21:23] I saw that on YouTube.
[01:21:24] Thank you.
[01:21:25] Ulyssee Jen.
[01:21:26] Thank you.
[01:21:27] All right.
[01:21:28] Alright, next up, we're going to try Vine Sauce's Hot Sauce here.
[01:21:35] They actually have a heat score on this, which I kind of like, just for some awareness.
[01:21:39] They put a 5 out of 10 on theirs, so we'll see how accurate I think that is.
[01:21:48] Much more viscous.
[01:21:50] This is like, it's a green sauce, it's green serrano peppers, lime, vinegar, sugar, salt.
[01:21:56] So just the viscosity of it, like just for reference, it's almost like a juice.
[01:22:10] Do you need beef sauce?
[01:22:15] No, I need vine sauce.
[01:22:17] Vine sauce.
[01:22:18] It's not that thick, but I actually don't think green sauces are that thick normally.
[01:22:24] I actually love green sauces.
[01:22:27] I'm just gonna come out full stop.
[01:22:28] Like if I'm ordering Mexican food,
[01:22:31] I get green sauce every time.
[01:22:36] All right, we're just gonna throw it on the wing.
[01:22:40] Comes in a squeeze bottle.
[01:22:41] Maybe that's why it's plastic, by the way.
[01:22:44] So the points off earlier, I think it's in plastic
[01:22:47] so it can squeeze out.
[01:22:48] That makes sense.
[01:22:50] Let's give it a bite.
[01:22:54] Hmm. Yeah. I'm fine.
[01:23:08] I think so it's heavy on the vinegar and it's heavy on the
[01:23:38] line. It is not like specifically... I guess it's just worth keeping in mind. It's heavy
[01:23:54] on the vinegar and it's heavy on the lime. It's labeled as good for poultry or seafood.
[01:24:02] I think it makes a lot of sense actually for seafood. They have shrimp lady recommended
[01:24:07] on it so I think it'd make a lot of sense for that it makes a little less sense for me for hot wings
[01:24:12] or just wings in general it doesn't feel like the best yeah this would feel like the best hot sauce
[01:24:24] for wings personally uh all right last one we have will nefs hot sauce and i'm also going to try
[01:24:34] the other ones that I have, but I believe this is the only hot sauce Will does.
[01:24:41] Speedy's hot sauce. Okay. By the way, real quick before I wrap up, this was labeled a 5 out of 10
[01:24:50] in the hot sauce scale. I think that's great. I think that's kind of high. I think 5 is a little
[01:25:03] high. I put it at a three. I think it's slightly less. Maybe it's slightly more
[01:25:08] hot than Keith's because it actually doesn't have any relief. There's no
[01:25:11] sugar. So maybe it's a four and a half. Maybe I'm being nitpicky.
[01:25:16] Alright, so I wills. I'm excited to try this. Now just to be clear, I bought
[01:25:23] everything that I got today. I don't know if I said that already. Like nobody sponsored
[01:25:26] me. Nobody gave me their product. I went out and bought it. Like wills of all the
[01:25:31] products I have here like probably the person I know the best and so I didn't
[01:25:38] tell him I'm doing this I just went out and got it. Easily the most viscous like
[01:25:46] that sits on there heavy which I kind of like in hot sauce for wings.
[01:26:01] It's got to be a ghost pepper, right?
[01:26:19] bell anero pepper. There's no ghost pepper.
[01:26:48] like rose red peppers, peaches.
[01:26:49] So get the sweetness from peaches.
[01:26:52] Have an arrow peppers, vinegar, water, sugar,
[01:26:54] lime juice, cilantro, extra virgin olive oil,
[01:26:56] salt and spices.
[01:26:58] It's the spiciest for sure.
[01:27:00] It's like probably a six, maybe a five.
[01:27:15] Can I chug it?
[01:27:16] I can chug it, it wouldn't be too bad.
[01:27:18] Okay, I want to just try.
[01:27:44] Just a nice byte, and then compare it to keys real quick.
[01:28:14] I'm just trying to see who's I like better where to get your shirt from the
[01:28:22] shoot today it was just on set I think it's from Barbeque to be honest
[01:28:30] and now we're trying to eat
[01:28:34] I
[01:28:36] I think I like Keith's the best.
[01:29:05] Will's is good, don't get me wrong, but I like he's the best, and to be clear by no
[01:29:31] means is even, you know, wine sauce, the hot sauce bad, I think they're all good.
[01:29:41] Like literally I don't think any of these are gonna go below beats here, but I think
[01:29:51] I prefer Keith the most.
[01:29:55] The only question is, should I try the extra hot sauce from Bind Sauce?
[01:30:10] It's rated a 15 out of 10.
[01:30:12] Or should I try the Alien Cone?
[01:30:21] You just broke Will.
[01:30:22] Wait, did he live react to me trying it?
[01:30:26] It's really good.
[01:30:30] And here's the deal, like hot sauce is ultimately
[01:30:34] like a preference thing and quiche is just sweeter.
[01:30:39] Like full stop, that's it.
[01:30:42] I think the maple syrup cuts through way more
[01:30:45] than the peaches do.
[01:30:48] And I like that sweetness.
[01:30:51] I just like it.
[01:30:52] I said it was good!
[01:31:02] Alright, let's try the alien cum, rubbed eye, but dude it's like hub and air and serrano
[01:31:09] peppers were fine.
[01:31:11] Did you go to Will's funeral?
[01:31:16] Yeah, I gotta pour one out.
[01:31:19] in there, post it up in the background. This looks gross. This does look like genuine discussing.
[01:31:34] This is horrible. I'm going to read the description for you guys. Voted best sauce on the gray
[01:31:45] Gay Leno Show, packed with edible transporter matter energy particles, this North's secret
[01:31:51] secret secretion has a sweet and sour flavor that's out of this world.
[01:31:59] I'm going to be honest the first time I read it, I thought it said the Gay Leno Show and
[01:32:02] I was like, that's funny.
[01:32:07] Oh, God.
[01:32:14] really does shimmer. What is this? This is not hot sauce. It's so, it's just like vinegar,
[01:32:42] sugar and water. Basically. That's basically what that is. I think it's more of a
[01:32:53] organic product relative. Alright anyway, that wraps up our hot sauce portion. I
[01:33:00] think, should I be dramatic or should I be more reserved?
[01:33:12] If I'm being dramatic, I would put Vinesauce and C tier, Will, Neff, and V tier, and Keith's
[01:33:20] and A tier.
[01:33:24] If I were to like split them all off.
[01:33:37] I could even go Keith and S, Will and A, and Vinny and B. I'll go there.
[01:33:42] Let's go! Tim hit me with it. I want keys to S. Do I give it, that's the thing though,
[01:33:49] do I give it the S tier? Because S tier? S tier is high though. You didn't try Vinny's
[01:34:08] extra hot. Here's the thing, I don't think it's gonna improve the score, I think it's gonna hurt it,
[01:34:12] but I'll give it a shot. Okay, it's rated 15 out of 10 on the hot sauce scale, it is extra, extra hot.
[01:34:27] I really don't like the squeeze bottle design, I'm a hater of it. Because it's not
[01:34:31] It's not thin enough plastic to squeeze easily and I just prefer like, I don't know, maybe
[01:34:41] it's just because I'm an adult and I've opened up hot sauce bottles, just give me a glass
[01:34:44] fucking container with an open hole and I know how to shake it out without it all coming
[01:34:47] out.
[01:34:48] Let's see how bad this really is.
[01:34:52] I poured a lot on that.
[01:35:22] There's certainly not 15 out of 10.
[01:35:34] Maybe 7.
[01:35:40] Maybe 8.
[01:35:45] It's hot.
[01:35:46] Like, let me be clear, it's hot.
[01:35:48] It's definitely the hottest sauce I had.
[01:35:58] Maybe nine.
[01:36:03] Maybe ten.
[01:36:09] It's not bad though.
[01:36:10] I just had my shoe.
[01:36:17] Ugh.
[01:36:22] Ugh.
[01:36:27] Ugh.
[01:36:32] Ugh.
[01:36:35] I get it.
[01:36:38] Okay, yeah, let's hit it fucking pussybots off
[01:36:46] That's for actual fucking
[01:37:08] Did we rank them?
[01:37:13] Did we rank them?
[01:37:15] Alright, I'm better.
[01:37:39] I'm better.
[01:37:47] All right, let's move on.
[01:37:51] This next product, I didn't know a good way to review it
[01:37:57] because I'm getting a call from another.
[01:38:05] Yo.
[01:38:08] What's up?
[01:38:09] I have a question for you.
[01:38:12] Shoot.
[01:38:13] I'm sorry.
[01:38:14] I know you're straining my phone.
[01:38:16] You're good.
[01:38:17] I know.
[01:38:18] Because also, I don't have QD's number.
[01:38:21] Oh, okay.
[01:38:22] I'm learning about conspiracy theories right now.
[01:38:25] Okay.
[01:38:26] It turns out there's one called Gaylor Swift.
[01:38:29] Yeah, Gaylor's.
[01:38:31] Is this something that you've heard about before?
[01:38:34] Oh, yeah.
[01:38:35] That's true.
[01:38:37] I think she's a fiance, so I don't think it's true per se, but they were deep on it.
[01:38:42] I mean, you're in a relationship.
[01:38:44] Yeah.
[01:38:45] What do you mean by that?
[01:38:47] I mean, that doesn't really matter as much, you know.
[01:38:51] Because I'm gay.
[01:38:53] Well.
[01:38:55] Because I'm gay now.
[01:38:57] That's true.
[01:38:59] I mean, I'm not putting words in your mouth.
[01:39:02] I'm mostly out of sassy.
[01:39:03] I know she's a big fan.
[01:39:05] I figured that you might also know about this as well.
[01:39:08] I'm trying to decide for between conspiracy theories,
[01:39:12] is all.
[01:39:13] How about this, how about I put you in a group chat with her
[01:39:15] and then maybe, she's free, she'll drop some Lisa.
[01:39:21] Yeah, that's all.
[01:39:23] But also, how about your vomiting,
[01:39:24] it goes like we're almost there.
[01:39:26] I'm not vomiting, dude, it was a little hot.
[01:39:30] There's a little hog, is that what you said?
[01:39:31] No, a little hot, it's not hot.
[01:39:33] I'm not thinking about penis anymore.
[01:39:34] I can't stop most of the time just but okay that's all. I mostly was just wondering if there was anything I should know about Taylor Swift's gaylerism is what it's called?
[01:39:49] Yeah I gotta connect with her because she's the pro. I know, I don't even know the person she's supposed to be gay with, I forget.
[01:39:56] It's like so many different people but whatever anyways that's all. You can keep doing anything though.
[01:40:01] I'll put you in a group chat.
[01:40:03] All right, thanks, bye.
[01:40:06] All right.
[01:40:11] I'm not gay, I don't want to.
[01:40:13] Okay, I'm going to go to the next item.
[01:40:31] I'm actually excited for this because I think it'll give my mouth a nice little spite from
[01:40:39] the heat. We're moving over to beans. Specifically, let me make sure I'm getting it right. And
[01:40:47] this is real. These are Dude Perfect beans. I'm not making this up. They release beans.
[01:40:57] I don't know when. I don't know why. They made beans.
[01:41:06] Here's the can, to show you guys, has a, it's called Series Bean Cup.
[01:41:13] And they have a little sports dial, because due purpose I'll pop sports.
[01:41:19] Now the can got a little fucked up and traded, I don't want to have you.
[01:41:23] But that's canned goods, it shouldn't matter too much.
[01:41:29] They don't super get aggressive, maybe I think they just have an ownership in the bean
[01:41:35] company I'm not sure but yeah it's a botchalism. What's that? What's that? Hmm? Botchoo? What
[01:41:53] am I botching? So these are the jalapeno and bacon pinto beans. You should never eat from
[01:42:03] a dented can? Should I never smell the flowers in the morning? Should I never take a risk
[01:42:13] in life? Isn't botulism something people died from like 100 years ago? It's the last
[01:42:21] botulism death. Jarvis, fold the last botulism death.
[01:42:34] Today?
[01:42:40] Well, let's give it a shot here. Now the first one is medium
[01:42:43] heat, hot honey baked beans with real honey and smoked flavor. I
[01:42:49] I like beans. I'm gonna come clean with you. I do enjoy a good bean. I usually
[01:42:54] actually just go for refried. These smell great. They smell great. Let's give it a
[01:43:00] shot. I'm gonna get you cold. Why not go ahead?
[01:43:05] It's like a medium heat, absolutely not, that is, maybe it's because I have hot sauce
[01:43:20] still tingling a bit in my mouth, it's mild as it gets.
[01:43:24] It's quite sweet as well.
[01:43:34] I don't see the smoked bacon they're referring to.
[01:43:40] I don't know. I don't know.
[01:43:47] I don't think there's essence of smoked bacon in this.
[01:43:51] I think it's just bacon flavor.
[01:43:55] Prepared navy beans, water, brown sugar, sugar, tomato paste,
[01:43:57] onions, 2% less honey, bacon cured with water,
[01:44:01] It contains 2% less of salt than some other stuff in it.
[01:44:06] Yeah, so I don't actually think there's real bacon bits in it.
[01:44:09] This one, I'm a little more excited to try.
[01:44:11] It's jalapeno and bacon pinto beans.
[01:44:13] You can easily see the jalapenos everywhere.
[01:44:16] If it looks awesome, you can actually see
[01:44:17] the bacon bits in this one.
[01:44:18] I don't know why you can in this one,
[01:44:19] but not that one, but.
[01:44:26] Mm.
[01:44:29] That one's better.
[01:44:31] That was better. There's a little bite of bacon in it. That's good actually. This one's
[01:44:37] really good. This is actually awesome. I would eat a can of this. I would do that. Yeah,
[01:44:54] Yeah, I would straight up eat a can of this.
[01:44:57] This is just, this is just really good.
[01:45:07] I mean, they made some good beans.
[01:45:15] I don't know why Dude Perfect made beans.
[01:45:17] I really don't get it.
[01:45:18] I don't know why that happened, but.
[01:45:24] I don't want to pretend I'm like a bean expert here.
[01:45:33] I've had a good amount of beans.
[01:45:34] Usually when I have beans, they're more together a part of chili or they're plain, right?
[01:45:41] It's like pinto beans or black beans that I have in addition to some other stuff.
[01:45:46] I pretty rarely get like pre-prepared beans in this way where, you know, that's like in
[01:45:52] in a way, just kind of a meal or a side ready to go.
[01:45:59] So I'm not like the expert of this category of food,
[01:46:03] but to me, it's A-tier, like those are good beans.
[01:46:08] Like I enjoyed eating that, it's not S-tier,
[01:46:10] I'm not like saying go out and get it, but.
[01:46:15] Like this is a great side.
[01:46:18] They're good beans, they're good beans.
[01:46:22] They're good-ass beans.
[01:46:24] Shout out, dude.
[01:46:25] I don't know why I do bird of May beans.
[01:46:27] I like the beans that they made.
[01:46:30] All right, so we have a few options to touch here.
[01:46:41] I think I need a respite from food for a bit.
[01:46:48] I think I've been having a lot of food, and I know today I told you that everything is
[01:46:51] ingestible, and to an extent everything here is, I did get a product, however, from somebody
[01:46:59] who likes to speak like this. Somebody who doesn't want woke to get in their mouth, because
[01:47:08] apparently Tucker Carlson has released his own zip. It's called Alp, and it has a guy
[01:47:19] I can only assume had jaw surgery like Zac Efron before they took a picture of him and then put him in the corner.
[01:47:31] These jaws crazy.
[01:47:39] We should have called it the Tucker Carl's Inn. See now we're cooking.
[01:47:43] It is, okay, already I have an issue with this.
[01:47:50] This is a small issue, but I'm going to throw a little shade here, because I'm not comparing the zins to the beans.
[01:48:00] I'm not comparing the zins to the hot sauce. I'm comparing the zins to zins, right?
[01:48:06] Technically, these aren't zins. They're nicotine dodges.
[01:48:10] Can you guys spot the issue?
[01:48:12] Can you spot the issue for me?
[01:48:15] It's not a big issue here.
[01:48:26] Never rank convenience? I said the beads are in here.
[01:48:36] It feels racist?
[01:48:38] No, that, well, maybe yes, but no.
[01:48:41] The issue is there's no marking outside of like the three
[01:48:47] and the six on the milligram of the ZIN.
[01:48:50] It's poorly marked.
[01:48:52] I think it's poorly marked.
[01:48:55] They don't got one dots, two dots.
[01:48:57] They don't got different color packs.
[01:49:02] I like the dot system.
[01:49:05] I'm gonna go with,
[01:49:08] It's called classic. I don't know what flavor that is. Probably nothing I would
[01:49:12] assume. I think it's like, ooh. Ew. That's classic. I think it might be tobacco.
[01:49:25] I'm pretty sure it's tobacco, yeah, it's definitely just tobacco.
[01:49:42] Do I normally have Zins?
[01:49:51] Not really, no.
[01:49:52] The last time I had a zoom is probably three months ago, maybe four months ago.
[01:49:56] So it's been a while.
[01:49:59] It's interesting.
[01:50:05] They come.
[01:50:13] They're densely packed.
[01:50:14] I don't know if it's, I think it's humidity.
[01:50:18] Is my guess?
[01:50:22] I'm pretty sure actual zins are more loose inside the packet, but this is like play-over.
[01:50:33] I don't know if it's obvious that like right here is nothing and then right here is a little
[01:50:42] punching bag.
[01:50:43] It's this!
[01:50:44] I'm an upper-decker, yeah.
[01:50:48] Now, they do more nicotine content?
[01:50:53] No, because the nicotine content is 6MG, I mean that's pretty standard.
[01:50:57] Okay, we're just going to throw it in and prepare our next portion and then give a review
[01:51:08] a little bit.
[01:51:09] So next up, we have two different products in the same category made by two goats.
[01:51:17] And I'm not kidding, we have two goats coming up.
[01:51:20] The first one is Raymond Noodle's made by Kesa.
[01:51:27] They call him the goat of streaming,
[01:51:28] I think he's doing a great job.
[01:51:29] I think he's an awesome streamer.
[01:51:32] However, if you were to pick a person on this earth
[01:51:35] who was more goaded than Kesa, it would be a hard task.
[01:51:41] But Faker would probably succeed.
[01:51:43] because Faker has his own noodles.
[01:51:49] I didn't know this, but I'm excited to try them.
[01:51:53] So we have, these are two different beasts here.
[01:51:59] I think I need to decide what flavor I should go with.
[01:52:03] So I guess I'm gonna lean on you guys here. What do you think?
[01:52:06] We have three flavors. Actually hold on, maybe all three of these are the same.
[01:52:10] it comes in a three pack. Okay. Yeah, all three of these are the same. So for K-Star,
[01:52:14] we're going to go with artificial mushroom beef flavor. I don't love the name.
[01:52:20] Off-Rip. That doesn't make me hungry.
[01:52:24] But you want an artificial mushroom beef flavor? It tastes really artificial, like mushrooms and
[01:52:30] also a beef kind of artificial. I wish they just called it mushroom beef flavor. Whatever.
[01:52:37] For Faker, it seems like we actually have a variety here, so I'm not sure.
[01:52:41] Hold on, I've got to translate these.
[01:52:50] Translates.
[01:52:55] Camera from Korean.
[01:53:07] Okay, is this right?
[01:53:16] It says courage of a different class of King Big Lid.
[01:53:24] Oh.
[01:53:28] Oh.
[01:53:34] It's bitter, like black licorice.
[01:53:40] Ugh.
[01:53:50] It's black licorice flavor.
[01:53:53] I don't hate it.
[01:53:54] Like I kind of enjoy black licorice.
[01:53:57] Black licorice just suddenly seeping into my mouth
[01:54:00] was throwing me off.
[01:54:01] Oh, I like, I don't know if I like it, I'm so surprised that this is classic flavor.
[01:54:18] Is it meant to be tobacco flavor?
[01:54:22] Ugh.
[01:54:32] Stop chewing it.
[01:54:34] Do you hear me chewing?
[01:54:37] It's not in between my teeth, it's upper decking.
[01:54:40] Have you had a, you don't choose ins.
[01:54:44] I think I got a kick it though.
[01:54:48] Okay. I don't like that very much.
[01:55:09] Ugh.
[01:55:28] That tastes like butt.
[01:55:32] Classic is no flavor, just straight nicotine.
[01:55:35] This has a flavor and it tastes like black licorice.
[01:55:39] So I'm surprised that it, because I've had flavorless zins, and I think it's kind of accurate. They are kind of flavorless.
[01:55:47] This tastes like black licorice.
[01:55:50] And I don't like...
[01:55:53] that flavor.
[01:55:57] Here's the deal.
[01:55:59] I obviously got these because they're kind of a mean product. It's funny to have Tucker Carlson's zins in here.
[01:56:04] The highest I would ever rank a zin is like
[01:56:10] Be tier like I'm never gonna rank a zin s. I'm never gonna say go out and get a zin guys
[01:56:16] This one upper-decker hits. I'm never gonna do that because I think the product category is capped at like
[01:56:24] Somebody who is addicted to nicotine who wants to make a team fix. I don't recommend
[01:56:30] People go out and try some nicotine
[01:56:33] Um, I don't like these very much, and not just these, I'm not a huge fan of zins in general,
[01:56:42] like I'd rather smoke a cigarette.
[01:56:45] Um, and I get this is better for you than that, uh, cause I don't, I don't like, like
[01:56:52] the, uh, I don't know how you describe it, the, uh, like the, um, the zappiness it adds
[01:56:58] to your saliva.
[01:57:00] Oh, man. That shit tastes gross.
[01:57:30] I think I think I think I think I'm gonna put this the Tucker Carl's ins and F's here
[01:57:53] To give some perspective on how I would rank other like ZIN-like products, I would put
[01:58:09] normal ZINs in C tier.
[01:58:12] The only ZIN I would put in B tier is coffee flavored ZINs, 6MG.
[01:58:18] That would go B tier for me.
[01:58:22] And if shake jerseys around, I'd shove that up probably to S tier.
[01:58:27] But yeah, I would put these in F. These will be my first F tier product.
[01:58:37] That tastes like black licorice, I was not a huge fan.
[01:58:39] But feel free to try it.
[01:58:43] Just my opinion.
[01:58:44] You're gonna cancel me because I gave out my opinion?
[01:58:47] Now I need to wash that down before I eat any food because that flavor is like sitting
[01:58:51] in my mouth and I actually forgot a couple of beverages. Specifically, this is not alcoholic,
[01:58:59] this is not even caffeinated. It comes from YouTuber Roman Atwood. I think it is some
[01:59:10] type of energy drink. It's called Kinetic. I don't really know what it is. It is like,
[01:59:20] I think marketed as an energy drink. I've heard him talk about it before
[01:59:26] Again, there's no caffeine in this
[01:59:30] But if you hear him talk about it, he's like you don't need caffeine to
[01:59:37] Get energy, right you need
[01:59:42] Whatever is in kinetic and I can tell you right now looking at the product list
[01:59:46] It's filtered water.
[01:59:48] And then TM, biocycle DB hydroxybutyric acid.
[01:59:55] Avella, butane and dial, alulose,
[02:00:01] potassium bicarbonate, sodium citrate, natural flavors,
[02:00:05] P-Chance tract, Ceramivirate tract, magnesium, carbonate,
[02:00:08] Reb M. And then it says, adults should not consume more
[02:00:14] than six servings a day refrigerator after opening,
[02:00:16] doctor prior to consuming it if you're diabetic, pregnant or nursing or under 18 years old,
[02:00:21] have the continued care of a physician for any reason, do not consume or talk to your
[02:00:26] doctor before consuming.
[02:00:28] But the big thing I guess here is that it has BioCycle, DB, HB and Avila.
[02:00:32] I have no idea what this is, I have no idea what this fucking shit is, I don't know what
[02:00:39] this is.
[02:00:40] Anyway, it comes in three flavors.
[02:00:43] One is Cleetus McFarland, crafted with 12 grams of brain-boosting ketones for thinking
[02:00:53] sharper, training smarter, and recovering faster.
[02:00:58] Zero sugar, zero caffeine.
[02:01:00] I'll give a shot.
[02:01:05] I have three flavors here.
[02:01:07] I have strawberry peach and I have blackberry lemonade.
[02:01:16] So yeah, let's just rip it.
[02:01:17] I'll try the strawberry peach, it's not the best.
[02:01:30] Whoa, that smells crazy.
[02:01:33] Let me look at a price on this one by the way.
[02:01:37] It is $30 for a six pack, so every can is $5, which is pretty expensive.
[02:01:51] If we compare it to caffeinated energy drinks, which I guess would be the comparable market,
[02:01:57] the reviews seem great on their website.
[02:01:58] I don't know how much you trust those, but caffeine free, the market has caffeine free
[02:02:04] brain fuel powered by patented bio-identical ketones designed to help you stay sharp without
[02:02:10] Stimulant trade-offs
[02:02:40] I'm going to try the Blackberry Limited.
[02:03:10] Okay, so many chats said something like that. I don't know if it's true, it makes sense though.
[02:03:15] There's clearly a absurd bitterness that is being covered with the flavoring agents,
[02:03:25] which makes the drink not overly pleasant. It doesn't taste like a delicious blackberry lemonade.
[02:03:37] It tastes, honestly, like a white claw.
[02:03:47] And there's no alcohol in this.
[02:03:49] That's the most accurate flavor profile I can imagine.
[02:03:55] You know what I mean?
[02:03:56] Like where a white claw has a bunch of artificial flavoring meant to mask the taste of alcohol.
[02:04:02] It tastes like that, without the alcohol.
[02:04:07] It tastes kind of like a seltzer.
[02:04:14] Do you feel smarter here than to deal with this?
[02:04:16] And it's really hard to rate this.
[02:04:19] It could work.
[02:04:20] I think you wouldn't feel the effect unless you were actively drinking like probably two
[02:04:28] these a day every day for two weeks. This is not, I'm not like, I mean we'll see I
[02:04:36] guess. I'm gonna, I'm gonna withhold judgment of this for a couple of minutes
[02:04:46] whatever, 30 minutes to see how it feels but you need to shake it. Okay I'm gonna
[02:04:54] I'm gonna shake it and try this one.
[02:05:01] Okay, I shouldn't have fucking listened to those, obviously.
[02:05:10] Fucking me.
[02:05:17] Oh!
[02:05:18] Okay, it actually tastes the exact same.
[02:05:31] So that's a nothing.
[02:05:33] Um, yeah, I don't like the taste of it currently, but like, it seems like a health-conscious
[02:05:42] product, what's a little confusing to me, and I'm not fully understanding why, and it's
[02:05:50] not a knock on it, but it has 60 calories in a can, is that from ketones?
[02:05:57] Because there's no, there's no, like, macromutrients.
[02:06:05] There's no sugar, there's no fats, there's no carbs.
[02:06:11] So I'm wondering where the calories are coming from, maybe from the ketones, but I'm just
[02:06:23] gonna slow sip it for a bit.
[02:06:30] If I'm going purely outflavor, that's like a C2, that's not very good.
[02:06:36] I don't enjoy it very much.
[02:06:40] obviously like if you can get an energy drink that doesn't have caffeine or sugar
[02:06:49] you know what i mean like that's i get the appeal of that
[02:06:58] their whole thing is they're trying to in in fact on their website they literally just have a
[02:07:02] blurted out can of coke in Celsius and they're like our drink gives you cognitive clarity
[02:07:15] that lasts endurance without over-stimulation muscle recovery and lower inflammation supports
[02:07:21] neuron growth and repair and stabilizes blood sugar and it's backed by patents and then the
[02:07:28] The caffeine and the sugar drinks just boost energy,
[02:07:33] but don't have any other things.
[02:07:35] It feels,
[02:07:39] it feels a little pseudosciency.
[02:07:42] It feels a little snake oily.
[02:07:44] It could work.
[02:07:47] You know, I reserve judgment upon trying it,
[02:07:53] but it does kind of feel like,
[02:07:56] Like it's repairing my neurons?
[02:07:59] Really?
[02:08:00] Maybe.
[02:08:01] So, look, I'll slow slip it and we'll see how I feel.
[02:08:04] Maybe I'll feel crazy amounts of energy.
[02:08:06] I might also feel crazy amounts of energy because I actually forgot we have another caffeinated drink.
[02:08:11] And it's 9 p.m.
[02:08:15] We have a caffeinated drink that I forgot from...
[02:08:23] Let me make sure I get this right.
[02:08:25] Wil Ennie. British YouTuber Wil Ennie made an iced coffee beverage with 41 grams of caffeine
[02:08:43] it's called a Rod's Coffee. Rod's Coffee here. The best low sugar 12 hour cold brew
[02:08:52] oat latte in a bottle you've had this year in parentheses probably.
[02:09:03] And it's zero dairy, because it has oat milk.
[02:09:08] And then this one is the waffle oat latte flavor.
[02:09:16] And it has no added sugar.
[02:09:20] Then how the fuck does it taste like a waffle?
[02:09:30] It has oat drink, coconut milk, coffee, natural flavors, sea salt, xanthan gum, and that's
[02:09:41] it.
[02:09:42] Shake well before consuming.
[02:09:48] Let's give it a shot.
[02:09:49] Whale on ease, cold brew.
[02:09:55] European bottles, it's attached.
[02:10:05] It smells like a candle.
[02:10:08] I'm getting vague waffle,
[02:10:09] But it more so smells like a candle that's labeled breakfast.
[02:10:20] So much.
[02:10:25] It's actually pretty good.
[02:10:27] I'm kind of a hater of Colbert generally. I think Colbert's a bit bitter.
[02:10:32] And I drink coffee every day. I just don't like Colbert specifically.
[02:10:36] So it's a bit bitter for my liking. This doesn't taste bitter at all.
[02:10:39] Having said that, there's a shocking lack of coffee in it.
[02:10:44] Like, this bottle has 41 milligrams of caffeine, which is half a red bowl.
[02:10:53] It's less than a cup of coffee.
[02:10:57] I think it's less than a shot of espresso.
[02:11:00] So it's definitely a low amount of caffeine.
[02:11:05] It's comparable to a soda around there.
[02:11:11] Like a soda would have about that amount, maybe 30, 35, I think.
[02:11:24] I mean, I'm not even lying.
[02:11:27] It low-key just tastes like oat milk.
[02:11:28] Like, there's obviously a bit of coffee, but it mostly just tastes like oat milk.
[02:11:48] The waffle flavoring's not bad, it's like subtle, I don't know how they made it taste
[02:11:51] kind of like a waffle, but they kind of got there, I'll give it to them.
[02:11:54] I mean, it's pretty good.
[02:11:58] It's pretty good. The only reason I wouldn't drink it is because it doesn't make a lot
[02:12:10] of sense to me. It's basically just a 100, I don't know if the map is here. It's a 115
[02:12:19] calorie can of oat milk with about half a cup of coffee coffee excuse me half a
[02:12:29] cup of coffee's worth of caffeine
[02:12:35] so taste wise I mean it's it's nailing it it is good it is five dollars in 21
[02:12:49] one cents. Now let me make sure that's accurate that might be shipping costs. No, that's
[02:12:55] what's on the cost. Yes, $3.87. Now, I don't know. This could be because where I have
[02:13:02] to buy it, this is a British product and I'm getting it shipped to the US. So I have to
[02:13:09] go to a website called McRosher to get that. It could be cheaper in the UK. I don't know
[02:13:14] who's in the UK who has a better idea of the cost of it.
[02:13:22] Obviously it's not easy to get it to the States.
[02:13:35] So on their website,
[02:13:44] I think it's an in-store purchase only I think it's an in-store purchase only
[02:14:01] and it's everywhere in the UK. I'm assuming it's cheaper, right? I need a real UK head.
[02:14:18] It's $2.20 pounds, so $3 cash. It's around $3 USD. Okay, so it's around $3 for a can
[02:14:27] of it okay all right okay that's more on the range that's more on the range that
[02:14:36] makes more sense to me that's that's I think that's fine that's a fine price
[02:14:40] that makes more sense um I feel like I'm not a UK head but your girl gives me
[02:14:48] okay head yeah so that's we're gonna watch can we just for like four minutes
[02:14:52] maybe 14 minutes actually. I think I'm going to put rods in B tier. Honestly, if it had comparable
[02:15:07] caffeine to a normal drink that I would have, I might put it A tier. It's just a bit low.
[02:15:15] Oh, it's just a bit, like even 60 and G, I think I would be fine.
[02:15:22] Cause the taste is good.
[02:15:24] Like I want to just tell you full stuff.
[02:15:25] This tastes good, but I feel like I'm just having a tasty drink
[02:15:32] with a bit of caffeine, not a coffee to start my day.
[02:15:39] I think 60 is like kind of the baseline
[02:15:44] that I'd expect from a caffeinated beverage.
[02:15:47] It's kind of the baseline of me.
[02:15:50] 60 is a double espresso?
[02:15:53] No, an espresso shot, I mean, obviously it ranges,
[02:15:55] but I think in a espresso shot, you're looking at 50, 60 MG.
[02:16:00] An espresso shot, I think sits around 60?
[02:16:03] It's a single, yeah.
[02:16:06] So this is less than a shot of espresso.
[02:16:09] Yeah, an espresso can be as much as a,
[02:16:10] obviously it depends on the draw and all that,
[02:16:12] But I think 60 is, like if you Google it,
[02:16:16] it probably gives you about 60.
[02:16:17] Maybe it gives you as high as 80.
[02:16:18] 40 is definitely low.
[02:16:21] I mean, 40, I don't have a soda on me.
[02:16:22] I think a soda is like 30.
[02:16:24] So it's like, it's low.
[02:16:27] And I feel like the, I don't know if the reason it's low
[02:16:30] is because someone said UK regulations, maybe that's right.
[02:16:34] I feel like it's for the taste.
[02:16:37] I think if you had any more, it would start to taste bitter.
[02:16:42] And so I feel like they went for the highest amount of caffeine
[02:16:47] before it affects the taste in a negative way.
[02:16:50] I feel like that's the case.
[02:16:59] So, be tiered for this, it tastes good.
[02:17:03] If you have a chance to try it, I would recommend trying it.
[02:17:06] Cause again, I really don't like,
[02:17:08] I think it tastes better than, you know,
[02:17:11] those like Starbucks glass drinks that they have that are like 250 calories it
[02:17:19] tastes better than that with way less sugar so it's crushing that again the
[02:17:26] only thing stopping it from being a tier is it's just so low in caffeine so shout
[02:17:32] Shout out Wellani, shout out Rods, beat here.
[02:17:37] All right, let's go next.
[02:17:41] And I need a little bit of palette cleanser.
[02:17:42] Before I go to my food, I've had so many weird drinks.
[02:17:47] I figure now is a good time for us to try breath death.
[02:17:51] I don't know how this product came to life.
[02:17:54] It sounds like the world's worst discord call.
[02:17:59] It is a collab product with, let me see if I can get all the names of everybody who was involved in it.
[02:18:07] Aiden Ross, Mike Majlak, Lil Yachty, NGK, Logan Paul, Jake Paul, OBJ, Hannah Stocking,
[02:18:28] sketch, Zach Bia, FaZe Banks and Yeet.
[02:18:34] Honestly, it sounds like FaZe Banks
[02:18:37] went through everybody in his contacts list
[02:18:40] because somebody approached him with an idea
[02:18:42] of making a product and he just threw them
[02:18:44] all on a call together.
[02:18:45] I think he is the great unifier of this call.
[02:18:47] I would have to guess.
[02:18:49] Anyway, the product is breath death.
[02:18:51] It is many hand grenades for bad breath.
[02:18:55] The marketing is like mainly men kissing women
[02:18:58] and the women really enjoying it
[02:18:59] because the breath tastes so good.
[02:19:02] It's just a mint,
[02:19:04] but the way they phrase it is,
[02:19:06] these unhinged mint crystals have one mission,
[02:19:10] kill bad breath and leave you dangerously fresh.
[02:19:14] And they kind of have like liquid death branding maybe.
[02:19:20] Oh, maybe a little more on the nose, excuse me,
[02:19:23] the liquid death.
[02:19:25] So, yeah, you get four of these, I think they're all the same.
[02:19:31] It's crystal breath, spelled B-R-E-T-H, crystal breath, clinically backed, and then it, yeah,
[02:19:42] really is just little crystals.
[02:19:44] It's not just hype, it really works.
[02:19:48] The cost, if you're curious, for four tubes, it costs $20.
[02:19:55] So this is $5 for this.
[02:19:59] Let me look up.
[02:20:00] I feel like the main competitor would be like a tin of all toads probably.
[02:20:10] Alt Toys have the curiously strong category.
[02:20:20] Or excuse me, branding category.
[02:20:23] Let me just go to Alt Toys.
[02:20:24] Alt Toys are,
[02:20:29] that looks like $3.
[02:20:37] $3, $4, $4, maybe actually $4 here.
[02:20:40] So I'm just trying to get them accurate.
[02:20:55] For a pack of 12 cans, you get $30.
[02:21:00] You can get it for $30.
[02:21:01] So that's like $2.50 for Altoids.
[02:21:07] I think each pack of alltoids itself might get you a bit more, but I'm not going to nitpick there.
[02:21:21] All right, let's give it a shot.
[02:21:29] It really is strange.
[02:21:31] I don't think I've ever seen this.
[02:21:32] It literally is crystals.
[02:21:37] So, I don't know, I think you just grab like a handful, I imagine.
[02:21:49] Drop a nickel-sized hit on your tongue and let our fast-acting formula do the rest, okay?
[02:22:02] Okay, they're Pop Rocks, that's the competitor, they're Pop Rocks.
[02:22:30] They made mint pop rocks.
[02:22:43] Pop rocks are a lot cheaper.
[02:22:50] But aren't minty.
[02:22:51] Okay, here's the deal.
[02:23:00] Two things have happened that have surprised me.
[02:23:04] One is they're fun.
[02:23:05] That surprises me.
[02:23:09] They're kind of fun to eat because they're pop rocks.
[02:23:13] That's the sound of bad breath dying.
[02:23:19] They're kind of fun because they're pop rocks.
[02:23:23] Zinc activated.
[02:23:25] It says danger.
[02:23:26] This box contains explosives.
[02:23:28] And then it has an asterisk, and the asterisk says, may cause explosions, dot, dot, dot,
[02:23:33] of confidence.
[02:23:34] So that's clever.
[02:23:38] It is so mild as a mint.
[02:23:44] It is so mild.
[02:23:46] Like you know how you have an Altoid and then you have cold water and like that water kind
[02:23:55] of hurts a bit to drink. I don't feel like this has done a crazy job.
[02:24:08] Okay, I'd luckily have prepared this. I have an ice cold back of the fridge water.
[02:24:14] And I don't know, it doesn't feel like it's, I don't mean to be like mean.
[02:24:28] I don't feel like my breath got killed.
[02:24:34] I don't know if my breath got exploded.
[02:24:37] I was hoping my breath would get exploded, I don't know if my breath got exploded.
[02:24:40] I feel like he's letting me explore it.
[02:25:05] I do think the idea is good.
[02:25:15] The idea is what if Pop Rocks were a mint
[02:25:22] instead of a sugary snack?
[02:25:25] I feel like it's a good idea.
[02:25:27] I'm like, oh, that makes sense.
[02:25:29] Because obviously I'm not gonna be
[02:25:30] casually munching on Pop Rocks.
[02:25:32] I'm fucking 30 years old.
[02:25:33] I don't have that sugar intake
[02:25:34] but I'm allowed to just fucking indulge on daily.
[02:25:38] So then being mint, low key kind of hits.
[02:25:46] Right now, I think it's B tier.
[02:25:48] The only reason, by the way,
[02:25:50] I actually don't even think it's close to C.
[02:25:54] The only reason I don't think it's A tier,
[02:25:57] it's not a good mint.
[02:26:02] It's not a good mint.
[02:26:03] Like it's not doing a good job of being a mint.
[02:26:06] It's doing an okay job of being a mint.
[02:26:09] But it is doing a good job of being fun to eat.
[02:26:13] And that part, I'll give it to them.
[02:26:15] I think I put a beat here.
[02:26:19] Bees generous.
[02:26:20] I think if you were to get this, you would go through a tube and you'd probably enjoy
[02:26:25] it.
[02:26:26] You just would probably never buy it again.
[02:26:28] Because you'd be like, oh, that's fun.
[02:26:30] I'm not gonna buy it for five more dollars because it doesn't really cover the purpose of a mint
[02:26:35] but
[02:26:38] It would be fun for the one can
[02:26:46] You're paying for it to expect expecting it to help your breath it's minty I would need
[02:26:51] Here's what I'll do and I might change my ranking tomorrow
[02:26:55] I'll bring this to the yard and I'll have them smell my breath
[02:27:00] And if they say it still smells bad, we're shoving it down, arguably to F.
[02:27:07] If they say it smells fine, then we're going to keep it as is. And they say,
[02:27:10] it actually smells great. We're going to bump it up to A. I think that's the best bet.
[02:27:17] I think it's a fair, that's a fair way to run.
[02:27:23] Because it took me three, now I feel it by the way, I did three hits of it,
[02:27:27] of the recommended nickel-sized hit. The third hit now I'm like, okay, I feel minty. I feel minty
[02:27:34] like I had an Altoid, but that's a three hits, not the one. Uh, all right, we should get to our noodles.
[02:27:45] Okay, does anyone speak a little Korean? Where are my Korean Americans at? Right under here.
[02:27:51] My Korean American.
[02:27:58] What are the flavors?
[02:28:05] I don't know if they are...
[02:28:16] The middle one is kimchi. Okay, what's this one? What's the brown one? Or sorry, the brown one.
[02:28:31] Regular kimchi and je- What the fuck are you saying? Jeon-jeon-pong. What the fuck are you saying to me?
[02:28:43] What's the original kid's name?
[02:28:45] John Paul.
[02:28:47] Spicy seafood.
[02:28:49] Oh, like a spicy shrimp.
[02:28:51] Okay.
[02:28:53] Should I go with the original one?
[02:28:55] Sorry, this one's original.
[02:28:57] This one's original?
[02:28:59] This one's original, right?
[02:29:01] This is the original one?
[02:29:07] What's your fucking useless ass?
[02:29:09] God damn Americans, my chat.
[02:29:11] Oh, it's ketchup, chocolate, and faker.
[02:29:14] Dude, just let the fucking Koreans speak, bro.
[02:29:18] You don't gotta say some shit every...
[02:29:20] You can just not type for a while.
[02:29:23] It's okay. Just don't type for a while.
[02:29:25] Brother, you're good. Just wait a little... whatever.
[02:29:29] Alright.
[02:29:34] We're gonna go with the original.
[02:29:37] Faker's sauce, drooling face emoji.
[02:29:41] Yeah, I'm so full. I've had so much food today. I'm going to have to hop on my Peloton after
[02:30:09] this stream. I've had like eight wings, hot sauce, a zine. I've had too many ketones
[02:30:24] for a man to have. I've had like 80 grams of caffeine. Okay, I'm assuming this is
[02:30:37] Standardized, where I just pour the shit in.
[02:30:43] I pour the liquid in, I put the cap on, do it to the line, wait a few minutes, call it a day.
[02:30:49] I wonder how long you wait.
[02:31:04] What does that mean?
[02:31:07] It's probably like five minutes, there's someone to be raw.
[02:31:21] I think these are the ingredients or the steps or whatever.
[02:31:32] Or boiling...
[02:31:43] Three minutes.
[02:31:44] Three minutes.
[02:31:45] Okay.
[02:31:46] Do you pour the fun bits in before the boiling water, or do you put it in after?
[02:31:59] I do before. But I don't know if that's the play.
[02:32:20] Alright and then we have Cup of Raymond.
[02:32:22] I remember there was a big controversy that came up because I believe Asian boy Ray went
[02:32:34] on a podcast and said he was going to make something called Rayman Noodles and then like
[02:32:39] a week later K-Soul released something called Rayman Noodles.
[02:32:45] Now, obviously, Ray was calling it that because his name is Ray, and Keiso was doing it because
[02:32:54] he pronounces them Raymond.
[02:32:57] I'm not mispronouncing it.
[02:32:59] I know it's ramen noodles.
[02:33:01] Guys, like, oh, it's ramen?
[02:33:04] Oh, I didn't know that.
[02:33:06] What are you talking about?
[02:33:08] What are you fucking, five years I don't shit the fuck up about Japan, been there goddamn
[02:33:13] ten fucking times. Got a sho-a-o-toney signed yours, and I think I'm walking around.
[02:33:18] Oh, it's Roman! Whoa! It's not sushi, not sushi. Like...
[02:33:27] It's not osseka, it's also ka.
[02:33:39] Like come on, these are called raiminoodles.
[02:33:47] Raimin ramen that packs a punch, fill line.
[02:33:50] This ramen packs beefy richness with earthy mushrooms delivering flavor worthy of your
[02:33:56] greatest adventure. Dude, copywriters need to pick it up. Like, the amount of shit copy
[02:34:04] I've read today is a tremendous guess. AI is coming for your jobs, okay? If you are
[02:34:09] doing a worse job than Czech TVT would get gonna pick it up. Like, what are we doing
[02:34:15] here? I feel like the product was about to come out the door and you fucking wrote some
[02:34:21] some shit last second! I'm losing my mind here! Let's put a little love into our copy!
[02:34:31] This is created by GamerSupps and it is made in China.
[02:34:41] Manufactured in a facility that also processes... Oh, there's a fork inside?
[02:34:46] What the hell, they have a foldable fork inside.
[02:34:52] Fork with ramen?
[02:34:55] That's actually not how they would do it authentically in Japan.
[02:35:01] Holy shit.
[02:35:05] Holy fuck.
[02:35:08] Holy shit.
[02:35:12] Holy fuck.
[02:35:15] Oh, some of that powder hit my nose.
[02:35:18] Oh my god.
[02:35:19] I see.
[02:35:20] Oh, what am I?
[02:35:25] No, no, no.
[02:35:31] And then it says added MSG for delicious taste.
[02:35:35] You know what?
[02:35:37] know it if you're going to throw it in and be bold about it.
[02:35:50] So for reference, like I've been doing for all products I'm trying today, we are
[02:36:07] They're basing them off of comparable products in the category, right?
[02:36:11] So for me, my cabinets are filled with this.
[02:36:19] This is, if I want ramen, I'm going Shin.
[02:36:25] To me, Shin is like peak.
[02:36:29] That's peak.
[02:36:30] This is what I would go for.
[02:36:32] So what we're comparing this to, right?
[02:36:34] If it's better than SHIN, it's actually an S tier, straight up.
[02:36:39] If it's as good as SHIN, it's an A tier.
[02:36:42] If it's slightly worse, I'd probably go B, and if it's like a considerable amount worse,
[02:36:45] I'd go C. But that's probably where I'm at.
[02:36:52] I'll also look at prices.
[02:36:58] Let me see how long this one's supposed to stew.
[02:37:03] to seven minutes. That better not be on purpose. That better not be on purpose. My fucking
[02:37:12] god gamer sucks if that shit's on purpose.
[02:37:26] All right, let me look up.
[02:37:33] So...
[02:37:45] Faker noodles are $1.12 per cup.
[02:37:50] It's actually pretty decent, to be honest. I'm kind of surprised.
[02:37:53] And K-Stowe's Raymond Noodles is $35 for 24 costs.
[02:38:03] So that's also a dollar and...
[02:38:08] $0.10? $0.15? $0.20? They're pretty similar.
[02:38:18] $35? $35 for 24.
[02:38:20] So a dollar 45 and this is a dollar 12 only a dollar guy who's just discovering ramen guys, bro
[02:38:30] That's kind of a whole point of wrong to be clear right this is a whole point of ramen is that it's cheap
[02:38:37] Where's my fill on
[02:38:43] Where's my fill
[02:38:45] My fill line's on the outside and not marked on the inside.
[02:38:49] Okay, that's fucking insane, but okay.
[02:39:03] I think that's right.
[02:39:05] That's kind of insane though, no?
[02:39:08] Like, what do you mean though? It's on the outside, not the inside.
[02:39:15] The fill line is not a decree from God.
[02:39:17] The fill line is a decree from God, by the way.
[02:39:19] In every ramen should have a very clear fill line on the inside.
[02:39:42] Okay, three minute timer, seven minute timer.
[02:39:44] Hey Siri, hey Siri, set a timer for six minutes and 45 seconds.
[02:39:51] Well, six minutes and 45 seconds.
[02:39:54] Shut up, shut up.
[02:39:55] All right, we're going to wait on these two, ooh, hot.
[02:40:00] And I actually need to get ready for some other food that we have.
[02:40:07] I forgot about this.
[02:40:21] We got dumplings.
[02:40:24] We got some pork soup dumplings, classic Chinese style soup dumplings filled with savory and
[02:40:28] rich broth.
[02:40:31] This is from, um, Mr. Rogers, not Mr. Rogers, Uncle Roger.
[02:40:40] Uncle Roger!
[02:40:41] Uncle Roger has his own soup dumpling, so I just want to see...
[02:40:48] The preferred method is the steam, then.
[02:40:51] Can I be so honest?
[02:40:54] That's not happening.
[02:40:56] We're definitely not...
[02:40:57] Steve, I don't have that share of all of it.
[02:41:01] I'm not about to fucking... I don't got the steam thing, you know what I mean?
[02:41:05] Uh, I can, however, an alternative is pan-fire. We're gonna pan-fire.
[02:41:31] It's kind of dirty.
[02:41:33] Why is it crazy dirty?
[02:41:38] It'll be fine.
[02:41:43] It'll be fine.
[02:41:48] Sometimes the pan's a bit dirty, that's what it is.
[02:41:55] It'll be fine.
[02:41:58] It'll be fine.
[02:41:59] Sometimes the pan's a bit dirty, that's what it is.
[02:42:02] All right.
[02:42:06] Pan fry instructions.
[02:42:09] Add two to three inches of water, no, that's steam.
[02:42:12] Add two to three tablespoons of vegetable oil in a non-stick pan over medium-low heat.
[02:42:16] Place dumplings in the pan about one inch apart and cook until the bottoms are golden
[02:42:20] about five minutes.
[02:42:21] a fourth inch of water and cover and steam for eight minutes until fully cooked.
[02:42:24] Okay.
[02:42:25] So that's not going to look.
[02:42:28] I mean, I could just do this pan, right?
[02:42:44] We only need to get a few of them anyway to get the idea.
[02:42:56] 2 to 3 tablespoons of vegetable oil.
[02:43:01] Let me get my vegetable oil.
[02:43:25] This sheet's unmarked, but like I'm 45% sure this is vegetable oil.
[02:43:29] We can just use this.
[02:43:34] Faker's ramen is ready.
[02:43:36] Okay.
[02:43:55] Use the folding fork, that's for the rain and noodles.
[02:44:08] Okay, we're mixing it.
[02:44:14] It's quite a lot of liquid.
[02:44:18] Just fine.
[02:44:19] Oh my god.
[02:44:20] I was breathing it in.
[02:44:25] fake display but it's called fake, it's called original.
[02:44:29] Mila's brand isn't actually owned by the YouTuber. Is it not? Is it just promoted by him?
[02:44:55] The website for Mila says Niseneku, shop Uncle Roger's favorite soup dumplings and more.
[02:45:02] Yeah, maybe he's more of just a promoter of it.
[02:45:28] made by Jen and Caleb. Um, should I not count it then? Maybe I skip it then. I think we
[02:45:48] I think we skip it.
[02:45:53] I think we skip it.
[02:46:02] Because it's not a YouTuber product, I think it's fair.
[02:46:06] Wait, I shouldn't have said anything.
[02:46:12] Well, I mean, I think you're right in the sense that, like, this is just owned by someone
[02:46:17] else and he's just a promoter of the product. It could still be good, but Mr. Beast is in
[02:46:26] a YouTube product? Mr. Beast is a YouTube product. It has this fucking logo slapped on it.
[02:46:33] Alright, I think I'm ready to eat this. Oh! I'm not afraid to cook it guys. I literally
[02:46:46] just cooked two massive noodle dishes.
[02:46:51] Okay, a lot less liquid in the the queso.
[02:46:55] These are also different dishes to be clear.
[02:46:56] I don't think what this is just a noodle dish.
[02:46:58] I don't think this is considered ramen, right?
[02:47:03] I feel like Korean ramen is different now.
[02:47:04] I feel like they do that shit different.
[02:47:17] It's rawmune.
[02:47:18] It's the same shit.
[02:47:19] I feel like they do that shit different, okay.
[02:47:23] How?
[02:47:24] It's not in the cup.
[02:47:27] Shin is Korean.
[02:47:28] I think they do it better.
[02:47:31] I like the noodles, they have a good bite, let's give it a sip on a broth.
[02:47:53] That's nice, it's got a light spice.
[02:47:55] I like the little beef bites, the beef bites are yummy, there's a lot of them too.
[02:47:59] little little balls of meat little meatballs.
[02:48:16] All right and then let's try the raiment noodles.
[02:48:29] Hmm.
[02:48:31] Okay.
[02:48:36] Okay.
[02:48:38] Yeah, it's certainly hardier.
[02:48:48] It's almost, there's no spice in it.
[02:48:51] Not that there's meant to be spice, but there is no spice in it.
[02:48:54] Okay, the little bits and bobs that come in the packet.
[02:49:21] are fewer and further between for sure.
[02:49:39] How does Kace's taste?
[02:49:40] It's um, it's a bit bland, honestly, it's a little bit bland.
[02:49:50] I mean, you can definitely taste the mushroom.
[02:49:52] The beef is not really there, though.
[02:50:01] It's got a mild kick.
[02:50:04] Okay, let's go back to this one.
[02:50:06] I shot my eye on that sloop, eye down, I'm on a five minute timeout for that eye, that
[02:50:27] That ice-cooked.
[02:50:28] Ah, that ice-cooked.
[02:50:30] Fuck, that ice-cooked.
[02:50:32] Oh, Gigi.
[02:50:33] Oh, my God, throw it out.
[02:50:35] Okay, we're back.
[02:50:37] I mean, I'm really pumped with the amount of, like, beef bits in this.
[02:50:42] It's actually, like, an insane amount.
[02:50:52] I think the noodles are better, too.
[02:50:57] The queso's noodles are more of a bite to them.
[02:51:21] They're a little more starchy though, you know what I mean?
[02:51:23] It feels like they're not absorbing as much of the sauce.
[02:51:26] If they just sit out for a second,
[02:51:27] like it feels like they're gonna be dry noodles.
[02:51:30] And then these ones are like really sit in the sauce,
[02:51:32] like the texture is actually changing longer, it's in it.
[02:51:51] Ha!
[02:51:52] Okay.
[02:51:56] I think I have my decision.
[02:52:05] I think queso's raiment noodles are a serviceable cup noodle product.
[02:52:16] I'll be it.
[02:52:20] as good as cup noodle if not maybe slightly worse based off just the
[02:52:30] flavoring and I think I'd put it seats here. I could see a B tier argument it
[02:52:42] It doesn't go much higher than that.
[02:52:44] It's basically cup noodle flavor for 3X the price of cup noodle.
[02:52:52] I mean, that's just the facts.
[02:52:54] You're getting what is effectively cup noodle for $1.50 box
[02:52:59] or a cup.
[02:53:03] And I think how much is cup noodle, right?
[02:53:06] Cup noodle is probably like 50 cents for a box cup noodle.
[02:53:17] Cup noodle, you can do $12.24.
[02:53:21] Yeah, so it's 3x the cost of cup noodle and it tastes like cup noodle.
[02:53:25] And for me, that puts its teeth here because it like it's genuinely as good.
[02:53:31] It does come with a fork and so, you know,
[02:53:35] I could see that pushing it up to a v-tier if you lived in a place with no forks
[02:53:40] But I think if I'm being honest with my review today, I put that c-tier this one is where I'm a little more lost
[02:53:46] This was not as clear to me. I think
[02:54:05] I think you guys know the range that it's in okay here's the deal and I think
[02:54:15] it's only fair
[02:54:18] I think it tastes here.
[02:54:34] It costs quite similar in price to Shin Ramune and it tastes pretty similar to Shin Ramune.
[02:54:44] The only difference is obviously like the container it comes in and it has Faker's face
[02:54:49] on it.
[02:54:51] So it's like if I had a closet full of these instead of Shinra Amun's, we'd be pretty
[02:54:56] similar levels of joy there and pretty similar costs.
[02:55:03] And Faker's face is on it.
[02:55:05] So I think A tier is fair.
[02:55:06] It's not better than Shinra Amun.
[02:55:08] That's why it's not A tier.
[02:55:09] It's not better.
[02:55:10] There it is, good.
[02:55:18] Admittedly it's a little spicy, but I also like that.
[02:55:22] I like my nose being runny after I'm done eating ramen.
[02:55:25] Like that's my goal for ramen.
[02:55:40] I'm just going back to this just to make sure I'm not crazy.
[02:55:49] Yeah, not. I think my reviews are good.
[02:55:55] But to be honest, this makes sense.
[02:55:57] Like what is this product?
[02:55:59] It is Kso's branding,
[02:56:00] because Kso likes to call them Rayman noodles.
[02:56:02] Kso is a huge audience.
[02:56:04] And he worked with GamerSupps to make it.
[02:56:07] GameRestups went to China to probably white label
[02:56:11] an existing club noodle product.
[02:56:13] And then they just upcharged it
[02:56:14] because they shipped in a bunch from China.
[02:56:16] They probably got to have been on Lucky Tariffs
[02:56:18] through Caseless Space on it and called it a day.
[02:56:22] Like that's what this is.
[02:56:24] Not too different from this.
[02:56:26] The only difference is the source
[02:56:30] where they're getting it from.
[02:56:31] Like Faker's not going through and trying the noodle strains.
[02:56:35] I'm sure Faker's just approached
[02:56:36] from an already existing Korean noodle company.
[02:56:39] And it was one that just makes better noodles.
[02:56:43] And it's literally cheaper than the ramen noodles.
[02:56:48] So that's where we land.
[02:56:50] A tier, C tier, I'm happy with it.
[02:56:52] Let's go next product.
[02:56:58] Oh man.
[02:57:01] All right, and we are gonna,
[02:57:03] the only reason I don't feel like I should rank these
[02:57:06] is because Uncle Rogers is not a part of the branding
[02:57:15] of the products.
[02:57:17] He's just vouching for them,
[02:57:21] but that's not too different than like,
[02:57:24] I feel like it's if I was doing a YouTuber product tier list
[02:57:27] and then I put Red Bull because Ludwig sponsored by Red Bull.
[02:57:30] And like, that's not really honest, you know,
[02:57:33] even if he didn't make these noodles or whatever,
[02:57:36] it feels a bit wrong.
[02:57:37] It's just, it feels like a sponsored meal.
[02:57:48] I don't know, let me know.
[02:57:49] Let me know if I'm crazy for that tape.
[02:58:00] All right.
[02:58:00] Right, I got some ketones in me.
[02:58:08] What if your face was on the Red Bull?
[02:58:10] If my face was on the Red Bull, it wasn't just like a one-off marketing thing, but like
[02:58:14] literally they were trying to sell Red Bulls in my face, I would count it.
[02:58:17] Put the milk in the fridge, I'm about to use the milk right now.
[02:58:22] Okay, we are about to enter a judgment-free zone.
[02:58:28] that I do for the next 30 seconds is part of the judgment-free zone. In the judgment-free
[02:58:34] zone, you are A, not allowed to judge. B, you also have to subscribe to me if you are
[02:58:42] watching this on YouTube. I pour the milk first. I pour the milk first. It is a judgment
[02:59:04] Free zone! It's judgment free!
[02:59:08] Milk's been out for two hours. What do you have?
[02:59:11] Charlton? They have milk out for two hours.
[02:59:26] All right.
[02:59:28] So we got two cereals here.
[02:59:32] These are from the Sidemen.
[02:59:34] The Sidemen have their own brand called Best Cereals, it says on the side here, created
[02:59:39] by the Sidemen.
[02:59:41] They have two flavors.
[02:59:42] They kind of look like Crave, if you're American, Caramel Gold.
[02:59:47] And then this one is sponsored by the Karate Kid Legends Movie, which is kind of surprising.
[02:59:58] So you can see the flavors.
[03:00:08] This is like a Choco Crunch Crave.
[03:00:12] And then this one is the Caramel Gold Crave.
[03:00:19] Simon have a lot of products by the way.
[03:00:23] They have a lot more in the UK obviously than you can get in the US.
[03:00:27] So a few of them I wasn't able to get, this is one of the few things I could get.
[03:00:30] How old is this, by the way?
[03:00:34] When did the Karate Kid movie come out?
[03:00:46] What?
[03:00:49] 2025 Columbia TriStar Market Group. Okay, that's all that bad. That's all that bad.
[03:01:07] Alright, first let's just try a plane.
[03:01:24] They're quite big.
[03:01:29] They're slightly bigger than a crave, I think.
[03:01:32] I think Crave is like way bigger in Europe than it is in America.
[03:01:44] All right, let's give it a shot.
[03:01:51] I pour the milk first because I like my cereal crunchy.
[03:01:53] So, I have more milk than cereal and then when I want more cereal, I put more cereal
[03:02:06] in.
[03:02:07] I don't put more milk in.
[03:02:10] It's just always been better to me.
[03:02:12] And I've had a lot of cereal in my life.
[03:02:27] I think, call me fucking crazy, if you eat frosted flakes and you pour the frosted flakes in the amount you want then you pour in the milk.
[03:02:37] Brother by the end you're having porridge and you're a fucking sicko to me.
[03:02:41] You're a sick fuck.
[03:02:47] And you know the only reason you do it?
[03:02:49] You know the only reason you fucking do it?
[03:02:51] Societal pressure you pussy.
[03:02:55] I do shit my way. Frank Sinatra is a bitch.
[03:03:11] That's amazing, by the way. This is amazing. This is so delicious.
[03:03:31] I think my one complaint would be the size of the individual cereal is a little big.
[03:03:41] Oh wow, I think I'm gonna like this one more.
[03:03:47] It's like a golden gram flavored outside with chocolate on the inside.
[03:03:55] Wow, that's yummy.
[03:04:05] That's yummy.
[03:04:07] That's really good and I would love an invite to the UK charity match.
[03:04:11] as a total aside unrelated to what we're doing right now,
[03:04:14] the Sidemen made a great serial.
[03:04:16] If they were looking for another American-based influencer
[03:04:19] to come out, I'm free.
[03:04:20] No, but it's really good.
[03:04:22] It's genuinely really good.
[03:04:23] I'm also available those dates.
[03:04:25] I have nothing going on.
[03:04:28] Sorry, okay.
[03:04:29] We should really focus on the review though.
[03:04:31] Fuck, man, I really got nothing going on that week.
[03:04:42] The whole week, actually.
[03:04:43] I'll be a backup.
[03:04:44] Sorry.
[03:04:45] Look at that.
[03:05:05] I mean, it's great, I could crush a bowl.
[03:05:23] So it's a Sideman created brand.
[03:05:26] It's manufactured white label by a company called Morn Flake.
[03:05:30] I'm not sure what other cereals they do.
[03:05:34] Nutrition wise,
[03:05:35] This is a sugary cereal.
[03:05:36] This is competing in the same category
[03:05:39] as most, you know, kid's cereals.
[03:05:41] This is not, there's not a bunch of crunch, right?
[03:05:44] This is not, this is competing against Crave.
[03:05:48] That's probably the number one competitor
[03:05:50] or any other insane sugary cereal.
[03:05:53] First off, I hate the, what is a total aside?
[03:05:56] I hate the way Europe shows their nutrition labels
[03:06:00] because they always do per 100 grams,
[03:06:02] which is like, rather, I don't know how much I ate.
[03:06:05] Just give me per serving.
[03:06:06] Like I don't know what a serving, anyway.
[03:06:09] Luckily this one has per serving as well.
[03:06:11] Per serving, it is 130 calories.
[03:06:15] I definitely want to know what we're serving though.
[03:06:17] 130 calories, let's just fucking say it.
[03:06:20] The whole box is 2,100 calories,
[03:06:27] of which there's 155 grams of sugar in it.
[03:06:32] So, if you were to have, I don't know, this box probably in my mind gives you eight servings.
[03:06:42] You're looking at, what's the math on that?
[03:06:44] Maybe 17 grams of sugar, 20 grams of sugar maybe if you're serving.
[03:06:51] Yeah, that's what we're sitting at it.
[03:06:58] Yeah, brother, it's not a health food, that's for sure.
[03:07:09] They are really good though.
[03:07:17] No mean.
[03:07:18] Let me do this, yeah.
[03:07:19] Let me do this, yeah, let me get a couple chocolate, transfer it with a couple of caramel.
[03:07:35] Yup.
[03:07:37] Yeah, that's a fucking play right there.
[03:07:42] I feel like Picasso.
[03:07:44] Holy shit.
[03:07:47] I think if it was Sunday morning and you had a bowl of your Sidemen cereal and you smoked
[03:08:14] bowl while watching Sidemen Sundays, you would have a fucking 10 out of 10 day. Fuck me.
[03:08:22] That'd be probably like top three things that happened to you that week. It's not close.
[03:08:44] So let me show you the up close.
[03:08:49] Just to give you some context on how big each piece individually is, they're chunky bro.
[03:08:57] They're like larger than golden brands.
[03:09:00] Maybe the same size, but like you have to also consider how thick they are.
[03:09:09] You can see a little cross section of chocolate maybe.
[03:09:14] I think it's kind of nice about them because they're so large these edges are so much
[03:09:35] harder than the middle which makes the texture of it so much more interesting while eating
[03:09:41] I like them more than crave. I think the issue with craves is actually that crave are too
[03:09:56] small. So I feel like when you eat crave, they're actually not filled with much. You know what
[03:10:03] I mean, like there's not much room for filling in a crate.
[03:10:12] Uh, fuck.
[03:10:16] Ranking them is a tough question though.
[03:10:42] Here's the deal.
[03:10:53] These are not easily purchasable.
[03:10:57] That is their biggest downfall.
[03:11:03] They are, I think, sorry, these are not easily purchasable in America.
[03:11:13] I think these are almost like exclusively purchased online from like second sellers or you can
[03:11:25] grab them in store in the UK.
[03:11:30] Do any Brits know how much this costs in the UK?
[03:11:35] Because the price I paid for it is ridiculous.
[03:11:38] The price I paid for it is like $10 a box, $12, because I had to get it off eBay.
[03:11:57] Again, I'm not going to blame them for that because I had to buy a second hand.
[03:12:06] Is it actually two pounds? It's two pounds for a box?
[03:12:14] Are you sure?
[03:12:20] It's dead-ass two pounds?
[03:12:22] That's insane. That's cheap. Is that real? There's no way it's two pounds.
[03:12:34] Really? I can't tell if you guys are right about it.
[03:13:00] But if...
[03:13:01] I can't believe this is two pounds, is that right?
[03:13:14] I'm not gonna lie, like, if this is two pounds for a box the way it tastes, this is easily
[03:13:20] an S tier product.
[03:13:22] I'm not trying to glaze here, like I genuinely have no relationship with the Sidemen as a
[03:13:27] a group or any of the sidemen really individually. I don't think I've talked to them maybe more
[03:13:32] than a tweet back and forth over the past five years once or twice in the KSI one time
[03:13:38] in the box. This is an estuary, this is insane. This is insane. This is cheaper than equivalent
[03:13:47] cereal and tastes better than the cereal that it is equivalent to. Like this is really
[03:13:52] fucking good. I'm not even lying I think if you're in the UK you should try if you
[03:13:58] haven't tried this try this. I don't know if there's somebody in the UK who watches
[03:14:01] me and not Sidemen and hasn't tried this cereal. If you live in the States it's not
[03:14:06] worth it for you I'm sorry you're a little hoed it costs you $10 if you
[03:14:11] want to buy it on eBay per box at least not worth your time but if you happen to
[03:14:17] stop by the UK? You should try this shit. It's genuinely good. It's genuinely good.
[03:14:24] What are the macros? It's a sugary cereal. Let's not get out of hand here, right? You're
[03:14:29] not getting a fucking protein cereal. This is a regular S. This is not magic spoon cereal.
[03:14:37] Dude, even when it's soggy, it's still good because the out-wide, outside layer is soggy
[03:14:45] I don't even want to fucking talk about the cereal anymore, because everything I have
[03:14:51] to say about it is positive, and it's not gonna sound- it sounds like I am paid, and
[03:14:57] I'm not.
[03:14:59] It sounds like I'm paid, and I am not.
[03:15:06] It's just actually that good.
[03:15:09] Fuck, man.
[03:15:15] You saw all the food I've had today. I'm still eating this.
[03:15:25] Oh my god.
[03:15:29] Look, all I have to say is April 18th, I'm literally doing nothing.
[03:15:34] I'll fly for free. I'll buy the ticket. I'm doing nothing at all.
[03:15:38] Like, you probably need a waterboy. I can be a waterboy.
[03:15:43] I can be a lore, I can do that.
[03:15:46] I can put a play soccer snake team to Amy, I can do anything you need.
[03:15:53] Bye, son. Bye, son. Bye, son, it's you.
[03:15:58] Bye, son, it's you.
[03:16:03] It's so good. It's so good.
[03:16:13] No, I mean it's really good mean decide invite decide it's really good
[03:16:26] I'll eat that.
[03:16:38] I'm impressed.
[03:16:51] Wow.
[03:16:56] Wow, wow, wow.
[03:17:10] Upon careful consideration, I actually think the chocolate edges out the caramel slightly.
[03:17:18] But they taste really good together.
[03:17:22] I do need to disclose something.
[03:17:25] I do need to disclose something.
[03:17:27] I grew up a mega fat ass.
[03:17:32] I would stay up till about three in the morning
[03:17:35] playing video games.
[03:17:36] And so whenever I came back from school,
[03:17:38] I would take a nap and then I would have dinner
[03:17:41] with like my family and then I would go to my room
[03:17:46] and I would like play video games, watch One Piece,
[03:17:50] sometimes do my homework.
[03:17:51] I would then go downstairs at midnight, and I would eat a bowl of cereal.
[03:18:01] I'm not lying when I say this, every night.
[03:18:04] I had a bowl of cereal before bed every night.
[03:18:09] There wasn't a single night I would miss.
[03:18:12] different phases but like I'm I'm to every single night I would have a bowl
[03:18:23] cereal and and so I love cereal like I love it I continue that trend in
[03:18:33] college and then I gained like 15 pounds I stopped but
[03:18:42] Like, I'm very happy to eat my weight in cereal.
[03:18:49] I think that's all our products then.
[03:18:51] Let me, oh, I am missing one, but I don't know how to review it.
[03:18:59] Here's the deal.
[03:19:00] Maybe you guys can, well actually I'm missing two.
[03:19:03] So here's the first one.
[03:19:05] It's called Osmo.
[03:19:07] It's from Nick DeGiovanni.
[03:19:12] I think he's the biggest cooking YouTuber right now.
[03:19:20] And I met him at the Mr. B shoot.
[03:19:25] He released salt.
[03:19:27] It's truffle salt.
[03:19:29] Wow, it smells really strongly of truffle.
[03:19:32] Wow, that must have like truffle oil in it.
[03:19:35] Wow, it doesn't even have truffle oil. It's dried truffle. That's actually awesome.
[03:19:41] Anyway, he released salt, but I don't know how to review the salt.
[03:19:47] Do you know what I mean? I guess I would have to make a steak
[03:19:51] and then put regular salt and then put the truffle salt.
[03:19:59] Maybe that could be it.
[03:20:00] I don't have a steak. I couldn't do that today.
[03:20:07] I couldn't do it today. I actually was going to put some salt on the wing, but then I was
[03:20:14] like, this is a stupid way to test this because I would never put salt on a wing. You could
[03:20:18] do eggs. I don't have any eggs, but I could use eggs.
[03:20:22] Either way, I think I still need to review it. I think the salt strat's the best. I think
[03:20:27] the salt strat, I could cook up some steak.
[03:20:32] Then I could do one with salt, one with regular salt.
[03:20:37] I could do no salt, regular salt, this salt, and see which I like the best.
[03:20:42] So maybe we'll try that.
[03:20:43] The other thing that I have to review is not super easy to review.
[03:20:48] It's called Alpha Brain.
[03:20:50] I'm sure you've heard of it.
[03:20:52] I think they're on Shark Tank.
[03:20:53] Now I think their main marketing method is the Joe Urban Podcast and it is a dietary
[03:21:00] supplement that you take two capsules daily with a light meal and you should not take
[03:21:07] more than one serving a day within a 24 hour period.
[03:21:12] It's the ultimate way to get in the zone.
[03:21:18] Here's the deal, this product is one that claims to boost cognitive function, not too
[03:21:29] different from the kinetic energy drink or whatever, but it's not something that works
[03:21:35] immediately.
[03:21:36] You know what I mean?
[03:21:41] It's not like you have one and you're like, whoa, this is crazy.
[03:21:46] You would have to have it every day for two weeks and then maybe see if you feel a change.
[03:21:55] And then even if you did feel a change, you'd have to somehow cut variables to make sure
[03:22:02] that it comes from the alpha brain.
[03:22:05] I feel like that's the issue with these products.
[03:22:11] Everything it works is almost impossible.
[03:22:23] It's almost impossible.
[03:22:29] And because of that, it's really hard to review it in the same way I would a cup of ramen
[03:22:37] because, I don't know, it's not,
[03:22:43] it's not reviewable in the same instant function in the same instant way.
[03:22:49] Honestly, I'm a bit of a hater of products like that.
[03:22:54] Like vitamins are genuinely effective,
[03:22:57] but sort of vague,
[03:23:01] patented formulas of which you don't super understand the effects or contents
[03:23:12] of always just kind of feel like a scam to me so I don't take them personally I
[03:23:20] got it because it's alpha-brain it's kind of a meme and I'll pop a couple and
[03:23:25] And if I feel crazy tomorrow, I'll let you know, but to me this shit's a scam.
[03:23:32] I'm not going to put it on the tier list
[03:23:35] because I don't like personally have enough information to actually give it an opinion,
[03:23:43] but that's how I feel about it.
[03:23:49] Taking it at 10 p.m. bad idea, but actually...
[03:23:55] Okay, we'll try it tomorrow morning.
[03:24:13] So we have a few more things I have to review.
[03:24:16] I have to review James Hoffman's coffee tomorrow.
[03:24:21] I have to review NYX Solt.
[03:24:29] Kinetic we can put in C tier.
[03:24:30] I don't know if I said that already.
[03:24:31] I would put Kinetic in C tier.
[03:24:35] I think to me, and I'm putting it in C tier,
[03:24:38] not base off of the effects.
[03:24:41] I can't speak to the effects.
[03:24:42] I have not felt smarter, sharper,
[03:24:47] or more well recovered.
[03:24:49] Obviously I wouldn't feel that,
[03:24:51] by now, I'm putting it in C tier purely off the taste.
[03:24:59] It just tastes kind of like butt.
[03:25:02] It tastes kind of like butt.
[03:25:07] Why not F tier?
[03:25:09] Because I could, like, if somebody genuinely feels
[03:25:12] the effects of it, who might've say that it's a scam?
[03:25:14] Like, if somebody were to have it daily and be like,
[03:25:16] I actually really do feel the effects of this
[03:25:18] and I now don't have to ingest caffeine or sugar
[03:25:20] to get those effects, like all the power to you.
[03:25:23] I'm not here to shit on that.
[03:25:25] It just tastes like ass.
[03:25:28] Placebo, okay, hot take.
[03:25:31] Even if it's Placebo, I think it's fine.
[03:25:35] Like that's not a bad thing.
[03:25:37] If you're able to eliminate caffeine and sugar
[03:25:41] because you are getting the same effects from Placebo,
[03:25:45] all the power to, that's awesome.
[03:25:48] What an awesome thing to have happened.
[03:25:50] Do I think the claims seem outlandish? Absolutely, they sound insane to me. It sounds like some
[03:25:59] shit that Alex Jones would have said two years ago about a product he was selling, maybe
[03:26:03] more like eight years ago, but you get what I'm saying. But I'm just going off taste
[03:26:08] alone, which is all I can measure in the moment in off taste, it's a C.
[03:26:15] it's fucking on my breath hold up oh this is breath death if you don't know it's
[03:26:23] a way to eliminate bad breath but make it fun you ever eat a mint you're like
[03:26:28] this is so boring I wish my mouth was getting exploded by your product
[03:26:32] voucher by eating also lovin paul we'll get your mouth exploded in with breath
[03:26:36] death. Trust me, I'm 30 and recently I've been hanging out a bunch of kids. And when
[03:26:54] I open up the breath death candy go crazy. They all freaking love it.
[03:27:06] The pop is kind of fun.
[03:27:16] Can you hear that?
[03:27:27] All right, I got a rat.
[03:27:36] Y'all it's very late and I have work to do before I go to bed for at least like a couple
[03:27:42] hours.
[03:27:43] So I got a rat.
[03:27:45] The fun stream, I'm happy we were able to do something outside the gaming setup, have
[03:27:49] a little break from gaming.
[03:27:51] Let me double check tomorrow.
[03:27:53] I think tomorrow I'll probably be live at August 5 p.m.
[03:28:02] And tomorrow we're going to react to a couple of videos and then maybe not 100.
[03:28:10] Maybe after we'll play Minecraft.
[03:28:13] Not 100%, but thanks for hanging out today.
[03:28:14] This is fun.
[03:28:15] There's a lot of fun.
[03:28:16] I like doing streams like this.
[03:28:17] So I had a good time.
[03:28:19] Hope you guys did too.
[03:28:20] Appreciate you all watching, Tim.
[03:28:22] you can raid whomever you like.
[03:28:26] And that's it.
[03:28:28] That's it, take off for watching,
[03:28:29] subscribe on YouTube if you haven't already.
[03:28:31] 35% of people who watch don't,
[03:28:32] so I'd appreciate it if you did.
[03:28:34] And I'm out everybody, MCSR tonight.
[03:28:37] Nope, I got work.
[03:28:38] I actually have to do some computer work,
[03:28:40] so I gotta do it.
[03:28:42] Clint's live, I'll rate Clint.
[03:28:43] All right, goodbye.
[03:28:45] Goodbye, y'all, peace out.
[03:28:47] Everyone have a good rest of your night.
[03:28:48] Thank you for watching, I appreciate it.
[03:28:50] Good night.
[03:28:51] Goodbye, this broadcast is gonna end now.
[03:28:58] Is it over?
[03:29:04] Oh, still here, okay.
[03:29:06] Good night, y'all.
[03:29:08] Good night, y'all.
[03:29:08] Seriously, have a good one, and I'll see you later.
[03:29:11] Is it over?